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How a Duck Named Olivia Helped Pass D.C.’s Foie Gras Ban

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Initiative 86, which bars the force-feeding of birds and the sale of foie gras, passed handily but restaurateurs and prominent chefs are preparing for a fight.

Source: Elections - nytimes.com

Tagcloud: Andres, Jose (1969- )Animal Abuse, Rights and WelfareButterworth's (Washington, DC, Restaurant)ChefsDucksFoie GrasFrench Food (Cuisine)Hutchins, Bart (Chef)Law and LegislationMidterm Elections (2026)PoultryRestaurantsWashington DC

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