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      Kennedy’s Views Mix Mistrust of Business With Bizarre Health Claims

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      Seven years after Americans celebrated the licensing of Jonas Salk’s polio vaccine, President John F. Kennedy called on Congress to finance a nationwide vaccination program to stamp out what he called the “ancient enemies of our children”: infectious disease.Now Kennedy’s nephew, Robert F. Kennedy Jr., is the nation’s chief critic of vaccines — a public health intervention that has saved millions of lives — and President-elect Donald J. Trump’s pick to become the next secretary of health and human services. Mr. Kennedy calls himself a vaccine safety activist. The press calls him a vaccine skeptic. His detractors call him an anti-vaxxer and a conspiracy theorist.Whatever one calls him, Mr. Kennedy is a polarizing choice whose views on certain public health matters beyond vaccination are far outside the mainstream. He opposes fluoride in water. He favors raw milk, which the Food and Drug Administration deems risky. And he has promoted unproven therapies like hydroxychloroquine for Covid-19. His own relatives called his presidential bid “dangerous for our country.”If there is a through line to Mr. Kennedy’s thinking, it appears to be a deep mistrust of corporate influence on health and medicine. In some cases, that has led him to support positions that are also embraced by public health professionals, including his push to get ultra-processed foods, which have been linked to obesity, off grocery store shelves. His disdain for profit-seeking pharmaceutical manufacturers and food companies drew applause on the campaign trail.People close to him say his commitment to “make America healthy again” is heartfelt.“This is his life’s mission,” said Brian Festa, a founder of We the Patriots U.S.A., a “medical freedom” group that has pushed back on vaccine mandates, who said he has known Mr. Kennedy for years.But like Mr. Trump, Mr. Kennedy also has a tendency to float wild theories based on scanty evidence. And he has hinted at taking actions, like prosecuting leading medical journals, that have unnerved the medical community. On Friday, many leading public health experts reacted to his nomination with alarm.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Robert F. Kennedy Jr. Says Trump Will Seek to Remove Fluoride From Drinking Water

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      Robert F. Kennedy Jr. said Saturday that among the first acts of a second Trump administration would be to “advise all U.S. water systems to remove fluoride from public water,” a stunning potential reversal of what is widely considered one of the most important public health interventions of the past century.The statement, posted on social media, is among the more concrete pledges made by Mr. Kennedy — a former independent presidential candidate who is now backing Mr. Trump — in his capacity as a top adviser on Mr. Trump’s transition team. It also raises the specter of an all-out assault on public-health expertise should Mr. Trump win next week’s election, a prospect that has already caused significant alarm among experts across the medical and environmental fields.As president, Mr. Trump would not have the power to order states and municipalities to remove fluoride from their water supplies; fluoridation is a matter of local control.But a presidential pronouncement would inject the White House into a debate that stretches back to the 1950s, when conspiracy theories swirled around fluoridation, with critics claiming it was a Communist plot to poison Americans’ brains — a view that was memorably parodied in Stanley Kubrick’s film “Dr. Strangelove.”More recently, however, there has been scientific debate around the practice, with some studies suggesting that excess exposure to fluoride — at levels twice the amount recommended by the Environmental Protection Agency — could harm infants’ developing brains. But scientists, including those at the federal government’s National Toxicology Program, say more research is needed to understand whether lower exposure to fluoride has an effect.The process of adding small amounts fluoride to drinking water, or fluoridation, began about 80 years ago to prevent tooth decay. That effort, public health officials say, has been extraordinarily successful. A majority of Americans today live in water systems that are fluoridated, according to the Centers for Disease Control and Prevention, which lists fluoridation as one of the 10 great public health achievements of the 20th century.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Biden, Eyeing His Legacy, Signs Executive Orders on Gun Safety

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      The president used a poignant White House ceremony to pass the baton to Vice President Kamala Harris, who has made gun safety an issue in her campaign.President Biden, frustrated with congressional inaction on gun violence and seeking to secure the issue as part of his legacy, said on Thursday that he was using his executive authority to improve school preparedness and to stem the tide of untraceable weapons and devices that make firearms more deadly.Mr. Biden made the announcement at a packed and poignant ceremony in the East Room of the White House, where he was introduced by the mayor of Birmingham, Ala., Randall Woodfin. Mr. Woodfin’s brother was killed by gun violence, and his city has been grieving after a mass shooting left four people dead last week. Scores of activists and gun violence survivors attended.The event was timed to the first anniversary of the White House Office of Gun Violence Prevention, which Mr. Biden created last year after signing the Bipartisan Safer Communities Act, the first major gun safety bill in nearly 30 years. It was also a chance for Mr. Biden to pass the baton to the official who heads that office: Vice President Kamala Harris, who is leaning into gun violence prevention as an issue as she campaigns to succeed Mr. Biden.“We know how to stop these tragedies, and it is a false choice to suggest you are either in favor of the Second Amendment or you want to take everyone’s guns away,” said Ms. Harris, who spoke before Mr. Biden and who has said while campaigning that she owns a firearm for self-protection. “I am in favor of the Second Amendment, and I believe we need to reinstate the assault weapons ban.”She was referring to a provision in the 1994 crime bill, spearheaded by Mr. Biden when he was a senator, that banned certain types of military-style assault weapons for 10 years. The ban expired in 2004, when Congress refused to renew it.The executive orders, which Mr. Biden signed at the conclusion of the ceremony, do not have the force of law. Should former President Donald J. Trump win the White House in November, he could easily reverse them.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      A Patchwork of Cannabis Laws Creates Health Risks, Study Finds

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      A new report calls for public education and closing of legal loopholes to keep the public safe.The NewsAs more states have legalized the sale of cannabis, a fractured and inconsistent legal framework has emerged across the country that has prioritized sales income and tax revenue over public health, a new report finds.The report, issued Thursday by the National Academies of Sciences, Engineering and Medicine, describes an “urgent need for a coordinated public health response.” The academies, a nonprofit advisory group of the nation’s leading scientists, said that such a response should include a federally led campaign to educate parents, children and others about the risks of a drug that is increasingly potent.Among the other suggestions, the report also calls for a lifting of research restrictions on cannabis. In recent years, many claims have been made about the medicinal and other health effects of the drug but often without substantiation from science.Even as a patchwork of laws and regulations have emerged, the potency of cannabis products has surged.Cindy Schultz for The New York TimesPotencyCurrently 24 states, the District of Columbia and two U.S. territories have legalized the sale of cannabis for recreational use, according to the National Conference on State Legislatures. In 13 other states, cannabis is legal for medicinal use.Even as a patchwork of laws and regulations have emerged, the potency of cannabis products has surged, as measured by the growing concentration of THC, the main psychoactive compound in cannabis. The rapid increases have left the public unaware of the health risks, particularly to young people, pregnant women and seniors, according to Yasmin Hurd, director of the Addiction Institute at the Icahn School of Medicine and the vice chair of the committee that issued the latest report.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      New York Resident Dies of Eastern Equine Encephalitis Infection

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      Gov. Kathy Hochul declared the mosquito-borne illness a public health threat after the first confirmed case in the state in nearly a decade resulted in a death.The first person to be diagnosed with Eastern equine encephalitis in New York in nearly a decade has died, prompting Gov. Kathy Hochul to declare the rare, mosquito-borne viral illness an imminent public health threat on Monday.Ms. Hochul announced the death, in Ulster County, in a news release outlining the steps that state officials are taking to reduce New Yorkers’ risk of exposure to the disease, also known as E.E.E.The death in New York appears to be the second linked to E.E.E. this year in the United States. The first involved a 41-year-old New Hampshire man who died in August. Human cases of the disease have also been reported this year in Massachusetts, New Jersey, Rhode Island, Vermont and Wisconsin, according to the Centers for Disease Control and Prevention.Ten human cases of E.E.E. had been reported nationwide as of Sept. 17, before the New York case was confirmed, according to the C.D.C.New York officials have not provided details about the Ulster County resident, who was confirmed as having the illness on Sept. 20. The infection was the first human case of E.E.E. in New York since 2015.To combat the disease’s spread, Ms. Hochul said, the state’s parks agency will make mosquito repellent available to visitors at its offices, visitor centers and campgrounds; post signs at parks and historic sites to raise awareness about E.E.E.; and consult with local health departments about limiting park hours and camping availability during times of peak mosquito activity.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Boar’s Head Listeria Outbreak Survivors Describe Harrowing Illnesses

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      The outbreak, linked to Boar’s Head products, has been especially devastating for high-risk groups like pregnant women and older adults.Ashley Solberg wasn’t worried about the risk to her pregnancy when she bought Boar’s Head sliced ham from a Florida supermarket in May. Her doctor had told her the risk was negligible, Ms. Solberg said, and she’d eaten deli meat without any issues in her last pregnancy. So she used it to make a poolside lunch for her parents and toddler.It was only when she returned home to Coon Rapids, Minn., that she started to feel ill. When her fever persisted for a third day, she went to a hospital, where a blood test revealed she had been infected with the bacteria Listeria monocytogenes. A doctor told Ms. Solberg, who was 36 weeks pregnant, that she might need an emergency C-section, or worse.“The doctor came in and said there’s a possibility that your baby won’t make it, and said over and over how serious a listeria infection is,” she said. “I was terrified.”Ms. Solberg, 33, is one of 57 people across 18 states who have been hospitalized in an ongoing listeria outbreak tied to Boar’s Head deli meats. The bacteria thrive in cold temperatures, which is why listeria is more commonly found in processed meats, fruit and dairy products. Contaminated food can also deposit the bacteria on counters, deli-meat slicers and other places where food is processed.Most people don’t get very sick from listeria. But for older adults, immunocompromised people and pregnant women, an infection can cause serious health issues or even death. All nine deaths linked to the outbreak have been of people older than 70, according to the Centers for Disease Control and Prevention.Ms. Solberg and others sickened in the outbreak described their shock at falling seriously ill after eating cold cuts or liverwurst they had enjoyed without issues for years. One patient had to pause her chemotherapy treatments for leukemia to battle the infection. Some became so ill they had to spend weeks receiving IV antibiotics, and are still trying to regain their strength.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Salmonella Outbreak Prompts Egg Recall by Wisconsin Farm

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      Officials said 65 people in nine states have been infected in the outbreak, which has been traced to an egg farm. No deaths have been reported.A salmonella outbreak that has sickened dozens of people in nine states prompted a recall of certain brands of eggs on Friday after officials said they traced the source of the infections to a farm in Wisconsin.State health officials said that 42 of the 65 people infected were in Wisconsin. Many people reported eating eggs at restaurants in the state before they got sick.Officials were able to trace the source of the eggs to Milo’s Poultry Farms of Bonduel, Wis., where they identified the outbreak strain in a packing facility and a hens egg-laying house, the U.S. Centers for Disease Control and Prevention said.All carton sizes and egg types produced at the farm, which either bear the label “Milo’s Poultry Farms” or “Tony’s Fresh Market,” were recalled by the farm, the U.S. Food and Drug Administration said.The eggs were distributed to retail stores and food service suppliers in Illinois, Michigan and Wisconsin, the F.D.A. said. The recall includes all expiration dates. The exact number of eggs recalled was not immediately available.No deaths have been reported in the outbreak, but 24 people were hospitalized. The first case was reported in late May, but most infections were reported in July and August, according to the C.D.C.The reported number of people infected is likely an undercount because it usually takes weeks to determine if an infection is part of an outbreak and because some people may recover without testing for the bacteria, the C.D.C. said.Aside from Wisconsin, infections were reported in California, Colorado, Illinois, Iowa, Michigan, Minnesota, Utah and Virginia. Illinois reported the second-highest number of infections with 11, followed by Minnesota, which reported three.The symptoms of the bacterial infection include diarrhea, fever and abdominal pain and usually begin within three days of ingesting the contaminated food, the F.D.A. said.Symptoms usually clear up within a week, but people with weakened immune systems, including young children and older adults, are more susceptible to severe, and sometimes fatal, infections, the F.D.A. said.The egg recall came after a deadly summer outbreak of listeria that prompted the recall of seven million pounds of Boar’s Head deli meat products.That outbreak has resulted in nine deaths and dozens of hospitalizations and the temporary shutdown of a Boar’s Head plant in Virginia, where inspectors had found black mold, water dripping over meat and dead flies. More

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      3 Die Amid Outbreak of Legionnaires’ Disease at an Assisted Living Home

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      Twenty-five people connected to the home, in Albany, N.Y., have been hospitalized amid the outbreak, officials said.Three people who tested positive for Legionnaires’ disease have died amid an outbreak at an assisted living home in Albany, N.Y., that sickened at least seven others, officials said on Friday.The deaths came amid what Maribeth Miller, the interim Albany County health commissioner, described in an email as a “cluster” of Legionnaires’ cases at the Peregrine Senior Living at Shaker home that officials had learned of on Aug. 30.Water samples from the home showed the presence of Legionella bacteria, which causes the disease, Ms. Miller wrote. She said the county Health Department had placed certain restrictions on water use at the home, one of 11 that Peregrine operates in New York and Maryland, while more tests were conducted. Water filters have been installed on some showers and sinks so that residents can still use bathrooms, she added.“There is no threat to the community at large,” Ms. Miller wrote.Kristyn Ganim, the home’s executive director, said employees had been working with health officials to address the outbreak. In addition to installing filters across the water treatment system, she said, staff members were providing residents with bottled water.“I want to reassure all of our residents, staff and visitors that our community is completely safe,” she said in a statement.Legionella bacteria occurs naturally in water, and people typically contract Legionnaires’ disease by inhaling mists or water vapor containing the bacteria, according to the state Health Department. The bacteria can grow in poorly maintained industrial water systems; cooling towers; or heating, ventilation, and air-conditioning systems, according to the Occupational Safety and Health Administration.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More