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      Raw milk CEO whose products have been recalled may lead US raw milk policy

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      Mark McAfee, a California raw milk producer whose products have been recalled several times recently due to bird flu contamination, said he has been approached by Robert F Kennedy Jr’s team to guide the upcoming administration on raw milk policy.McAfee, whose dairy products were recalled after state officials detected bird flu virus in milk samples, said that the transition team for Kennedy, the nominee to lead the Department of Health and Human Services, asked him to apply for a position advising on raw milk policy and standards development. The idea, he told the Guardian, would be to create a “raw milk ordinance”, mirroring the existing federal “standard milk ordinance”.Kennedy is a notable fan of raw, or unpasteurized, milk, including McAfee’s products. If confirmed, he has said, he would work to remove restrictions on raw milk, which the Food and Drug Administration and the Centers for Disease Control and Prevention (CDC) have so far advised against consuming.Kennedy’s team did not respond immediately to the Guardian’s request for comment.If McAfee, whose farm is the largest producer of raw milk in the US, were to gain a role in the upcoming administration, it would be in line with the upcoming administration’s broader edict to put industry heads in roles regulating the very products they sell.Trump has also appointed oil executive Chris Wright for secretary of energy, and Wall Street executive Howard Lutnick for commerce secretary.McAfee’s Raw Farm in Fresno supplies raw milk and milk products to grocery stories across California, and has the unique distinction of supplying the kefir used in the smoothies at Los Angeles’s celebrity-approved Erewhon market.Nicole Shanahan, Kennedy’s running mate when he ran against Trump for the Republican presidential nomination, interviewed McAfee for a documentary about raw milk released earlier this year. She told McAfee that Kennedy was a fan, and drinks his milk when he is home in Malibu. In a post on X in October, Kennedy said that with Trump in office, the FDA’s “war on public health” would end, as would its “aggressive suppression” of raw milk.Raw milk, which is not heated to kill harmful pathogens, has been linked to the outbreak of bacterial infections including a strain of E coli that can cause kidney failure. McAfee’s farm has also been involved in several lawsuits stemming from a salmonella outbreak that sickened at least 171 people in California last year.The federal government does not regulate the sale of raw milk – states do – but the FDA prohibits the interstate sale of unpasteurized milk for human consumption. In 2008, McAfee’s company pleaded guilty to putting “pet food” stickers on its raw milk in order to illegally sell it across state lines for human consumption.McAfee and other proponents of raw milk have claimed that it has more beneficial enzymes and diverse probiotics than pasteurized milk. The current FDA and researchers have countered that milk is not, in fact, a significant source of probiotics in the first place, and that the bacteria found in raw milk – which come through infected udder tissues, or the dairy environment including soil and cow manure), and milking equipment – are not the kinds that benefit our digestive systems.But the consumption of raw milk has come under particular scrutiny this year amid a bird flu, or H5N1, outbreak, which included the first documented human cases of the virus. No known cases of bird flu virus have been confirmed in people who drank raw milk, although there are three cases in North America where the source has not been identified. Contact with raw milk and the handling of raw milk, however, has been associated with infections – especially among dairy workers.Research suggests that milk carries huge amounts of viral particles. “The most infectious thing from the cows is the milk,” said Meghan Davis, a molecular epidemiologist at Johns Hopkins University studying environmental health. In some cases, cows that tested negative for H5N1 in their respiratory tracts were found to be carrying the virus in their milk.Consuming raw milk amid the bird flu outbreak, Davis said, is inherently risky. While most people who have been infected with bird flu have reported mild illnesses, people with compromised or suppressed immune systems could experience more severe symptoms. And as more people are infected, the virus is more likely to mutate and develop more infectious or severe strains that could affect the broader population.“The impact of another pandemic would be awful,” said Davis. “Especially of a pandemic that really affects our food-producing animals as well as people.”Cats who have drunk infected raw milk have exhibited severe neurological symptoms and died.Still, McAfee vehemently denies that raw milk could be implicated in any such risks.“This is the newest platform for the FDA to attack us,” McAfee said. “There are no reported illnesses in the United States regarding [bird flu] and raw milk. Zero. But yet they say the sky is falling.”Like other proponents of raw milk, he has suggested that milk from infected cows boosts immunity to bird flu by passing on antibodies. Antibodies to H5N1, however, have not been found in raw milk products, and cow antibodies would not confer immunity to humans.This week, Raw Farm voluntarily recalled all milk and cream products made between 9 and 27 November after tests found bird flu virus in retail samples and dairy storage and bottling sites. The California department of food and agriculture also quarantined the farm and suspended the distribution of Raw Farm product produced on or after 27 November. More

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      Farmer styles need an illustrative update | Brief letters

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      The illustration published with John Harris’s column (1 December) showed a “typical” farmer hoping for a break in the (economic) clouds. Did he have to be from 1960s central casting? Flat cap, neckerchief, green wellies and chewing on straw? Leaning on a spade in an obviously ploughed field? Surely the Guardian doesn’t share the government’s archaic view of farmers.Ian StewartBrackley, Northamptonshire Simon Jenkins lauds that “thing of wonder”, the US constitution, which has “held the union together … for two and a half centuries” (Biden pardons his son, Trump will absolve his criminal allies. America shouldn’t stand for this, 2 December). Has the small matter of the civil war – southern secession, four years of armed conflict, over 600,000 dead and a divisive legacy – slipped his mind?Alan KnightEmeritus professor of history, Oxford University In his confession (‘Phantom gnome snatcher’ of Formby admits prank almost 50 years on, 26 November), the perpetrator said “I hope the statutes of limitations have passed on this one”. Did he mean statues?Joanna RimmerNewcastle upon Tyne Surely we need a “Middle-class woman of a certain age” mug from the Guardian, to sit proudly alongside a “Tofu-eating wokerati” one (As a middle-class woman of a certain age, all I can say is: ‘Thank you, Gregg Wallace’, 2 December)?Gabe CrispShoreham-by-Sea, West Sussex Was Gregg Wallace not “in a good headspace” when making his Instagram comments (Report, 2 December) because he couldn’t find one large enough to accommodate his ego?Paul McGilchrist Cromer, Norfolk More

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      Joe Biden signals he has no interest in signing US-UK trade agreement

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      Ministers have given up on signing a trade agreement with the US before the next election, after the Biden administration signalled it had no interest in agreeing one.British officials had been hoping to agree a “foundational trade partnership” before both countries head to the polls in the next 12 months, having already decided not to pursue a full-blown free trade agreement.However, sources briefed on the talks say they are no longer taking place, thanks to reluctance among senior Democrats to open US markets to more foreign-made goods. The story was first revealed by Politico.A British government spokesperson said: “The UK and US are rapidly expanding cooperation on a range of vital economic and trade issues building on the Atlantic declaration announced earlier this year.” Multiple sources, however, confirmed the foundational trade partnership was no longer on the table.Vote Leave campaigners said giving the UK the freedom to sign bilateral trade agreements with other countries would be one of the biggest benefits of Brexit, with a US trade deal often held up as the biggest prize of all.Talks over a free trade agreement stalled early on, however, thanks in part to resistance from Democratic members of Congress and concerns in the UK about opening up UK markets to chlorine-washed chicken and hormone-injected beef.Earlier this year, the Guardian saw documents outlining how Washington and London could instead coordinate over a partnership covering digital trade, labour protections and agriculture. The deal would not have included lower barriers for service companies, meaning it fell short of a fully fledged free trade deal, but could have paved the way for one in the future.skip past newsletter promotionafter newsletter promotionSources say the deal was always likely to prove difficult to finalise, in part because the US still wanted greater access for their agricultural products. The prime minister, Rishi Sunak, said at a food security summit earlier this year that he would not allow either chlorine-washed chicken or hormone-injected beef into the UK.It also became clear in recent weeks that the Biden administration had no interest in signing any kind of a deal before the election, given how Donald Trump had weaponised international trade agreements during his first run for president.A spokesperson for Ron Wyden, the Democratic chair of the Senate finance committee, told Politico: “It is Senator Wyden’s view that the United States and United Kingdom should not make announcements until a deal that benefits Americans is achievable.” More

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      A Democrat’s obsessive quest to change the way America is farmed and fed

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      Each year for the last 26 years – nearly his entire tenure in the US Congress – Earl Blumenauer has advocated for a law that would utterly transform US agriculture.Nearly every time, though, his proposals have been shut down. Even so, he persists.Blumenauer, a Democrat from Oregon, wants to see a version of US agriculture that centers people, animals and the environment, rather than the large-scale, energy-intensive commodity crop farms that currently receive billions of dollars in subsidies. In effect, he has a completely different vision for how 40% of the country’s land looks and works.“Every year is an uphill battle. We’re up against entrenched, wealthy, strong interests,” said Blumenauer, known for his signature bowtie, circular glasses and bicycle enamel pin. He’s the spitting image of a progressive environmentalist and doesn’t shy from discussing some of agriculture’s most divisive issues.But he remains optimistic and steadfast in his vision for the American food system. Now more than ever, he feels momentum and support surrounding the future of farming and food production. People care about where their food comes from and what kind of impact their food is having on the climate, he says.Blumenauer’s newest plan, the Food and Farm Act, was introduced earlier this year, as an alternative to the farm bill – the package of food and agricultural policies passed every five years that is up for renewal this fall. His proposal would redirect billions of dollars away from subsidies for commodity farms towards programs that support small farmers, climate-friendly agriculture and increasing healthy food access.The bill also prioritizes food waste management and animal welfare – areas that have been completely neglected by previous iterations of the farm bill.“We simply pay too much to the wrong people, to grow the wrong foods the wrong way, in the wrong places,” Blumenauer said.While unlikely to pass, Blumenauer’s bill, which has been introduced and referred to the agriculture committee, has won endorsements from prominent food writers such as Marion Nestle and Mark Bittman, as well as dozens of environmental, animal welfare and food justice organizations – representing the growing desire for change in US agriculture.At the heart of Blumenauer’s bill is farm subsidy reform. In the most recent iteration of the farm bill, approximately $63bn was dedicated to subsidies. These mostly benefited the largest farms and agribusinesses, with 70% of subsidy payments going to just 10% of farms, most of which produce commodity crops like soy, corn and wheat, which are often used to make animal feed, processed foods and even fuel for cars.This means that taxpayers are subsidizing processed food, but not the fruits and vegetables you buy in the grocery store – and that commodity farms have little incentive to switch to more sustainable modes of production or more nutritious foods that people will actually eat.“Most of us don’t even know that the public dollars initially designed to protect farmers and keep supply managed to feed a hungry nation in the Great Depression are now reinforcing wealthy agribusiness corporations to grow commodities that are not even meant for human consumption,” said Joshua Sewell, a policy analyst at the nonpartisan watchdog group Taxpayers for Common Sense.Farmers that grow what are called “specialty crops”, which include fruits and vegetables, usually don’t qualify for subsidies. Most of the farms excluded from subsidy payments are those using sustainable growing methods that preserve soil and benefit the climate in the long term.“It’s just maddening to me that the men and women who are working hard producing food, and particularly those that are doing so in a sustainable fashion, or who want to be involved with organics, they’re shortchanged,” Blumenauer said.The Food and Farm Act also proposes limiting the total payment a farmer or agribusiness can receive to $125,000, and narrows eligibility, so that only farmers with annual incomes less than $400,000 would be eligible. (Previously farmers who made less than $900,000 were eligible, and could receive more than $1m in subsidies.)In developing the bill, Blumenauer spent the last five years interviewing and engaging with agricultural producers in Oregon, a state that mostly produces milk, grass seed and wheat. He asked about their needs and wants, what’s working for them and what’s not. He always asks the same question: “What would a farm bill look like if it was just for you?”He found that many farmers and ranchers want to see a redirection of resources from the largest producers to small-scale farmers.“There is a pretty strong consensus that we’re not meeting the needs of farmers and ranchers and we’re not meeting the needs of the American public,” Blumenauer said.Blumenauer’s bill also considers agriculture’s impact on the environment.“Agriculture is one of the most environmentally destructive activities,” Blumenauer said. “There is an increasing awareness of how much carbon is produced and how much carbon we could save and sequester by making relatively modest changes in agricultural practices.”Many of the 2018 farm bill’s conservation programs, including the Environmental Quality Incentives Program (EQIP), pay money to the largest agricultural operations, even though their practices are often harmful to the environment, explains Sophie Ackoff, farm bill campaign director at the Union of Concerned Scientists. Large producers are paid to make their operations more sustainable; however, much of that funding has been used for things like land clearing and road building, which provide little value to conservation.In 2019, 10% of the program’s funding went to Concentrated Animal Feeding Operations (CAFOs), which have negative impacts on water quality, animal welfare and human health.Factory farming and animal agriculture contribute nearly 15% of all greenhouse gas emissions worldwide and previous farm bills haven’t acknowledged the impact of factory farms on the climate, says Alexandra Bookis of Farm Sanctuary.“As a system, it has a direct impact on the climate crisis that we haven’t addressed head on,” she said.Blumenauer’s bill would instead end all payments to CAFOs and factory farms, as well as ensure more funding goes toward sustainable farming practices and operations that “demonstrably improve the quality of the environment”. It also mandates that any farm receiving a subsidy payment must comply with certain environmental standards.Nutrition assistance and the Supplemental Nutrition Assistance Program (Snap) is a point of political contention every farm bill cycle, as the title accounts for nearly 80% of the farm bill’s budget. In May, Republicans proposed expanding work requirements for recipients of Snap, which would make it more difficult for people experiencing food insecurity to qualify for the program.Blumenauer’s bill would not only expand Snap’s funding and eligibility, but it would also provide more funding for local food systems in urban and rural food deserts, as well as increase fresh fruit and vegetable consumption in schools.“It’s a win for people on food assistance, but also farmers selling locally. So many of the farmers I’ve worked with get into it because they want to feed their communities, they don’t want to just sell really expensive food,” Ackoff said.A significant portion of the bill is also dedicated to supporting new and beginning farmers – who often face barriers to entry, like lack of capital. It’s an area of untapped potential, and many young farmers are eager to grow food to feed their communities, they just need the resources to do so, Blumenauer says.“Frankly, these are appeals that really touch American citizens,” Blumenauer said. “The support for family farms, for resiliency, access for younger people – these are themes that are extraordinarily popular, and very important.” More

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      ‘Help us fight’: California farmers ask for more aid after deadly storms

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      ‘Help us fight’: California farmers ask for more aid after deadly stormsDespite a new relief fund in Sonoma county, farm workers face economic catastrophe when storms and fires strikeAs a series of deadly storms whipped through California’s wine country, liquefying fields and turning vineyards into wading pools, thousands of farm workers in the region were forced to stay home. Though the power has been long since restored and roads reopened – many of them are still confronting an economic catastrophe.For Isidro Rodriguez, the storms caused him to lose half his monthly income – about $1,100.TopicsCaliforniaClimate crisisWorkers’ rightsFarmingMigrationUS politicsfeaturesReuse this content More

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      in World Politics

      After a Difficult Year, US Farmers Are Pessimistic

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      Debt is of great concern to many American citizens, despite the Biden administration’s selective efforts at debt forgiveness. While high and trending upward, debt has at least remained relatively stable over the past year.

      Market concentration, on the other hand, is a more pernicious issue. More than half the value of US farm production came from farms with at least $1 million in sales in 2015, compared to only 31% in 1991.

      The consequences of consolidation become apparent in the sales of various agricultural products. For example, in 2000, the biggest four companies sold 51% of soybean seeds in the United States. By 2015, their share rose to 76%.

      What Yemenis Can Learn From the Indian Farmers’ Protests

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      “The agricultural industry is different than other industries because Capper-Volstead allows them to combine in ways that other individuals would go to jail for,” says  Allee A. Ramadhan, a former Justice Department antitrust attorney who led an investigation into the dairy industry. The 1922 Capper-Volstead Act was a law originally designed to protect producers by allowing them to secure their interests through cooperatives. Unfortunately, it has resulted in the perfect conditions for heavy consolidation by the largest companies.

      Consolidation doesn’t just impact prices, but it also contributes to US agriculture’s declining competitiveness. That is why agriculture was included in President Joe Biden’s executive order on competition last July, in which he declared that the “American promise of a broad and sustained prosperity depends on an open and competitive economy.”

      Fertilizers and Destabilizing Forces

      In addition to the structural concerns for US agriculture, there have been further destabilizing factors since 2020 due to the COVID-19 pandemic. Not only did the health crisis remove domestic outlets for agricultural products due to repeated lockdowns, but it also severely disrupted production. This was particularly in terms of available human resources, whether before at the farms or down the processing chain with the temporary closure of many slaughterhouses.

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      Aside from the impact of COVID-19, extreme weather has pummeled certain states, reduced production and caused billions of dollars in damage. The prices of many inputs are snowballing into other areas. Prices for urea have skyrocketed. DAP, the common phosphate fertilizer, has reached its highest price tag since the 2008 financial crash that led to the food pricing crisis.

      “As fertilizer prices continue to rise, farmers will either cut application rates, cut fertilizer entirely in hopes for lower future pricing, or cut other farm products to account for the bigger expected spend,” says Alexis Maxwell, an analyst at Green Markets.

      Some farmers are essentially holding out before buying for the next growing season, in the hopes that costs come down. But that is a risky strategy.

      Contributing to the destabilizing forces, recent countervailing duties against foreign fertilizer producers selling to the US market have cut supply. Chris Edgington, the president of the National Cotton Growers Association, said in late 2021 that the Mosaic Company petitioned for the tariffs and has since seen its share of the phosphate market grow from 74% to 80%, a near-monopoly. “There’s been a dramatic increase of fertilizer costs to the producer and that’s not looking to end,” he added. In general, the price increases for different fertilizers are not yet at the levels seen in 2008, but they could soon be even higher if they keep climbing.

      Uncertainty Due to the Ukraine War

      The war in Ukraine has added fuel to the fire regarding the uncertainties in the agricultural sector. The conflict has pitted against each other Russia and Ukraine, whose wheat exports account for more than 25% of the world’s supply. Now, these exports are at risk, as witnessed by the emerging food crisis in several North African and Middle Eastern countries.

      For instance, Tunisia imports nearly half of its wheat from Ukraine to make bread. In the country where the Arab Spring began in December 2010, Tunisians are worried there could be shortages of supplies and a repeat of bread riots like in the 1980s. Alarmingly, the Russian invasion of Ukraine has caused prices to rise to their highest level in 14 years. Yemen, Lebanon and Egypt are also beginning to be stricken by flour shortages.

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      The conflict has also led to the introduction of severe sanctions against Russia and Belarus, two of the world’s largest producers and exporters of fertilizers of all kinds, along with natural gas, an essential ingredient in ammonia production and a key component of complex fertilizers. Although the United States produces most of its own natural gas, fluctuations in world prices have a significant effect on the fertilizer industry. This only exacerbates the difficulties farmers currently face in obtaining inputs.

      Thus, while US farmers could look forward to a windfall of increased demand for their grain in the coming year, in the immediate future, they are simply faced with a further increase in production costs. Due to these added costs of inputs and the supply chain issues, US agriculture — especially the wheat industry — may be lacking the fertilizers needed to maximize yields, resulting in a decline in production and impeding its capability to respond to global demand.

      In a way, in the immediate and near future, the nightmare of 2021 is only worsening. For Arkansas farmer Matt Miles, “There’s no guarantee of anything being a sure thing anymore. That’s the scary part.”

      The views expressed in this article are the author’s own and do not necessarily reflect Fair Observer’s editorial policy. More

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      The right’s new bogeyman: that Biden will take America’s hamburgers away | Art Cullen

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      First President Obama was coming for your guns. Didn’t happen. Then President Trump said the socialists were going to take away our energy. The lights are on after 100 days, although it got dicey in Texas for awhile (and no, wind turbines didn’t cause the ice storm).But whoa, Nellie! We hear a Hamburglar will steal your right to beef before you can say “pass the ketchup”.Since I don’t even own a BB gun, I was not alarmed by Obama. Since I barely have enough energy to get out of bed I ignored Trump’s warning. But I can get worked up if you have your eyes on my ribeye.Turns out Fox News had to eat crow and retract a story claiming that Joe Biden will foreclose your divine right to slay a fatted calf. It was a Big Lie like all the rest – that your property rights will be denied for the sake of the endangered Topeka shiner minnow; that the election was fraudulent, except in Iowa where Trump won in a rout; that Obamacare would divorce you from your doctor.This lie started in the Daily Mail, which of course would know exactly what the US secretary of agriculture is thinking. The Daily Mail insisted that meat consumption would need to be cut 90% to meet President Biden’s climate goals, citing part of a University of Michigan study.Meanwhile, here is what the secretary, Tom Vilsack, is really thinking about: cow burps and pig poop. He wants more cattle on grass as part of a system with reduced emissions resilient to extreme weather. He is proposing money for methane digesters on hoghouses to power farms and sell dry compost – and getting a ton of flak from the left for it.After Biden’s first 100 socialist days, Tyson is running full tilt cranking out pork and turkey from Storm Lake with non-union labor. Hoghouses are going up everywhere, spreading up the Missouri into South Dakota. Chicken hind quarters were only 69¢ a pound at the grocery store last week.There are a fair number of NRA members deeply suspicious of Obama and Hillary Clinton who also want cleaner rivers and lakes, more grass buffers for habitat and limits on livestock confinements. They know the difference between BS and apple butter.The ‘take away your meat’ scare belies the fear felt by Big Meat when its own system crashedAnd they sense the real threat to their way of life – including Saturday night sirloin – is an ossified oligopoly food system that teetered on the brink of collapse last spring when its workers were overcome by Covid. Meat prices shot up 50% when the Waterloo and Sioux Falls pork plants shut down for a week. There was no way they could let the squeal go out of Storm Lake. For the first time in my life, meat counters were empty. The system failed. We have wrung the diversity out of the food supply chain. Just a few producers and packers stand, and when one of them falls we are all the hungrier.The “take away your meat” scare belies the fear felt by Big Meat when its own, unsustainable system crashed up against its limits.Livestock can be sheltered humanely for efficient food production and better protection from disease. We can finish a lot more cattle on grass for the benefit of the planet. We can enhance food security with more diversity in production and open, competitive markets. Almost everyone in the midwest understands those basic facts.So when the meat scare is propagated it makes the messenger look stupid. It’s not going to sell, just like the idea that wind turbines kill geese. We know better.Eventually, the stupidity becomes obvious to the semi-zealous. The rush on bullets turned out to be a ruse from the ammo makers. It took a lot of shine off the gun lobby as the dues-paying members figured out they were getting played so prices could take a nice run. The organization’s membership dues are drying up accordingly.The more lies they tell, the worse they get.Eventually, people figure it out. Even the “QAnon shaman” who crashed the Capitol wearing a horn helmet realized he got duped when they didn’t serve organic in jail.Vilsack reassured the public that USDA loves it some more red meat. Biden gave a shout-out to cover crops in his address to Congress – foretelling a huge step in environmental progress broadly supported by agribusiness. In Iowa, Republicans and Democrats are working to strengthen small meat processors.Despite several fish kills from floods of manure in north-west Iowa rivers this spring, nothing will be done to prevent the next one. A meager fine will be assessed. People do care about that. They do care about antibiotic resistance and viral pandemics inherent in our system. They want reasonable solutions based on science and reality. When there is enough BS, they begin to think it stinks. That can have consequences.
      Art Cullen is editor of the Storm Lake Times in north-west Iowa, where he won the Pulitzer prize for editorial writing. He is a Guardian US columnist and author of the book Storm Lake: Change, Resilience, and Hope in America’s Heartland More