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      8 Killed After Bus Carrying Farm Workers Crashes in Central Florida

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      Another 40 passengers who had been on the bus were taken to nearby hospitals to be treated for injuries, the local authorities said.At least eight people were killed and dozens of others were injured on Tuesday after a bus carrying farm workers collided with a pickup truck in Central Florida, the local authorities said. The bus was carrying 53 farm workers when it sideswiped a pickup truck, drove through a fence and overturned in Ocala, Fla., according to a spokeswoman for the Florida Highway Patrol, which is investigating the incident.About 40 passengers were taken to nearby hospitals to be treated for injuries, the spokeswoman said. She did not say the extent of their injuries.The authorities did not confirm where the bus was traveling, but the local station WCJB reported the bus was carrying migrant workers employed at a watermelon farm in the area.The Marion County Sheriff’s Office said a stretch of State Road 40, where the incident occurred, would be closed for most of the day.This is a developing story. More

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      RFK Jr. Is Criticized by Cesar Chavez’s Family Over His Chavez Day Event

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      A campaign event on Saturday intended to galvanize support among Latino voters and organized labor behind Robert F. Kennedy Jr.’s presidential bid instead drew condemnation from the family of the labor organizer Cesar Chavez, who accused Mr. Kennedy of exploiting the Chavez name for political gain.Mr. Kennedy’s campaign held a “celebration” of Chavez in Los Angeles ahead of March 31, Chavez’s birthday, which is recognized as an official holiday in California. The Kennedy family has a decades-long history of friendship and political partnership with the Chavez family, dating to Mr. Kennedy’s father, Robert F. Kennedy.But in a letter Friday addressed to the campaign, Chavez’s eldest son, Fernando Chavez, writing on behalf of the Chavez family, asked Mr. Kennedy to stop referring to his father or using images of him, and threatened legal action.“It causes us great pain to see your campaign repeatedly using our father’s images along with related documentary film and photographs of him to suggest the alignment of your campaign with the values of Cesar Chavez,” the letter said. “It is our sincere conviction that this association is untrue and deceptive.”In a statement Saturday, Mr. Kennedy said the event was intended “to honor Cesar Chavez and his close friendship with my father, my family and me, and his impact on our country.” In an interview Sunday, he said he had repeatedly reached out to members of the family in the weeks before the event, but heard nothing until reporters called on Friday about the letter, which he said the campaign never actually received. (The letter was emailed on Friday to the campaign’s press office address, a family spokesman said.)“Of course, if they had asked me, we would have done something else, very, very easily,” Mr. Kennedy said. “If people in the family had wanted us to cancel the event, it would have been quite easy for them to pick up the phone.”We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Bird Flu Spreads to Dairy Cows

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      U.S. regulators confirmed that sick cattle in Texas, Kansas and possibly in New Mexico contracted avian influenza. They stressed that the nation’s milk supply is safe, saying pasteurization kills viruses.A highly fatal form of avian influenza, or bird flu, has been confirmed in U.S. cattle in Texas and Kansas, the Department of Agriculture announced on Monday.It is the first time that cows infected with the virus have been identified.The cows appear to have been infected by wild birds, and dead birds were reported on some farms, the agency said. The results were announced after multiple federal and state agencies began investigating reports of sick cows in Texas, Kansas and New Mexico.In several cases, the virus was detected in unpasteurized samples of milk collected from sick cows. Because pasteurization kills viruses, officials emphasized that there was little risk to the nation’s milk supply.“At this stage, there is no concern about the safety of the commercial milk supply or that this circumstance poses a risk to consumer health,” the agency said in a statement.Outside experts agreed. “It has only been found in milk that is grossly abnormal,” said Dr. Jim Lowe, a veterinarian and influenza researcher at the College of Veterinary Medicine at the University of Illinois at Urbana-Champaign.In those cases, the milk was described as thick and syrupy, he said, and was discarded. The agency said that dairies are required to divert or destroy milk from sick animals.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      This Was Village Life in Britain 3,000 Years Ago

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      Three millenniums ago, a small, prosperous farming community briefly flourished in the freshwater marshes of eastern England. The inhabitants lived in a clutch of thatched roundhouses built on wooden stilts above a channel of the River Nene, which empties into the North Sea. They wore clothes of fine flax linen, with pleats and tasseled hems; bartered for glass and amber beads imported from places as far-flung as present-day Iran; drank from delicate clay poppyhead cups; dined on leg of boar and honey-glazed venison, and fed table scraps to their dogs.Within a year of its construction, this prehistoric idyll met a dramatic end. A catastrophic fire tore through the compound; the buildings collapsed and the villagers fled, abandoning their garments, tools and weapons. Everything, including the porridge left in cooking pots, crashed through the burning wicker floors into the thick, sticky reed beds below and stayed there. Eventually, the objects sank, hidden and entombed, in more than six feet of oozing peat and silt. The river gradually moved course away from the encampment, but the debris remained intact for nearly 3,000 years, preserving a record of daily life at the end of Britain’s Bronze Age, from 2500 B.C. to 800 B.C.That frozen moment in time is the subject of two monographs published Tuesday by Cambridge University. Based on a 10-month excavation of what is now known as Must Farm Quarry, a submerged and superbly preserved settlement in the shadow of a potato-chip factory 75 miles north of London, the studies are as detailed as a forensic investigation report of a crime scene. One paper, a site synthesis, runs to 323 pages; the other, for specialists, is nearly 1,000 pages longer.“This didn’t feel like archaeology,” said Mark Knight, the project director and one of the paper’s authors. “At times, excavating the site felt slightly rude and intrusive, as if we had turned up after a tragedy, picked through someone’s possessions and got a glimpse of what they did one day in 850 B.C.”The sharpened tip of a post; an amber bead; an axehead in situ.Cambridge Archaeological UnitEvidence for life in Britain’s Bronze Age has traditionally come from fortified and religious sites that are often found on high, dry landscapes. Most of the clues come as pottery, flint tools and bones. “Generally we have to work with small bits and pieces and barely visible remains of houses, and read between the lines,” said Harry Fokkens, an archaeologist at Leiden University. Convincing anyone that such places were once thriving settlements takes a little imagination.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Global Warming Is Particularly Bad for Women-Led Families, Study Says

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      New U.N. research shows that climate change disproportionately erodes income in households led by women in poorer countries. But there are ways to fix it.Extreme heat is making some of the world’s poorest women poorer.That is the stark conclusion of a report, released Tuesday, by the United Nations Food and Agriculture Organization, based on weather and income data in 24 low- and middle-income countries.The report adds to a body of work that shows how global warming, driven by the burning of fossil fuels, can magnify and worsen existing social disparities.What does the report find?The report concludes that while heat stress is costly for all rural households, it is significantly more costly for households headed by a woman: Female-headed households lose 8 percent more of their annual income compared to other households.That is to say, extreme heat widens the disparity between households headed by women and others. That’s because underlying disparities are at play.For instance, while women depend on agricultural income, they represent only 12.6 percent of landowners globally, according to estimates by the United Nations Development Program. That means women-headed households are likely to lack access to essential services, like loans, crop insurance, and agricultural extension services to help them adapt to climate change.The report is based on household survey data between 2010 and 2020, overlaid with temperature and rainfall data over 70 years.The long-term effect of global warming is also pronounced. Female-headed households lose 34 percent more income, compared to others, when the long-term average temperature rises by 1 degree Celsius.The average global temperature has already risen by roughly 1.2 degrees Celsius since the start of the industrial age.Flooding similarly suppress the incomes of female-headed households more than it does other kinds of households, according to the report, but to a lesser degree than heat.“As these events become more frequent, the impacts on peoples’ lives will deepen as well,” said Nicholas Sitko, an economist with the Food and Agriculture Organization and the lead author of the report.Why does it matter?There’s been growing attention in recent years to the disproportionate harms of extreme weather, sometimes aggravated by climate change, on low-income countries that produce far less greenhouse gas emissions, per person, than wealthier, more industrialized countries.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      How Does a Day Job Affect an Artist’s Work? This Exhibition Has an Idea

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      Plus: an installation in an Indian palace, a farm shop in upstate New York — and more recommendations from T Magazine.Visit ThisSeven Decades of Toshiko Takaezu Ceramics, Together at the Noguchi MuseumLeft: Toshiko Takaezu with closed forms, 1989. Right: Takaezu​’​s “Closed Form​” (2004​).Left: Toshiko Takaezu papers, Archives of American Art, Smithsonian Institution © Family of Toshiko Takaezu​. Photo: Charlotte Raymond. Right: Private collection, ​courtesy of the Isamu Noguchi Foundation and Garden Museum © Family of Toshiko Takaezu. Photo: Nicholas Knight.The Hawaii-born artist Toshiko Takaezu was known for her ceramic works that redefined the genre with their “closed forms,” as she called them — sealed vessels whose hidden interior spaces were meant to activate the imagination. Next month, Takaezu’s life and work will be the focus of a major retrospective at the Noguchi Museum in Long Island City, Queens. “Toshiko Takaezu: Worlds Within” will present over 150 pieces from private and public collections around the country, co-curated by the art historian Glenn Adamson, the museum curator Kate Wiener and the composer and sound artist Leilehua Lanzilotti. (A 368-page monograph, published in collaboration with Yale University Press, will accompany the exhibition.) Visitors will be able to see a collection that spans seven decades of Takaezu’s career, from her early student work in Hawaii in the 1940s to immersive, monumental ceramic forms she produced in the late 1990s to early 2000s. “Takaezu was also a weaver and painter, and often constructed multimedia installations where her ceramics, textiles and paintings operated together,” says Wiener. To play off this idea, the curators organized the show chronologically, incorporating each of these media into various sections, inspired by Takaezu’s own installations. Sound will also play a role. In her ceramic pieces, Takaezu would often place a dried fragment of clay within her closed form vessels, creating a musical rattle. For this exhibit, Lanzilotti (a finalist for the 2022 Pulitzer Prize in music) has developed a series of videos offering insight into the sonic elements of Takaezu’s work — and visitors can hear those rattles firsthand via an interactive display. From March 20 to July 28; noguchi.org.Browse HereA Chef-Owned Farm Shop Opens in Hudson, N.Y.Located on Warren Street in Hudson, Farm Shoppe carries its own lines of granola and condiments, as well as antique tableware.Courtesy of the Farm ShoppeIn 2015, the chef and cookbook author Emma Hearst and her husband, the chef and farmer John Barker, moved from Manhattan to upstate New York, intent on cultivating the restaurant-quality produce they found difficult to source locally. They founded Forts Ferry Farm, a 100-acre spread in Latham, N.Y., along with Barker’s brother, the artist and photographer Jamie Barker. The farm now grows more than 250 varieties of vegetables, fruits, herbs and flowers, that go into the prepared foods, honey and condiments that are sold at the Troy Waterfront Farmers Market and online. The next phase in the farm’s development is a physical store, Farm Shoppe, a 50-minute drive south in bustling Hudson. The whimsical space, which opened in early February, has sea foam green walls and handmade wooden treillage. Its shelves are stocked with seasonal produce and flowers, the farm’s popular hot pepper sauces and a tightly edited collection of antique table goods including terrines, serving platters and ceramic pitchers. Later this summer, look out for open-air shopping in the store’s soon-to-be-completed backyard. fortsferryfarm.com.Wander HereIn Jaipur, a Reflective Installation Within the Walls of a Historic Pleasure Palace“Superposition,” an installation by the artist Alicja Kwade, takes over the central courtyard of the Sculpture Park at Madhavendra Palace in Jaipur, India.Courtesy of Alicja Kwade, Saat Saath Foundation and Nature Morte, India. Photo: Jeetin SharmaFrom the jungles of Brazil (Inhotim) to the ranch lands of Montana (Tippet Rise Art Center) and historic estates in France (Château La Coste), art parks are popping up in unexpected places all over the world. In Jaipur, India, the Sculpture Park at the Madhavendra Palace, which opened in 2017, debuted its fourth exhibition at the end of January. Peter Nagy, an American who has run the contemporary gallery Nature Morte in New Delhi for more than two decades, curated the show, bringing together a dozen artists to exhibit their work throughout the apartments of the palace, which itself is set within the 18th-century Nahargarh Fort. In the open air courtyard, the Berlin-based artist Alicja Kwade has installed “Superposition,” an arrangement of polished stone spheres, bronze chairs and mirrors. Nagy says Kwade was intrigued by the architecture of the palace, which was completed in 1892 as a pleasure retreat for the Maharajah Sawai Madho Singh II. There is a complex of identical apartments, each meant for one of his multiple wives; wandering through them is like encountering “a maze of architectural doppelgängers,” says Nagy, noting Kwade’s oft-visited themes of reflection and illusion. The Fourth Edition of the Sculpture Park is on view through Dec. 1, instagram.com/thesculptureparkjaipur.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Farmers Clash With Police and Macron at Paris Agricultural Fair

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      At the annual show where the French countryside comes to the capital, President Emmanuel Macron’s efforts to calm a monthlong confrontation were met with anger.France’s farmers vented their fury at President Emmanuel Macron on Saturday as he arrived at the annual agricultural show in Paris, a giant fair long seen as a test of presidents’ relationship with the countryside.A large crowd that had camped outside the night before broke in and scuffled with police officers in riot gear while Mr. Macron entered through a side door to meet with unions demanding an end to hardships in the industry.During an hourlong closed-door meeting before the fair opened, with top cabinet members at Mr. Macron’s side, farmers sang the French national anthem, “La Marseillaise,” at the top of their lungs, blew whistles, raised fists and shouted for the president to resign, as skittish prize cows and pigs brought to the capital from farms around the country looked on nervously from their display pens.The rowdy confrontation was the latest in a monthlong showdown that has seen farmers blockade roads around France and in Paris — a movement that has spread to other countries, including Greece, Poland, Belgium and Germany.At issue are what farmers say are sharply rising costs, unfair competition from imports allowed into Europe from other countries able to produce food more cheaply, and especially European Union regulations intended to contain or reverse climate change.Agriculture accounts for about 30 percent of global greenhouse gas emissions, and the European Union says drastic change is required. Farmers say European targets are imposing suffocating administrative and financial burdens.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Lab-Made Meat? Florida Lawmakers Don’t Like the Sound of It.

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      Legislators there and in several other states want to restrict the manufacture or sale of meat made in a laboratory, even though it barely exists. The space industry disagrees.Lab grown meat.It sounds like a plotline from a sci-fi movie about test-tube chicken fingers, but it’s a real thing.Start-up companies around the world are competing to develop technologies for producing chicken, beef, salmon and other options without the need to raise and slaughter animals. China has made the development of the industry a priority. In the United States, the Department of Agriculture has given initial blessings to two producers.Now, a measure in Florida that would ban sales of laboratory-grown meat has gained widespread attention beyond state borders. The bill, which is advancing through the Florida Legislature, would make the sale or manufacture of lab-grown meat a misdemeanor with a fine of $1,000. It’s one of a half-dozen similar measures in Arizona, Tennessee, West Virginia and elsewhere.Opponents of lab-grown meat include beef and poultry associations worried that laboratory-made hamburgers or chicken nuggets could cut into their business.Supporters include environmentalists who say it would reduce animal cruelty and potentially help slow climate change. Meat and dairy together account for about 14.5 percent of global greenhouse gas emissions, according to the United Nations.Other backers of the industry include advocates for space exploration, a subject particularly relevant to Florida, which is home to the Kennedy Space Center and the site of countless launches to the moon and beyond. Elon Musk, whose company SpaceX has its own outer space ambitions, has partnered with Israel-based Aleph Farms to research lab-grown meat on a Space X flight to the International Space Station that launched from Florida.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More