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    Mother and 3 Children Detained by ICE at Upstate N.Y. Farm Are Released

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    The family was returned to New York after being taken into custody last month and held at a detention center in Texas, officials and advocates said.Three children and their mother have been released from federal custody after being detained by immigration enforcement agents last month at an upstate New York dairy farm, officials said on Monday.The case sent shock waves through tiny Sackets Harbor, N.Y., a village of about 1,400 people on Lake Ontario where the children were enrolled, and well liked, at the town’s school.The family’s detention was another move amid the Trump administration’s immigration crackdown to touch off protests. About 1,000 people rallied on the family’s behalf on Saturday, according to North Country Public Radio.The release of the woman and her children — a third grader and two high school students — was announced by Gov. Kathy Hochul, a Democrat, and the local state assemblyman, Scott Gray, a Republican“We are open to working with federal immigration enforcement to crack down on gang members or violent criminals,” Ms. Hochul said in a statement. “But I will never support cruel actions that rip kids out of school or tear families apart.”Mr. Gray said in a separate statement that “we are all profoundly grateful” that the family had been returned to New York.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      The Nutritionist Marion Nestle Meets Her Moment, At 88

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      On a dreary February afternoon in Westchester County, N.Y., the cooks, farmers, servers and other staff of the Stone Barns Center for Food and Agriculture convened over a roast beef dinner to hear Marion Nestle hold forth on the state of food politics.Dr. Nestle, one of the country’s foremost experts on nutrition policy, was still trying to get her head around the political realignments of the prior months. After his win in November, Donald J. Trump selected Robert F. Kennedy Jr. to run his federal health department. The partnership produced a new take on an old slogan, “Make America Healthy Again.” It also led the McDonald’s-loving Mr. Trump to publicly criticize the “industrial food complex.”The phrasing stood out to Dr. Nestle, a molecular biologist turned nutritionist who has spent decades pushing for stricter regulation of food additives and removing conflicts of interest from government health policy.“He sounds just like me when he talks!” Dr. Nestle, who describes herself as “firmly left-wing,” told the crowd, eliciting laughter. “How is that possible?”Dr. Nestle (pronounced NESS-ul) is not a name on the level of the chef Alice Waters or the food writer Michael Pollan. But among food activists and academics, she is considered one of the most influential framers of the modern food movement. She was among the first, in 2002, to lay the blame for America’s obesity epidemic at the feet of the food industry when she released “Food Politics,” a book of case studies illustrating how the industry manipulates government policy and the scientific establishment to its own ends.Dr. Nestle was 65 when the book came out, and she could have stopped then. Instead, she has been on a run ever since, publishing a dozen more books, globe-trotting to deliver speeches and serving as a go-to source for journalists. But only now, at 88, does she seem to be reaching her peak. For years, Dr. Nestle’s ideas placed her in food policy’s progressive camp. But today, fears about food additives and environmental toxins are rampant, and some of her longest held and most passionate beliefs — about topics like regenerative agriculture, school lunches and additives — are marching toward the bipartisan center.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      The Caretaker of Muncy Farms

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      In November 1940, four children showed up after dark at a stone farmhouse in rural Pennsylvania. They arrived by car down a long dirt driveway. The headlights illuminated the tall elm trees surrounding the manor house, and the rooms inside were lit up brightly.Brian, Susan, Sheila and Malcolm Barlow, ages 12 to 5, had just endured the blackout of the London Blitz, the German bombing during World War II.To protect her children, Violet Barlow, their mother, had placed them on a boat from England to Canada, a 3,000-mile journey. The children then took a train to New York City, where they spent several weeks in immigration limbo, and then got on another train to the small town of Muncy, Pa.Awaiting them was Margaret Brock, who owned the farmhouse and country estate called Muncy Farms, dating to 1769 and set on more than 800 acres of fields and woods along the Susquehanna River. Muncy Farms was once part of a 7,000-acre estate. The original stone farmhouse dates to 1769. Some 85 years later, Malcolm Barlow, the youngest sibling, still remembered the menu that first night. “It was leg of lamb, brussels sprouts, roasted potatoes and apple pie à la Mode,” he said. “A very British dinner.”We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Roy L. Prosterman, 89, Dies; Worked to Secure Land for the Rural Poor

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      Seeing land rights as the key to lifting up the impoverished, he pushed authoritarian governments as well as emerging democratic ones to distribute farmland.Roy L. Prosterman, a lawyer who left a lucrative corporate law practice to champion land reform in the underdeveloped world, died on Feb. 27 at his home in Seattle. He was 89.His death was announced by the Seattle land-rights institute Landesa, of which he was a founder. The organization did not specify a cause.Mr. Prosterman worked with governments in some 60 countries in Asia, Africa and Latin America over nearly six decades, crafting plans to give a degree of ownership to peasant families. Sometimes the governments he worked with obtained land by expropriating large tracts, with compensation to the owners. At other times, the government simply gave away land it owned.Seeing land rights as the key to lifting up the world’s millions of rural poor people, he pushed authoritarian governments in places like Vietnam and El Salvador, as well as emerging democratic ones in countries like India, to distribute farmland to impoverished farmers.Mr. Prosterman, center, conducting interviews in China in an undated photo. Beside him is Tim Hanstad, his longtime colleague and a co-founder of Landesa.via LandesaIn an obituary, Landesa said that millions of people had benefited from the programs created by Mr. Prosterman and his group. Landesa, which was founded in 1981 as the Rural Development Institute at the University of Washington and became an independent organization in 1992, was “an early, and often lonely, voice recognizing the importance that access to land and security of land has in uplifting the lives of the poor in agrarian economies,” the Nobel-winning economist Joseph Stiglitz wrote in the preface to “One Billion Rising: Law, Land and the Alleviation of Global Poverty” (2009), a book edited and partly written by Mr. Prosterman.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Joan Dye Gussow, Pioneer of Eating Locally, Is Dead at 96

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      An indefatigable gardener, she was concerned, a colleague said, with “all the things that have to happen for us to get our food.”Joan Dye Gussow, a nutritionist and educator who was often referred to as the matriarch of the “eat locally, think globally” food movement, died on Friday at her home in Piermont, N.Y., in Rockland County. She was 96.Her death, from congestive heart failure, was announced by Pamela A. Koch, an associate professor of nutrition education at Teachers College, Columbia University, where Ms. Gussow, a professor emeritus, had taught for more than half a century.Ms. Gussow was one of the first in her field to emphasize the connections between farming practices and consumers’ health. Her book “The Feeding Web: Issues in Nutritional Ecology” (1978) influenced the thinking of writers including Michael Pollan and Barbara Kingsolver.“Nutrition is thought of as the science of what happens to food once it gets in our bodies — as Joan put it, ‘What happens after the swallow,’” Ms. Koch said in an interview.But Ms. Gussow beamed her gimlet-eyed attention on what happens before the swallow. “Her concern was with all the things that have to happen for us to get our food,” Ms. Koch said. “She was about seeing the big picture of food issues and sustainability.”Ms. Gussow, an indefatigable gardener and a tub-thumper for community gardens, began deploying the phrase “local food” after reviewing the statistics on the declining number of farmers in the United States. (Farm and ranch families made up less than 5 percent of the population in 1970 and less than 2 percent of the population in 2023.)We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Cucumbers Are Recalled After Salmonella Sickens People in 19 States

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      At least 68 people have fallen ill in the outbreak believed to be linked to cucumbers sold in the United States and Canada, the Centers for Disease Control and Prevention said.At least 68 people, including 18 that needed to be treated at hospitals, have fallen ill across 19 states in a salmonella outbreak that may be linked to cucumbers, the Centers for Disease Control and Prevention said on Friday.Federal officials announced they were investigating the outbreak believed to be tied to cucumbers grown by Agrotato, S.A. de C.V. in Sonora, Mexico, and sold by SunFed Produce, which is based in Arizona, and other importers. No deaths have been reported.The C.D.C. said it was working with public health and regulatory officials in several states, including the Food and Drug Administration, to investigate the infections.The cucumbers were sold in the United States and Canada, according to the F.D.A.SunFed recalled all sizes of the product described as “whole fresh American cucumbers.”Craig Slate, the president of SunFed, said in a statement that the company “immediately acted to protect consumers.”“We are working closely with authorities and the implicated ranch to determine the possible cause,” he said.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Trump Picks Brooke Rollins, a Conservative Lawyer, to Lead Agriculture Dept.

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      President-elect Donald J. Trump on Saturday chose Brooke Rollins, his former White House domestic policy adviser, to helm the Agriculture Department, whose wide-ranging purview includes supporting farmers who grow the nation’s two biggest crops, corn and soybeans, and setting the nutrition standards in school cafeterias across the nation.Ms. Rollins, a conservative lawyer, was considered for Mr. Trump’s chief of staff, but ultimately lost to Susie Wiles, his campaign manager. She is the chief executive of the America First Policy Institute, a prominent think tank founded in 2021 to promote Mr. Trump’s agenda and staffed with many who worked in the first Trump administration.“Brooke’s commitment to support the American farmer, defense of American food self-sufficiency and the restoration of agriculture-dependent American small towns is second to none,” Mr. Trump wrote on social media, in announcing his selection.Before her tenure in the White House, Ms. Rollins served as president of the conservative Texas Public Policy Foundation, an influential nonprofit that has worked to push public funding to private schools, increase the role of Christianity in civic life and heavily promote fossil fuels.Ms. Rollins hails from Glen Rose, Texas, and is a former member of National FFA Organization, which promotes agricultural education for youth, and 4-H, a youth development organization. She studied agricultural development at Texas A&M University and said of her career in a recent video recorded for Ag Women Connect: “It all started in agriculture.”If confirmed, Ms. Rollins would oversee an agency with an annual budget of more than $200 billion and nearly 100,000 employees. The department, responsible for promoting, subsidizing and regulating the nation’s agriculture sector, has a sprawling portfolio. It also administers most federal food assistance programs, supports rural development in part by providing electricity to the most isolated areas of the country, and manages nearly 200 million acres of national forests and grasslands.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

    • 138 Shares199 Views

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      U.S. Farmers Brace for New Trump Trade Wars Amid Tariff Threats

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      Despite their concerns, some farm operators still support the former president and prefer his overall economic plan.To former President Donald J. Trump, “tariff” is the most beautiful word in the dictionary.But to farmers in rural America, the blanket import duties that Mr. Trump wants to enact if elected are a nightmare that they would rather not live through again.As president, Mr. Trump imposed tariffs in 2018 and 2019 on $300 billion of Chinese imports, a punishment he wielded in order to get China to negotiate a trade deal with the United States. His action triggered a trade war between Washington and Beijing, with China slapping retaliatory tariffs on American products. It also shifted more of its soybean purchases to Brazil and Argentina, hurting U.S. soybean farmers who had long relied on the Chinese market.When Mr. Trump finally announced a limited trade deal in 2019, American farmers were frazzled and subsisting on subsidies that the Trump administration had handed out to keep them afloat.Now it could happen all over again.“The prospect of additional tariffs doesn’t sound good,” said Leslie Bowman, a corn and soybean farmer from Chambersburg, Pa. “The idea of tariffs is to protect U.S. industries, but for the agricultural industry, it’s going to hurt.”The support of farmers in swing states such as Pennsylvania could be pivotal in determining the outcome of Tuesday’s election. Mr. Trump remains popular in rural America, and voters such as Mr. Bowman say they are weighing a variety of factors as they consider whom to vote for.Mr. Trump has said that if he wins the election he will put tariffs as high as 50 percent on imports from around the world. Tariffs on Chinese imports could be even higher, and some foreign products would face levies upward of 200 percent. Economists have warned that such tariffs could reignite inflation, slow economic growth and harm the industries that Mr. Trump says he wants to help.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Amid Climate Crisis, Svalbard Global Seed Vault Gets a Huge Deposit

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      A storage facility in Norway built to safeguard crop diversity recently received more than 30,000 samples as concerns grow about climate change and food insecurity.The Svalbard Global Seed Vault, in the far reaches of northern Norway, is meant to be humanity’s last resort. Imagine it as the world’s doomsday garden shed: a secure genetic capsule, kept safe in case some catastrophe — a meteor strike or climate disaster, perhaps — threatens the planet’s crops.The vault already had about 1.3 million seed samples from about 7,000 species, sent from all over the world. Last week, it received about 30,000 new ones.The number itself is notable: It’s one of the largest one-time additions since the vault opened in 2008. (There are often three deposits a year.)But perhaps more significant is the amount of so-called genebanks — organizations that store their own hoards of seeds in locations around the world — that participated in the latest donation, said Asmund Asdal, the Norwegian vault’s coordinator.“It is more important now that many new genebanks in developing parts of the world are depositing valuable and unique genetic material,” he wrote in an email. Some, he said, made their first contributions last week. Svalbard is not the only place where seeds are stored. But it is meant to be a vault, a mostly sealed storage place for use in case of emergency. Most of the work of seed saving, studying and sharing happens in the genebanks. Those banks are a bit like a computer’s filing system, in which documents are stored but easily accessible. Svalbard is the external hard drive from where files can be recovered if lost.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More