Recipe Editors
Genevieve Ko and Adina Steiman.
Food Photography
David Malosh for the New York Times. (Thanksgiving Turkey Chili, Cranberry Mold, Umami Crab Mac & Cheese, Pumpkin Mouuse Tart, Beef Wellington, Carrot Salad with Cashews and Oranges, Big Martha’s Mashed Potatoes, Corn Bake, Diced Radish Kimchi, Squash and Coconut Custard, Creamed Kale, Turkey Clubhouse Sandwich). Christopher Testani for The New York Times. (Slow Roasted Turkey).
Food Styling
Simon Andrews (Thanksgiving Turkey Chili, Cranberry Mold, Umami Crab Mac & Cheese, Pumpkin Mouuse Tart, Beef Wellington, Carrot Salad with Cashews and Oranges, Big Martha’s Mashed Potatoes, Corn Bake, Diced Radish Kimchi, Squash and Coconut Custard, Creamed Kale, Turkey Clubhouse Sandwich). Barrett Washburne (Slow Roasted Turkey).
Prop Styling
Christina Lane (Slow Roasted Turkey).
Source: Elections - nytimes.com
