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Republicans Serve Up Red Meat for a Reason

There are, as of Saturday, at least 13 people running for the 2024 Republican presidential nomination: former President Donald Trump; his U.N. ambassador Nikki Haley, his vice president, Mike Pence; Gov. Ron DeSantis of Florida; Gov. Doug Burgum of North Dakota; the former governors Chris Christie of New Jersey and Asa Hutchinson of Arkansas; Senator Tim Scott of South Carolina; the former representative Will Hurd of Texas; Mayor Francis Suarez of Miami; and the entrepreneurs and media personalities Vivek Ramaswamy, Perry Johnson and Larry Elder.

With this many candidates, you might assume that Republicans were fighting over a broad range of different ideas and competing solutions to the nation’s most serious problems, of which there are more than a few. But they aren’t. Instead, Republicans are studiously focused on the fever dreams and preoccupations of right-wing media swamps while showing an almost total indifference to the real world.

Consider the wildfires.

This month, because of unusually strong and destructive fires in the Canadian wilderness, much of the U.S. Northeast was blanketed with smoke and other pollutants. In the worst-hit areas, such as New York City, public health officials urged residents to either stay inside or use masks when venturing outdoors.

This is what climate crisis looks like. Rising average temperatures mean drier conditions, increased drought and greater accumulation of the organic material — dead and dying trees, leaves and shrubs — that fuel wildfires. And this is on top of emissions produced by cars and other vehicles in an economy that still runs on fossil fuels. For many Americans, in other words, it takes little more than a glance outside the window to see a major problem of national consequence.

President Biden issued a statement on Twitter, pledging assistance to the Canadian government as it fought to contain blazes and connecting the increasing strength, length and frequency of wildfires to climate change. “We’ve deployed more than 600 U.S. firefighters, support personnel and equipment to support Canada as they respond to record wildfires — events that are intensifying because of the climate crisis,” he said.

Other national politicians have made similar points. “It bears repeating how unprepared we are for the climate crisis,” Representative Alexandria Ocasio-Cortez of New York tweeted. “We must adapt our food systems, energy grids, infrastructure, healthcare, etc ASAP to prepare for what’s to come and catch up to what is already here.”

Missing in the discussion of what to do about the wildfires — and how to equip the country for future climate emergencies — is the entire Republican presidential field. There’s been no serious attempt to speak to the reality that millions of Americans have been exposed to dangerous amounts of air pollution and that this will only worsen in our continued climate crisis. No grappling with the fact that wildfire haze over the past several years has erased nearly two decades of clean air gains across the country.

But we do have their previous statements on climate change. Trump appears to think that climate change is a hoax. “In my opinion, you have a thing called weather, and you go up, and you go down,” he said in a Fox News interview last year. “If you look into the 1920s, they were talking about global freezing.” As president, he rolled back more than 100 environmental regulations.

His closest rival for the nomination, DeSantis, has called the concern over the climate a “pretext” for “left-wing stuff” from activists who are trying to “smuggle in their ideology.”

Pence and Scott do not deny that climate change is real, but they consistently downplay the extent of human responsibility and the severity of the effect on the environment. And in a testament to their overall indifference to the problem, both of them want to expand U.S. production of fossil fuels. “From banning gas stoves to blocking vital pipelines, the far-left’s energy policies are completely unrealistic,” Scott said on Twitter this month. “The American people know the solution to affordable energy is simple: stop the radical climate agenda and start unleashing our domestic energy supply.”

Haley and Christie have also acknowledged the existence of man-made climate change; they just don’t think the government should actually do anything about it. And Ramaswamy has denounced climate activism as a secular “religion.”

You get the picture. In the face of a real crisis, the would-be leaders of the United States have no real plan.

You can go down the list of issues. What do the Republican presidential candidates have to say about gun violence and mass shootings? Well Haley, at least, says that we need to end “gun-free zones” and consider the use of “clear bulletproof tape” in schools. Beyond that, she and her rivals have had nothing substantive to say. Child poverty? Nothing. Mental health care? Very little in the way of actual policies.

Ask the Republican presidential candidates about the “woke mind virus” or gender-affirming care, on the other hand, and you’ll hear an endless stream of comment and condemnation, all to the deafening applause of Republican voters. Which gets to the issue.

Red meat is what Republican voters want. And even Trump — who will say anything to win the approval of a crowd — is a little shocked by it. “It’s amazing how strongly people feel about that,” the former president said this month, referring to critical race theory and transgender issues. “I talk about cutting taxes, people go like that. I talk about transgender, everyone goes crazy. Five years ago, you didn’t know what the hell it was.”

I am reminded here of George Wallace, the infamous and influential Alabama governor who rode the anti-civil-rights backlash to the highest reaches of American politics. In 1958, however, he was a racial moderate, running for governor against a virulent segregationist who, he said, was “rolling with the new wave of the Klan and its terrible tradition of lawlessness.” Wallace lost. And when he returned to the stage four years later, he did so as an even fiercer segregationist than his former opponent. Asked to explain his terrible transformation, he was blunt.

“I started off talking about schools and highways and prisons and taxes, and I couldn’t make them listen,” he said. “Then I began talking about niggers, and they stomped the floor.”

If Republican politicians have nothing to say of substance, it is because Republican voters don’t want substance. They want to stomp the floor.


My Friday column was on Trump’s conception of the presidency — that it belongs to him — and what that might reflect about the current shape of the Republican coalition.

No longer content to run government for business, the Republican Party now hopes to run government as a business.
But this doesn’t mean greater efficiency or responsiveness or whatever else most people (mistakenly) associate with private industry. It means, instead, government as the fief of a small-business tyrant.
The next Republican president, in short, will almost certainly be the worst boss you, and American democracy, have ever had.


Robin D.G. Kelley on the long war on Black studies for The New York Review of Books.

J. Mijin Cha on the alliance between labor and climate activists for Dissent magazine.

Erik Baker on Daniel Ellsberg for The Baffler magazine.

Kali Holloway on Clarence Thomas for The Nation magazine.

K. Austin Collins on the westerns of Anthony Mann and Jimmy Stewart for Current magazine.


Jamelle Bouie

A festive home, seen during a recent visit to New Orleans. I used a Yashica twin-lens reflex camera and Kodak color film.


I’ve been on a real pasta kick recently, and this is an exceptionally easy dish to make — and popular with kids, too. There are a few things you can do to make this a full meal. You can add peas, asparagus or spinach as the pasta finishes boiling, and you can toss with a nice tinned tuna as well. If you want to up the flavor, you can make your own ricotta. Either way, I would serve with a simple salad to make sure the plate has plenty of green. Recipe comes from New York Times Cooking.

Ingredients

  • Kosher salt

  • 1 pound short, ribbed pasta, like gemelli or penne

  • 1 cup whole-milk ricotta (8 ounces)

  • 1 cup freshly grated Parmesan or pecorino (2 ounces), plus more for serving

  • 1 tablespoon freshly grated lemon zest plus ¼ cup lemon juice (from 1 to 2 lemons)

  • Black pepper

  • Red pepper flakes, for serving

  • ¼ cup thinly sliced or torn basil leaves, for serving

Directions

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup pasta cooking water, then drain the pasta.

In the same pot, make the sauce: Add the ricotta, Parmesan, lemon zest and juice, ½ teaspoon salt and ½ teaspoon pepper and stir until well combined.

Add ½ cup pasta water to the sauce and stir until smooth. Add the pasta and continue to stir vigorously until the noodles are well coated. Add more pasta water as needed for a smooth sauce.

Divide the pasta among bowls and top with some of the sauce that’s pooled at the bottom of the pot. Garnish with grated Parmesan, black pepper, red pepper flakes and basil, if using.


Source: Elections - nytimes.com


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