Emily Weinstein, Melissa Clark and Eric Kim will discuss the new cookbook, recipe writing, their go-to meals and tips for simple yet delicious cooking in a special event with Taffy Brodesser-Akner on Oct. 7 at the Times Center.
Join us in person at the Times Center in New York City to celebrate the publication of New York Times Cooking’s new book, “Easy Weeknight Dinners,” by Emily Weinstein, editor in chief of Cooking and the Food section, with recipes from Cooking’s extraordinary contributing writers. Inspired by one of The New York Times’s most popular newsletters, Emily’s “Five Weeknight Dishes,” this book offers 100 fast and flavorful meals that will satisfy whether you’re seeking a standout dinner for one, crowd pleasers for picky kids or something special for company. Just because you’re busy doesn’t mean that you can’t have something excellent to eat.
As a guest of this exclusive event you’ll have an opportunity to hear directly from Emily, who will be joined onstage by Melissa Clark and Eric Kim, two Cooking columnists. They’ll discuss recipe writing, go-to meals and tips for easy excellence in the kitchen, in conversation with Taffy Brodesser-Akner, a New York Times Magazine contributor and the author of “Long Island Compromise.”
Come to ask questions, mingle and meet Emily, Melissa and Eric. Stay for a Cooking tasting to enjoy samples of the recipes, buy a copy of the book and get it signed. Click here to register.
Doors open at 6 p.m.
Event runs from 6:30 to 7:30 p.m.
Signing and reception until 10 p.m.
This invitation is nontransferable, and admits two people. Please indicate on your registration the number of tickets you’re requesting. An ID is required for entrance.
Source: Elections - nytimes.com
