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Relief and a raised fist as Mahmoud Khalil goes free – but release ‘very long overdue’
Mahmoud Khalil squinted in the afternoon sun as he walked away from the fences topped with razor wire, through two tall gates and out into the thick humidity of central Louisiana.After more than three months detained in this remote and notorious immigration detention center in the small town of Jena, he described a bittersweet feeling of release, walking towards a handful of journalists with a raised fist, visibly relieved, but composed and softly spoken.“Although justice prevailed, it’s very long overdue and this shouldn’t have taken three months,” he said, after a federal judge in New Jersey compelled the Trump administration to let him leave detention as his immigration case proceeds.“I leave some incredible men behind me, over one thousand people behind me, in a place where they shouldn’t have been,” he said. “I hope the next time I will be in Jena is to actually visit.”Flanked by two lawyers, and speaking at a roadside framed by the detention center in the backdrop, he told the Guardian how his 104 days in detention had changed him and his politics.“The moment you enter this facility, your rights leave you behind,” he said.He pointed to the sprawling facility now behind him.“Once you enter there, you see a different reality,” he said. “Just a different reality about this country that supposedly champions human rights and liberty and justice. Once you cross, literally that door, you see the opposite side of what happens on this country.”Khalil is the most high profile of the students arrested and detained by the Trump administration for their pro-Palestinian activism. He was the final one left in detention, following an arrest that saw him snatched from his Columbia apartment building in New York.View image in fullscreenThe Trump administration has labelled Khalil a national security threat and invoked rarely used powers of the secretary of state under immigration law to seek his removal. The administration has fought vigorously to keep Khalil detained and continues to push for his removal from the US.Asked by the Guardian what his response to these allegations were, Khalil replied: “Trump and his administration, they chose the wrong person for this. That doesn’t mean there is a right person for this. There is no right person who should be detained for actually protesting a genocide.”He spoke briefly of his excitement of seeing his newborn son for the first time away from the supervision of the Department of Homeland security. The baby was born while Khalil was held in detention. He looked forward to their first hug in private. He looked forward to seeing his wife, who had been present at the time of his arrest.He smiled briefly.And then he turned back towards a car, ready to take him on the first leg of a journey back home. More
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Iran says diplomacy with US only possible if Israeli aggression stops
Iran’s foreign minister, Abbas Araghchi, has said that his country is ready for more diplomacy with the US only if Israel’s war on his country is brought to an end “and the aggressor is held accountable for the crimes he committed”.After several hours of talks with European foreign ministers in Geneva on Friday, there was no sign of a diplomatic breakthrough – or a resumption of negotiations with the US.Araghchi said: “Iran is ready to consider diplomacy once again and once the aggression is stopped and the aggressor is held accountable for the crimes committed. We support the continuation of discussion with [Britain, France, Germany and the EU] and express our readiness to meet again in the near future.”Late on Friday, Donald Trump said he was unlikely to press Israel to scale back its campaign to allow negotiations to continue.“I think it’s very hard to make that request right now. If somebody is winning, it’s a little bit harder to do than if somebody is losing, but we’re ready, willing and able, and we’ve been speaking to Iran, and we’ll see what happens,” he said.Araghchi said he was willing to continue talks with his European counterparts since they have not supported Israel’s attacks directly. But he said Iran was “seriously concerned over the failure of the three countries to condemn Israel’s act of aggression” and would continue to exercise its right to “legitimate defence”.He also said Iran’s capabilities, including its missile capabilities, are non-negotiable, and could not form part of the talks, a rebuff to the French president, Emmanuel Macron, who in an earlier statement said they should be included in the talks.With Israeli diplomats and military commanders warning of a “prolonged war”, the route to direct talks between the US and Iran remains blocked, leaving the European countries as intermediaries.After Friday’s talks between Araghchi and his British, French and German counterparts, the UK foreign secretary, David Lammy, said: “This is a perilous moment, and it is hugely important that we don’t see regional escalation of this conflict.”The French foreign minister, Jean-Noël Barrot, said there “can be no definitive solution through military means to the Iran nuclear problem. Military operations can delay it but they cannot eliminate it.”The talks are being held against the backdrop of Trump’s threat that the US could launch its own military assault on Iran within a fortnight – a step that would probably turn the already bloody war into a full-scale regional conflagration.European diplomats said they came to talks to deliver a tough message from the US secretary of state, Marco Rubio, and special envoy, Steve Witkoff: that the threat of US military action is real but that a “diplomatic pathway remains open”.But without direct talks between the US and Iran it is hard to see how an agreement can be reached to curtail Iran’s nuclear programme in a way that satisfies the US headline demand that Iran must never have a nuclear bomb.Trump suggested that European efforts would not be enough to bring any resolution. He said: “Iran doesn’t want to speak to Europe. They want to speak to us. Europe is not going to be able to help in this.”The European ministers said they had expressed their longstanding concerns about Iran’s expansion of its nuclear programme, “which has no credible civilian purpose and is in violation of almost all provisions in the nuclear deal agreed in 2015”.The EU’s foreign policy chief, Kaja Kallas, said: “Today the regional escalation benefits no one. We must keep the discussions open.”Earlier on Friday, Macron said the European offer to end Israel’s war would include an Iranian move to zero uranium enrichment, restrictions on its ballistic missile programme and an end to Tehran’s funding of terrorist groups.The proposals were surprisingly broad, spanning a range of complex issues beyond Iran’s disputed nuclear programme, and appeared likely to complicate any solution unless an interim agreement can be agreed.One proposal recently aired is for Iran to suspend uranium enrichment for the duration of Donald Trump’s presidency. The concept of uranium enrichment being overseen by a consortium of Middle East countries – including Iran, Saudi Arabia and the United Arab Emirates – remains on the table.Macron, already accused by Trump of publicity seeking this week, set out a daunting agenda. “It’s absolutely essential to prioritise a return to substantial negotiations, including nuclear negotiations to move towards zero [uranium] enrichment, ballistic negotiations to limit Iran’s activities and capabilities, and the financing of all terrorist groups and destabilisation of the region that Iran has been carrying out for several years,” he said.In the previous five rounds of talks, the US insisted that Iran end its entire domestic uranium enrichment programme, but said it would allow Iran to retain a civil nuclear programme, including by importing enriched uranium from a multinational consortium.Iran claims that as a signatory to the nuclear non-proliferation treaty, it has an absolute legal right to enrich uranium, a position neither the European nor American powers have endorsed. In the past, European negotiators have proved more adept than their US partners in finding compromises, including the temporary suspension of domestic enrichment, a principle Tehran reluctantly endorsed between 2003 and 2004. More
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Trump administration almost totally dismantles Voice of America with latest terminations
The Trump administration has terminated 639 employees at Voice of America and its parent organization in the latest round of sweeping cuts that have reduced the international broadcasting service to a fraction of its former size.The mass terminations announced Friday rounds out the Trump-led elimination of 1,400 positions since March and represents the near-complete dismantling of an organization founded in 1942 to counter Nazi propaganda, whose first broadcast declared: “We bring you voices from America.”Just 250 employees now remain across the entire parent group the US Agency for Global Media (USAGM), who operated what was America’s primary tool for projecting democratic values globally.“For decades, American taxpayers have been forced to bankroll an agency that’s been riddled with dysfunction, bias and waste. That ends now,” said Kari Lake, Trump’s senior advisor to USAGM, in Friday’s termination announcement.VOA once reached 360 million people weekly across dozens of languages, former USAGM CEO and director John Lansing told Congress in 2019. In March, the White House put out a statement calling the outlet “propaganda”, “leftist” and dubbed it “The Voice of Radical America”. One of the examples cited to justify that explanation was VOA’s refusal to use the term “terrorist” to describe members of Hamas unless in statements, which falls in line with common and basic journalistic practice.The cuts represent a major retreat from America’s Cold War strategy of using broadcasting to reach audiences behind the iron curtain. VOA had evolved from its wartime origins to become a lifeline for populations living under authoritarian rule, providing independent news and an American perspective in regions where press freedom is under assault.The layoffs also came just days after VOA recalled Farsi-speaking journalists from administrative leave to cover the war between Israel and Iran, after Israel shot missiles at Tehran less than a week ago in the dead of night.“It spells the death of 83 years of independent journalism that upholds US ideals of democracy and freedom around the world,” said three VOA journalists, Patsy Widakuswara, Jessica Jerreat and Kate Neeper, who are leading legal challenges against the demolition, in a statement.The agency’s folding began in March when Trump signed an executive order targeting federal agencies he branded as bloated bureaucracy, and VOA staff were placed on paid leave and broadcasts were suspended.Lake, Trump’s handpicked choice to run VOA, had previously floated plans to replace the service’s professional journalism with content from One America News Network (OANN), a rightwing pro-Trump network that would provide programming without charge.The sole survivor of the cull is the Office of Cuba Broadcasting, which transmits into Cuba from Florida. All 33 employees there remain, according to the announcement.skip past newsletter promotionafter newsletter promotionUSAGM offered voluntary departure packages through what it termed a “Fork in the Road” program, providing full pay through September plus benefits. Some 163 employees accepted the buyouts rather than face involuntary termination, the agency said in a press release.Federal courts have allowed the administration to proceed with the terminations while legal challenges continue for now.The VOA cuts form part of Trump’s broader assault on the federal workforce, with tens of thousands terminated across agencies including the IRS, Social Security Administration, USAID, and departments of education, health and agriculture. More
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CDC vaccine panel to review ingredient RFK Jr has targeted for removal
A key vaccine advisory panel reconstituted by health secretary and vaccine skeptic Robert F Kennedy Jr is slated to discuss thimerosal-containing influenza vaccines in its first meeting – an ingredient which has been a fixation of anti-vaccine activists for decades.The Centers for Disease Control and Prevention’s Advisory Committee on Immunization Practices (ACIP) will hold two separate votes later this month: one on “influenza vaccines” and one on influenza vaccines that contain thimerosal.Thimerosal is an ethylmercury preservative used in multi-dose vaccine vials to prevent fungi and bacteria growth. The preservative has been studied and deemed safe, but was nevertheless removed from all routine childhood vaccines in 2001 as a precaution.“I was there when we went through this the first time,” said Dr Paul Offit, director of the vaccine education center and an attending physician in the division of infectious diseases at Children’s Hospital of Philadelphia, about debates over the preservative in the early 2000s.Offit served on the ACIP panel in question from 1998 to 2003. He said the issue of thimerosal was vigorously debated and found safe then, prompting him to ask: “What’s the point?”In a short history of the thimerosal controversy published in the New England Journal of Medicine, Offit described how some parents became convinced thimerosal gave their children autism, resulting in thousands of autistic children receiving heavy metal chelation treatments each year.Studies have found no link between thimerosal and autism, according to the American Academy of Pediatrics. The National Vaccine Injury Compensation Program has also denied claims of a thimerosal-autism link. Kennedy, however, has written a book arguing against the use of thimerosal.Offit said the discussion of thimerosal appeared to geared to, “accomplish [Kennedy’s] goals of making vaccines less affordable, less accessible and more feared”, he said.“Here’s what you do know – you do know RFK Jr is an anti-vaccine, science-denying conspiracy theorist. He is devoted to this, he is a zealot, there is no middle ground with him,” said Offit. “He believes we have merely substituted infectious diseases for chronic diseases.”The panel’s advisory recommendations are critical because they result in vaccine “schedules”. These schedules are relied on by health insurers to determine which vaccines to cover and by clinicians who use them as an evidence-based guide on immunization – effectively giving the American public access to the medicines.Although the CDC does not always take the panel’s advice, the CDC typically affirms the panel’s decisions. However, the agency is currently without a leader, as Senate hearings have not yet been held for nominee and CDC career official Susan Monarez. As a result, Kennedy has signed off on some previous ACIP recommendations.Kennedy wrote a book on the preservative thimerosal in 2014 called Thimerosal: Let the Science Speak, in which he argues that “there is a broad consensus among research scientists that thimerosal is a dangerous neurotoxin that should be immediately removed from medicines”. Kennedy said in the book he is “pro-vaccine”.Until 9 June, the ACIP was an independent panel of 17 experts who served staggered terms and were rigorously vetted by career CDC staff. Kennedy broke with tradition when he fired the entire panel, claiming in a Wall Street Journal editorial that he was working to “restore public trust in vaccines”.The same week, Kennedy appointed eight new members to the committee, including medical professionals with little vaccine expertise and known vaccine skeptics.A wide spectrum of groups criticized the decision, from MomsRising, who said they were “alarmed and disgusted”, to major doctors’ groups such as the American Academy of Pediatrics, to public health leaders who described Kennedy’s actions as “a coup,” to the former members of the committee, who warned the independent panel was at “a crossroads”.The group is scheduled to meet the last week of June. Prior to Kennedy’s changes, they had been expected to discuss reducing the number of shots needed for human papilloma virus (HPV) and a meningococcal vaccine.On Wednesday, the panel released a draft agenda for its upcoming meeting. A wide range of vaccines will be discussed – including those against influenza; the tropical disease chikungunya; the measles, mumps, rubella and varicella (chickenpox) vaccine; anthrax; Covid and respiratory syncytial virus (RSV).The agenda scheduled a vote on recommendations for flu vaccines, including the multidose versions that still contain thimerosal. These vaccines are used only in adolescents and adults. The panel is also scheduled to vote on recommendations for maternal and pediatric versions of the respiratory syncytial virus (RSV).Notably, despite Kennedy’s repeated pledges of “radical transparency”, the draft agenda does not include the names of many speakers, which are listed as “TBD” (to be determined) for instance on “Covid-19 safety update”.New ACIP members have not been added to a conflict of interest tracker for ACIP members developed by the Trump administration. A spokesperson for HHS said the new members ethics agreements “will be made public” before they start work with the committee.In addition to the new draft agenda, there have also been changes to the committee’s meeting times not reflected in the Federal Register, according to Politico. The group will meet for two days instead of three, and there does not appear to be a vote scheduled on Covid vaccines. More
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I grew up on American food. Trust me, it’s the last thing Europe needs | Alexander Hurst
All over European media, the take seems to be similar – that the EU is “under pressure” to conclude some sort of deal with the US in order to avoid Donald Trump’s 9 July deadline for the unilateral imposition of broad tariffs. What might be on the table in the attempt to secure that? In early May, the EU trade commissioner, Maroš Šefčovič, was already suggesting that a deal to increase purchases from the US could include agricultural products – a possibility that seems to remain even though Šefčovič later clarified that the EU was not contemplating changing its health or safety standards.Since I have failed to Abba (“Always be boldly acronyming”) and don’t have anything as good as Taco (“Trump always chickens out”) – coined by the Financial Times columnist Robert Armstrong – at the ready, I’ll simply reach for the easy line: opening the door even slightly to more US food imports into the EU would leave a bad taste in all our mouths. Trump’s hostage-taking approach to trade should not be rewarded, certainly not with something that hits as close to home as food does.“The European Union won’t take chicken from America. They won’t take lobsters from America. They hate our beef because our beef is beautiful and theirs is weak,” declared the US commerce secretary, Howard Lutnick, in April. Laughter aside, every time I go back to the US I become a vegetarian for the duration of my trip – even though US grocery store vegetables are themselves generally big, blemish-free and bland. Why? Call me paranoid, but I simply don’t want to ingest the same growth hormones that Lutnick’s “beautiful” meat probably contains traces of and that are banned in the EU.Growing up in Ohio, I experienced the full force of US food culture. It was the 90s, which meant that margarine was most definitely in and butter was out; an example that highlights how processed everything took root, including – in my vegetarian family – highly processed meat alternatives. The people around me meant well, but how do you fight a system that, from top to bottom, was designed to push high fructose corn syrup into practically everything (and most worryingly into school lunches)?To be fair, all of this has since generated a domestic backlash, but there’s an intense amount of momentum behind it still: almost without fail, I find that the standard sugar level in the US soars far beyond what I now find appealing. Even in places I wouldn’t expect to find added sugar at all, like pizza.And why would the Trump administration’s full-scale savaging of the US government’s administrative and regulatory capacity, including the Food and Drug Administration, increase anyone’s trust that what US regulation does exist is actually being followed?Some of you are perhaps rolling your eyes, thinking: Alexander Hurst, a naturalised French citizen, has gone full “chauvin”; converts are the worst. Except it’s not just me. There is an entire internet subgenre of content extolling the virtues of French butter, or involving Americans who come to France and realise that this is what peaches, or strawberries, really taste like.Beyond the question of whether or not Europeans want to eat US agricultural output, a hypothetical trade deal would involve hugely negative climate impacts. The distance that food travels already accounts for 20% of global agriculture-related emissions pollution, and Europe’s share in imported agriculture emissions is already high. We need to be reducing it, not adding to it through foodstuffs carted unnecessarily across the Atlantic.How can we ask European farmers to accelerate their transition to regenerative agriculture (which offers the potential to drastically reduce agriculture emissions) if, at the same time, they are being undercut by US producers who face far lower regulatory standards?“Europe already produces and grows everything it could possibly need. The last thing we want to see circulating is hormone-pumped beef or chlorinated poultry,” says Lindsey Tramuta, the author of The Eater Guide to Paris. “Even beyond the goods themselves, there’s the issue of distance: why bring food over from the US if Europeans can get their needs met from much closer to home?”Yannick Huang, who manages the Vietnamese restaurant Loan in Paris’s Belleville neighbourhood, agrees. “At a time when we’re trying to do organic, local, it’s pointless to want to import anything from the US,” he told me. Huang, who is obsessive about ingredient quality, only serves French beef. To him, US agriculture comes tainted with the connotation of “GMOs and other problems”.Hold on, you might say. Isn’t it inconsistent to oppose Trump’s tariffs while also promoting food protectionism? Fair point: it’s hard to find a “one size fits all” approach to globalisation. It has harmed some workers in wealthy economies while also reducing the gap between low-income nations and high-income ones. No country on Earth has a fully self-contained advanced semiconductor manufacturing supply chain, and in sectors where globalisation has become excessive, it might be even more economically harmful to roll back. None of that, though, means that things that have resisted becoming fully global should all of a sudden be opened up – food most of all.Ramzi Saadé is a Lebanese-Canadian chef whose Paris restaurant, Atica, is dedicated to a fiercely regional approach to haute cuisine. But taking his diners on a voyage of discovery doesn’t mean his food has to go on one too; despite focusing on first Basque, and now Corsican cuisine, he sources almost all of his ingredients from the area surrounding Paris. For a lamb dish involving 13 different elements, only the nepeta, a Corsican herb, had travelled, he said. “Is my role today to bring you Japanese culture via wasabi flown to Paris?” Saadé asked. “No, my role is to explain to you that it’s grated this way and put on fish for this reason, and I can do that with wasabi from France.”I couldn’t help but think that it’s actually far more interesting to do it his way – to interpret a cuisine rather than attempt to transpose it.We are what we eat. A cuisine is a medium of communication; it is, indelibly, tied up with the stories we tell about who we are. Perhaps that’s why it’s so disturbing to see food held hostage, or weaponised, in the pursuit of economic or geostrategic goals.Europe’s intense and varied regionality is an enormous part of how it eats and therefore what it is. Opening the market to mass penetration by US agriculture would, little by little, nibble away at that richness. It’s the kind of proposition that, if it ever makes it out of the kitchen, should be sent back straight away.
Alexander Hurst is a Guardian Europe columnist More
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I grew up on American food. Trust me, it’s the last thing Europe needs | Alexander Hurst
All over European media, the take seems to be similar – that the EU is “under pressure” to conclude some sort of deal with the US in order to avoid Donald Trump’s 9 July deadline for the unilateral imposition of broad tariffs. What might be on the table in the attempt to secure that? In early May, the EU trade commissioner, Maroš Šefčovič, was already suggesting that a deal to increase purchases from the US could include agricultural products – a possibility that seems to remain even though Šefčovič later clarified that the EU was not contemplating changing its health or safety standards.Since I have failed to Abba (“Always be boldly acronyming”) and don’t have anything as good as Taco (“Trump always chickens out”) – coined by the Financial Times columnist Robert Armstrong – at the ready, I’ll simply reach for the easy line: opening the door even slightly to more US food imports into the EU would leave a bad taste in all our mouths. Trump’s hostage-taking approach to trade should not be rewarded, certainly not with something that hits as close to home as food does.“The European Union won’t take chicken from America. They won’t take lobsters from America. They hate our beef because our beef is beautiful and theirs is weak,” declared the US commerce secretary, Howard Lutnick, in April. Laughter aside, every time I go back to the US I become a vegetarian for the duration of my trip – even though US grocery store vegetables are themselves generally big, blemish-free and bland. Why? Call me paranoid, but I simply don’t want to ingest the same growth hormones that Lutnick’s “beautiful” meat probably contains traces of and that are banned in the EU.Growing up in Ohio, I experienced the full force of US food culture. It was the 90s, which meant that margarine was most definitely in and butter was out; an example that highlights how processed everything took root, including – in my vegetarian family – highly processed meat alternatives. The people around me meant well, but how do you fight a system that, from top to bottom, was designed to push high fructose corn syrup into practically everything (and most worryingly into school lunches)?To be fair, all of this has since generated a domestic backlash, but there’s an intense amount of momentum behind it still: almost without fail, I find that the standard sugar level in the US soars far beyond what I now find appealing. Even in places I wouldn’t expect to find added sugar at all, like pizza.And why would the Trump administration’s full-scale savaging of the US government’s administrative and regulatory capacity, including the Food and Drug Administration, increase anyone’s trust that what US regulation does exist is actually being followed?Some of you are perhaps rolling your eyes, thinking: Alexander Hurst, a naturalised French citizen, has gone full “chauvin”; converts are the worst. Except it’s not just me. There is an entire internet subgenre of content extolling the virtues of French butter, or involving Americans who come to France and realise that this is what peaches, or strawberries, really taste like.Beyond the question of whether or not Europeans want to eat US agricultural output, a hypothetical trade deal would involve hugely negative climate impacts. The distance that food travels already accounts for 20% of global agriculture-related emissions pollution, and Europe’s share in imported agriculture emissions is already high. We need to be reducing it, not adding to it through foodstuffs carted unnecessarily across the Atlantic.How can we ask European farmers to accelerate their transition to regenerative agriculture (which offers the potential to drastically reduce agriculture emissions) if, at the same time, they are being undercut by US producers who face far lower regulatory standards?“Europe already produces and grows everything it could possibly need. The last thing we want to see circulating is hormone-pumped beef or chlorinated poultry,” says Lindsey Tramuta, the author of The Eater Guide to Paris. “Even beyond the goods themselves, there’s the issue of distance: why bring food over from the US if Europeans can get their needs met from much closer to home?”Yannick Huang, who manages the Vietnamese restaurant Loan in Paris’s Belleville neighbourhood, agrees. “At a time when we’re trying to do organic, local, it’s pointless to want to import anything from the US,” he told me. Huang, who is obsessive about ingredient quality, only serves French beef. To him, US agriculture comes tainted with the connotation of “GMOs and other problems”.Hold on, you might say. Isn’t it inconsistent to oppose Trump’s tariffs while also promoting food protectionism? Fair point: it’s hard to find a “one size fits all” approach to globalisation. It has harmed some workers in wealthy economies while also reducing the gap between low-income nations and high-income ones. No country on Earth has a fully self-contained advanced semiconductor manufacturing supply chain, and in sectors where globalisation has become excessive, it might be even more economically harmful to roll back. None of that, though, means that things that have resisted becoming fully global should all of a sudden be opened up – food most of all.Ramzi Saadé is a Lebanese-Canadian chef whose Paris restaurant, Atica, is dedicated to a fiercely regional approach to haute cuisine. But taking his diners on a voyage of discovery doesn’t mean his food has to go on one too; despite focusing on first Basque, and now Corsican cuisine, he sources almost all of his ingredients from the area surrounding Paris. For a lamb dish involving 13 different elements, only the nepeta, a Corsican herb, had travelled, he said. “Is my role today to bring you Japanese culture via wasabi flown to Paris?” Saadé asked. “No, my role is to explain to you that it’s grated this way and put on fish for this reason, and I can do that with wasabi from France.”I couldn’t help but think that it’s actually far more interesting to do it his way – to interpret a cuisine rather than attempt to transpose it.We are what we eat. A cuisine is a medium of communication; it is, indelibly, tied up with the stories we tell about who we are. Perhaps that’s why it’s so disturbing to see food held hostage, or weaponised, in the pursuit of economic or geostrategic goals.Europe’s intense and varied regionality is an enormous part of how it eats and therefore what it is. Opening the market to mass penetration by US agriculture would, little by little, nibble away at that richness. It’s the kind of proposition that, if it ever makes it out of the kitchen, should be sent back straight away.
Alexander Hurst is a Guardian Europe columnist More
- in US Politics
Trump news at a glance: President mulls whether ‘bunker busters’ can destroy Iranian nuclear site
Will he or won’t he? That’s the question many are asking regarding whether Donald Trump will join Israel’s attacks on Iran and take out one of its most difficult targets: the Fordow nuclear enrichment site.But another question has arisen. Can he?Trump signalled on Thursday that he will take two weeks to decide whether or not to strike. Guardian reporting suggests he is not fully convinced the US Massive Ordnance Penetrator bombs – better known as “bunker busters” – will effectively destroy Fordow, built deep into a mountain south of Tehran. That the 13.6-tonne bomb could fall short of that goal is a concern that some military analysts have echoed.But it’s a coveted target for Israel, which has already destroyed some of Iran’s nuclear capability but lacks the powerful bombs and aircraft to do any real damage to the secretive site. The US is the only country in the world to possess bunker busters and only US aircraft can deliver them.Here are the key stories at a glance:Trump sets deadline of two weeks to decide if US will join Israel’s war on IranTrump has set a two-week deadline to decide whether the US will join Israel’s war with Iran, allowing time to seek a negotiated end to the conflict, the White House has said.The president also denied a report by the Wall Street Journal that he told senior aides he had approved attack plans but was delaying on giving the final order to see if Tehran would abandon its nuclear program. The report cited three anonymous officials.Read the full storyLA Dodgers say they denied Ice agents entry to Dodger StadiumThe Los Angeles Dodgers said they blocked US immigration enforcement agents from accessing the parking lot at Dodger Stadium on Thursday and got into public back-and-forth statements with Ice and the Department of Homeland Security, which denied their agents were ever there.Read the full storyOutrage as DHS moves to restrict lawmaker visits to detention centersThe Department of Homeland Security is now requiring lawmakers to provide 72 hours of notice before visiting detention centers, according to new guidance. The guidance comes after a slew of tense visits from Democratic lawmakers to detention centers amid Trump’s crackdowns in immigrant communities across the country.Read the full storyJudge blocks Trump plan to tie states’ transportation funds to immigration enforcementA federal judge on Thursday blocked Trump’s administration from forcing 20 Democratic-led states to cooperate with immigration enforcement in order to receive billions of dollars in transportation grant funding.Chief US district judge John McConnell in Providence, Rhode Island, granted the states’ request for an injunction barring the Department for Transportation’s policy, saying the states were likely to succeed on the merits of some or all of their claims.Read the full storyHegseth reportedly orders ‘passive approach to Juneteenth’ at PentagonThe office of the US defense secretary, Pete Hegseth, requested “a passive approach to Juneteenth messaging”, according to an exclusive Rolling Stone report citing a Pentagon email.The messaging request for Juneteenth – a federal holiday commemorating when enslaved Black people in Galveston, Texas, learned they were free – was transmitted by the Pentagon’s office of the chief of public affairs. This office said it was not poised to publish web content related to Juneteenth, Rolling Stone reported.Read the full storyWere the ‘No Kings’ protests the largest single-day demonstration in US history?Depending on who you ask, between 4 and 6 million people showed up to last weekend’s “No Kings” protests. Now the real number is becoming clearer, with one estimate suggesting that Saturday was among the biggest.Read the full storyKaren Bass in hot seat as Trump targets Los Angeles – but it’s not her first crisisKaren Bass, a 71-year-old former community organizer, is leading Los Angeles’ response to an extraordinary confrontation staged by the federal government, as federal agents have raided workplaces and parking lots, arresting immigrant workers in ways family members have compared to “kidnappings”. Here’s what to know about the mayor of Los Angeles.Read the full storyWhat else happened today:
Friends and family of Moises Sotelo, a well-known vineyard manager, say they are “disappointed and disgusted” after he was detained outside the Oregon church he attends.
Brad Lander, the New York mayoral candidate arrested by Ice says “Trump is looking to stoke conflict, weaponize fear”.
What is Donald Trump’s plan for Iran? The Guardian’s Rachel Leingang and Andrew Roth discuss in the Politics Weekly America podcast. Also, this Today in Focus episode explores what Israel’s new war means for Gaza.
Catching up? Here’s what happened on 18 June 2025. More
