Pietro’s, a Homey New York Steak House, Offers a Medium-Rare Goodbye

Waiters in blue jackets wended through a crowded dining room balancing trays of martinis. A woman ran her fingers along a wall covered with markings of the heights of children. Longtime regulars handed servers farewell tips through firm handshakes.

It was the last night for Pietro’s, an old guard Italian steakhouse, at its decades-long address in Midtown Manhattan. Among the devout who had come to pay their respects on Thursday was the fashion designer Michael Kors, who sat at a corner table with his husband, Lance Le Pere.

“There is no Carbone without Pietro’s,” Mr. Kors said as he waited for a house specialty, Shells a la Nat, a pasta in bone-marrow sauce.

“The Michael Kors offices are in Midtown, so that’s why I come here,” he continued, “and I’ve always liked that you can still feel some of the ‘Mad Men’ era here. Pietro’s is the last of the Mohicans.”

Alan Appel, a tax law professor at New York Law School, ordered a veal parmigiana for his goodbye meal. “I’m 73 now, and when I heard Pietro’s was closing, I told myself, ‘I’ve lived too long already,’” he said. “I feel like I’m at a funeral right now.”