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    Americans and US food banks brace for Trump cuts: ‘Battling hunger is no longer a priority’

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    Americans are bracing for the impact of the largest cuts to the government’s food assistance program for low-income people in US history that have begun to take effect as a result of Donald Trump’s One Big Beautiful Bill Act.Effective 1 October, the beginning of fiscal year 2026, funding for Snap-Ed, part of the Supplemental Nutrition Assistance Program (Snap) that provided funding for food banks across the US, is being eliminated. The cuts are part of the sweeping spending bill Trump signed in July.A report this month by the Center on Budget and Policy Priorities noted “some low-income families will see their food assistance terminated or cut substantially (or will be denied benefits) this fall, though most current participants will face cuts when their SNAP eligibility is next recertified,” with estimates that 4 million Americans in a typical month will lose some or all of their Snap benefits when the cuts are fully implemented.A Snap recipient in Camden county, New Jersey, who works as a cake decorator at a small business and requested to remain anonymous, said their Snap benefits were cut off in September without receiving a notice.“Snap was my way to finally not pay half to three-quarters of my paycheck on groceries. Now, I have nothing in my house regularly and it just feels like no one wants to help people any more,” they said. “I only got a little over $110 a month, but it helped tremendously.”They said it’s made it more difficult to work at a job they love, but that doesn’t pay enough.Jessica Griffin of Fort Smith, Arkansas, a mother of three, said she lost her job about five months ago and has struggled to find another, with her family relying on her husband’s income.After rent and utility bills, there isn’t much left over to buy groceries and she doesn’t have reliable transportation to get to food banks, she said.“I used to be able to buy $100 worth of groceries a week to feed a family of five, now even with one child out of the house $100 will only go a couple days,” she said. “The rent rates are so high now as well as groceries that families can barely afford to feed their kids and keep a roof over their heads at the same time. So it almost feels like we have two options, to either live in a house or live on the street and not starve.”View image in fullscreenFunding cuts to states, which will be expected to share costs of Snap for the first time as well as cover more administrative costs, are phased for fiscal years 2027 and 2028, but several provisions and changes to Snap are being implemented as states have to grapple with drastic costs shifted on to them from the federal government.“States don’t have enough administrative staff or capacity to handle this,” said Gina Plata-Nino, interim Snap director at the Food Research and Action Center. “I think we’re on a downward path. Polling and data is showing that one of the biggest obstacles that people are having in being able to eat is just how expensive food is at the moment. This is a direct result of tariffs and other policy choices that the administration has made. It’s something that everyone, regardless of income, can understand.”The looming Snap cuts come as food prices are still rising under the Trump administration and are expected to continue rising due to tariffs and labor shortages in the food industry due to Trump’s immigration policies.From January 2022 to August 2025, overall food cost in the US increased by about 17.8%, according the consumer price index, and has increased 2.0% since January 2025, when Trump took office. Trump’s tariffs are expected to drive further increases, with food prices set to rise 3.4% in the short term and stay 2.5% higher in the long run, according to the Yale Budget Lab.Food banks have been struggling across the US to keep up with demand and manage rising food prices, while bracing for further cuts, higher prices, and a surge in demand once Snap cuts begin taking effect.At a food bank in Charlottesville, Virginia, Jane Colony Mills, executive director of Loaves & Fishes, said the food bank has “experienced a 20% increase in the numbers of people coming for food assistance in 2025, likely driven not only by the cost of groceries in our community, but by the overall cost of living in Charlottesville and Albemarle area.”She noted their food supply has decreased as well, since they rely on food that stores cannot sell, and have also been affected by cuts at the US Department of Agriculture (USDA) to programs that support food banks. Colony Mills noted Snap cuts haven’t taken effect yet in Virginia, but local social service departments are bracing for those reductions or cancellations starting 1 October.“People who rely on these incremental supports will be struggling even more to provide food for their households each month,” she added.In Washington, the Thurston County Food Bank said they are bracing for significant cuts to Snap that will increase demand and make it more difficult to meet the current demand, let alone handle increases. They have already had to lay off staff positions funded by the Snap-Ed program that was cut by the Trump administration.“We have been told to brace for cuts that could be as much as 20% to 25% of the food we received in prior years. For us, 25% is $1m worth of food in 2024 prices, so with rising food costs, we can assume that is a gap of well over a million dollars,” said executive director of the Thurston County Food Bank.Ahead of the cuts to Snap and rising food prices, the Trump administration announced the cancellation of the annual hunger survey that measures food insecurity in the US and food researchers at the USDA were put on leave.USDA deferred comment to a press release, where they claimed “these redundant, costly, politicized, and extraneous studies do nothing more than fear monger.”The decision is viewed by anti-hunger advocates as an effort by the Trump administration to obfuscate the impacts of their cuts to Snap and other policies affecting food insecurity for Americans.“By cancelling the survey, USDA is sending a signal that tracking and battling hunger is no longer a priority,” Eric Mitchell, president of the Alliance to End Hunger, said in a statement. “It is further troubling that the decision comes amid predictions that hunger may increase in the coming months and years. Hunger will not disappear simply because it is no longer tracked.” More

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      The hidden cost of a shutdown: America’s battle with food insecurity

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      With 1 October 2023 looming, a US government shutdown appears imminent, and the farm bill is set to expire. Members of both the House and Senate have been drafting proposals for its renewal, which happens every five years. The bill is responsible for financing the Supplemental Nutrition Assistance Program (SNAP) that many Americans rely on to feed their families.Though hunger prevention advocates are calling for Congress to renew the bill before its expiration, the likelihood of a freshly revised iteration being near completion by the end of the day is low. Yet, food insecurity continues to rise in America.More than 34 million people, including nine million children, are struggling to put food on the table.In a recent household survey conducted by the US Census Bureau, more than 26 million Americans said they did not have enough to eat during the 12-day period of the study that concluded this month. That sample represents nearly a 50 percentage increase during a similar window from 2021. This upsurge is due to a number of factors, including the end of pandemic-era aid.Another study released this month by Feeding America reflected a similar finding, emphasizing the far-reaching consequences of hunger.That report underscored how the pandemic reshaped the landscape of food insecurity and its lingering effects, signaling one of America’s gravest growing crises. Approximately 80% of Americans experiencing hunger believe that inflation and rising food costs have worsened the issue of hunger nationwide and 93% of those surveyed expressed concern that the situation will deteriorate even more. They highlighted factors such as rising housing costs, job loss, unemployment, the presence of chronic health conditions or disabilities, and an abundance of low-paying jobs as significant contributors and interconnected root causes of their food vulnerability.“The pandemic not only put hunger in the spotlight, it also revealed just how many Americans were put in a situation that kept them from accessing the food they needed,” a spokesperson for Feeding America, a network of over 200 food banks nationwide, said. “And now, food prices and supply chain disruptions are affecting food banks, and households’ budgets for millions of families are tightening.”Another element of the rise in food insecurity, which saw almost 50 million Americans turning to food pantries and soup kitchens in 2022, is cuts to social assistance and fixed-income programs like food stamps, the child tax credit and pensions.“When someone is on a fixed income, it’s usually due to a disability, or that they are seniors,” said Marian Hutchins, executive director of the Father’s Heart Ministries. “Someone on disability is not allowed to work if they are receiving money for social security disability. So unless they can work and have it be off the books, they cannot get resources to match the rising cost of food.”Many who work on the front lines, like Hutchins, say the pandemic exacerbated this epidemic and exposed deep-seated vulnerabilities in our food systems and economic structures.At the non-profit Hutchins runs on the Lower East Side of New York, she said many keep returning because they tell her they simply can’t afford basic necessities, including food, on their own. And that number continues to be staggering, compounded by the end of the extra pandemic-era Snap – formerly the Food Stamp Program, which is still commonly referred to as just food stamps – benefits.Among their other food programs and services, the Father’s Heart Ministries, founded in 1997, hands out roughly 1,100 food pantry bags in a two-and-a-half hour window on Saturdays. Pre-pandemic, they averaged 560 guests in that same window. That’s a 96% increase. They’ve also seen a rise in new guest registration. Before the pandemic, they averaged 13 per Saturday – (during the pandemic, it was 43 per Saturday) – now, it’s closer to 20. That’s a 53% increase.Many reports and similar organizations echo this stark and steady increase, correlating it to the nearly 60% historic increase in poverty.“The Feeding America network of food banks distributed 5.3bn meals in fiscal year 2023,” the organization’s spokesperson said. “The latest Feeding America food bank pulse survey data shows that around 70% of responding food banks report seeing demand for food assistance increase or stay the same in July 2023 compared to June.”The CEO of City Harvest, New York City’s largest food rescue organization, Jilly Stephens, resonated those sentiments.“Average monthly visits to New York City food pantries and soup kitchens this year are up more than 60% compared to 2019,” she said. “City Harvest programs alone are seeing nearly 1m more visits each month than in 2019. In fact, the number of visits is nearly as high as at any point over the last three years. We know from previous crises that it can take years for food security levels to recover, and we expect the need to remain high for several years.”The pandemic has also particularly aggravated food insecurity among families with children and communities of color, who were already disproportionately affected by hunger before the outbreak. Many of these households don’t meet the eligibility criteria for federal nutrition programs, forcing them to turn to local food banks and other community food assistance programs for additional support. Research shows that there is a higher prevalence of hunger in African American, Latino and Native American communities that can be attributed to systemic racial injustices.Hutchins said food poverty is not as recognized of an issue as it once was because the glaring exigency of the pandemic has dwindled, so many Americans assume things are back to normal. But for many families struggling to feed their families, that’s far from the reality.“There was a lot of public awareness during the pandemic,” Hutchins said, “where media showed lines of people at soup kitchens and food pantries. People think it’s over now, but the same crazy food prices that we are all facing are being faced by those who have no alternatives but community food pantries. No one is talking about seniors or single-parent homes. Ignoring the problem could create more problems not only for our guests but for communities in general as people become desperate to survive.”That desperation to survive fueled by rising food costs is palpable. According to the Feeding America report, nearly 70% of Americans believe that the primary causes of hunger and food insecurity are inflation and increasing food prices.Food prices have been inflating in recent months due to factors such as supply chain disruptions and the war in Ukraine. According to the Bureau of Labor Statistics, the Consumer Price Index for food increased by 7.1% in July 2023 compared to the previous year.According to the recent food price outlook report from the US Department of Agriculture (USDA), it is expected that food prices will see a 5.9% increase this year.Specifically, prices for food at home – groceries from supermarkets – rose by 0.4% from June to July 2023 and were 3.6% higher compared to July 2022.The report also highlights expectations of continued price hikes across 10 food-at-home categories: beef and veal (4.2% increase), other meats (4.8%), poultry (3%), dairy products (4.1%), fats and oils (9.6%), processed fruits and vegetables (9.2%), sugar and sweets (9.3%), cereals and bakery products (9%), nonalcoholic beverages (7.6%) and other foods (7.4%).With no immediate end in sight, hunger prevention programs like the Father’s Heart Ministries have stepped in to fill the gap, turning to food organizations like City Harvest for ongoing support.Stephens said City Harvest supports grants and programs that provide funding and support for food access and justice solutions “led or informed by people with lived expertise, like the people that operate or participate in pantry services”.“Local food initiatives are critical to fighting food insecurity,” she continued, “because no one knows their neighborhood’s assets and challenges better than the people who live and work there.”Though many on the frontlines acknowledge there is no quick fix to food insecurity, they note that awareness is essential, and concerted efforts are needed to create lasting change and ensure that no one goes hungry. To address the widening gap of food deserts and overall insecurity in America, many advocates like Stephens and Hutchins are calling for increased Snap benefits, investing in workforce development and job training programs and initiatives, tackling the root causes of poverty and inequality through policy changes, and expanded access to food banks and other community-based food assistance programs.“One of the best ways to reduce food insecurity is a stronger farm bill,” Stephens said, “which is being reauthorized by Congress this year. The vast majority of the farm bill’s budget is devoted to the Supplemental Nutrition Assistance Program.”While emphasizing the importance of transformative policy, Hutchins added that food insecurity is also a community-level issue.“Contributing and volunteering at places that are already providing food is the best way to start,” Hutchins said. “We can talk about the problem, but showing up to help is what our volunteers do.” More

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      ‘It’s humiliating’: US voters struggle with hunger ahead of midterms

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      ‘It’s humiliating’: US voters struggle with hunger ahead of midterms Economy in focus: Despite rising inflation and soaring grocery prices, food insecurity is a topic few politicians are addressingThe cars started lining up at least an hour before the late shift at the Mid-Ohio Food Collective, a converted mattress factory just south of Columbus. Drivers pulled into a white tent where volunteers rolled grocery carts full of produce, meat, cake, detergent and other items toward each vehicle, efficiently loading trunks.One volunteer, 31-year-old Danyel Barwick, directed traffic with a big orange flag. It wasn’t long ago that Barwick, a Columbus mother of four, was on the other side of the food bank equation.“It was humiliating,” said Barwick, who lost her job during the pandemic in 2020 and, realizing she had no protein in the house and had used all her fast-food coupons, decided to visit a food pantry at a local church. “I was embarrassed and sad.”As US voters prepare to decide control of both houses of Congress in November, millions will head to the polls while struggling to feed themselves and their families. In 2021, according to the US Department of Agriculture, more than 13m households had trouble affording enough food. And there are signs, from census data, that food hardship could be getting worse this year.Congress and President Joe Biden largely prevented hunger from getting worse during the pandemic with a series of stopgap measures that expanded benefits under the Supplemental Nutrition Assistance Program (Snap), fed children when closed schools suspended free lunches for the most vulnerable and helped food banks obtain groceries.But several of those programs have ended this year and dramatic inflation has made it even more difficult to afford groceries, leaving many food banks with empty shelves and hungry Americans wondering how to make ends meet.The Ohio collective’s warehouse was alarmingly empty before the charity dipped into its own funds to buy increasingly expensive items that previously would have been donated or provided by federal programs, said Mike Hochron, senior vice-president of communications for the group. Supply chain problems have made the problem worse: at least 80 truckloads of cereal and pasta have been canceled in the past year, he said.“The biggest shift is we have to buy a whole lot more,” Hochron said, standing in a cavernous warehouse with shelves of crackers, soap, ground meat, papayas and other grocery items. “In some cases, our buying power is half what it was a couple of years ago.”Despite similar stories from food banks around the country, direct discussions about food security have been seemingly missing from many political races in battleground states, though Republicans nationally have been campaigning more broadly on inflation and the cost of living, while protecting abortion after the fall of Roe v Wade has been a key issue for Democrats.In Ohio, for instance, hunger is not mentioned among the key issues on the campaign websites for Senate candidates JD Vance and Tim Ryan, even as they debate issues such as crime that are often caused by hunger. Neither candidate responded to interview requests. In the Ohio governor’s race, Democratic challenger Nan Whaley has proposed a $350 (£313) “inflation rebate” for most residents, in part to pay for food. Her opponent, Republican incumbent Mike DeWine, does not mention food or hunger on his campaign site.US politicians have a long history of ignoring hunger as a campaign issue, said Ann Crigler, a political science professor at the University of Southern California. That’s partly because it’s embarrassing and partly because they don’t know how to fix it, she said.“People don’t want to admit there’s this big problem happening here,” Crigler said. “They act like it’s something that only happens overseas.”The same absence is true of the campaign platforms of the Pennsylvania candidates John Fetterman and Mehmet Oz, who are locked in a tight Senate race.Some say it’s hard to imagine hunger not being a key issue in the midterm elections, whether or not candidates are discussing it.“I think people are more aware today than they were a few years ago about what’s at stake,” said the Massachusetts congressman James McGovern, who helped organize the recent White House Conference on Hunger, Nutrition and Health, the first such gathering since 1969. “Food prices have gone up, fuel costs have gone up. I really do think people get it. We’ll see.”And yet several food bank clients interviewed across the country said they either don’t plan to vote or wouldn’t take food policies into account if they did.Kimberly Burkins, who lives in a motel in York, Pennsylvania, supplements her federal food stamps with food from the local Salvation Army, said she nevertheless doesn’t support expanding federal hunger programs.“I appreciate the assistance, but I don’t think people should be getting free things,” said Burkins, who spent two years on disability benefits and makes just $800 (£716) a month.The idea that hungry people would vote against their own interests is rooted in society’s broken philosophy of the “undeserving poor”, said Marion Nestle, a retired New York University professor of nutrition, food studies and public health.“These ingrained attitudes that the poor are undeserving, that they brought it on themselves, that poverty is somehow self-inflicted, are so deeply ingrained in the human psyche that it has to be taught out of you,” Nestle said. “You have to really understand how societies work to understand why some people are poor and some people aren’t.”Some food bank clients said they understand the distinction. Josh and Misty Murray, parents of three who were waiting in a Ford pickup at the Ohio food bank, said hunger policies would be on their minds at the polls. Both state employees, they started coming to the food bank six months ago after their rent jumped by 15%.“It’s a hit on your ego, but you do what you gotta do to feed your family,” Josh Murray said. “It was coming down to keeping the lights on or having meals.”In Larimer county, Colorado, north of Denver, the local food bank has seen a 33% increase in visits to its brick-and-mortar pantries since January and a 67% increase at its mobile pantries, said Amy Pezzani, CEO of the Larimer county food bank. And while clients used to rely on the pantries for about a quarter of their food, many now receive nearly all their food from the charity, Pezzani said.And while clients previously visited those pantries about once a month, they now average nearly three visits per month, she said.“In our area, the cost of housing has increased exponentially and has increased much faster than wages,” Pezzani said. Congress should make some of the pandemic measures permanent to prevent even more hunger, she added. “We’re going to need to do more, especially if we keep seeing these increases.”As in other battleground states, neither Colorado Senate candidate – Michael Bennet or Joe O’Dea – lists hunger prevention as a priority.Food bank leaders and experts said they hope voters – whether hungry or not – understand the importance of their decisions in November. With a possible recession looming and Congress failing to codify some of the most effective pandemic aid programs, the upcoming elections could dramatically affect hunger in the next year.About one-third of people without consistent access to food are ineligible for Snap benefits, said Diane Whitmore Schanzenbach, a Northwestern University economics professor. The country needs better policies to keep hungry people from falling through the cracks, she said.“A lot of these pandemic relief ideas have come and gone,” said Whitmore Schanzenbach, who attended the White House hunger conference. “I wish we would have kept some of them. The child tax credit reduced poverty 50%. Why didn’t we keep it?”Lisa Ortega, 64, was forced to turn to the Larimer county food bank about three years ago when a series of health problems put her out of work. She lives in a Habitat for Humanity-built house in Loveland, Colorado, and said she hopes voters show a little empathy when they head to the polls.“People need to look at this and change their ideas,” Ortega said. “Someday they may be in this situation where they have to go to the food bank. It happened to me.” TopicsUS midterm elections 2022Our unequal earthUS politicsFood banksOhiofeaturesReuse this content More

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      After the Trump years, how will Biden help the 140 million Americans in poverty? | Mary O'Hara

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      After four punch-drunk years of Donald Trump, the weeks since the November presidential election have presented a chance, despite his machinations to overturn the result, to reflect on what might come next for the tens of millions of Americans struggling to get by. What lies around the corner after the departure of an administration that brought so much destruction matters to the lives of the least well-off and marginalised people?
      President-elect Joe Biden sought to reassure people that he was on the case when he announced his top economic team last week. “Our message to everybody struggling right now is this: help is on the way,” he said, offering a steady economic hand to a weary public rattled by the virus and an unprecedented economic crisis.
      Many people are simply so relieved that Biden and Harris won that they talk about “getting back to normal” after the chaos. That’s an understandable reaction given all that’s transpired. However, getting back to normal isn’t an option. Nor should it be the goal. When Trump took power, around 140 million Americans were either poor or on low incomes even without a pandemic – a staggering proportion.
      For decades the wages of those at the top soared while paychecks for those at the bottom flatlined. Gender and racial income and wealth disparities endure. Despite widespread support for boosting minimum earnings, the federal minimum wage of $7.25 hasn’t been increased since 2009. Roughly 60% of wealth in the US is estimated to be inherited. And, as if this wasn’t enough to contend with, in 2020 billionaire wealth surged past $1tn since the start of the pandemic. The Institute for Policy Studies (IPS) calculates that the wealth of Amazon’s Jeff Bezos alone leapt by almost $70bn to a colossal $188.3bn as the year draws to a close.
      Over the past four years I asked myself frequently what another term of the Trump wrecking ball would mean for the people at the sharp end of regressive policies and a reckless disregard for the most vulnerable in society. Thankfully, that is no longer the question. The question now is: after all the carnage, what next?
      So far, indications are that Biden and his team recognise that as well as confronting the gargantuan challenges unleashed by Covid-19, longstanding inequities cannot be left unchecked. The presidential campaign was calibrated to highlight this, including around racial injustices. Overtures have been made, for example, on areas championed by progressives such as forgiving loan debt for many students and expanding access to Medicare. Biden has also pledged to strengthen unions and, well before the pandemic during his first campaign speech, endorsed increasing the federal minimum wage to $15.
      Even in the face of unparalleled challenges – and while a lot rides on a Democratic win in the two Georgia Senate run-offs in January – Biden could and should “use all the tools” at a president’s disposal to shift the dial quickly, says Sarah Anderson, director of the Global Economy Project at the IPS. Examples include placing conditions on workers’ pay for companies bidding for federal contracts and leveraging the presidential “bully pulpit” to try to push proposals such as a minimum wage hike through the Senate.
      There is also a genuine opportunity for the new administration to spearhead a concerted focus on policies affecting more than 61 million Americans who are disabled – a group all too often ignored in presidential campaigns and sidelined in policy. Biden’s disability plan makes for a comprehensive read. Off the bat, if the new administration takes steps to overturn the “abject neglect of disability rights enforcement” under Trump in areas ranging from education to housing it would be off to a good start, argues Rebecca Cokley, director of the disability justice initiative at the Center for American Progress.
      The pandemic is the most pressing challenge facing the incoming administration. However, structural inequalities, the people lining up at food banks, the children going hungry or homeless, historic injustices and the out-of-control concentration of wealth, must also be priorities. Right now, the US at least has a chance to finally put some of this right. However in the UK, with the end of the Brexit transition period looming and the chancellor under pressure to fend off accusations that another dose of austerity isn’t on the way, it’s a whole different story. The lessons in both countries from past mistakes – ones that harm those most in need – must be learned.
      • Mary O’Hara is a journalist and author. Her latest book, The Shame Game: Overturning the toxic poverty narrative, is published by Policy Press. She was named best foreign columnist 2020 by the Southern California Journalism Awards More

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      Revealed: food bank shortages expected to hit Washington state by mid-April

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      Report obtained by Guardian projects acute demand and supply problem, meaning agencies will struggle to provide for the hungry Coronavirus – live US updates Live global updates See all our coronavirus coverage Capital Area Food Bank in Washington DC. The coronavirus pandemic is putting a strain on US food banks. Photograph: Alex Edelman/AFP via Getty […] More