Lab-Made Meat? Florida Lawmakers Don’t Like the Sound of It.

Lab grown meat.

It sounds like a plotline from a sci-fi movie about test-tube chicken fingers, but it’s a real thing.

Start-up companies around the world are competing to develop technologies for producing chicken, beef, salmon and other options without the need to raise and slaughter animals. China has made the development of the industry a priority. In the United States, the Department of Agriculture has given initial blessings to two producers.

Now, a measure in Florida that would ban sales of laboratory-grown meat has gained widespread attention beyond state borders. The bill, which is advancing through the Florida Legislature, would make the sale or manufacture of lab-grown meat a misdemeanor with a fine of $1,000. It’s one of a half-dozen similar measures in Arizona, Tennessee, West Virginia and elsewhere.

Opponents of lab-grown meat include beef and poultry associations worried that laboratory-made hamburgers or chicken nuggets could cut into their business.

Supporters include environmentalists who say it would reduce animal cruelty and potentially help slow climate change. Meat and dairy together account for about 14.5 percent of global greenhouse gas emissions, according to the United Nations.

Other backers of the industry include advocates for space exploration, a subject particularly relevant to Florida, which is home to the Kennedy Space Center and the site of countless launches to the moon and beyond. Elon Musk, whose company SpaceX has its own outer space ambitions, has partnered with Israel-based Aleph Farms to research lab-grown meat on a Space X flight to the International Space Station that launched from Florida.