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      The right’s new bogeyman: that Biden will take America’s hamburgers away | Art Cullen

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      First President Obama was coming for your guns. Didn’t happen. Then President Trump said the socialists were going to take away our energy. The lights are on after 100 days, although it got dicey in Texas for awhile (and no, wind turbines didn’t cause the ice storm).But whoa, Nellie! We hear a Hamburglar will steal your right to beef before you can say “pass the ketchup”.Since I don’t even own a BB gun, I was not alarmed by Obama. Since I barely have enough energy to get out of bed I ignored Trump’s warning. But I can get worked up if you have your eyes on my ribeye.Turns out Fox News had to eat crow and retract a story claiming that Joe Biden will foreclose your divine right to slay a fatted calf. It was a Big Lie like all the rest – that your property rights will be denied for the sake of the endangered Topeka shiner minnow; that the election was fraudulent, except in Iowa where Trump won in a rout; that Obamacare would divorce you from your doctor.This lie started in the Daily Mail, which of course would know exactly what the US secretary of agriculture is thinking. The Daily Mail insisted that meat consumption would need to be cut 90% to meet President Biden’s climate goals, citing part of a University of Michigan study.Meanwhile, here is what the secretary, Tom Vilsack, is really thinking about: cow burps and pig poop. He wants more cattle on grass as part of a system with reduced emissions resilient to extreme weather. He is proposing money for methane digesters on hoghouses to power farms and sell dry compost – and getting a ton of flak from the left for it.After Biden’s first 100 socialist days, Tyson is running full tilt cranking out pork and turkey from Storm Lake with non-union labor. Hoghouses are going up everywhere, spreading up the Missouri into South Dakota. Chicken hind quarters were only 69¢ a pound at the grocery store last week.There are a fair number of NRA members deeply suspicious of Obama and Hillary Clinton who also want cleaner rivers and lakes, more grass buffers for habitat and limits on livestock confinements. They know the difference between BS and apple butter.The ‘take away your meat’ scare belies the fear felt by Big Meat when its own system crashedAnd they sense the real threat to their way of life – including Saturday night sirloin – is an ossified oligopoly food system that teetered on the brink of collapse last spring when its workers were overcome by Covid. Meat prices shot up 50% when the Waterloo and Sioux Falls pork plants shut down for a week. There was no way they could let the squeal go out of Storm Lake. For the first time in my life, meat counters were empty. The system failed. We have wrung the diversity out of the food supply chain. Just a few producers and packers stand, and when one of them falls we are all the hungrier.The “take away your meat” scare belies the fear felt by Big Meat when its own, unsustainable system crashed up against its limits.Livestock can be sheltered humanely for efficient food production and better protection from disease. We can finish a lot more cattle on grass for the benefit of the planet. We can enhance food security with more diversity in production and open, competitive markets. Almost everyone in the midwest understands those basic facts.So when the meat scare is propagated it makes the messenger look stupid. It’s not going to sell, just like the idea that wind turbines kill geese. We know better.Eventually, the stupidity becomes obvious to the semi-zealous. The rush on bullets turned out to be a ruse from the ammo makers. It took a lot of shine off the gun lobby as the dues-paying members figured out they were getting played so prices could take a nice run. The organization’s membership dues are drying up accordingly.The more lies they tell, the worse they get.Eventually, people figure it out. Even the “QAnon shaman” who crashed the Capitol wearing a horn helmet realized he got duped when they didn’t serve organic in jail.Vilsack reassured the public that USDA loves it some more red meat. Biden gave a shout-out to cover crops in his address to Congress – foretelling a huge step in environmental progress broadly supported by agribusiness. In Iowa, Republicans and Democrats are working to strengthen small meat processors.Despite several fish kills from floods of manure in north-west Iowa rivers this spring, nothing will be done to prevent the next one. A meager fine will be assessed. People do care about that. They do care about antibiotic resistance and viral pandemics inherent in our system. They want reasonable solutions based on science and reality. When there is enough BS, they begin to think it stinks. That can have consequences.
      Art Cullen is editor of the Storm Lake Times in north-west Iowa, where he won the Pulitzer prize for editorial writing. He is a Guardian US columnist and author of the book Storm Lake: Change, Resilience, and Hope in America’s Heartland More

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      Can red wolves come back from the brink of extinction again?

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      There are perhaps no more than 10 red wolves left in the wild, and they are all in just one place: North Carolina.
      It is an astonishing statistic for a species once hailed as undergoing the most successful reintroduction programme in the US, providing the blueprint for Yellowstone national park’s much-lauded grey wolf rewilding project.
      “The [red wolf] programme has almost entirely crumbled since I’ve been working here,” says Heather Clarkson, who works with the environmental charity Defenders of Wildlife. “It took about 20 years to get the programme to a strong place, that’s the really sad part. Because now it’s crashed. Disappointed barely scratches the surface.”
      In January, following legal action by conservation groups including Defenders of Wildlife, the district court for the eastern district of North Carolina ruled that the US Fish and Wildlife Service (USFWS), which had cancelled the red wolf reintroduction programme, must resume the release of wolves into the wild. This month the USFWS presented a new plan to the judge and he has given the groups that launched the lawsuit two weeks to lodge any objections.
      Start of the rewilding scheme
      The plan to boost the number of red wolves in the wild began in 1973, when the USFWS set out to capture as many of the remaining wolves as possible to establish a captive-breeding programme.
      In 1980, the red wolf was declared extinct in the wild. Seven years later the first reintroduction was made at the 60,000-hectare (152,000-acre) Alligator River national wildlife refuge in North Carolina. A breeding pair was released, and captive-bred pups were later fostered by the pack.
      At its peak, in 2011, there were as many as 130 red wolves back roaming the marshes, swamps and coastal prairies. Their recovery was the first time in the US that a large carnivore had been declared extinct in the wild and then successfully reintroduced. More

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      'Tired of getting slapped in the face': older Black farmers see little hope in Biden's agriculture pick

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      James “Bill” McGill has been a farmer for 40 of his 76 years. He can’t remember the year his 320-acre farm was put up for sale by the same man from the US Department of Agriculture (USDA) he’d gone to for a loan to help him keep it. He can sum up the loss succinctly: “The government took it away. It has always been that way for us.”His treatment by the USDA over the years, it turns out, has conditioned him to have an easier time raising 60 or so pigs for slaughter on property in Bakersfield, California, he inherited from his parents. “I don’t get attached to hardly nothing any more,” he said. “So much hard luck over the years as a farmer, you learn.”Most older Black farmers like McGill have stories of being disregarded by the USDA, regardless of the administration, or who holds the title of agriculture secretary. They’re disillusioned to the point that it seems wise not to get too invested in USDA affairs, smart not to hold out hope for change. McGill didn’t even know that Biden had nominated Tom Vilsack, who was confirmed by the Senate on Tuesday. “It doesn’t really mean a whole lot,” he said.A change of some sort would have come if Ohio congresswoman Marcia Fudge, a senior member of the House agriculture committee, was selected, as had been anticipated – she would have been the first Black woman to serve as agriculture secretary (she was instead selected to be secretary of housing and urban development). Vilsack, who has spent the time between his two stints as agriculture secretary in a high-paying job in big ag, is more of the “same ol’, same ol’”, as McGill put it. He served two terms in the same role in the Obama administration. Many of Biden’s cabinet picks have been praised by progressives; Vilsack’s nomination was met with confusion at best, disappointment and anger at worst.In what could be seen as a response to the backlash, Biden nominated Jewel Bronaugh, currently Virginia agriculture commissioner, as Vilsack’s second-in-command. If confirmed, she would be the first woman of color to serve as deputy secretary of the department.Black farmers peaked in number in 1920 when there were 949,889; today there are only 48,697; they account for only 1.4% of the country’s 3.4 million farmers (95% of US farmers are white) and own 0.52% of America’s farmland. The acreage they have managed to hold on to is a quarter the size of white farmers’ acreage, on average. All of this is the result of egregious discrimination from the USDA that Black farmers faced for decades.Vilsack’s first term should have offered some hope – he was appointed by the first Black president, who also oversaw the 2010 $1.25bn settlement of Pigford II, the second part of a 1999 class-action lawsuit that alleged that from 1981 to 1997, USDA officials ignored complaints brought to them by Black farmers, and that they were denied loans and other support because of rampant discrimination. Instead, a two-year investigation by reporters at the Counter found that during Vilsack’s eight-year tenure under Obama, fewer loans were given to Black farmers than during the Bush administration, and the USDA foreclosed on Black farmers who had discrimination complaints outstanding, despite a 2008 farm bill moratorium on this practice.Many of those complaints were left unresolved. The report states that from 2006 to 2016, Black farmers were six times as likely to be foreclosed on as white farmers.This disappointment is compounded by Vilsack’s kneejerk firing in 2010 of Shirley Sherrod, a longtime Black farmer advocate and civil rights activist who was serving as the Georgia state director of rural development for the USDA, when a deceptively edited clip that made her appear racist towards a white farmer was circulated by the rightwing propagandist Andrew Breitbart. Vilsack later apologized and offered her a different high-level USDA role, which she declined.About an hour east of Oklahoma City in Wewoka, George Roberts farms 500 acres with his two brothers. A third-generation farmer, he was pulling for Fudge. “She could have understood what we were up against, she’s walked in our shoes. Pretty sure Vilsack never has,” he said.Roberts is familiar with why many Black farmers call the USDA the “last plantation”.“Because we are still answering to ‘boss’. Can we do this, can we do that? They still have their hand over us, saying: no, you can’t.”His father tried a few times for USDA loans, but “he didn’t have much luck,” Roberts said. “You get tired of getting slapped in the face. Hate beggin’. The more you beg the worse they treat you.”Roberts got a USDA loan of about $80,000 in 1982 – “That was rare especially back then. I was one of very few,” he said, referring to the chances of a Black farmer getting a loan. Today, instead of “going through all that red tape” and facing disappointment, he has set up a GoFundMe to hire labor for work he and his brothers, now each in their 60s, can no longer do. Meanwhile, they’ll keep farming one way or another, “because land is something they don’t make any more”, he said.Older Black farmers who mentored Thelonius Cook when he was just starting to farm in 2015 cautioned him against expecting any government help.“They told me don’t waste your time. And I get it,” he said of the older generation’s disillusionment. Still, Cook utilized USDA grant programs to help him purchase high tunnels and hoop houses, among other essentials, for his 7.5-acre plot of land in Virginia.“The younger generation is more willing to seek out what is available. I’ll take my reparations any way I can,” he said. “It’s never going to be enough. Aside from giving us land after so much was taken. That’s the ultimate goal. That’s how we can balance that deficit.”Karen Washington, who co-founded Rise & Root Farm in Chester, New York, six years ago, also understands the disappointment experienced by previous generations. “Older Black farmers have been hurt,” she said. “They’re throwing their hands up and saying, they’ve never done anything for us in the past, why would the Biden administration change anything?”But she said it was important to hold Vilsack accountable; she suggested he start by making amends with Sherrod, whose firing Washington said she felt personally betrayed by. “He needs to offer her a position,” she said. “Then, sit down with Black leaders to hammer what they want, not just what they need – which is capital for machinery, land, money to expand their operations,” she said. “Then put the resources and money – I mean millions – behind that.”In a prepared statement to the Senate agriculture committee, Vilsack wrote he would “take bold action” to address discrimination across USDA agencies and root out systemic racism, but failed to say how, nor was he pressed on it by any member of the committee during his hearing on Tuesday.Vilsack said in his opening remarks: “It’s a different time, and I’m a different person.” A new set of eyes will be watching for proof.“The younger generation of Black and brown farmers may have to carry the elders here,” Washington said. “Our numbers may be small, but our voices can be huge.” More

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      Biden's pick for agriculture secretary raises serious red flags | George Goehl

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      It’s unlikely that Joe Biden expected that, of all his cabinet nominees, his choice for US agriculture secretary would cause the most blowback. Yet that is exactly what happened.The former secretary Tom Vilsack, fresh off the revolving door, is a kind of all-in-one package of what frustrates so many about the Democratic party. His previous tenure leading the department was littered with failures, ranging from distorting data about Black farmers and discrimination to bowing to corporate conglomerates.Vilsack’s nomination has been roundly rejected by some of the exact people who helped Biden defeat Trump: organizations representing Black people, progressive rural organizations, family farmers and environmentalists. If the Biden team was looking for ways to unite the multi-racial working class, they have done so – in full-throated opposition to this pick.We remember when Vilsack toured agricultural communities, hearing devastating testimony of big ag’s criminal treatment of contract farmers. He went through the motions of expressing concern, but nothing came of it: the Department of Justice and the Department of Agriculture (USDA) kowtowed to agribusiness lobbyists and corporate interests, squandering a golden opportunity to rein in meat processing monopolies.We remember when Vilsack’s USDA foreclosed on Black farmers who had outstanding complaints about racial discrimination and whitewashed its own record on civil rights. That’s in addition to the ousting of Shirley Sherrod, a Black and female USDA official, when the far-right media published a doctored hit piece, forcing her resignation.We remember when Vilsack left his job at the USDA a week early to become a lobbyist as the chief executive of the US Dairy Export Council. He was paid a million-dollar salary to push the same failed policies of his USDA tenure, carrying out the wishes of dairy monopolies. Despite being nominated to lead the USDA again, he’s still collecting paychecks as a lobbyist.The president-elect should have righted these wrongs by charting a bold, new course for rural communities and farmers in America. Instead, Vilsack’s nomination signaled more of the same from Democratic leadership.“Democrats need to do something big for rural people to start supporting them again,” Francis Thicke, a family farmer in Fairfield, Iowa, told us recently. “The status quo won’t work, and that’s one reason why Vilsack is the wrong choice.”Following Trump’s win in 2017, the organization I direct, People’s Action, embarked on a massive listening project. We traveled across rural America – from family farms in Iowa, to the Driftless region of Wisconsin, up the Thumb of Michigan, to the hills of Appalachia – and had 10,000 conversations with rural Americans. When we asked the people we met the biggest barrier to their community getting what it needed, the top answer (81%) was a government captured by corporate power. The Vilsack pick does nothing to assuage these concerns.As Michael Stovall, founder of Independent Black Farmers, told Politico: “Vilsack is not good for the agriculture industry, period. When it comes to civil rights, the rights of people, he’s not for that.”Mike Callicrate, a rancher from Colorado Springs, was equally direct. “Vilsack assisted big agribusiness monopolies in preying upon and gutting rural America,” he told us, “greatly reducing opportunities for young people to return and remain on our farms and ranches. His policy led to catastrophic rural decline, followed by suicide rates not seen since the 1980s farm crisis.”Biden had a chance to finally right some wrongs. Sadly, he missed the mark on this one by a country mile.• George Goehl is the director of People’s Action More

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      'A savagely broken food system': Cory Booker wants radical reform … now

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      From a viral pandemic to the movement for racial justice to the worsening climate crisis, Senator Cory Booker says the massive challenges facing the US right now are all tied to a “savagely broken food system”.And last week, his most recent challenge to that system gained new momentum, when a coalition of 300 farm, food, and environmental advocacy organizations sent a letter to Congress urging legislators to pass a bill that would eventually eliminate the country’s largest concentrated animal feeding operations (Cafos).Speaking exclusively to the Guardian, Booker, a New Jersey senator who ran for the democratic presidential nomination earlier this year, says: “Nobody seems to be calling out how multinational, vertically integrated industrial agricultural companies are threatening American wellbeing, and I just think that the more people learn about these practices, the more shocked they are.“I don’t think most Americans realize that the way we raise animals is such a betrayal of the heritage of our grandparents. I don’t think they realize that … these big companies like Smithfield and Cargill and others have our American farmers now living like sharecroppers in constant debt, forced to follow their rules. I’ve watched the suffering in North Carolina of minority communities who live around Cafos and can no longer breathe their air … and I’ve seen workers in the meatpacking plants and how dangerous those plants are.“Everybody is losing in this system – except for the massive corporations that have taken over the American food system.”Booker was elected to the Senate in 2013, after serving as mayor of Newark, New Jersey, from 2006 to 2013. During his time in the Senate he has focused his efforts on progressive issues like criminal justice reform, reducing economic inequality and increasing access to healthcare.More recently, the food system and the way it shapes inequalities in the US has emerged as one of his defining interests. As mayor of Newark, where more than 50% of the city’s residents are people of color, Booker observed a high rate of poverty and food insecurity. “I learned early in my time as mayor, when I was focused on things like criminal justice reform and economic justice, that all of these issues and injustices were intersectional, and you have to deal with them with a holistic view,” he says.“Kids who walk into bodegas can buy a Twinkie product cheaper than they can buy an apple because 90% of our agriculture subsidies go to four major monocrops,” he says. Workers exposed to dangers in meatpacking plants and to poor working conditions and pesticide exposures on farms are also disproportionately people of color, concerns recently amplified by the Black Lives Matter movement.Kids who walk into bodegas can buy a Twinkie product cheaper than they can buy an apple“What’s motivating me is that I think we need to really sound the alarm in America,” he says. “There are so many crises [that relate] to public health, from global warming to economic justice to humane treatment of animals. What should not be surprising is that a senator is taking this on. What should be more surprising is that we as a country have not seen this broken food system, especially after a Covid crisis, which has so exposed the fragility of the American food system. The real question is why isn’t Congress as a whole moving to address this massive threat to public health?” More

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      Democrats are reaching farmers with an exciting message: green agriculture | Art Cullen

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      Every leading Democratic candidate supports a form of conservation that can reduce greenhouse gases and create jobs in rural America Something you might have missed amid all the horserace and app-failure coverage of the Iowa caucuses: a deep discussion took place over the past year about the climate crisis and agriculture that could change the […] More