Cyprus

Subterms

    Latest story

    150 Shares199 Views

    For the Rescuer of an Ancient Shipwreck, Trouble Arrived in the Mail

    by

    The packages were sent to a woman whose work had led to the heralded recovery of the Kyrenia, and to new insights into classical Greek seafaring. But their ancient contents were a problem.In the 1960s, Susan Womer Katzev, a marine illustrator, and her husband, the archaeologist Michael L. Katzev, spent two summers diving with a team beneath the lapping waves of the Mediterranean off Cyprus.Their quarry was an ancient shipwreck on the sandy ocean floor discovered just years earlier by a man foraging for sponge. It would become a startling find.Before it sank in the third century B.C., the Kyrenia had traded food, iron and millstones out of its home port, thought to be the island of Rhodes. After more than 2,000 years underwater, much of its hull and cargo — old plates, coins, amphoras that once held wine and others that still held almonds — were remarkably intact.Mrs. Katzev’s drawings and photographs helped document a discovery that revealed not only ancient trading behaviors but also a wealth of information about how the Greeks built ships. For decades, her and her husband’s efforts have been heralded for their central role in establishing nautical archaeology as a field.This year, some two decades after Mr. Katzev’s death, Mrs. Katzev and a co-editor won plaudits for a definitive account of the ship’s excavation, a 421-page first volume that won a major award in January from the Archaeological Institute of America.The shipwreck became known as Kyrenia because it was found in a part of the Mediterranean that is not far from that town on the coast of Cyprus. Paul Popper/Popperfoto, via Getty ImagesWe are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

    More stories

    • 138 Shares169 Views

      in Elections

      First Sea-Borne Aid Reaches Gaza Amid Fears About Security and Malnutrition

      by

      The 200 tons of food provided by a celebrity chef’s charity arrived as UNICEF said rising numbers of children in Gaza were facing food deprivation.The first shipment of aid to reach Gaza by sea in almost two decades was fully unloaded on Saturday on a makeshift jetty in the Mediterranean, marking a milestone in a venture that Western officials hope will ease the enclave’s worsening food deprivation.The ship, the Open Arms, towed a barge from Cyprus loaded with about 200 tons of rice, flour, lentils and canned tuna, beef and chicken, supplied by the World Central Kitchen charity.José Andrés, the Spanish American chef who founded the World Central Kitchen, said his team would begin dispatching the food by truck, including to Gaza’s north, an area gripped by lawlessness and badly damaged by Israeli airstrikes.But the distribution was set to unfold in the shadow of a series of attacks that have killed or wounded Palestinians scrambling for desperately needed food. United Nations aid groups had to largely suspend deliveries in northern Gaza last month, and its human rights office has documented more than two dozen such attacks.The latest bloodshed took place late Thursday in Gaza City, where at least 20 people died after an aid convoy came under attack. Gazan health officials and the Israeli military traded blame; many details about what had unfolded remained unclear on Saturday.World Central Kitchen offered few details about its distribution plan, even as it was loading a second supply ship in Cyprus. The Israeli military said in a statement that it had deployed naval and ground forces to secure the area where the supplies were unloaded, though it remained unclear who would handle the distribution.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

    • 138 Shares129 Views

      in Elections

      First Aid Ship Heads to Gaza, but Far More Is Needed

      by

      The maritime package of more than 200 tons of food is a welcome milestone, but not nearly enough to prevent famine, said relief officials, who called on Israel to allow more aid delivery by land.The World Central Kitchen aid group said the barge was carrying food including rice, flour, beans and meat.By ReutersA ship hauling more than 200 tons of food for the Gaza Strip left Cyprus on Tuesday morning, in the first test of a maritime corridor designed to bring aid to hundreds of thousands of Palestinians who the United Nations says are on the brink of starvation.The ship, named Open Arms, for the Spanish aid group that provided it, was the first vessel authorized to deliver aid to Gaza since 2005, according to Ursula von der Leyen, the president of the European Union’s executive arm, which has supported the effort and describes it as a “pilot project” that could clear the way for more sea shipments.The rice, flour, lentils, beans, and canned tuna, beef and chicken that it was hauling on a barge were supplied by World Central Kitchen, a charity founded by José Andrés, the renowned Spanish American chef. The United Arab Emirates was providing financing and logistical support for the operation, he said.“We may fail, but the biggest failure will be not trying!” Mr. Andrés said on Tuesday on social media.Still, the food was only a tiny fraction of what it would take to alleviate the widespread hunger in Gaza, and aid officials emphasized that it was no substitute for the volume of goods that could be delivered by truck, if Israel opened more land crossings into Gaza. The enclave has been under a near-total blockade since the Oct. 7 Hamas-led attack on Israel.With no end in sight to the war in Gaza, clashes flared anew along another front, Israel’s northern border, between Israeli forces and the militant group Hezbollah in Lebanon. Hezbollah and Hamas are allies, both backed by Iran, and the fighting along the Israel-Lebanon border has raised fears of a wider regional conflict.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More