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      Our Immigration System: ‘A Waste of Talent’

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      More from our inbox:Cruelty at the BorderLimiting the President’s Pardon PowersAre A.I. Weapons Next?U.S. Food Policy Causes Poor Food ChoicesMateo Miño, left, in the church in Queens where he experienced a severe anxiety attack two days after arriving in New York.Christopher Lee for The New York TimesTo the Editor:“As Politicians Cry Crisis, Migrants Get a Toehold” (news article, July 15) points up the irrationality of the U.S. immigration system. As this article shows, migrants are eager to work, and they are filling significant gaps in fields such as construction and food delivery, but there are still great unmet needs for home health aides and nursing assistants.The main reason for this disjunction lies in federal immigration law, which offers no dedicated visa slots for these occupations (as it does for professionals and even for seasonal agricultural and resort workers) because they are considered “unskilled.”Instead, the law stipulates, applicants must demonstrate that they are “performing work for which qualified workers are not available in the United States” — clearly a daunting task for individual migrants.As a result, many do end up working in fields like home health care but without documentation and are thus vulnerable to exploitation if not deportation. With appropriate reforms, our system would be capable of meeting both the country’s needs for essential workers and migrants’ needs for safe havens.Sonya MichelSilver Spring, Md.The writer is professor emerita of history and women’s and gender studies at the University of Maryland, College Park.To the Editor:We have refugee doctors and nurses who are driving taxi cabs. What a waste of talent that is needed in so many areas of our country.Why isn’t there a program to use their knowledge and skills by working with medical associations to qualify them, especially if they agree to work in parts of the country that have a shortage of doctors and nurses? It would be a win-win situation.There are probably other professions where similar ideas would work.David AlbendaNew YorkCruelty at the BorderTexas Department of Public Safety troopers look over the Rio Grande, as migrants walk by.Suzanne Cordeiro/Agence France-Presse — Getty ImagesTo the Editor:Re “Officers Voice Concerns Over Aggressive Tactics at the Border in Texas” (news article, July 20):In the past year, I have done immigration-related legal work in New York City with recently arrived asylum seekers from all over the world: Venezuela, China, Honduras, Guatemala, Ecuador and Ghana. Most entered the U.S. on foot through the southern border. Some spent weeks traversing the perilous Darién Gap — an unforgiving jungle — and all are fleeing from horribly violent and scary situations.Texas’ barbed wire is not going to stop them.I am struck by the message of the mayor of Eagle Pass, Rolando Salinas Jr., who, supportive of legal migration and orderly law enforcement, said, “What I am against is the use of tactics that hurt people.” I desperately hope we can all agree about this.There should be no place for immigration enforcement tactics that deliberately and seriously injure people.I was disturbed to read that Texas is hiding razor wire in dark water and deploying floating razor wire-wrapped “barrel traps.” These products of Gov. Greg Abbott’s xenophobia are cruel to a staggering degree.Noa Gutow-EllisNew YorkThe writer is a law school intern at the Kathryn O. Greenberg Immigration Justice Clinic at the Benjamin N. Cardozo School of Law.Limiting the President’s Pardon Powers Tom Brenner for The New York TimesTo the Editor:Re “U.S. Alleges Push at Trump’s Club to Erase Footage” (front page, July 28) and “Sudden Obstacle Delays Plea Deal for Biden’s Son” (front page, July 27):With Donald Trump campaigning to return to the White House while under felony indictment, and with Hunter Biden’s legal saga unresolved, there should be bipartisan incentive in Congress for proposing a constitutional amendment limiting the president’s pardon power.A proposed amendment should provide that the president’s “reprieves and pardons” power under Article II, Section 2, shall not apply to offenses, whether committed in office or out, by the president himself or herself; the vice president and cabinet-level officers; any person whose unlawful conduct was solicited by or intended to benefit any of these officials; or a close family member of any of these individuals.Stephen A. SilverSan FranciscoThe writer is a lawyer.To the Editor:Beyond asking “Where’s my Roy Cohn?” Donald Trump may now ask, “Where’s my Rose Mary Woods?”David SchubertCranford, N.J.Are A.I. Weapons Next? Andreas Emil LundTo the Editor:Re “Our Oppenheimer Moment: The Creation of A.I. Weapons,” by Alexander C. Karp (Opinion guest essay, July 30):Mr. Karp argues that to protect our way of life, we must integrate artificial intelligence into weapons systems, citing our atomic might as precedent. However, nuclear weapons are sophisticated and difficult to produce. A.I. capabilities are software, leaving them vulnerable to theft, cyberhacking and data poisoning by adversaries.The risk of proliferation beyond leading militaries was appreciated by the United States and the Soviet Union when banning bioweapons, and the same applies to A.I. It also carries an unacceptable risk of conflict escalation, illustrated in our recent film “Artificial Escalation.”J. Robert Oppenheimer’s legacy offers a different lesson when it comes to advanced general-purpose A.I. systems. The nuclear arms race has haunted our world with annihilation for 78 years. It was luck that spared us. That race ebbed only as leaders came to understand that such a war would destroy humanity.The same is true now. To survive, we must recognize that the reckless pursuit and weaponization of inscrutable, probably uncontrollable advanced A.I. is not a winnable one. It is a suicide race.Anthony AguirreSanta Cruz, Calif.The writer is the executive director and a co-founder of the Future of Life Institute.U.S. Food Policy Causes Poor Food Choices Steven May/AlamyTo the Editor:Re “Vegans Make Smaller Mark on the Planet Than Others” (news article, July 22):While I agree that people could help reduce greenhouse-gas emissions by eating plants only, I find it crucial to note that food policy is the main reason for poor food choices.Food choices follow food policy, and U.S. food policy is focused on meat, dairy, fish and eggs. Our massive network of agriculture universities run “animal science” programs, providing billions of dollars’ worth of training, public relations, research, experimentation and sales for animal products.Our government provides subsidies to the meat, dairy, fish and egg industries far beyond what fruits, vegetables and other plant foods receive. Federal and state agriculture officials are typically connected to the meat or dairy industry. The public pays the cost of animal factories’ contamination of water and soil, and of widespread illness linked to eating animals since humans are natural herbivores.No wonder the meat, dairy, fish and egg industries have so much money for advertising, marketing and public relations, keeping humans deceived about their biological nature and what is good for them to eat.David CantorGlenside, Pa.The writer is founder and director of Responsible Policies for Animals. More

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      A Democrat’s obsessive quest to change the way America is farmed and fed

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      Each year for the last 26 years – nearly his entire tenure in the US Congress – Earl Blumenauer has advocated for a law that would utterly transform US agriculture.Nearly every time, though, his proposals have been shut down. Even so, he persists.Blumenauer, a Democrat from Oregon, wants to see a version of US agriculture that centers people, animals and the environment, rather than the large-scale, energy-intensive commodity crop farms that currently receive billions of dollars in subsidies. In effect, he has a completely different vision for how 40% of the country’s land looks and works.“Every year is an uphill battle. We’re up against entrenched, wealthy, strong interests,” said Blumenauer, known for his signature bowtie, circular glasses and bicycle enamel pin. He’s the spitting image of a progressive environmentalist and doesn’t shy from discussing some of agriculture’s most divisive issues.But he remains optimistic and steadfast in his vision for the American food system. Now more than ever, he feels momentum and support surrounding the future of farming and food production. People care about where their food comes from and what kind of impact their food is having on the climate, he says.Blumenauer’s newest plan, the Food and Farm Act, was introduced earlier this year, as an alternative to the farm bill – the package of food and agricultural policies passed every five years that is up for renewal this fall. His proposal would redirect billions of dollars away from subsidies for commodity farms towards programs that support small farmers, climate-friendly agriculture and increasing healthy food access.The bill also prioritizes food waste management and animal welfare – areas that have been completely neglected by previous iterations of the farm bill.“We simply pay too much to the wrong people, to grow the wrong foods the wrong way, in the wrong places,” Blumenauer said.While unlikely to pass, Blumenauer’s bill, which has been introduced and referred to the agriculture committee, has won endorsements from prominent food writers such as Marion Nestle and Mark Bittman, as well as dozens of environmental, animal welfare and food justice organizations – representing the growing desire for change in US agriculture.At the heart of Blumenauer’s bill is farm subsidy reform. In the most recent iteration of the farm bill, approximately $63bn was dedicated to subsidies. These mostly benefited the largest farms and agribusinesses, with 70% of subsidy payments going to just 10% of farms, most of which produce commodity crops like soy, corn and wheat, which are often used to make animal feed, processed foods and even fuel for cars.This means that taxpayers are subsidizing processed food, but not the fruits and vegetables you buy in the grocery store – and that commodity farms have little incentive to switch to more sustainable modes of production or more nutritious foods that people will actually eat.“Most of us don’t even know that the public dollars initially designed to protect farmers and keep supply managed to feed a hungry nation in the Great Depression are now reinforcing wealthy agribusiness corporations to grow commodities that are not even meant for human consumption,” said Joshua Sewell, a policy analyst at the nonpartisan watchdog group Taxpayers for Common Sense.Farmers that grow what are called “specialty crops”, which include fruits and vegetables, usually don’t qualify for subsidies. Most of the farms excluded from subsidy payments are those using sustainable growing methods that preserve soil and benefit the climate in the long term.“It’s just maddening to me that the men and women who are working hard producing food, and particularly those that are doing so in a sustainable fashion, or who want to be involved with organics, they’re shortchanged,” Blumenauer said.The Food and Farm Act also proposes limiting the total payment a farmer or agribusiness can receive to $125,000, and narrows eligibility, so that only farmers with annual incomes less than $400,000 would be eligible. (Previously farmers who made less than $900,000 were eligible, and could receive more than $1m in subsidies.)In developing the bill, Blumenauer spent the last five years interviewing and engaging with agricultural producers in Oregon, a state that mostly produces milk, grass seed and wheat. He asked about their needs and wants, what’s working for them and what’s not. He always asks the same question: “What would a farm bill look like if it was just for you?”He found that many farmers and ranchers want to see a redirection of resources from the largest producers to small-scale farmers.“There is a pretty strong consensus that we’re not meeting the needs of farmers and ranchers and we’re not meeting the needs of the American public,” Blumenauer said.Blumenauer’s bill also considers agriculture’s impact on the environment.“Agriculture is one of the most environmentally destructive activities,” Blumenauer said. “There is an increasing awareness of how much carbon is produced and how much carbon we could save and sequester by making relatively modest changes in agricultural practices.”Many of the 2018 farm bill’s conservation programs, including the Environmental Quality Incentives Program (EQIP), pay money to the largest agricultural operations, even though their practices are often harmful to the environment, explains Sophie Ackoff, farm bill campaign director at the Union of Concerned Scientists. Large producers are paid to make their operations more sustainable; however, much of that funding has been used for things like land clearing and road building, which provide little value to conservation.In 2019, 10% of the program’s funding went to Concentrated Animal Feeding Operations (CAFOs), which have negative impacts on water quality, animal welfare and human health.Factory farming and animal agriculture contribute nearly 15% of all greenhouse gas emissions worldwide and previous farm bills haven’t acknowledged the impact of factory farms on the climate, says Alexandra Bookis of Farm Sanctuary.“As a system, it has a direct impact on the climate crisis that we haven’t addressed head on,” she said.Blumenauer’s bill would instead end all payments to CAFOs and factory farms, as well as ensure more funding goes toward sustainable farming practices and operations that “demonstrably improve the quality of the environment”. It also mandates that any farm receiving a subsidy payment must comply with certain environmental standards.Nutrition assistance and the Supplemental Nutrition Assistance Program (Snap) is a point of political contention every farm bill cycle, as the title accounts for nearly 80% of the farm bill’s budget. In May, Republicans proposed expanding work requirements for recipients of Snap, which would make it more difficult for people experiencing food insecurity to qualify for the program.Blumenauer’s bill would not only expand Snap’s funding and eligibility, but it would also provide more funding for local food systems in urban and rural food deserts, as well as increase fresh fruit and vegetable consumption in schools.“It’s a win for people on food assistance, but also farmers selling locally. So many of the farmers I’ve worked with get into it because they want to feed their communities, they don’t want to just sell really expensive food,” Ackoff said.A significant portion of the bill is also dedicated to supporting new and beginning farmers – who often face barriers to entry, like lack of capital. It’s an area of untapped potential, and many young farmers are eager to grow food to feed their communities, they just need the resources to do so, Blumenauer says.“Frankly, these are appeals that really touch American citizens,” Blumenauer said. “The support for family farms, for resiliency, access for younger people – these are themes that are extraordinarily popular, and very important.” More

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      Rightwingers say ‘pink-haired liberals’ are killing New York pizza. Here’s what’s really happening

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      Woke bureaucrats want to destroy the last of New York City’s beloved coal and wood fired pizzerias in a crazed climate crusade.That’s the lie fueling the latest rightwing outrage cycle, in a distorted account of a commonsense air quality rule passed in New York City seven years ago. In reality, the rule, which soon takes effect, requires a handful of pizzerias to reduce the exhaust fumes that could harm neighbors, using a small air filter like those required at other New York City restaurants, which have been used by pizza shops in Italy for decades.But conservative attention-seekers seem determined to make this another kind of “Pizzagate”.“Some fucking little liberal arts, Ivy-League, pink-haired, crazy liberal who’s never worked one day in the real world is trying to get rid of coal oven pizzerias in New York City,” seethed Dave Portnoy, the founder of Barstool Sports.“This is utter bs. It won’t make a difference to climate change,” wrote Elon Musk on Twitter. (New York’s rule doesn’t actually mention climate change.)And a pro-Trump activist, Scott LoBaido, unleashed an in-person tirade against “woke” lawmakers at New York’s city hall, throwing slices of pizza over the gate. (Mayor Eric Adams, a vegan, responded that LoBaido “needs to bring a vegan pie to me so we can sit down and I want to hear his side of this”.)For actual New York City pizza lovers, it’s a spectacle without basis in reality. “This is not legislation that will corrode the New York pizza scene,” says Scott Wiener, a leading New York City pizza expert and historian, but some people “are so resistant to facts”.The pizza pile-on was sparked by a inaccuracy-riddled report published over the weekend by the New York Post, which claimed that the city’s department of environmental protection was “targeting” coal- and wood-fired pizza restaurants by forcing them to install expensive emission control devices to reduce their “carbon emissions” by up to 75%.The report also quoted an unnamed restaurateur who complained the air filters would be “ruining the taste of the pizza” and “totally destroying the product”.The Post’s story was highly misleading. The rule doesn’t target only pizza restaurants, but was passed in 2016 as part of an update to the city’s air pollution control code that applied to all commercial kitchens in the city. It doesn’t ask restaurants to cut carbon emissions or fight the climate crisis, but to reduce particulate matter – the tiny particles that can cause serious health problems if inhaled, including bronchitis, asthma, heart disease, and cancer.What’s being asked of traditional oven pizza restaurants is simple: install a type of air filter in their chimneys to keep their cancer-causing dust from blowing into their neighbors’ homes. The city originally asked kitchens to do this by 2020, then postponed the plan until this year due to the pandemic. But many restaurants had already made the changes, some of them years before the rule was even drafted.The actual impact has been minimal, says Wiener. “Pizzerias have mostly already adapted, and most pizzerias that need them have already installed them, and nobody has noticed. This is something that is not going to make or break a pizzeria.”But outside of New York City, conservatives have portrayed the move as a total pizzapocalypse. The far-right media personality Benny Johnson declared on his YouTube show that “New York has canceled pizza”, adding:“You’re no longer allowed to eat pizza.” And the Colorado GOP congresswoman Lauren Boebert claimed incorrectly on Twitter that “the majority of NYC’s world-famous pizza joints utilize decades-old brick ovens, and will be directly affected by this”.In reality, coal- and wood-fired pizzas are just two of the many kinds of pizzas that New York City is known for. Coal and wood fires can bake pizzas very quickly at high temperatures, which creates a crispy exterior and a soft interior – “a dual texture that makes this pizza different from other styles”, says Wiener. But coal and wood fires don’t work well for thicker styles – like Sicilian pizza – that are also popular in New York.If anything, the air cleaners may be what allows these traditional ovens to keep operating.Roberto Caporuscio, an internationally recognized pizza chef raised in Italy, who now runs Kesté, a high-end wood-fired pizzeria in lower Manhattan, believes he was the first in New York City to install an air cleaner, back in 2009. Before, “everybody complained all the time” about his chimney fumes, he says, sending a regular stream of health inspectors through his doors. But as soon as he put in the air cleaner, there was “no more problem”, he says. “It’s a really incredible machine.”Paulie Gee, the owner of an eponymous pizzeria in Brooklyn, installed the same machine in 2020, and also noticed it made his neighbors much happier. “I don’t want to seem like this greedy person that’s willing to put all the smoke in somebody’s apartment so I can make pizza,” he says. “I wouldn’t be able to live with myself any more, If I knew that they were continuing to have problems.”The machine itself is a roughly four-by-three-foot metal box, sold as the Smoke Zapper 300 by a small family business called Smoki USA, which imports it from Italy, where it was invented nearly three decades ago. The Smoki CEO, Peter de Jong, says he’s baffled by the backlash. “Literally thousands of these units are installed in Italy. You actually can’t have a wood fired oven in most towns without installing one of these units,” he says.The way it works “was designed to not be an onerous requirement for a pizzeria”, explains De Jong’s son Connor, Smoki’s technical development executive. The device sits near the chimney opening, intercepting the pizza oven’s exhaust. The Zapper is technically a “wet scrubber”, which means it forces smoke through high pressure water nozzles. Particulate matter “gloms on to” the aerosolized water and then drops into a water tank which is drained away, Connor explains. What’s left is clean, cooled-down vapor that is released into the atmosphere.In addition to happier neighbors, the Smoke Zapper produces another benefit: a remarkably steady airflow through the chimney. A coal- or wood-fired oven requires a draft through the chimney to feed the flame, tricky even for pro chefs to get just right. But the Smoke Zapper pulls in air at a constant 300 to 400 cubic feet per minute – considered ideal for baking pizza, the De Jongs say. The chefs agree: “The water inside creates a more natural flow,” says Caprocuscio. “It’s better,” says Paulie Gee. “You’re guaranteed a draft.”The main issue is cost – and at around $20,000 including installation, a Smoke Zapper 300 isn’t cheap. But they’re still smaller and more affordable than the air cleaners in many other commercial kitchens, which use pricey electrostatic filters. And it’s better than having to close. “We’ve helped restaurants all over the country that were going to be shut down because of neighborhood complaints,” says Connor. “They installed our unit, and they stay in business.”Gee thinks the city could do more to subsidize the cost of the units – and final negotiations between restaurants and the department of environmental protection are reportedly ongoing. Mayor Adams struck a moderate tone on Monday: “We don’t want to hurt businesses in the city and we don’t want to hurt the environment. So let’s see if we can find a way to get the resolutions we’re looking for.” But Wiener has a blunter take on why there’s been backlash against the units at all: “The only people you will hear say anything negative about it are the ones who haven’t complied and don’t want to spend 10 to 20 grand.” (The city’s environmental agency did not immediately return a request for comment.)That still leaves the biggest question. Could the air filters affect the pizza’s taste?Every expert and chef I spoke to for this story concurred: there was simply no way an air cleaner at the end of an oven’s exhaust system could affect the taste of a pizza. It’s an “absurd concept”, says Connor. “That’s like saying you can taste in your spaghetti what brand is the kitchen fan on the end of the stack. It just makes no sense.”More than that, it’s a common misconception that the coal or wood ever adds flavor to the pizza. “If you’re eating pizza inside a wood-fired pizzeria, the flavor that you’re getting from the fire is through your nose – you’re smelling the fire,” Wiener says. “If you take that same pizza outside, you are not going to taste the wood because this is a 60-second bake. Unlike barbecue, which is an eight-to-12-hour cook, slow and low in the smoke.”Still, I had to see for myself. I walked to my neighborhood wood-fired pizzeria, the kind that’s supposedly been “canceled”. The air outside was clean, and the shop was filled with happy customers. My pie came out, as it always has, with a handsome char on the outside. I looked around to double check for any leftist officials watching me (there were none) before taking a bite. This may come as a shock – but it was still pizza, and delicious. More

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      in Elections

      Why Are We So Obsessed With the Way Politicians Eat?

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      I never thought I would relate to Ron DeSantis, a man whose political beliefs I vehemently oppose. But a few weeks ago, when I read this report about the Florida governor’s eating habits, I felt a deep sense of somewhat shameful recognition.“He would sit in meetings and eat in front of people,” an unnamed former DeSantis staffer told The Daily Beast, “always like a starving animal who has never eaten before.”This is me. I don’t eat my food; I inhale it.Actually, this is my entire family. I sometimes joke that my husband and I got married because we both eat so quickly and aggressively. Dinner at our house rarely lasts more than 10 minutes. When I eat in public, I have to consciously try to slow down — and I hate that.Where DeSantis lost me, though, is in the one detail about his manners that went viral. Per The Daily Beast:Enshrined in DeSantis lore is an episode from four years ago: During a private plane trip from Tallahassee to Washington, D.C., in March of 2019, DeSantis enjoyed a chocolate pudding dessert — by eating it with three of his fingers, according to two sources familiar with the incident.It’s an image so specific — scooping pudding with not one, not two, but three fingers — that I can’t erase it from my mind. It’s so indelible that it ricocheted around the internet: Talking Points Memo called it “PuddingGate.” In an interview covering DeSantis’s possible run for president, Piers Morgan asked the governor if he’d really eaten pudding with three fingers. “I don’t remember ever doing that,” DeSantis hedged. “Maybe when I was a kid.”PuddingGate reminded me of a similar uproar in 2019, after The Times published an anecdote about Senator Amy Klobuchar, at the time a presidential contender, eating salad with a comb, another surprising and unforgettable moment in the annals of political dining. Then memories of other politicians-and-food stories came flooding back to me: Why do I remember that Barack Obama’s White House chef joked that Obama ate exactly seven almonds as a snack? (An allegation Obama was moved to debunk.) And why is any of my precious brain space, what little is left of it, occupied by a 2016 report that Donald Trump prefers his steak so well done “it would rock on the plate”? (In 2017, The Takeout asked if Trump dunking a $54 steak in ketchup was “a crime” — though not one he was recently charged with.)“I think in our minds, what and how people eat tells us a lot about who they are,” said Priya Fielding-Singh, a sociologist and an assistant professor of family and consumer studies at the University of Utah, and the author of “How the Other Half Eats.” The public believes that a person’s eating habits tell us something unique and authentic about them, she said, “something that we can’t learn through their political speeches or policy endorsements. It gives us this window into their character, their values, their willpower, self-discipline, virtuousness, laziness.”Our interest in politicians’ eating habits isn’t new, either. According to Harold Holzer, the director of the Roosevelt House Public Policy Institute at Hunter College and the author of “The Presidents vs. the Press: The Endless Battle Between the White House and the Media — From the Founding Fathers to Fake News,” Americans have been turning a spotlight on the diets of presidents at least since Thomas Jefferson served ice cream at the White House. “People were amazed at what he was eating,” Holzer said.Holzer, who has studied Abraham Lincoln most extensively, said Lincoln didn’t have much of an appetite, “but when he was hungry, he would take out a pen knife and core an apple,” cutting off chunks and eating them, which some people apparently found odd.Perhaps these stories are able to take hold because they correspond with our perceptions of each of these men — Jefferson as the well-traveled aristocrat, bringing a delicacy to greater recognition in the States, and Lincoln as more of a common man, less concerned with appearances. Remember the hubbub when Obama bemoaned the price of arugula during his first presidential run? People glommed onto that detail because it fit with the claims that he was too elitist to appeal to regular, vegetable-hating Americans. (Good thing he didn’t call the bitter green “rocket” or he might not have made it out of the primaries.)As Holzer notes, part of any presidential campaign — any high-profile campaign, really — involves traveling around and eating local delicacies in the correct way: Lord help you if you eat pizza with a knife and fork. Heaven forfend if you order lox, capers and onions on a cinnamon-raisin bagel, Cynthia Nixon’s “troubling” selection during New York’s 2018 gubernatorial race that prompted commentator George Conway to tweet “Lox her up?”Writing for The Atlantic in 2018, the food anthropologist Kelly Alexander called this “gastropolitics”:Since the advent of American democracy, politicians have deployed foods in order to show how populist they are — how much they are like you and me. They attend barbecues in the South (and in Arizona) and corn festivals in the Midwest; they visit citrus growers in Florida, Mexican restaurants in California, and fishermen in Maine and Massachusetts, all while eating whatever the local specialty is in front of as many people and as much press as possible.But there’s a difference between information about eating habits that politicians control or release themselves (for example, Canada’s Green Party leader giving President Biden a “Peace by Chocolate” bar from a company founded by Syrian immigrants) and the often unflattering details that leak, sometimes from anonymous former staffers who seem to have an ax to grind. The latter tend to make more headlines because we may think that the way someone eats in private is more representative of their true self.Which brings me back to DeSantis. I don’t share the view of New York magazine’s Margaret Hartmann, who entertained the possibility that eating pudding with three fingers is “so weird it may end his 2024 presidential bid before it officially starts.” If you’re a fan of the governor, I doubt you’d be moved to vote against him because his hunger overcame his sense of good manners. Though he’s dipping in the national polls against Trump, he beat Trump among regular Florida Republican primary voters in one new poll, and his approval rating is higher in his home state than it was in September. The brand he’s trying to create is that of a regular (you know, Yale-and-Harvard-educated regular) guy who’s battling “elites” on every front. As an unfazed DeSantis said to Morgan: “They’re talking about pudding? Like, is that really the best you’ve got? OK, bring it on.”One sure takeaway, though? If you’re ever running for office, keep spare utensils handy at all times.Tiny VictoriesParenting can be a grind. Let’s celebrate the tiny victories.My oldest daughter is 19 and in her second year of university. The tiny victories are just as sweet, even though she no longer needs me to wipe her face. As this semester began, she was juggling two part time jobs as well as full time study. I urged her to reduce her waitressing shifts the same week that lectures started. She was sure that she’d be fine to keep working at the restaurant at the same pace for a couple of weeks. Turns out, it was too much. Oh, my friends, how sweet it is to receive a text message that begins “Mum! You were right.”— Miriam McCaleb, North Canterbury, New ZealandIf you want a chance to get your Tiny Victory published, find us on Instagram @NYTparenting and use the hashtag #tinyvictories; email us; or enter your Tiny Victory at the bottom of this page. Include your full name and location. Tiny Victories may be edited for clarity and style. Your name, location and comments may be published, but your contact information will not. By submitting to us, you agree that you have read, understand and accept the Reader Submission Terms in relation to all of the content and other information you send to us. More

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      in US Politics

      Why are M&M’s caving to rightwing anti-woke pressure? | Tayo Bero

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      Corporate cowardice: M&M cave to the right with pause on their ‘woke’ spokescandiesTayo BeroThe brand made a vague symbolic gesture – and rightwing pundits twisted it into a devious agenda. Now they’re retreating They were inciting a communist takeover. They were promoting radical wokeness. Worst of all, they weren’t hot any more.A year after it first began, one of the most ridiculous back-and-forths between a large corporation and the media I’ve witnessed in my lifetime is finally over. The M&M’s have pulled their beloved spokescandies.It all started early last year when Mars Wrigley, the company that owns M&M’s, began making a number of changes to their colorful signature characters. In January, the green M&M traded in her signature go-go boots for more comfortable-looking pumps with lower, block heels, as did the brown one.Unfortunately for Fox News pundit Tucker Carlson, this new version of the lady M&M’s without heels simply weren’t hot enough. The woke mob wouldn’t be satisfied until all cartoon characters were completely unattractive, he moaned to an audience of millions of other adults.“When you’re totally turned off, we’ve achieved equity,” Carlson said. And, as if picturing yourself on a date with a button-shaped chocolate isn’t bad enough, the pundit Kat Timpf added that Ms Green was “an opportunistic, evil bitch” and warned that people “run from women like the green M&M”.And so it continued. M&M’s made some kind of symbolic stand on a pressing social issue, and conservative pundits twisted it into a devious agenda.In December, the company released a new all-female packaging to commemorate International Women’s Day. In response, Fox News personality Martha MacCallum suggested that the all-girl packaging was a distraction that left the US vulnerable to its communist enemies.No, actually. Here’s the quote if you don’t believe me: “I think this is the kind of thing that makes China say, ‘Oh good, keep focusing on that, keep focusing on giving people their own color M&M’s while we take over all the mineral deposits in the entire world.’”You can probably imagine what happened next – M&M’s completely ignored the naysayers, doubled down on their efforts and will now be releasing a new line of genderfluid spokescandies who reject societal convention and actually don’t wear shoes at all.Just kidding. That would require creativity and some actual guts.In reality, after months of this very legitimate, completely serious, totally-needed-a-response pressure from the right, M&M’s announced this week that the brand has decided to take “an indefinite pause from the spokescandies”.If you think this kind of outrage over anthropomorphized sweets is an aberration, then you clearly haven’t been paying attention. The M&M’s debacle is both a clear sign of our political times, and an elaborate distraction.Conservatives are carefully picking away at seemingly irrelevant parts of our everyday culture while they wreak havoc on the civil liberties of marginalized people. Teachers in Florida’s Manatee county are being forced to remove or cover up books in their classrooms unless approved by a librarian or “certified media specialist”. Mass shootings continue unabated, and drag queen book readings across the country are now regularly besieged by gun-toting bigots.Why M&M’s, in the midst of real problems in America, conceded to this conservative foolishness we’ll probably never know. And the brand’s statement doesn’t clarify matters much, either.“In [the spokescandies’] place,” the statement said, “we are proud to introduce a spokesperson America can agree on: the beloved Maya Rudolph. We are confident Ms Rudolph will champion the power of fun to create a world where everyone feels they belong.”Give me a break. Are we still talking about candy here? And what is it about a woman in sneakers, or campaigning for women’s rights, that is hard to relate to? Why are we giving legitimacy to this nonsensical posturing?Don’t get me wrong, Ms Green, Ms Blue and Ms Purple were never the answer to female oppression. And in the grand scheme of things, gestures like this can feel flat and meaningless.But still: so what if M&M’s was engaging in mindless corporate virtue signalling? Their unnecessary reaction to the pushback has shown that even their meaningless show of “inclusivity” apparently wasn’t worth fighting for – even when the fight is simply ignoring conservative trolls who are worried about losing their attraction to a sassy chocolate.
      Tayo Bero is a Guardian US columnist
      TopicsCultureOpinionUS politicsFox NewsChocolateFoodcommentReuse this content More

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      The Importance of Being Asian and Earnest about It

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      The Fair Observer website uses digital cookies so it can collect statistics on how many visitors come to the site, what content is viewed and for how long, and the general location of the computer network of the visitor. These statistics are collected and processed using the Google Analytics service. Fair Observer uses these aggregate statistics from website visits to help improve the content of the website and to provide regular reports to our current and future donors and funding organizations. The type of digital cookie information collected during your visit and any derived data cannot be used or combined with other information to personally identify you. Fair Observer does not use personal data collected from its website for advertising purposes or to market to you.As a convenience to you, Fair Observer provides buttons that link to popular social media sites, called social sharing buttons, to help you share Fair Observer content and your comments and opinions about it on these social media sites. These social sharing buttons are provided by and are part of these social media sites. They may collect and use personal data as described in their respective policies. Fair Observer does not receive personal data from your use of these social sharing buttons. It is not necessary that you use these buttons to read Fair Observer content or to share on social media. More

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      in Elections

      Warnock’s Narrow Victory Over Walker in Georgia

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      More from our inbox:Trump’s Very Bad DayThe Crypto IllusionEncourage BreastfeedingFood Buying That Reflects Our Values Nicole Craine for The New York TimesTo the Editor:Re “Warnock Victory Hands Democrats 51st Seat in Senate” (front page, Dec. 7):Although I am relieved that Senator Raphael Warnock prevailed in the Georgia runoff, I am absolutely disgusted that this election was so close.We have lost our way as a country when we do not see that political leadership takes skill; knowledge of the law, the Constitution and history; the ability to negotiate and cooperate; and a worldview that is larger than your own.I would not be at all qualified to play professional football, and it was clear from the start that Herschel Walker did not have the knowledge or skill to be a U.S. senator.Dawn MenkenPortland, Ore.The writer is the author of “Facilitating a More Perfect Union: A Guide for Politicians and Leaders.”To the Editor:I have new respect for Herschel Walker: He gave a concession speech. He declared that he lost. He called on his supporters to respect their elected officials and to believe in America. He said he had no excuses for his loss because he put up a good fight. This probably reflects both who he is and his football heritage — you win but also lose games fair and square.He may have helped us back to the old pre-Trump norms. We may disagree with his views and abhor his scandals, but the most important thing is that he believes in democracy. Let’s hope Donald Trump watched that concession speech.When Mr. Walker said, “I want you to believe in America and continue to believe in the Constitution and believe in our elected officials most of all,” it could be the biggest takeaway of the election.James AdlerCambridge, Mass.To the Editor:Raphael Warnock was extremely lucky to win the Senate race in Georgia — lucky because he faced an opponent plagued by ignorance, myriad character flaws and an endorsement by Donald Trump. Almost certainly, a moderate Republican, Black or white, could have defeated Mr. Warnock, perhaps by a margin as large as the seven-plus percentage points that Brian Kemp scored over Stacey Abrams for the Georgia governorship just four weeks earlier.I am very happy about Mr. Warnock’s win, but it should not be interpreted as signaling a major shift in the political landscape of Georgia.Peter S. AllenProvidence, R.I.To the Editor:Every time the Republicans lose an election — most recently Tuesday in Georgia — the Times coverage predicts that the party will engage in “soul-searching,” suggesting that the G.O.P. has a desire to change course. Yet, again and again, the party persists in its pandering to far-right, anti-democratic forces of white nationalism and heteropatriarchy.The G.O.P. has made its soul abundantly clear. Perhaps some Republican voters have done their own soul-searching and decided to reject what their party has become.Pamela J. GriffithBrooklynTo the Editor:As a liberal Democrat I am very pleased with the results of the Georgia runoff and most of the rest of the 2022 U.S. Senate results in competitive races. How do we make sure that Donald Trump continues to influence the choice of Republican candidates for Senate in 2024?Michael G. RaitenBoynton Beach, Fla.Trump’s Very Bad Day Jamie Kelter Davis for The New York TimesTo the Editor:Tuesday was a Trumpian negative hat trick: a defeat in the Senate runoff in Georgia, the conviction of the Trump Organization on tax fraud and other crimes, and a report of grand jury subpoenas from the special counsel to local officials in Arizona, Michigan and Wisconsin.Of course the Republican Party has neglected to take any prior offramps to dump Donald Trump, most notably Jan. 6, so unfortunately the latest Trump failures will probably go by the wayside too. And the G.O.P. of yore — the party of Lincoln, T.R. and Ike — will continue to be the clown car it has become.Bill MutterperlBeverly Hills, Calif.The Crypto IllusionFederal authorities are trying to determine whether criminal charges should be filed against the founder of the crypto firm FTX, Sam Bankman-Fried, and others over the company’s collapse.Winnie Au for The New York TimesTo the Editor:Re “‘It Just Angers Me.’ Crypto Crisis Drains Small Investors’ Savings” (front page, Dec. 6):Is it too early, or far too late, to suggest that “if it sounds too good to be true, it probably is” in relation to the FTX and BlockFi difficulties? Should this concern be extended to Bitcoin and cryptocurrencies in general?There was a time when people earned the coins in their wallets from the sweat on their brow rather than from a computer program most people can’t understand that creates imaginary coins to be stored in wallets that seem easy to rob or lose. It is, however, sad to read of people who have lost so much in such a short time.As a teacher, I wasn’t that well paid, and so I saved as much as I could to buy a house and set myself up for retirement by sensible, boring approaches. But the gains to be made from Bitcoin are in its questionable uses or in realizing the increase in its value before it drops. For me it seems to have no actual value or use, and I doubt that I am the only one who thinks that.It’s time for me to forget the world of imaginary computer profits and go back to a boring life on my unicorn farm.Dennis FitzgeraldMelbourne, AustraliaEncourage Breastfeeding Vanessa Leroy for The New York TimesTo the Editor:Re “What It Really Takes to Breastfeed a Baby” (news article, Dec. 6):As a pediatrician who spends many hours with new mothers and their babies discussing the challenges and difficulties that come with breastfeeding, I felt that this article was not as positive as it should have been. It focused on following mothers who were having a hard time keeping up their breastfeeding.These days, any literature or news related to breastfeeding should only be encouraging new mothers to breastfeed, not scaring them away from doing it and making it sound so hard while working and raising other children.In my practice, I share my own personal experiences of breastfeeding my three children, each for a year, while working in a busy pediatrics office. My stories are useful and effective in making the breastfeeding experience achievable to the new moms I meet.We need to reverse the steady decline of breastfeeding mothers in this country.Naomi JackmanPort Washington, N.Y.Food Buying That Reflects Our Values Pavel PopovTo the Editor:Re “Help Black Farmers This Holiday Season,” by Tressie McMillan Cottom (column, Nov. 30):New York State’s food procurement laws are an extension of the disenfranchisement of Black farmers. Provisions require that municipalities contract with farmers who sell their produce at the “lowest” cost. This often comes at the expense of small, hyperlocal farmers and bars them from entering negotiations for public contracts — meaning that opportunities to support historically marginalized food producers are currently limited in New York.The Good Food New York bill would democratize local food purchasing decisions by allowing municipalities to galvanize around racial equity, animal welfare, environmental sustainability, nutrition, local economies and workers’ rights — and contract with producers that uphold these values.It is more critical than ever to rectify the wrongs of this country’s past and prepare for a future where the strength of our food systems and supply chains will be tested by the consequences of climate change. New York State legislators, we are counting on you to make the right decision for our food futures.Ribka GetachewTaylor PateNew YorkThe writers are, respectively, director and campaign manager of the NY Good Food Purchasing Program Campaign for Community Food Advocates. More

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      Your Friday Briefing: U.S. Inflation Keeps Soaring

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      Plus Europe’s search for energy and U.S. attempts to hinder China’s technological development.Karl RussellU.S. inflation keeps soaringConsumer prices climbed far more quickly than expected in the U.S., grim news for the Federal Reserve as it tries to bring the most rapid price increases in four decades under control.Overall inflation climbed 8.2 percent in the year through September, more than some economists expected, and prices increased 6.6 percent after stripping out fuel and food, the so-called core index. That is a new high for the core index this year, and the fastest pace of annual increase since 1982.Fed officials are closely watching the monthly numbers, which give a clearer snapshot of how prices are evolving in real time. They offered more reasons to worry: Overall inflation climbed 0.4 percent in September, much more than last month’s 0.1 percent reading, and the core index climbed 0.6 percent, matching a big increase in the prior month. Takeaways: The disappointing inflation data is most likely bad news for Democrats ahead of the midterm elections. What’s next: A sixth round of rate hikes from the Federal Reserve this year looks likely. Central bankers have signaled that they will consider an increase of up to three-quarters of a point at their next meeting in November.Eckardt Heukamp’s farm is the last in Lützerath.Ingmar Nolting for The New York TimesScrounging for energy in EuropeRussia’s invasion of Ukraine has left many Ukrainian cities in ruins. The war could also mean the end for a German farming village.Lützerath sits next to a coal mine and atop a large coal deposit, which the German government hopes to mine to make up for a looming shortage of cheap Russian gas, which Germany normally relies on for heat in the winter. Germany has pledged to wean itself off coal by 2030. Germans have traditionally been supportive of clean energy, and energy experts suggest that Lützerath’s coal is not necessary. But there has been little public backlash to destroying the village, and many Germans seem to have accepted that coal will be an important part of their near-term energy future.The State of the WarA Large-Scale Strike: President Vladimir V. Putin of Russia unleashed a series of missile strikes that hit at least 10 cities across Ukraine, including Kyiv, in a broad aerial assault against civilians and critical infrastructure that drew international condemnation and calls for de-escalation.Crimean Bridge Explosion: Mr. Putin said that the strikes were retaliation for a blast that hit a key Russian bridge over the weekend. The bridge, which links the Crimean Peninsula to Russia, is a primary supply route for Russian troops fighting in the south of Ukraine.Pressure on Putin: With his strikes on civilian targets in Ukraine, Mr. Putin appears to be responding to his critics at home, momentarily quieting the clamors of hard-liners furious with the Russian military’s humiliating setbacks on the battlefield.Arming Ukraine: The Russian strikes brought new pledges from the West to send in more arms to Ukraine, especially sophisticated air-defense systems. But Kyiv also needs the Russian-style weapons that its military is trained to use, and the global supply of them is running low.In Moscow, Russia’s president Vladimir Putin offered to export more gas to Europe via Turkey, potentially turning the country into a regional supply hub and solidifying Russia’s hold over Europe’s energy markets.In Paris, Parkour enthusiasts are saving energy by using superhero-like moves to turn off lights burning all night outside stores.In Ukraine, more than three dozen people have died in the past four days during Russia’s missile barrage. NATO’s secretary general vowed to “stand by Ukraine for as long as it takes,” and the E.U. announced that it planned to train Ukrainian soldiers on the union’s soil.A semiconductor factory in Nantong, China.Agence France-Presse — Getty ImagesThe U.S. push to hinder China’s technological developmentThe Biden administration wants to limit the Chinese military’s rapid technological development by choking off China’s access to advanced chips. China has been using supercomputing and artificial intelligence to develop stealth and hypersonic weapons systems, and to try to crack the U.S. government’s most encrypted messaging, according to intelligence reports. Last week, the administration unveiled what appear to be the most stringent U.S. government controls on technology exports to China in a decade, technology experts said.In dozens of interviews with officials and industry executives, my colleagues Ana Swanson and Edward Wong detailed how this policy came together. The administration spent months trying to convince allies like the Dutch, Japanese, South Korean, Israeli and British governments to announce restrictions alongside the U.S. But some of those governments feared retaliation from China, one of the world’s largest technology markets. Eventually, the Biden administration decided to act alone.Details: U.S. officials described the decision to push ahead with export controls as a show of leadership. They said some allies wanted to impose similar measures but were wary of antagonizing China; the rules from Washington that target foreign companies did the hard work for them.What’s next: The controls could be the beginning of a broad assault by the U.S. government. “This marks a serious evolution in the administration’s thinking,” said Matthew Pottinger, a deputy national security adviser in the Trump administration.THE LATEST NEWSAsiaStudents wearing hijabs were denied entry into Mahatma Gandhi Memorial College in Udupi, India, in February.Aijaz Rahi/Associated PressAn Indian Supreme Court panel was divided over a state’s ban on hijabs in schools, leaving it in place for now, Reuters reports.Keith Bradsher, The Times’s Beijing bureau chief, discusses what China’s struggle with Covid means before its important Communist Party congress.North Korea said it practiced firing two long-range cruise missiles on Wednesday that could be used as nuclear weapons, Reuters reports.World NewsA conservation biologist in Mérida State, Venezuela, in April. Miguel Zambrano/Agence France-Presse — Getty ImagesThe Living Planet Index concluded that monitored populations of wild vertebrates had declined on average by nearly 70 percent from 1970 to 2018. It’s a staggering figure, but a complicated one, too. A large-scale study in Scotland found that four out of 10 people infected with Covid said they had not fully recovered months later.The Iraqi Parliament elected a new president less than an hour after rockets targeted the Green Zone, where Parliament is based.Saudi Arabia pushed back against American threats of consequences for the kingdom’s cutting oil output with Russia and other countries, saying that the move was purely economic.What Else Is HappeningThe U.S. Supreme Court rejected a request from Donald Trump to intervene in litigation over classified documents seized from his Florida estate — a stinging rebuke to the former president. A jury sentenced the man who killed 17 people in 2018 at his former high school in Parkland, Fla., to life in prison instead of the death penalty. Follow our live coverage.The U.S. House of Representatives committee investigating the Capitol insurrection plans to subpoena Donald Trump, an aggressive move that will likely be futile. Here is our live coverage.A Morning ReadAn erect-crested penguin colony on Antipodes Island has been observed by a research team since 1998.Tui De Roy/NPL/Minden PicturesErect-crested penguins that inhabit the harsh Antipodes Islands in the South Pacific have a strange parenting move — laying an egg that’s doomed to die. Researchers don’t know why.Lives LivedAndy Detwiler lost his arms as a child and learned how to use his feet to drive a tractor, feed animals and custom-build farm equipment. He ran 300-acres of farmland and became a YouTube star.FOCUS ON CLIMATE Saving food, and the climateFood waste rotting in a landfill produces methane gas, which quickly heats up the planet. Worldwide, food waste accounts for 8 to 10 percent of global greenhouse gas emissions, at least double that of emissions from aviation. A lot of it doesn’t need to be there: Thirty-one percent of food that is grown, shipped or sold is wasted. To slow global warming and feed people, governments and entrepreneurs are coming up with different ways to waste less food, writes my colleague Somini Sengupta. In California, grocery stores must donate food that’s edible but would otherwise be trashed; supermarket chains in Britain have done away with expiration dates on produce; and in South Korea, a campaign to end food waste in landfills has been underway for nearly 20 years.Food waste in South Korea declined from nearly 3,400 tons a day in 2010 to around 2,800 tons a day in 2019. In the latest experiment, the government has rolled out trash bins equipped with radio-frequency identification sensors that weigh exactly how much food waste each household tosses each month.PLAY, WATCH, EATWhat to CookRomulo Yanes for The New York Times. Food Stylist: Vivian Lui.Dried porcini mushrooms, fresh fennel and leeks provide deep umami flavor to this version of a classic French onion soup.What to ReadGeorge Saunders’s new short-story collection “Liberation Day” is littered with characters who are merely waiting for the final crashing down of the system.What to WatchThe animated documentary “Eternal Spring” revisits an incident when members of Falun Gong hijacked local television programming in China. Now Time to PlayPlay the Mini Crossword, and a clue: ♫ ♫ ♫ (5 letters).Here are the Wordle and the Spelling Bee.You can find all our puzzles here. You could also learn to play the piano, on a budget digital keyboard recommended by Wirecutter.That’s it for this week’s morning briefings. Have a great weekend. — DanP.S. “We Were Three,” a new podcast from The Times and Serial Productions, is an intimate look at a family in the aftermath of the pandemic.The latest episode of “The Daily” is an update on N, an Afghan teenager who escaped an arranged marriage to a Taliban member.You can reach Dan and the team at briefing@nytimes.com. More