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    Joan Dye Gussow, Pioneer of Eating Locally, Is Dead at 96

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    An indefatigable gardener, she was concerned, a colleague said, with “all the things that have to happen for us to get our food.”Joan Dye Gussow, a nutritionist and educator who was often referred to as the matriarch of the “eat locally, think globally” food movement, died on Friday at her home in Piermont, N.Y., in Rockland County. She was 96.Her death, from congestive heart failure, was announced by Pamela A. Koch, an associate professor of nutrition education at Teachers College, Columbia University, where Ms. Gussow, a professor emeritus, had taught for more than half a century.Ms. Gussow was one of the first in her field to emphasize the connections between farming practices and consumers’ health. Her book “The Feeding Web: Issues in Nutritional Ecology” (1978) influenced the thinking of writers including Michael Pollan and Barbara Kingsolver.“Nutrition is thought of as the science of what happens to food once it gets in our bodies — as Joan put it, ‘What happens after the swallow,’” Ms. Koch said in an interview.But Ms. Gussow beamed her gimlet-eyed attention on what happens before the swallow. “Her concern was with all the things that have to happen for us to get our food,” Ms. Koch said. “She was about seeing the big picture of food issues and sustainability.”Ms. Gussow, an indefatigable gardener and a tub-thumper for community gardens, began deploying the phrase “local food” after reviewing the statistics on the declining number of farmers in the United States. (Farm and ranch families made up less than 5 percent of the population in 1970 and less than 2 percent of the population in 2023.)We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Every 100 Years America Produces a Robert Kennedy Jr.

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      The wrestling champion Bernarr Macfadden loved raw milk and cold plunges. He hated vaccines and despised white flour, which he called “dead food.” His greatest enemy after white flour was the American Medical Association. He thought that the sedentary weakness of the American people was a crime and that overeating was wicked, writing, “Hardly a home exists that is not made unhappy, to a greater or less extent, by this habit,” in a book called “Strength From Eating.”“Strength From Eating” features a photograph of the muscleman flexing his veiny, highly articulated arm right before the preface, with the phrase “yours for health,” written in Macfadden’s distinctive cursive underneath the photo. Mr. Macfadden was a genius of self-promotion — he understood that flooding the zone with his ideas and his own scantily clad body via tabloids, magazines and radio was key to spreading his gospel.A fit body like his own, his thinking went, was a moral body. A person could ward off all manner of deadly diseases without medical intervention as long as they took care of their individual health. According to a biography of Mr. Macfadden called “Mr. America” by Mark Adams, “Vaccination, or as Mr. Macfadden saw it, the unnecessary pumping of dead germs into the bloodstream, was lunacy.”Mr. Macfadden’s ideas are served to millions of people every day via social media health influencers in the year 2025, but he is not of the internet era. He was born in 1868, and he was arguably the most prominent proponent of alternative health practices from around 1900 until after World War II. He found common ground with politicians like Franklin Roosevelt and Hollywood celebrities like Rudolph Valentino. It is impossible to read about Mr. Macfadden — who was using the term “medical freedom” in 1920 — without thinking about Robert F. Kennedy Jr., our new secretary of health and human services, and the raw-milk-drinking, vaccine-skeptical, psychedelic-loving Make America Healthy Again movement that has coalesced around him.On the first day of his confirmation hearings, Mr. Kennedy described battling the ill health of our nation’s children in much the same way Mr. Macfadden did, as a moral crusade: “It is a spiritual issue and it is a moral issue. We cannot live up to our role as an exemplary nation, as a moral authority around the world, and we’re writing off an entire generation of kids.”For a long time, I thought the MAHA movement was simply anti-institutional. But that explanation falls apart upon examination, because the medical establishment has long argued for clean air, clean water and better access to healthy food. I have never met a doctor who doesn’t stress regular exercise. Many people have pointed out that Michelle Obama was concerned about childhood obesity just as Mr. Kennedy is and used her platform to encourage Americans to eat healthily and move their bodies.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Yelloh, Formerly Schwan’s Home Delivery, Closes

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      Yelloh, the frozen food delivery service formerly called Schwan’s Home Delivery, which had once been known for its reach with rural Americans and its direct-to-consumer business model, is closing its doors on Friday after decades of decline.Minnesota-based Yelloh was born on March 18, 1952 when its founder, Marvin Schwan, delivered 14 gallons of ice cream. The service’s popularity exploded over the years and later foods frozen at their peak made it onto the menu. At its peak, the company delivered meals and ice cream across 48 states, but critics and experts said the company became frozen in time, ceding ground to competitors and modernity.The Schwan’s name lives on in frozen foods (Red Baron, Freschetta, and Mrs. Smith’s are among their many brands) — that side of the business was sold to CJ CheilJedan, a South Korean company, in 2019. But on Nov. 8, Yelloh permanently parked its fleet of refrigerated trucks that, with their yellow décor, were once instantly recognizable in small towns across America. Friday’s closure means that about 1,100 people across 13 states will be out of a job.In a statement, the company said it made its decision because of “multiple insurmountable business challenges,” including “economic and market forces, as well as changing consumer lifestyles.”Michael Ziebell, a Yelloh board member who spent 22 years with the company and previously held leadership roles, said the shuttering was devastating, calling it a very hard and very emotional decision.But, he said, it was not sudden.In an interview with The New York Times, Mr. Ziebell said demographic and market issues began plaguing the company in the late 1980s and early ’90s; with fewer people home as drivers came, the relationships between drivers and customers that had been built over decades began to diminish. Then came membership stores like Costco, which could compete on frozen food price and quality, and on top of that regulatory changes added restrictions to their truck operations. It was “the perfect storm,” he said.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Kennedy’s Views Mix Mistrust of Business With Bizarre Health Claims

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      Seven years after Americans celebrated the licensing of Jonas Salk’s polio vaccine, President John F. Kennedy called on Congress to finance a nationwide vaccination program to stamp out what he called the “ancient enemies of our children”: infectious disease.Now Kennedy’s nephew, Robert F. Kennedy Jr., is the nation’s chief critic of vaccines — a public health intervention that has saved millions of lives — and President-elect Donald J. Trump’s pick to become the next secretary of health and human services. Mr. Kennedy calls himself a vaccine safety activist. The press calls him a vaccine skeptic. His detractors call him an anti-vaxxer and a conspiracy theorist.Whatever one calls him, Mr. Kennedy is a polarizing choice whose views on certain public health matters beyond vaccination are far outside the mainstream. He opposes fluoride in water. He favors raw milk, which the Food and Drug Administration deems risky. And he has promoted unproven therapies like hydroxychloroquine for Covid-19. His own relatives called his presidential bid “dangerous for our country.”If there is a through line to Mr. Kennedy’s thinking, it appears to be a deep mistrust of corporate influence on health and medicine. In some cases, that has led him to support positions that are also embraced by public health professionals, including his push to get ultra-processed foods, which have been linked to obesity, off grocery store shelves. His disdain for profit-seeking pharmaceutical manufacturers and food companies drew applause on the campaign trail.People close to him say his commitment to “make America healthy again” is heartfelt.“This is his life’s mission,” said Brian Festa, a founder of We the Patriots U.S.A., a “medical freedom” group that has pushed back on vaccine mandates, who said he has known Mr. Kennedy for years.But like Mr. Trump, Mr. Kennedy also has a tendency to float wild theories based on scanty evidence. And he has hinted at taking actions, like prosecuting leading medical journals, that have unnerved the medical community. On Friday, many leading public health experts reacted to his nomination with alarm.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Time to Say Goodbye to the B.M.I.?

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      The body mass index has long been criticized as a flawed indicator of health. A replacement has been gaining support: the body roundness index.Move over, body mass index. Make room for roundness — to be precise, the body roundness index.The body mass index, or B.M.I., is a ratio of height to weight that has long been used as a medical screening tool. It is one of the most widely used health metrics but also one of the most reviled, because it is used to label people overweight, obese or extremely obese.The classifications have been questioned by athletes like the American Olympic rugby player Ilona Maher, whose B.M.I. of 30 technically puts her on the cusp of obesity. “But alas,” she said on Instagram, addressing online trolls who tried to shame her about her weight, “I’m going to the Olympics and you’re not.”Advocates for overweight individuals and people of color note that the formula was developed nearly 200 years ago and based exclusively on data from men, most of them white, and that it was never intended for medical screening. Even physicians have weighed in on the shortcomings of B.M.I. The American Medical Association warned last year that B.M.I. is an imperfect metric that doesn’t account for racial, ethnic, age, sex and gender diversity. It can’t differentiate between individuals who carry a lot of muscle and those with fat in all the wrong places.“Based on B.M.I., Arnold Schwarzenegger when he was a bodybuilder would have been categorized as obese and needing to lose weight,” said Dr. Wajahat Mehal, director of the Metabolic Health and Weight Loss Program at Yale University.“But as soon as you measured his waist, you’d see, ‘Oh, it’s 32 inches.’”So welcome a new metric: the body roundness index. B.R.I. is just what it sounds like — a measure of how round or circlelike you are, using a formula that takes into account height and waist, but not weight.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Are Some Ultraprocessed Foods Worse Than Others?

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      A new study may offer the biggest clues yet.Name a common condition — heart disease, Type 2 diabetes, cancer, dementia, irritable bowel syndrome — and chances are good that following a diet high in ultraprocessed foods has been linked to it.But the ultraprocessed food category is large and wide-ranging. It makes up an estimated 73 percent of the U.S. food supply, and contains stereotypically “unhealthy” products like sodas, candies and hot dogs as well as seemingly “healthy” ones like whole grain breads, breakfast cereals, flavored yogurts and plant milks.It’s a “hodgepodge of foods,” some of which are likely more harmful than others, said Josiemer Mattei, an associate professor of nutrition at the Harvard T.H. Chan School of Public Health.On Monday, Dr. Mattei and her colleagues published one of the largest and longest studies on ultraprocessed foods and heart health to date. In it, they analyzed the risks of consuming these foods, and teased out the worst offenders.An Overall Risk of Ultraprocessed FoodsThe new study, published in a Lancet journal, included more than 200,000 adults in the United States. They filled out detailed diet questionnaires beginning in the 1980s and early 1990s, and completed them again every two to four years for about 30 years. Most of the participants in the study were white and worked as health professionals. The researchers looked at how the participants’ ultraprocessed food consumption related to their chances of developing cardiovascular disease.After adjusting for risk factors like smoking, family health history, sleep and exercise, the researchers found that those who consumed the most ultraprocessed foods were 11 percent more likely to develop cardiovascular disease and 16 percent more likely to develop coronary heart disease during the study period, compared with those who consumed the least ultraprocessed foods. The highest consumers also had a slightly, but not significantly, elevated risk of stroke.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Do You Have Healthy Brain Habits? Take This Quiz to Find Out.

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      What can I do to take good care of my brain and lower my risk for a neurological disease? That’s the No. 1 question neurologist Dr. Jonathan Rosand hears from his patients (and their family members) at the Massachusetts General Hospital McCance Center for Brain Health. To help answer it, he and his colleagues, with […] More

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      What Do Olympians Eat for Breakfast?

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      The road to the Olympics is paved with carbs.An estimated 15,000 athletes are prepared to compete in Paris this summer. Most will arrive with detailed plans for what to eat before, during and after their events.“Part of their training is their nutrition,” said Sarah Wick, a sports dietitian and the director of sports nutrition for the Ohio State Sports Medicine Institute. “It’s just like strength and conditioning. They need to know just what nutrition they need, and when they need it.”High-performance athletes require plenty of carbohydrates for energy and enough protein to repair their muscles and recover between workouts. Every event and athlete has different needs, but they all require fuel, and lots of it. Still, that doesn’t mean they’re eating only health foods.Usain Bolt, for one, estimated that he ate 100 McDonalds chicken nuggets each day at the 2008 Beijing Olympics, because they were a familiar food he knew his stomach could handle. He went on to win three gold medals.We asked a handful of Paris-bound Olympians to share their food diaries and photos from a typical training week in the lead-up to the Games.Here are their breakfast routines, along with a few other snack highlights.Getty ImagesWe are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Search Underway in Greece for British TV Doctor Michael Mosley

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      Mr. Mosely, a popular science journalist, disappeared while on a walk on the Greek island of Symi. He was last seen at a bus stop on Wednesday afternoon.Greek authorities on Thursday said they were searching for Michael Mosley, a prominent British journalist and television presenter who had gone missing a day earlier while on a walk on the island of Symi.Mr. Mosley, 67, was reported missing by his wife, Clare Bailey, on Wednesday afternoon, according to Constantina Dimoglidou, a spokeswoman for the Greek police. The couple had arrived in Symi on Tuesday, planning to stay for a week.“We’re looking everywhere for him,” Ms. Dimoglidou said, adding that the local fire service and volunteers were involved in the search. The Greek fire service on Thursday said a team of six firefighters was looking for a missing foreign national on Symi, part of the Dodecanese islands in the Aegean Sea, and said drones had been sent from the nearby island of Rhodes.Mr. Mosley told friends on Wednesday afternoon that he was going to walk about two miles from the Agios Nikolaos area back to the main town of Symi, where the couple was staying, according to Ms. Dimoglidou. He was last seen by a witness at a bus stop in Pedi, about halfway between the two locations, and did not have his cellphone on him when he disappeared, she said.It was possible, she said, that Mr. Mosley had become dizzy from the heat. Temperatures in Symi have hovered around 95 degrees Fahrenheit this week, and the weather authorities in Greece had urged vigilance over the risk of high heat.“It’s rugged terrain with high spots, so it’s possible that he fell,” Ms. Dimoglidou said. His disappearance also spurred a call for information in a local Facebook group, in which a post said that Mr. Mosley had set off at around 1:30 p.m. and never appeared at his accommodation.Mr. Mosley trained as a doctor before becoming a documentary maker and a science journalist who dispensed advice on diet, fasting and other health habits. He became famous for his myth-busting work on diet and is widely known as a proponent of intermittent fasting, writing several books on the subject. A longtime producer and presenter for the BBC, he is the host of the broadcaster’s “Just One Thing” health podcast, and was nominated in 2002 for an Emmy on “The Human Face,” a series examining the science behind beauty. More recently, he released two series with the British Channel 4 broadcaster investigating obesity in Britain and the nutrition behind the grocery shopping of everyday consumers. More