Andres, Jose (1969- )

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    World Central Kitchen Will Resume Operations in Gaza

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    The World Central Kitchen said on Sunday that it would resume operations in Gaza with a local team of Palestinian aid workers, nearly a month after the Israeli military killed seven of the organization’s workers in targeted drone strikes on their convoy.Israeli military officials have said the attack was a “grave mistake” and cited a series of failures, including a breakdown in communication and violations of the military’s operating procedures.The Washington-based aid group said that it was still calling for an independent, international investigation into the April 1 attack and that it had received “no concrete assurances” that the Israeli military’s operational procedures had changed. But the “humanitarian situation in Gaza remains dire,” the aid group’s chief operating officer, Erin Gore, said in a statement.“We are restarting our operation with the same energy, dignity, and focus on feeding as many people as possible,” she said.The aid group said it had distributed more than 43 million meals in Gaza so far and that it had trucks carrying the equivalent of nearly eight million meals waiting to enter the enclave through the Rafah crossing in the south. World Central Kitchen said it was also planning to send trucks to Gaza through Jordan and that it would open a kitchen in Al-Mawasi, a small seaside village that the Israeli military designated as a “humanitarian zone” safe for civilians, though attacks there have continued.Six of the seven workers killed on April 1 were from Western nations — three from Britain, one from Australia, one from Poland and one with dual citizenship of the United States and Canada. The seventh was Palestinian. They were killed in back-to-back Israeli drone strikes on their vehicles as they traveled toward Rafah after unloading food aid that had arrived by sea.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      When Food, War and Politics Collide

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      It is usually an afterthought in politics, but the power of food was made clear this week.The deadly Israeli strike on an aid convoy that killed seven workers for the relief group World Central Kitchen in the Gaza Strip shook official Washington this week. It prompted President Biden to issue his sharpest public criticism of Israel to date and spurred Israel’s military to make a rare admission of fault.It also revealed the power of something that is usually an afterthought in national and global politics: food.José Andrés, the celebrity chef who built World Central Kitchen from a scrappy outfit feeding hurricane victims to a $500 million relief organization operating in war zones, dialed up political pressure on both Biden and Prime Minister Benjamin Netanyahu of Israel. He spoke directly with Biden, White House officials said on Tuesday, and on Wednesday, in an interview with Reuters, he accused the Israel Defense Forces of “systematically” attacking the three-car convoy.On Thursday, Biden held a tense call with Netanyahu, threatening to place conditions on future support for the country. Hours later, Israel said it would permit more aid deliveries in Gaza. It also promised new steps to reduce civilian casualties and broker a temporary cease-fire in exchange for the release of hostages who are being held in Gaza by Hamas militants after they attacked Israel on Oct. 7, killing some 1,200 people.I spoke with my colleague Kim Severson, a reporter who covers food for The New York Times and has written extensively about Andrés, about the celebrity chef’s political activism and why the deaths of these seven workers have drawn so much attention in a war that has already been so deadly. The interview was edited and condensed.JB: We know José Andrés as a celebrity chef who brings relief efforts all over the world, and who doesn’t hesitate to wade into politics. How did his message evolve over the course of this week?We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      World Central Kitchen Workers Killed in Gaza Airstrike, José Andrés Says

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      International aid workers from World Central Kitchen, a disaster relief nonprofit that has become a crucial source of food for desperate Gazans, were killed in an airstrike in Gaza, according to José Andrés, the chef who founded the organization.Mr. Andrés said on the X platform that “several of our sisters and brothers” were killed in the airstrike, which was reported late Monday in Deir al-Balah, a city in central Gaza. He said the Israeli military had carried out the strike, though that could not be immediately confirmed. Graphic video footage from the aftermath showed five dead bodies, three of which had passports on their chests identifying them as citizens of Poland, Australia and Britain. Some of the victims wore protective gear with visible World Central Kitchen patches. The nationalities of the other two could not be immediately confirmed. The Israeli military said in a statement early Tuesday that it was “conducting a thorough review at the highest levels to understand the circumstances of this tragic incident.”The military said it “makes extensive efforts to enable the safe delivery of humanitarian aid, and has been working closely with W.C.K. in their vital efforts to provide food and humanitarian aid to the people of Gaza.” Prime Minister Anthony Albanese of Australia said that the country’s Department of Foreign Affairs and Trade was “urgently investigating” the reports that an Australian aid worker had been killed.“I’m very concerned about the loss of life that is occurring in Gaza,” he said. “My government has supported a sustainable cease-fire, we’ve called for the release of hostages, and there have been far too many innocent lives — Palestinian and Israeli — lost during the Gaza-Hamas conflict.”World Central Kitchen has become a key organization in the perilous, politically fraught efforts to distribute humanitarian aid to desperate Gazans. Israel has severely limited the aid that reaches Gaza through land crossings, leaving shipments by sea as an increasingly important means of delivering food to the enclave. A vessel carrying 400 tons of food left Cyprus for Gaza on Saturday. The Israeli military has said that it provided security and coordination to the organization in prior operations.World Central Kitchen said in a statement on Monday that it was “aware of reports” that its staff members were killed “in an I.D.F. attack while working to support our humanitarian food delivery efforts in Gaza,” referring to the Israel Defense Forces.“This is a tragedy,” the organization said. “Humanitarian aid workers and civilians should never be a target. Ever.”Mr. Andrés said in his social media post that the Israeli government “needs to stop this indiscriminate killing. “It needs to stop restricting humanitarian aid, stop killing civilians and aid workers, and stop using food as a weapon.” Damien Cave More

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      First Sea-Borne Aid Reaches Gaza Amid Fears About Security and Malnutrition

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      The 200 tons of food provided by a celebrity chef’s charity arrived as UNICEF said rising numbers of children in Gaza were facing food deprivation.The first shipment of aid to reach Gaza by sea in almost two decades was fully unloaded on Saturday on a makeshift jetty in the Mediterranean, marking a milestone in a venture that Western officials hope will ease the enclave’s worsening food deprivation.The ship, the Open Arms, towed a barge from Cyprus loaded with about 200 tons of rice, flour, lentils and canned tuna, beef and chicken, supplied by the World Central Kitchen charity.José Andrés, the Spanish American chef who founded the World Central Kitchen, said his team would begin dispatching the food by truck, including to Gaza’s north, an area gripped by lawlessness and badly damaged by Israeli airstrikes.But the distribution was set to unfold in the shadow of a series of attacks that have killed or wounded Palestinians scrambling for desperately needed food. United Nations aid groups had to largely suspend deliveries in northern Gaza last month, and its human rights office has documented more than two dozen such attacks.The latest bloodshed took place late Thursday in Gaza City, where at least 20 people died after an aid convoy came under attack. Gazan health officials and the Israeli military traded blame; many details about what had unfolded remained unclear on Saturday.World Central Kitchen offered few details about its distribution plan, even as it was loading a second supply ship in Cyprus. The Israeli military said in a statement that it had deployed naval and ground forces to secure the area where the supplies were unloaded, though it remained unclear who would handle the distribution.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      First Aid Ship Heads to Gaza, but Far More Is Needed

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      The maritime package of more than 200 tons of food is a welcome milestone, but not nearly enough to prevent famine, said relief officials, who called on Israel to allow more aid delivery by land.The World Central Kitchen aid group said the barge was carrying food including rice, flour, beans and meat.By ReutersA ship hauling more than 200 tons of food for the Gaza Strip left Cyprus on Tuesday morning, in the first test of a maritime corridor designed to bring aid to hundreds of thousands of Palestinians who the United Nations says are on the brink of starvation.The ship, named Open Arms, for the Spanish aid group that provided it, was the first vessel authorized to deliver aid to Gaza since 2005, according to Ursula von der Leyen, the president of the European Union’s executive arm, which has supported the effort and describes it as a “pilot project” that could clear the way for more sea shipments.The rice, flour, lentils, beans, and canned tuna, beef and chicken that it was hauling on a barge were supplied by World Central Kitchen, a charity founded by José Andrés, the renowned Spanish American chef. The United Arab Emirates was providing financing and logistical support for the operation, he said.“We may fail, but the biggest failure will be not trying!” Mr. Andrés said on Tuesday on social media.Still, the food was only a tiny fraction of what it would take to alleviate the widespread hunger in Gaza, and aid officials emphasized that it was no substitute for the volume of goods that could be delivered by truck, if Israel opened more land crossings into Gaza. The enclave has been under a near-total blockade since the Oct. 7 Hamas-led attack on Israel.With no end in sight to the war in Gaza, clashes flared anew along another front, Israel’s northern border, between Israeli forces and the militant group Hezbollah in Lebanon. Hezbollah and Hamas are allies, both backed by Iran, and the fighting along the Israel-Lebanon border has raised fears of a wider regional conflict.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      U.S. Military Enters a New Phase With Gaza Aid Operations

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      As the United States continues providing Israel with munitions, the Pentagon will deliver food and other assistance to Gazans by sea and air.The United States has a history of using its military to get food, water and other humanitarian relief to civilians during wars or natural disasters. The walls of the Pentagon are decorated with photographs of such operations in Haiti, Liberia, Indonesia and countless other countries.But it is rare for the United States to try to provide such services for people who are being bombed with tacit U.S. support.President Biden’s decision to order the U.S. military to build a floating pier off the Gaza Strip that would allow aid to be delivered by sea puts American service members in a new phase of their humanitarian aid history. The same military that is sending the weapons and bombs that Israel is using in Gaza is now also sending food and water into the besieged territory.The floating pier idea came a week after Mr. Biden authorized humanitarian airdrops for Gaza, which relief experts criticized as inadequate. Even the floating pier, aid experts say, will not do enough to alleviate the suffering in the territory, where residents are on the brink of starvation.Nonetheless, senior Biden officials said, the United States will continue to provide Israel with the munitions it is using in Gaza, while trying to deliver humanitarian aid to Palestinians under bombardment there.So the Pentagon is doing both.For decades the Army Corps of Engineers, using combat engineers, has built floating docks for troops to cross rivers, unload supplies and conduct other military operations. Maj. Gen. Patrick S. Ryder, the Pentagon spokesman, said on Friday that the Army’s Seventh Transportation Brigade (Expeditionary), out of Joint Base Langley-Eustis, near Norfolk, Va., would be one of the main military units involved in the construction of the floating pier for Gaza.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More