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      Boar’s Head Listeria Outbreak Survivors Describe Harrowing Illnesses

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      The outbreak, linked to Boar’s Head products, has been especially devastating for high-risk groups like pregnant women and older adults.Ashley Solberg wasn’t worried about the risk to her pregnancy when she bought Boar’s Head sliced ham from a Florida supermarket in May. Her doctor had told her the risk was negligible, Ms. Solberg said, and she’d eaten deli meat without any issues in her last pregnancy. So she used it to make a poolside lunch for her parents and toddler.It was only when she returned home to Coon Rapids, Minn., that she started to feel ill. When her fever persisted for a third day, she went to a hospital, where a blood test revealed she had been infected with the bacteria Listeria monocytogenes. A doctor told Ms. Solberg, who was 36 weeks pregnant, that she might need an emergency C-section, or worse.“The doctor came in and said there’s a possibility that your baby won’t make it, and said over and over how serious a listeria infection is,” she said. “I was terrified.”Ms. Solberg, 33, is one of 57 people across 18 states who have been hospitalized in an ongoing listeria outbreak tied to Boar’s Head deli meats. The bacteria thrive in cold temperatures, which is why listeria is more commonly found in processed meats, fruit and dairy products. Contaminated food can also deposit the bacteria on counters, deli-meat slicers and other places where food is processed.Most people don’t get very sick from listeria. But for older adults, immunocompromised people and pregnant women, an infection can cause serious health issues or even death. All nine deaths linked to the outbreak have been of people older than 70, according to the Centers for Disease Control and Prevention.Ms. Solberg and others sickened in the outbreak described their shock at falling seriously ill after eating cold cuts or liverwurst they had enjoyed without issues for years. One patient had to pause her chemotherapy treatments for leukemia to battle the infection. Some became so ill they had to spend weeks receiving IV antibiotics, and are still trying to regain their strength.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Salmonella Outbreak Prompts Egg Recall by Wisconsin Farm

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      Officials said 65 people in nine states have been infected in the outbreak, which has been traced to an egg farm. No deaths have been reported.A salmonella outbreak that has sickened dozens of people in nine states prompted a recall of certain brands of eggs on Friday after officials said they traced the source of the infections to a farm in Wisconsin.State health officials said that 42 of the 65 people infected were in Wisconsin. Many people reported eating eggs at restaurants in the state before they got sick.Officials were able to trace the source of the eggs to Milo’s Poultry Farms of Bonduel, Wis., where they identified the outbreak strain in a packing facility and a hens egg-laying house, the U.S. Centers for Disease Control and Prevention said.All carton sizes and egg types produced at the farm, which either bear the label “Milo’s Poultry Farms” or “Tony’s Fresh Market,” were recalled by the farm, the U.S. Food and Drug Administration said.The eggs were distributed to retail stores and food service suppliers in Illinois, Michigan and Wisconsin, the F.D.A. said. The recall includes all expiration dates. The exact number of eggs recalled was not immediately available.No deaths have been reported in the outbreak, but 24 people were hospitalized. The first case was reported in late May, but most infections were reported in July and August, according to the C.D.C.The reported number of people infected is likely an undercount because it usually takes weeks to determine if an infection is part of an outbreak and because some people may recover without testing for the bacteria, the C.D.C. said.Aside from Wisconsin, infections were reported in California, Colorado, Illinois, Iowa, Michigan, Minnesota, Utah and Virginia. Illinois reported the second-highest number of infections with 11, followed by Minnesota, which reported three.The symptoms of the bacterial infection include diarrhea, fever and abdominal pain and usually begin within three days of ingesting the contaminated food, the F.D.A. said.Symptoms usually clear up within a week, but people with weakened immune systems, including young children and older adults, are more susceptible to severe, and sometimes fatal, infections, the F.D.A. said.The egg recall came after a deadly summer outbreak of listeria that prompted the recall of seven million pounds of Boar’s Head deli meat products.That outbreak has resulted in nine deaths and dozens of hospitalizations and the temporary shutdown of a Boar’s Head plant in Virginia, where inspectors had found black mold, water dripping over meat and dead flies. More

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      3 Die Amid Outbreak of Legionnaires’ Disease at an Assisted Living Home

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      Twenty-five people connected to the home, in Albany, N.Y., have been hospitalized amid the outbreak, officials said.Three people who tested positive for Legionnaires’ disease have died amid an outbreak at an assisted living home in Albany, N.Y., that sickened at least seven others, officials said on Friday.The deaths came amid what Maribeth Miller, the interim Albany County health commissioner, described in an email as a “cluster” of Legionnaires’ cases at the Peregrine Senior Living at Shaker home that officials had learned of on Aug. 30.Water samples from the home showed the presence of Legionella bacteria, which causes the disease, Ms. Miller wrote. She said the county Health Department had placed certain restrictions on water use at the home, one of 11 that Peregrine operates in New York and Maryland, while more tests were conducted. Water filters have been installed on some showers and sinks so that residents can still use bathrooms, she added.“There is no threat to the community at large,” Ms. Miller wrote.Kristyn Ganim, the home’s executive director, said employees had been working with health officials to address the outbreak. In addition to installing filters across the water treatment system, she said, staff members were providing residents with bottled water.“I want to reassure all of our residents, staff and visitors that our community is completely safe,” she said in a statement.Legionella bacteria occurs naturally in water, and people typically contract Legionnaires’ disease by inhaling mists or water vapor containing the bacteria, according to the state Health Department. The bacteria can grow in poorly maintained industrial water systems; cooling towers; or heating, ventilation, and air-conditioning systems, according to the Occupational Safety and Health Administration.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Dr. Anthony Fauci Recovering From West Nile Virus Infection

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      The former director of the National Institute of Allergy and Infectious Diseases had been hospitalized and was expected to make a full recovery, a spokeswoman said.Dr. Anthony Fauci, the former government scientist who was both lauded and criticized for his work on Covid-19, was recently hospitalized with a case of West Nile virus and is recovering at home, according to a spokeswoman for the doctor.“A full recovery is expected,” the spokeswoman, Jenn Kuzmuk, said in a statement on Sunday on behalf of Dr. Fauci, 83, the former director of the National Institute of Allergy and Infectious Diseases.She did not elaborate on where he was hospitalized or for how long.Dr. Jonathan LaPook, the chief medical correspondent for CBS News, shared on social media that Dr. Fauci had told him that he had fever, chills and severe fatigue and that he was hospitalized this month. Dr. Fauci said he was most likely infected by a mosquito bite that he got in his backyard, Dr. LaPook said.West Nile virus is most commonly spread through the bite of an infected mosquito and is the leading cause of mosquito-borne disease in the continental United States, according to the Centers for Disease Control and Prevention.People become infected with the virus after mosquitoes feed on infected birds and then bite people, according to the C.D.C.“People are considered dead-end hosts because, unlike birds, they do not develop high enough levels of virus in their bloodstream and cannot pass the virus on to other biting mosquitoes,” the agency says on its website.West Nile cases primarily occur during mosquito season, which starts in the summer and continues through the fall. Symptoms may include fever, headache, body aches, vomiting, diarrhea or rash.At least 216 cases of West Nile virus have been detected in 33 states this year, according to the C.D.C. There are no vaccines to prevent or medicines to treat West Nile virus in people. The best prevention against the virus is to avoid mosquito bites.Lauded as the nation’s top infectious disease expert, Dr. Fauci, President Biden’s former chief medical adviser, retired in December 2022 as director of the National Institute of Allergy and Infectious Diseases, part of the National Institutes of Health, after 38 years.As the public face of American science for decades, Dr. Fauci advised seven presidents and guided the country’s response to infectious disease outbreaks from the AIDS epidemic to Covid-19.Dr. Fauci joined the faculty at Georgetown University last year as a distinguished university professor at its medical school.In June, testifying before a House panel investigating Covid’s origins, he denied Republican allegations that he had helped fund research that led to the pandemic or that he had covered up the possibility of its origins in a laboratory. More

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      Sadness Among Teen Girls May Be Improving, C.D.C. Finds

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      A national survey found promising signs that key mental health measures for teens, especially girls, have improved since the depths of the pandemic.In 2021, a survey by the Centers for Disease Control and Prevention on teen mental health focused on a stark crisis: Nearly three in five teenage girls reported feeling persistent sadness, the highest rate in a decade.But the newest iteration of the survey, distributed in 2023 to more than 20,000 high school students across the country, suggests that some of the despair seen at the height of the pandemic may be lessening.Fifty-three percent of girls reported extreme depressive symptoms in 2023, down from 57 percent in 2021. For comparison, just 28 percent of teenage boys felt persistent sadness, about the same as in 2021.Suicide risk among girls stayed roughly the same as the last survey. But Black students, who reported troubling increases in suicide attempts in 2021, reported significantly fewer attempts in 2023.Still, the number of teens reporting persistent sadness in 2023 remained higher than at any point in the last decade aside from 2021. And around 65 percent of lesbian, gay, bisexual and transgender high school students reported persistent hopelessness, compared with 31 percent of their cisgender or heterosexual peers. One in five L.G.B.T.Q. students reported attempting suicide in the past year.“For young people, there is still a crisis in mental health,” said Kathleen Ethier, head of the C.D.C.’s adolescent and school health program. “But we’re also seeing some really important glimmers of hope.”We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Boar’s Head Recalls 7 Million More Pounds of Meat Amid Listeria Outbreak

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      The announcement came less than a week after Boar’s Head recalled more than 200,000 pounds of meat during an outbreak that has killed two and sickened more than two dozen.Boar’s Head recalled seven million additional pounds of deli meat on Tuesday, expanding a recall of more than 200,000 pounds after its product was linked on Monday to a listeria outbreak that has left two people dead and sickened nearly three dozen.The expanded recall includes all meats and poultry processed at a Boar’s Head facility in Jarratt, Va. The decision to broaden the recall came after the company learned from the U.S. Department of Agriculture that a sample of its liverwurst from a Maryland store that had tested positive for listeria bacteria had matched the strain in the nationwide outbreak.“Based on this new information, we took steps to ensure we are doing everything possible to protect public health,” Boar’s Head said in a statement on its website on Tuesday. The company added that it had suspended operations involving ready-to-eat meats at the Jarratt facility until further notice.The company announced its initial recall on July 25, calling back all products that had been processed on the same production line and on the same day, June 27, as the contaminated liverwurst. That recall amounted to 207, 528 pounds of meat comprising 10 different products sliced at deli counters and sold in retail stores.Now, the recall covers every item produced at the Virginia facility, a sweeping list of 71 products bearing the Boar’s Head and Old Country brand names produced from May 10 through July 29, the U.S.D.A.’s Food Safety and Inspection Service said.The list of products includes multipound loaves of “Strassburger Brand Liverwurst MADE IN VIRGINIA” with sell-by dates ranging from July 25 to Aug. 30 and meats made for slicing at delis with an Aug. 10 sell-by date. Some of those meats include: Virginia ham, Italian Cappy Ham, Extra Hot Italian Cappy Ham, Pork & Beef Bologna, Beef Salami, Beef Bologna and Garlic Bologna.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      3 Presumed Bird Flu Cases Reported in Colorado

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      The cases, which have yet to be confirmed, were identified in farmworkers culling infected birds. The risk to the public remains low, health officials said.Three workers at a poultry farm in northeast Colorado have preliminarily tested positive for bird flu, according to state health officials.The workers had been culling birds from an infected population at the farm, the Colorado Department of Public Health and Environment said on Friday. All three workers had direct contact with infected birds and were experiencing mild symptoms, including conjunctivitis and “common respiratory infection symptoms,” the department said.The results are preliminary, and the tests have been sent to the Centers for Disease Control and Prevention for confirmation, the C.D.C. said.So far, four farmworkers in the United States have been infected with the virus, called H5N1, which is tied to a continuing outbreak among dairy cattle in several states.One case has been reported in Colorado, another in Texas and two more in Michigan, according to the C.D.C. All of those cases involved direct exposure to dairy cows, according to the state and federal health authorities, and officials have said that there is no evidence that the H5N1 virus spreads easily among humans.The risk to the public remains low, the C.D.C. said, but the agency added that it had sent a team to Colorado at the state’s request to help investigate.The C.D.C. said that it would look into whether workers were wearing personal protective equipment. Farmworkers are advised but not required to wear such equipment, including masks, safety goggles and gloves.“These preliminary results again underscore the risk of exposure to infected animals,” the C.D.C. said of the three new cases in Colorado. “There are no signs of unexpected increases in flu activity otherwise in Colorado, or in other states affected by H5 bird flu outbreaks in cows and poultry.”Avian influenza refers to a group of flu viruses primarily adapted to birds. The virus infecting farmworkers, H5N1, was first identified in 1996 in China and reported in people in 1997 in Hong Kong. A new form of H5N1, which surfaced in Europe in 2020, has rapidly spread around the world, and an outbreak in the United States has affected more than 99 million birds.The outbreak has been spreading among dairy farms since at least March, and 152 dairy herds in 12 states have tested positive for the virus. Scientists are researching how the virus is being transmitted through cows.The virus has also spread to a wide array of animals, including marine mammals like seals and bottlenose dolphins, skunks, squirrels and even domestic cats. More

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      Biden Admin Struggles to Address Sharp Rise in Deaths From Extreme Heat

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      For more than two years, a group of health experts, economists and lawyers in the U.S. government has worked to address a growing public health crisis: people dying on the job from extreme heat.In the coming months, this team of roughly 30 people at the Occupational Safety and Health Administration is expected to propose a new rule that would require employers to protect an estimated 50 million people exposed to high temperatures while they work. They include farm laborers and construction workers, but also people who sort packages in warehouses, clean airplane cabins and cook in commercial kitchens.The measure would be the first major federal government regulation to protect Americans from heat on the job. And it is expected to meet stiff resistance from some business and industry groups, which oppose regulations that would, in some cases, require more breaks and access to water, shade and air-conditioning.But even if the rule takes effect, experts say, the government’s emergency response system is poorly suited to meet the urgency of the moment.Last year was the hottest in recorded history, and researchers are expecting another record-breaking summer, with temperatures already rising sharply across the Sun Belt. The heat index in Miami reached 112 degrees Fahrenheit last weekend, shattering daily records by 11 degrees.The surge in deaths from heat is now the greatest threat to human health posed by climate change, said Dr. John M. Balbus, the deputy assistant secretary for climate change and health equity in the Health and Human Services Department.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More