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    The Tick Situation Is Getting Worse

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    As temperatures rise, ticks of all kinds are flourishing in ways that threaten people’s health.Lately, Shannon LaDeau and her colleagues have had unwelcome visitors at their office in New York’s Hudson Valley: ticks, crawling up the building and trying to get through doors.“Which is kind of alarming,” said Dr. LaDeau, a disease ecologist at the Cary Institute of Ecosystem Studies who studies the arachnids and the pathogens they carry.As winters get warmer, ticks of several kinds are flourishing. Deer ticks, known for transmitting Lyme disease, are moving farther north. The longhorned tick, which came from overseas, has gained a foothold on the East Coast and begun moving west. Gulf Coast ticks have made it to states like Connecticut and Indiana. The lone star tick, which can make people allergic to red meat, is fanning out from the South and has been found as far as Canada.And even in places long accustomed to them, ticks are becoming more numerous and active for longer stretches of each year.Why is this happening, and how can you protect yourself? We asked the experts.What changes are researchers seeing?Marc Lame, an entomologist and clinical professor emeritus at Indiana University’s School of Public and Environmental Affairs, put it simply: “There are more and different types of ticks around than there used to be, and I don’t see that stopping anytime soon.”The spread of individual species can be difficult to track. The longhorned tick, for example, was not identified in the United States until 2017, but a recent study confirmed that it was here as early as 2010.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Inside Trump’s Extraordinary Turnaround on Immigration Raids

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      President Trump’s decision to pause most raids targeting farms and hospitality workers took many inside the White House by surprise. It came after intensive lobbying by his agriculture secretary.On Wednesday morning, President Trump took a call from Brooke Rollins, his secretary of agriculture, who relayed a growing sense of alarm from the heartland.Farmers and agriculture groups, she said, were increasingly uneasy about his immigration crackdown. Federal agents had begun to aggressively target work sites in recent weeks, with the goal of sharply bolstering the number of arrests and deportations of undocumented immigrants.Farmers rely on immigrants to work long hours, Ms. Rollins said. She told the president that farm groups had been warning her that their employees would stop showing up to work out of fear, potentially crippling the agricultural industry.She wasn’t the first person to try to get this message through to the president, nor was it the first time she had spoken to him about it. But the president was persuaded.The next morning, he posted a message on his social media platform, Truth Social, that took an uncharacteristically softer tone toward the very immigrants he has spent much of his political career demonizing. Immigrants in the farming and hospitality industries are “very good, long time workers,” he said. “Changes are coming.”Some influential Trump donors who learned about the post began reaching out to people in the White House, urging Mr. Trump to include the restaurant sector in any directive to spare undocumented workers from enforcement.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Trump Shifts Deportation Focus, Pausing Raids on Farms, Hotels and Eateries

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      The abrupt pivot on an issue at the heart of Mr. Trump’s presidency suggested his broad immigration crackdown was hurting industries and constituencies he does not want to lose.The Trump administration has abruptly shifted the focus of its mass deportation campaign, telling Immigration and Customs Enforcement officials to largely pause raids and arrests in the agricultural industry, hotels and restaurants, according to an internal email and three U.S. officials with knowledge of the guidance.The decision suggested that the scale of President Trump’s mass deportation campaign — an issue that is at the heart of his presidency — is hurting industries and constituencies that he does not want to lose.The new guidance comes after protests in Los Angeles against the Trump administration’s immigration raids, including at farms and businesses. It also came as Mr. Trump made a rare concession this week that his crackdown was hurting American farmers and hospitality businesses.The guidance was sent on Thursday in an email by a senior ICE official, Tatum King, to regional leaders of the ICE department that generally carries out criminal investigations, including work site operations, known as Homeland Security Investigations.“Effective today, please hold on all work site enforcement investigations/operations on agriculture (including aquaculture and meat packing plants), restaurants and operating hotels,” he wrote in the message.The email explained that investigations involving “human trafficking, money laundering, drug smuggling into these industries are OK.” But it said — crucially — that agents were not to make arrests of “non criminal collaterals,” a reference to people who are undocumented but who are not known to have committed any other crime.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Trump’s Immigration Crackdown Hits California Farms

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      Farmworkers hid in fields on Tuesday as word spread that ICE agents were conducting raids in California’s breadbasket, an activist said.As a community activist in California’s agricultural heartland, Hazel Davalos spends much of her day talking with migrant farm workers and volunteers. So as word spread Tuesday of immigration raids on the Central Coast and San Joaquin Valley, she heard accounts of some migrants hiding in the fields between rows of crops.Many could not leave the ranches where they work, said Ms. Davalos, executive director of Central Coast Alliance United for a Sustainable Economy, and others worried about being detained on their commute home. She knows of 40 workers who were detained Tuesday in Ventura and Santa Barbara counties, she said.A video published by ABC News showed federal agents chasing a farmworker through the fields Tuesday in Ventura County, northwest of Los Angeles. Raids were also conducted at farms in Kern and Tulare counties, according to Teresa Romero, president of the United Farm Workers union.A Department of Homeland Security spokesperson would not confirm that any of the reported raids took place, but said in a statement that work-site immigration enforcement “protects workers from exploitation and trafficking.”A crowd formed at the back gate of Ambiance Apparel in Los Angeles on Friday after federal immigration agents gathered at the company.Alex Welsh for The New York TimesThe Trump administration is ramping up its immigration crackdown, with a focus on workplaces with undocumented laborers, such as farms, restaurants and construction sites. Estimates show more than eight million undocumented immigrants work in the United States.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      What Helped Clean Up Oklahoma Waters? Getting Cows to Use a Different Washroom.

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      50 States, 50 FixesWhat Helped Clean Up Oklahoma Waters? Getting Cows to Use a Different Washroom.Oklahoma has been exemplary at cleaning up its streams. By some measures, more than any other state.A big part of the solution was simple: Give cows clean drinking water and keep them out of the streams.When one farmer tried it, he quickly saw results. His veterinarian bills went down and wildlife returned to the area.Grant Victor wasn’t sure what to expect when he decided to fence his cattle off from Horse Creek, which wends through northeast Oklahoma, bisecting his family’s pastures and cropland.The original plot of land has been in his family since the 1890s, and they added to it over the years. But a century’s worth of bovine traffic had left the creek’s banks muddy and bare, and its waters thick with kicked-up sediment and animal waste.In 2016, Mr. Victor resolved to change that. Working with a conservation program, he installed fencing around Horse Creek, creating a protective riparian buffer, even though it meant keeping his animals off 220 acres, about 6 percent of his family’s land.50 States, 50 Fixes is a series about local solutions to environmental problems. More to come this year.Today, Horse Creek is no longer on the state’s list of most contaminated waterways. And, thanks to practices such as the ones enacted by Mr. Victor, about 100 Oklahoman streams once polluted by runoff predominantly from farmland have been restored to health. That’s more than in any other state, according to the Environmental Protection Agency.Tell Us About Solutions Where You Live More

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      Virginia Farmers Are Reviving a Tradition of Harvesting Herbs

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      The forest behind Ryan Huish’s home doesn’t look like a traditional farm, but beneath the bright green canopy in southwest Virginia, he’s nurturing a thriving garden of medicinal herbs.On a warm afternoon in April, Dr. Huish, a biology professor at the University of Virginia’s College at Wise, led a troop of students along a footpath that wove through part of his family’s 60-acre property near Duffield. He encouraged students to pick edible plants like ramps (hints of garlic, they reported), pluck the leaves of trout lilies (sort of like kiwi) and dig up roots like Appalachian wasabi (yes, spicy).For centuries, these forest plants have been a part of Appalachian cultural heritage, used by local people for food, traditional medicine and extra income. But the market has long been poorly regulated, which has led to low prices and overharvesting.50 States, 50 Fixes is a series about local solutions to environmental problems. More to come this year.“The trade of forest botanicals has been going on for the past 300 years in the Appalachian Mountains,” said Katie Commender, director of the agroforestry program at a local nonprofit organization called the Appalachian Harvest Herb Hub. “When we talk to ginseng dealers and root buyers, a lot of the concern we hear is that tradition is dying out and not necessarily being passed on to the next generation.”Tell Us About Solutions Where You Live More

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      An Afrikaner Farming Family Trades South Africa for Alabama

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      Errol Langton and eight members of his family were among the first group of white South Africans to arrive in the United States this week after President Trump created an expedited path to citizenship.The Afrikaner family of nine looked around the small office space in Birmingham, Ala., feeling jet-lagged as they took in their new surroundings. Errol Langton, the patriarch of the white South African family, had spent much of his time so far with a pen in hand, signing required documents at a refugee coordinating office.His granddaughter played with toy blocks on the floor. His oldest son watched over her. They had just eaten noodles. Later, they would spend time looking for apartments.“Everybody still doesn’t believe that we’re actually standing here,” Mr. Langton, 48, said in an interview, about 40 hours after landing at Birmingham-Shuttlesworth International Airport. His family was among the first group of 59 South Africans who arrived in the United States this week, about three months after President Trump signed an executive order establishing refugee status for Afrikaners, the white ethnic minority that ruled during apartheid.The president essentially halted all refugee admission programs on his first day in office. But he soon created an expedited pathway for Afrikaners, who claim they have been discriminated against and subjected to violence because of their race, or have reason to believe they will be.Now, the Langton family has traded its South African hometown on the beach, Hibberdene, for a southern American city thousands of miles away. But Mr. Langton said he felt much safer already, as did his extended family who had joined him: his wife, son, three daughters, son-in-law and two grandchildren.Mr. Langton has a brother in Birmingham. But he said another factor had also drawn his family to the state.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      How Maryland Hit Its 30×30 Goal

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      Nine states have set goals to conserve 30 percent of their land by 2030. Maryland got there first.The protected land includes a one-acre fish hatchery at Unicorn Lake in eastern Maryland and the sprawling Green Ridge State Forest in the west. It includes shorelines, farms and woods around Naval Air Station Patuxent River, and the Chesapeake Forest Lands, some 75,000 wooded acres that are home to species like bald eagles and the once-endangered Delmarva fox squirrel.None of it can be developed, and all of it has helped Maryland reach a landmark conservation goal six years ahead of schedule, before any other state that’s joined an effort known as “30 by 30.”The program is part of a global initiative to protect 30 percent of the Earth’s land and waters by 2030. In 2023, Maryland joined the effort and a year later, Gov. Wes Moore, a Democrat, announced that the goal had already been met. Nearly 1.9 million acres of land has been permanently protected from development, and the state has set a new target, to conserve 40 percent of its land by 2040. More

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      Mother and 3 Children Detained by ICE at Upstate N.Y. Farm Are Released

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      The family was returned to New York after being taken into custody last month and held at a detention center in Texas, officials and advocates said.Three children and their mother have been released from federal custody after being detained by immigration enforcement agents last month at an upstate New York dairy farm, officials said on Monday.The case sent shock waves through tiny Sackets Harbor, N.Y., a village of about 1,400 people on Lake Ontario where the children were enrolled, and well liked, at the town’s school.The family’s detention was another move amid the Trump administration’s immigration crackdown to touch off protests. About 1,000 people rallied on the family’s behalf on Saturday, according to North Country Public Radio.The release of the woman and her children — a third grader and two high school students — was announced by Gov. Kathy Hochul, a Democrat, and the local state assemblyman, Scott Gray, a Republican“We are open to working with federal immigration enforcement to crack down on gang members or violent criminals,” Ms. Hochul said in a statement. “But I will never support cruel actions that rip kids out of school or tear families apart.”Mr. Gray said in a separate statement that “we are all profoundly grateful” that the family had been returned to New York.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More