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      Amanda Gorman’s Message to the World

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      More from our inbox:Teaching During Omicron: A Dinner Party AnalogyLet’s Consider SecessionAmerica Needs a Long GameA National Identity CardReasons to Be VeganAmanda Gorman delivering “The Hill We Climb” on Jan. 20, 2021.Pool photo by Patrick SemanskyTo the Editor:“If You’re Alive, You’re Afraid,” by Amanda Gorman (Opinion guest essay, Sunday Review, Jan. 23), was one of the most insightful, provocative and emotionally uplifting pieces I have read in a very long time. It should be required reading for all world and American leaders.In just a relatively few words, Ms. Gorman, the poet at the inauguration a year ago, managed to touch my heart and the hearts of so many others who are in constant emotional turmoil because of events over the past several years: fear of getting sick, fear of losing one’s life or the lives of loved ones, and a fear of democracy on the edge of collapse, here and around the world.The rise of overt racism, antisemitism and hatred of immigrants that has taken hold of so many of us has been sheer torture.It is time for us to heal. That will not come from hatred, it will not come from greed and it will not come from destructive behavior. It will come only from compassion, love, patience and tolerance.Morton H. GruskySanta Fe, N.M.To the Editor:In this time of widespread fear in America, Amanda Gorman sends an important message: Strength comes from actively coping with fear rather than suppressing it. Recognizing that fear is an automatic and necessary alert to danger, Ms. Gorman provides an implied rebuttal to the common advice parents often give to their children, “Don’t be afraid.”Instead, worried families can best comfort their understandably anxious children by asking them, “How can I help you feel safe, in spite of your scary feelings?” That discussion can reassure children, validate their feelings and let them know that their own actions, words and/or play can make them feel safer and less overwhelmed.Robert AbramovitzNew YorkThe writer, a child psychiatrist and child trauma expert, is a senior consultant at the National Child Trauma Workforce Institute.To the Editor:As an American abroad, I was moved to tears by Amanda Gorman’s openness, clarity and courage! In a time of flagging hopes, spiraling hatred and wholesale despair, her words shone with their resilience and honesty.Any time I worry about being overtaken by my own fears I will reread it and continue my efforts to produce positive change in our country.Reavis Hilz-WardFrankfurtTeaching During Omicron: A Dinner Party AnalogyDeborah Aguet, the principal at Normont Early Education Center in Los Angeles, took Mila Gomillion’s temperature before school.Allison Zaucha for The New York TimesTo the Editor:What is it like teaching during Omicron?Imagine you are assigned to cater a dinner party, only you don’t know how many people are expected to show up. You are given a list of the guests, their allergies, food preferences, who is vegan, kosher, halal. Perhaps half the guests will stay home. You will know who is coming to dinner only when you open your door. You are expected to provide an excellent dinner, regardless of who is present to enjoy it.The next night, you are scheduled to have another party for those same guests. But with a slightly different menu. Something that builds upon the previous meal. Except for the people who didn’t show up for the first party. They need to have the meal they missed and the new meal. Again, you will not know who is coming to your dinner party until you open your doors.And the people who are still home need to have all the meals they missed. Even if they don’t have an appetite.And that is sort of what it is like to teach during Omicron.The remarkable thing is, you would not know how crazy this is if you joined me in visiting our classes. What you would see are teachers thoroughly engaged in their work. You would see our students enthusiastically engaged in the topics at hand. You would hear laughter and animated conversations, complex discussions and thoughtful questions. You would see learning taking place.David GetzNew YorkThe writer is a middle school principal.Let’s Consider Secession Damon Winter/The New York TimesTo the Editor:Re “We Need to Think the Unthinkable About the U.S.,” by Jonathan Stevenson and Steven Simon (Opinion guest essay, Jan. 14):I agree with the article, but here’s my unthinkable: secession — no war, no violence, just go separate ways. It is increasingly clear that there are two competing stories of American values.Let’s actually consider what will happen if Texas splits from the United States and is followed by a number of other red states. Maybe by thinking the unthinkable we can prevent it. Or maybe it is better to live in two different countries, separated by philosophical differences, while cooperating for economic and defense reasons, as in Europe.Think of how productive both countries could be if they didn’t have to waste time arguing over the things that currently divide us.Dan EvansHuntington, N.Y.America Needs a Long Game  Illustration by Shoshana Schultz/The New York Times; photographs by Aurelien Meunier, Chip Somodevilla, Mikhail Svetlov, Ira Wyman via Getty ImagesTo the Editor:Re “Playing a Long Game, Putin Has America Where He Wants It,” by Fiona Hill (Opinion guest essay, Jan. 25):Ms. Hill’s excellent essay underscores a serious weakness in the government of the United States. Simply stated, this country does not have a long game, and our cultural bias toward short-term results means that we have little idea how to play it.Whoever is in political power disregards thinking the long game in favor of retaining political superiority and one-upmanship against adversaries in our own country.Playing against China’s long game of attracting foreign companies, many U.S. firms moved manufacturing to China to achieve short-term profits. The pandemic exposed the inherent weakness of manufacturing far away. Now our country is faced with the difficult task of unwinding the supply chain of various goods, cheap and expensive, after we victimized ourselves with critical, even lifesaving, goods in short supply during this pandemic.Economics, business, politics, the military and foreign relations are all very much intertwined. Except for strategic thinkers like Ms. Hill, we tend to compartmentalize them, to our detriment. It behooves the leaders of this nation, both political and business, to understand our close allies and our adversaries well in all aspects, so we can take the best actions in our long-term national interests. I am not sure I will live long enough to see this happen.Ben MyersHarvard, Mass.A National Identity CardTo the Editor:Re “Democrats Face Costly New Slog on Voting Curbs” (front page, Jan. 16):Many of the issues regarding the new voting regulations being implemented by both Democratic- and Republican-controlled state legislatures could be mitigated if the United States adopted a national identity card issued — free — by the federal government to everyone 18 years and older.The card would confirm both citizenship and identity, and could be used as an ID for voting, banking, domestic travel, and purchases of tobacco and alcoholic beverages. In fact, a prototype of this card already exists: the U.S. passport card.Many of the concerns voiced by Democrats regarding burdensome paperwork requirements that impedes voting by disadvantaged Americans and by Republicans regarding alleged fraud by voters would be eliminated. Anyone who believes that a mandatory national identity card raises a privacy issue should avoid using a smartphone!Ira SohnNew YorkReasons to Be VeganIn Tel Aviv, Eager Tourist offers vegan culinary tours that visit food markets, farmers and restaurants.Eager TouristTo the Editor:Re “Vegan Travel: It’s Not Fringe Anymore” (Travel, nytimes.com, Jan. 21):It was heartening to hear that veganism is being taken seriously in the travel industry. The article cites an elevated environmental awareness that is prompting people to go vegan. Preventing further environmental degradation is indeed an important reason to become vegan.But an equally vital reason is the world’s nonhuman animals that are regularly abused and exploited in our agricultural system as well as in fashion, entertainment and science.Veganism is so much more than a diet; it’s a commitment to live as compassionate a life as possible.April LangNew York More

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      Kinky, us? Guardian readers can’t all be | Brief letters

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      Kinky, us? Guardian readers can’t all beWe, us and our | The US republic | Unpoetic fan chants | It’s all good for the stockpot | Jacob Rees-Mogg I wish the Guardian would stop using “we” and “us” to mean “some people” (How Covid killed the one-night stand – and made us all kinkier, 27 January). The chances that we are all kinkier are nil, as many of us weren’t kinky in the first place and mostly, I imagine, still aren’t. Also, there’s a heading about “our obsession with fish oil”. I’m so obsessed with fish oil that I can’t recall when I last even thought about it; surely I’m not the only one.Mark MillerKendal, Cumbria Thomas Zimmer ignores the fact that the United States is a republic, not a democracy (The US Senate presents a long-term threat to US democracy, 24 January). Americans pledge allegiance to “this republic”, not to this democracy. The US Senate and the electoral college are bulwarks against being ruled by the guillotine of democracy – a fact made clear by French history.Richard Sherman Margate, Florida, US Adrian Chiles might write of poetic expressions to describe players from West Bromwich Albion (Let’s not say ‘pip pip’ to our most poetic expressions!, 27 January), but that same team beat my own beloved Peterborough United 3-0 last Saturday, leading to much self-flagellation and chants of “We’re so shit it’s unbelievable”.Toby Wood Peterborough My husband says his mother kept a perpetual stockpot on the stove for leftovers. He was startled to see her adding old marmalade tarts on one occasion (Letters, 25 January).Maureen Bell Birmingham The most apt title for Jacob Rees-Mogg would be minister for the age of entitlement (Letters, 24 January).Ron Clarke Malvern, Worcestershire TopicsSexBrief lettersUS politicsWest Bromwich AlbionPeterboroughFoodJacob Rees-MogglettersReuse this content More

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      From Kremlin leak to sperm counts: our readers’ favourite stories of 2021

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      From Kremlin leak to sperm counts: our readers’ favourite stories of 2021 Here are 20 articles that may have helped convince people to support the Guardian’s journalismThe Guardian benefited from hundreds of thousands of acts of support from digital readers in 2021 – almost one for every minute of the year. Here we look at the articles from 2021 that had a big hand in convincing readers to support our open, independent journalism.Kremlin papers appear to show Putin’s plot to put Trump in White House – Luke Harding, Julian Borger and Dan SabbaghExclusive leak reveals Moscow’s deliberations on how it might help Donald Trump win 2016 US presidential race‘We are witnessing a crime against humanity’ – Arundhati RoyThe author and activist plumbs the depths of India’s Covid catastrophe and finds much to reproach the prime minister, Narendra Modi, for‘I’m facing a prison sentence’: US Capitol rioters plead with Trump for pardons – Oliver MilmanThe past very quickly catches up with those who ransacked the seat of US democracyClimate crisis: Scientists spot warning signs of Gulf Stream collapse – Damian CarringtonA shutdown of the Atlantic current circulation system would have catastrophic consequences around the worldAn Afghan woman in Kabul: ‘Now I have to burn everything I achieved’ – A Kabul residentAs the Taliban take the Afghan capital, one woman describes being “a victim of a war that men started”.Plummeting sperm counts, shrinking penises: toxic chemicals threaten humanity – Erin BrockovichA warning from the environmental advocate and author about the damage being wrought by toxic chemicalsPandora papers: biggest ever leak of offshore data exposes financial secrets of rich and powerful – Guardian investigations teamMillions of documents reveal deals and assets of more than 100 billionaires, 30 world leaders and 300 public officialsThe Hill We Climb: the poem that stole the inauguration show – Amanda GormanShe spoke, and millions listened, at Joe Biden’s inaugurationRates of Parkinson’s disease are exploding. A common chemical may be to blame – Adrienne MateiIs an epidemic on the horizon? And is an unpronounceable chemical compound to blame?Capitalism is killing the planet – it’s time to stop buying into our own destruction – George MonbiotThe Guardian columnist at his most incandescent‘Take it easy, nothing matters in the end’: William Shatner at 90, on love, loss and Leonard Nimoy – Hadley FreemanThe actor discusses longevity, tragedy, friendship, success and his Star Trek co-star‘Our biggest challenge? Lack of imagination’: the scientists turning the desert green – Steve RoseIn China, scientists have turned vast swathes of arid land into a lush oasis. Now a team of maverick engineers want to do the same to the SinaiOff-road, off-grid: the modern nomads wandering America’s back country – Stevie TrujilloAcross US public lands thousands of people are taking to van lifeThe greatest danger for the US isn’t China. It’s much closer to home – Robert ReichThe columnist and former secretary of labour warns of enemies withinThe rice of the sea: how a tiny grain could change the way humanity eats – Ashifa KassamCelebrated chef discovered something in the seagrass that could transform our understanding of the sea itself – as a vast gardenRevealed: leak uncovers global abuse of cyber-surveillance weapon – Guardian staffThe Guardian teams up with 16 media organisations around the world to investigate hacking software sold by the Israeli surveillance company NSO GroupBeware: Gaia may destroy humans before we destroy the Earth – James LovelockLegendary environmentalist argues that Covid-19 may well have been one attempt by the planet to protect itself, and that next time it may try harder with something even nastierThe Rosenbergs were executed for spying in 1953. Can their sons reveal the truth? – Hadley FreemanEthel and Julius Rosenberg were sent to the electric chair for being Soviet spies, but their sons have spent decades trying to clear their mother’s name. Are they close to a breakthrough?Out of thin air: the mystery of the man who fell from the sky – Sirin KaleWho was the stowaway who fell from the wheel well of a Boeing plane into a south London garden in the summer of 2019?The life and tragic death of John Eyers – a fitness fanatic who refused the vaccine – Sirin KaleThe 42-year-old did triathlons, bodybuilding and mountain climbing and became sceptical of the Covid jab. Then he contracted the virusIf these pieces move you to support our independent journalism into 2022, you can do so here:
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      TopicsRussiaInside the GuardianDonald TrumpVladimir PutinCoronavirusIndiaUS Capitol attackClimate crisisfeaturesReuse this content More

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      The right’s new bogeyman: that Biden will take America’s hamburgers away | Art Cullen

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      First President Obama was coming for your guns. Didn’t happen. Then President Trump said the socialists were going to take away our energy. The lights are on after 100 days, although it got dicey in Texas for awhile (and no, wind turbines didn’t cause the ice storm).But whoa, Nellie! We hear a Hamburglar will steal your right to beef before you can say “pass the ketchup”.Since I don’t even own a BB gun, I was not alarmed by Obama. Since I barely have enough energy to get out of bed I ignored Trump’s warning. But I can get worked up if you have your eyes on my ribeye.Turns out Fox News had to eat crow and retract a story claiming that Joe Biden will foreclose your divine right to slay a fatted calf. It was a Big Lie like all the rest – that your property rights will be denied for the sake of the endangered Topeka shiner minnow; that the election was fraudulent, except in Iowa where Trump won in a rout; that Obamacare would divorce you from your doctor.This lie started in the Daily Mail, which of course would know exactly what the US secretary of agriculture is thinking. The Daily Mail insisted that meat consumption would need to be cut 90% to meet President Biden’s climate goals, citing part of a University of Michigan study.Meanwhile, here is what the secretary, Tom Vilsack, is really thinking about: cow burps and pig poop. He wants more cattle on grass as part of a system with reduced emissions resilient to extreme weather. He is proposing money for methane digesters on hoghouses to power farms and sell dry compost – and getting a ton of flak from the left for it.After Biden’s first 100 socialist days, Tyson is running full tilt cranking out pork and turkey from Storm Lake with non-union labor. Hoghouses are going up everywhere, spreading up the Missouri into South Dakota. Chicken hind quarters were only 69¢ a pound at the grocery store last week.There are a fair number of NRA members deeply suspicious of Obama and Hillary Clinton who also want cleaner rivers and lakes, more grass buffers for habitat and limits on livestock confinements. They know the difference between BS and apple butter.The ‘take away your meat’ scare belies the fear felt by Big Meat when its own system crashedAnd they sense the real threat to their way of life – including Saturday night sirloin – is an ossified oligopoly food system that teetered on the brink of collapse last spring when its workers were overcome by Covid. Meat prices shot up 50% when the Waterloo and Sioux Falls pork plants shut down for a week. There was no way they could let the squeal go out of Storm Lake. For the first time in my life, meat counters were empty. The system failed. We have wrung the diversity out of the food supply chain. Just a few producers and packers stand, and when one of them falls we are all the hungrier.The “take away your meat” scare belies the fear felt by Big Meat when its own, unsustainable system crashed up against its limits.Livestock can be sheltered humanely for efficient food production and better protection from disease. We can finish a lot more cattle on grass for the benefit of the planet. We can enhance food security with more diversity in production and open, competitive markets. Almost everyone in the midwest understands those basic facts.So when the meat scare is propagated it makes the messenger look stupid. It’s not going to sell, just like the idea that wind turbines kill geese. We know better.Eventually, the stupidity becomes obvious to the semi-zealous. The rush on bullets turned out to be a ruse from the ammo makers. It took a lot of shine off the gun lobby as the dues-paying members figured out they were getting played so prices could take a nice run. The organization’s membership dues are drying up accordingly.The more lies they tell, the worse they get.Eventually, people figure it out. Even the “QAnon shaman” who crashed the Capitol wearing a horn helmet realized he got duped when they didn’t serve organic in jail.Vilsack reassured the public that USDA loves it some more red meat. Biden gave a shout-out to cover crops in his address to Congress – foretelling a huge step in environmental progress broadly supported by agribusiness. In Iowa, Republicans and Democrats are working to strengthen small meat processors.Despite several fish kills from floods of manure in north-west Iowa rivers this spring, nothing will be done to prevent the next one. A meager fine will be assessed. People do care about that. They do care about antibiotic resistance and viral pandemics inherent in our system. They want reasonable solutions based on science and reality. When there is enough BS, they begin to think it stinks. That can have consequences.
      Art Cullen is editor of the Storm Lake Times in north-west Iowa, where he won the Pulitzer prize for editorial writing. He is a Guardian US columnist and author of the book Storm Lake: Change, Resilience, and Hope in America’s Heartland More

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      Republicans falsely claim Biden wants to restrict meat in climate crisis fight

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      Sign up for the Guardian’s First Thing newsletterAt a major summit hosted by Joe Biden last week, a procession of world leaders fretted over the spiraling dangers of the climate crisis, with some pledging further cuts to planet-heating emissions, others touting their embrace of electric cars and a few vowing the end of coal.In the US, however, Biden’s political opponents were focused on one pressing matter – meat.“Bye, bye burgers” screamed an on-screen graphic on Fox News, which ran the false claim that the US president would tyrannically allow Americans to devour just one burger a month. Larry Kudlow, a former economic adviser to Donald Trump now Fox Business host, baselessly envisioned Fourth of July celebrations where people would only be allowed to “throw back a plant-based beer with your grilled Brussels sprouts” on the barbecue.Prominent Republicans seized upon the supposed Biden climate diktat – which does not exist. The Texas governor, Greg Abbott, retweeted a claim of a 4lb-a-year meat allocation with the comment: “Not gonna happen in Texas!” The far-right conspiracy theorist Marjorie Taylor Greene, a Republican representative, called Biden the “Hamburglar” while Garret Graves, ostensibly a more moderate House Republican, said the president’s plan amounted to “dictatorship”.The unfounded claims, which appear to have somehow sprouted from a University of Michigan study on the impact of meat eating, do not reflect Biden’s actual proposals to tackle global heating, which make no mention of personal meat consumption. But they have dealt a hefty blow to Republicans’ latest efforts to present themselves as committed to taking on the climate crisis.A week prior to the White House climate summit, Republicans released what they framed as a sensible, market-based alternative to Biden’s climate plan. “Democrats often dismiss Republicans as disinterested in address global climate change – this is just false,” said Kevin McCarthy, the House Republican leader. McCarthy said that Republicans have been “working for years to develop thoughtful, targeted legislation” to reduce emissions that, unlike Democratic proposals, “won’t kill American jobs”.Cognizant of growing voter alarm over the climate crisis – a majority of Republican voters now support the regulation of carbon dioxide – McCarthy has brushed aside the objections of some colleagues to recast the party’s beleaguered environmental reputation by promoting various tax breaks for renewable energy, making it easier to import minerals for clean technology and supporting a push to plant one trillion trees around the world.Critics, however, say the proposals are wildly inadequate to avoid disastrous global heating, which scientists say must involve sharply cutting emissions this decade before reaching net zero by the middle of the century. In lieu of any mention of phasing out fossil fuels – the primary cause of the climate crisis – the Republican plan instead calls for the construction of the Keystone XL pipeline, an oil project halted by Biden.“Getting to net zero requires extraordinary and sustained effort across all of society, not just the federal government, so you can’t just take a piecemeal approach like this, clap your hands and say, ‘We’re done here’,” said Nate Hultman, an expert in public policy at University of Maryland who helped draw up emissions reduction targets for Barack Obama’s administration. “This is a sort of mishmash of proposals, not a comprehensive strategy. I just don’t see how you get to a 50% cut by 2030 or to net zero with this.”Neither McCarthy’s office nor Citizens for Responsible Energy Solutions (CRES), a conservative group that created a website for the plan, responded to questions on what emissions reductions the assorted proposals would achieve. Last week, Heather Reams, executive director of CRES, accused Biden of “radically impacting our already battered economy” by promising to cut US emissions in half by the end of the decade.During Trump’s presidency, Republicans laid siege to various climate regulations, largely backed his decision to remove the US from the Paris climate accords and acquiesced as the president repeatedly mocked climate science. Despite moves by some younger, more moderate conservatives to prod the party to respond to the increasingly severe wildfires, storms and heatwaves strafing the US, the party’s rhetoric has barely shifted following Trump’s election loss, according to Robert Brulle, a visiting professor of the environment and society at Brown University.“These guys need to get a new PR agency, it’s like they are talking about climate change in the 1990s,” said Brulle. “It’s just recycled arguments from the past or, on the meat thing, just outright lies. These arguments may have worked in the past to delay climate action but it’s so exhausted now. It’s different day, same old shit.”Michael Mann, a climate scientist at Penn State, said it was pleasing to see most Republicans shift away from outright denial of climate science but that a “new climate war” was opening up involving “reassuring sounding but empty rhetoric” to stymie regulations to reduce emissions.“They have the same intent as outright denial – to keep us addicted to fossil fuels as long as possible so that fossil fuel interests, who now have such great influence over the Republican party, can continue to make trillions of dollar profits, at our collective expense,” Mann said.Last week’s climate summit, which featured more than 40 world leaders, offered a stark illustration of the extreme position Republicans now find themselves in the global political landscape.During the virtual gathering, even leaders considered climate villains by environmentalists called for greater action on global heating, with Vladimir Putin, president of Russia, warning the “fate of our entire planet, the development prospects of each country, the well-being and quality of life of people largely depend on the success of these efforts” to reduce emissions.“The GOP is an extraordinary outlier in the political spectrum around the world, they have backed themselves into a political and rhetorical cul de sac,” said Brulle.“They are stuck in a really bad position that no other major political party in the world is in. Climate obstructionism is now a core part of Republican creed, much like opposition to abortion and gun control. As long as they remain competitive in elections I don’t see that changing.” More

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      No, Biden has not declared war on meat. But maybe that’s what the world needs | Arwa Mahdawi

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      It looks as if the right are giving themselves heartburn to own the libs. Over the weekend, some prominent US conservatives shared pictures of themselves eating enormous slabs of meat in response to fabricated claims that president Joe Biden is planning to limit red meat consumption. Despite the fact that Biden’s imaginary meat quotas exist only in these people’s heads, rightwingers have spent the last few days frothing at the mouth over them. Several Fox News hosts have repeated this baseless claim and a number of Republican politicians, including the governor of Texas, have tweeted their opposition to this fictional policy. Larry Kudlow, the former economic adviser to Donald Trump, even complained that Biden wants Americans to drink “plant-based beer”. You know, as opposed to the flesh-based beer that real Americans enjoy.What on earth sparked this carnivorous conservative fever-dream? MailOnline. On Thursday it published a highly misleading article claiming: “Biden’s climate plan could limit you to eat just one burger a MONTH.” The word “could” is doing a lot of heavy lifting there: Biden has said nothing of the sort. The assertion stems from a 2020 academic paper that has no connections to Biden; this study noted that if Americans made a 90% cut to their beef consumption, there would be a 51% reduction in diet-related US greenhouse gas emissions between 2016 and 2030.Factchecking all this is largely futile, of course: the people who get het up about an imaginary war on burgers tend to not let reality get in the way of their feelings. I suspect many of the high-profile people pushing the Biden-bans-beef narrative knew very well it was baloney; they just wanted to stoke the culture wars. Fox News, for example, rammed the story down people’s throats for days then acknowledged on Monday that its reporting about Biden’s meat quotas had been somewhat inaccurate. The rightwing grievance cycle goes like this: invent something to get upset about; have jowly men with names like Tucker and Chad amplify this imaginary grievance on conservative media outlets; find ludicrous and often self-defeating way to protest against this imaginary grievance; get Tucker and Chad to quietly admit they may have somewhat exaggerated things; conjure up something new to get outraged about.This isn’t the first time the right has had a meat-based meltdown. Meat has become a cornerstone of the culture wars, a recurring theme in the endless rightwing grievance cycle. “They want to take away your hamburgers,” the former Trump adviser Sebastian Gorka yelled at the 2019 Conservative Political Action conference. “This is what Stalin dreamed about but never achieved.” Ah, yes, Stalin’s Five-Year Hamburger Eradication Plan – I remember learning about that in history class. In today’s polarised world, meat is no longer just a foodstuff: performative meat-eating has become a way to signal that you’re a Real Man (or a Traditional Woman who appreciates Real Men) who loves guns and freedom and is sceptical about the climate crisis. Fox News host Jesse Watters once ate a steak on air to “trigger” a vegan. Very edgy stuff! Jordan Peterson, the right’s favourite philosopher, has memorably endorsed a meat-only diet. (Tangentially, according to one study by researchers from the University of Hawaii, men incorporate more red meat into their diet when they feel like their manliness is threatened.)Ultimately, however, it is not just the right that has an unhealthy obsession with meat. Global meat consumption keeps rising: the amount of meat consumed per person nearly doubled in the past 50 years. “Plant-based” eating may have become fashionable, yet the world is on track to consume more meat in 2021 than ever before. That is a problem because the meat industry has a huge carbon footprint. While banning people from eating animal products obviously isn’t feasible, we desperately need to find ways to reduce global meat consumption. Food for thought while you enjoy a plant-based beer, anyway. More

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      Want to Be Mayor of New York? Better Know Your Wings and Dumplings

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      #masthead-section-label, #masthead-bar-one { display: none }N.Y.C. Mayoral RaceWho’s Running?11 Candidates’ N.Y.C. MomentsAn Overview of the Race5 TakeawaysAdvertisementContinue reading the main storySupported byContinue reading the main storyWant to Be Mayor of New York? Better Know Your Wings and DumplingsFood can be a unifying or divisive factor in New York City politics, with people taking sides on pizza slices, deli choices and utensil selection.Andrew Yang has dined around the city, including in Chinatown earlier this month, to highlight restaurants that are struggling during the pandemic.Credit…Chang W. Lee/The New York TimesFeb. 25, 2021, 5:00 a.m. ETAmong all the things that help shape a New York City mayor’s image, it’s not always the most consequential topics that tend to stick — especially on matters that concern food.Just ask Mayor Bill de Blasio.On second thought, maybe don’t ask him: Mr. de Blasio is still remembered for making the mistake of eating a slice at Goodfella’s, a popular pizzeria on Staten Island, with a knife and fork. It was his second week in office.Food can be a strangely unifying or divisive factor in New York City politics, with people taking sides on pizza slices, deli choices and, of course, bagels.That remains true even now, with New York City in crisis, and the mayor’s race perhaps the most important in a generation. Yet with the pandemic forcing much of the campaign inside and online, discussing food — and consuming it at sporadic in-person campaign events — has been a pleasant diversion.Andrew Yang, the former presidential hopeful, keeps a photo diary of his campaign snacks on Twitter: gourmet pickles on the Lower East Side of Manhattan; pizza at Gino’s restaurant in Bay Ridge in Brooklyn; Dominican food in Hunts Point in the Bronx.When Mr. Yang stopped recently for soup dumplings and scallion pancakes in Chinatown, he said that he wanted to highlight restaurants that are struggling during the pandemic.“As much as I enjoyed running for president, the culinary options of New York City are very different than those in Iowa and New Hampshire,” he said. “It’s been delightful for me to think of a type of a food that I want, and it’s available.”Mr. Yang is not the only candidate dining al fresco.After Mr. Yang posted a photo of his lunch with Donovan Richards, the Queens borough president, at Szechuan Mountain House in January, Maya Wiley soon followed with news of having had “slammin’ chicken wings” with Mr. Richards at Queens Bully, a gastro pub.Even before she entered the race, Ms. Wiley, a former MSNBC analyst and ex-counsel to Mr. de Blasio, posted a photo last summer of her Caribbean meal at Code Red in the Bronx with Carl Heastie, the State Assembly speaker — a coveted ally who has not made an endorsement yet.Eating on the campaign trail can be trickier for Eric Adams, the Brooklyn borough president, who is a vegan evangelist and often brings his own food. He grabbed a green goddess smoothie and a quinoa tofu bowl one recent morning before visiting Yankee Stadium in the Bronx to hand out masks.“This will be in the car so I can have healthy options, and I don’t have to nibble on something unhealthy,” he said.Eric Adams, the Brooklyn borough president, is a vegan who published a book last year called “Healthy at Last,” about his plant-based diet.Credit…Chang W. Lee/The New York TimesFor Mr. Adams, his personal transformation from an overweight police officer in the 1990s to a lean vegan who loves yoga and meditation is a key part of his campaign narrative. Mr. Adams published a book last year called “Healthy at Last” about his plant-based diet, with recipes for tempeh stir-fry and jackfruit and okra gumbo.Mr. Adams is serious about his diet after dropping 30 pounds and reversing his diabetes. He has a mental map of the best vegan spots around the city, name-dropping Screamer’s Pizzeria in Williamsburg in Brooklyn, and boasts of his homemade creations like pizza with a cauliflower crust.When Michael R. Bloomberg was mayor, he famously cracked down on trans fats, sugary drinks and salt to try to force New Yorkers to get healthy. But his personal diet was filled with indulgences: He sprinkled salt on bagels and pizza, and enjoyed burned bacon and peanut butter sandwiches, Cheez-Its and Big Macs.Mr. Adams also wants to make public health a focus of his administration if elected, but would undoubtedly be a better model in his personal habits than Mr. Bloomberg.In his book, Mr. Adams describes waking up with vision problems in March 2016 and learning he had diabetes. After years of eating fast food like McDonald’s and KFC, Mr. Adams decided to change his lifestyle, along with his partner, Tracey Collins, a former school principal.The book has plenty of practical advice: “Don’t Brag (When You Start Looking Oh So Good)” and discusses health disparities in the Black community.Now when Mr. Adams eats with community leaders, he first scans the menu for appetizers and side dishes and orders something simple like broccoli or hummus. If he is offered something homemade, he tries to be polite.“I’m a master at moving food around on the plate,” he said with a laugh.Mr. Adams isn’t even the only candidate with a cookbook: Scott M. Stringer, the city comptroller, published one on healthy eating in East Harlem in 2008. But Mr. Stringer is no expert home chef. His contribution to the book was a list of ten tips for ordering takeout, including, “That’s dressing on the side, please.”Mr. Stringer said he learned some kitchen basics after marrying his wife, Elyse Buxbaum, in 2010.“Pre-Elyse, I was a connoisseur of West Side takeout,” he said. “Now I’m proud to say that I’m getting better at cooking. I can make pasta and throw tomato sauce on it.”Asked about his best meal on the campaign trail, Mr. Stringer sounded crestfallen that he remains mostly stuck inside his bedroom closet on video chats.“Takeout sushi in the midst of Zooming,” he said.The silver lining, perhaps, is avoiding the pitfalls awaiting candidates when they make public food choices.For instance, a recent stop for a dan tat, a Chinese egg tart, got Mr. Yang into trouble with his wife, Evelyn.“It was warm and delicious,” he said. “The only problem was that I didn’t bring one home for Evelyn. She saw it on my Twitter feed.”As for Mr. de Blasio, wisdom has not necessarily come with experience. Six years after the pizza fiasco, the mayor suggested that his favorite New York City bagel came toasted — prompting many bagel aficionados to recoil in horror. To make matters worse, Mr. de Blasio’s bagel purveyor of choice did not even have a toaster.AdvertisementContinue reading the main story More

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      21 things to look forward to in 2021 – from meteor showers to the Olympics

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      From finally seeing the back of Donald Trump to being in a football stadium – the new year is full of promiseYou probably found a few things to enjoy about last year: you rediscovered your bicycle, perhaps, or your family, or even both, and learned to love trees. And don’t forget the clapping. Plus some brilliant scientists figured out how to make a safe and effective vaccine for a brand new virus in record time. Continue reading… More