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    Robert F. Kennedy Jr.’s FDA Wish List: Raw Milk, Stem Cells, Heavy Metals

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    Robert F. Kennedy Jr., one of President-elect Donald J. Trump’s advisers on health, is taking aim at the agency’s oversight on many fronts.Robert F. Kennedy Jr. has been unflinching in his attacks on the Food and Drug Administration in recent weeks, saying he wants to fire agency experts who have taken action against treatments that have sometimes harmed people or that teeter on the fringe of accepted health care practice.How much influence Mr. Kennedy will have in President-elect Donald J. Trump’s next administration remains unclear, with some suggesting that he could act as a White House czar for policy over several federal health agencies. Mr. Trump has voiced support for Mr. Kennedy in recent weeks, saying he will let him “go wild on health.” In his acceptance speech, Mr. Trump reiterated his support for Mr. Kennedy’s involvement on health matters.Some of Mr. Kennedy’s priorities are relatively standard, such as focusing on the health effects associated with ultraprocessed foods. Yet others threaten to undermine F.D.A. authority to rein in inappropriate medical treatments or to warn about products that can damage the public health.A spokeswoman for Mr. Kennedy did not respond to interview requests.Days before the election, in a post on X that has received 6.4 million views, Mr. Kennedy threatened to fire F.D.A. employees who have waged a “war on public health.” He listed some of the products that he claimed the F.D.A. had subjected to “aggressive suppression,” including ivermectin, raw milk, vitamins as well as therapies involving stem cells, and hyperbaric oxygen.Some items that he singled out had become flash points for conservative voters during the coronavirus pandemic, including ivermectin, which was found to be an ineffective treatment against Covid.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      One in Five Milk Samples Nationwide Shows Genetic Traces of Bird Flu

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      There is no evidence that the milk is unsafe to drink, scientists say. But the survey result strongly hints that the outbreak may be widespread.Federal regulators have discovered fragments of bird flu virus in roughly 20 percent of retail milk samples tested in a nationally representative study, the Food and Drug Administration said in an online update on Thursday.Samples from parts of the country that are known to have dairy herds infected with the virus were more likely to test positive, the agency said. Regulators said that there is no evidence that this milk poses a danger to consumers or that live virus is present in the milk on store shelves, an assessment public health experts have agreed with.But finding traces of the virus in such a high share of samples from around the country is the strongest signal yet that the bird flu outbreak in dairy cows is more extensive than the official tally of 33 infected herds across eight states.“It suggests that there is a whole lot of this virus out there,” said Richard Webby, a virologist and influenza expert at St. Jude Children’s Research Hospital.Dr. Webby said that he believed it was still possible to eradicate the virus, which is known as H5N1, from the nation’s dairy farms. But it will be difficult to design effective control measures without knowing the scope of the outbreak, he said.The findings also raise questions about how the virus has evaded detection and where else it might be silently spreading. Some scientists have criticized the federal testing strategy as too limited to reveal the true extent of viral spread.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Bird Flu Spreads to Dairy Cows

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      U.S. regulators confirmed that sick cattle in Texas, Kansas and possibly in New Mexico contracted avian influenza. They stressed that the nation’s milk supply is safe, saying pasteurization kills viruses.A highly fatal form of avian influenza, or bird flu, has been confirmed in U.S. cattle in Texas and Kansas, the Department of Agriculture announced on Monday.It is the first time that cows infected with the virus have been identified.The cows appear to have been infected by wild birds, and dead birds were reported on some farms, the agency said. The results were announced after multiple federal and state agencies began investigating reports of sick cows in Texas, Kansas and New Mexico.In several cases, the virus was detected in unpasteurized samples of milk collected from sick cows. Because pasteurization kills viruses, officials emphasized that there was little risk to the nation’s milk supply.“At this stage, there is no concern about the safety of the commercial milk supply or that this circumstance poses a risk to consumer health,” the agency said in a statement.Outside experts agreed. “It has only been found in milk that is grossly abnormal,” said Dr. Jim Lowe, a veterinarian and influenza researcher at the College of Veterinary Medicine at the University of Illinois at Urbana-Champaign.In those cases, the milk was described as thick and syrupy, he said, and was discarded. The agency said that dairies are required to divert or destroy milk from sick animals.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Milking it: bill aims to bring dairy staple back to US schools

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      “Let them drink milk!”A bipartisan bill to allow US schools to serve whole milk, in addition to low-fat options, is garnering support, as some call the attempts to bring back the dairy staple a waste of time.The Whole Milk for Healthy Kids Act is a bill that would allow schools to serve whole milk and 2% milk during lunchtime.Both dairy options were phased out in 2010 after the passage of the Healthy, Hunger-Free Kids Act, which mandated that schools serve 1% or fat-free milk to meet health guidelines aimed at combating childhood obesity, according to Where the Food Comes From.The Whole Milk Act comes as alternative dairy options like soy and oat milk have maintained their popularity. Plant-based dairy or protein is popular among 38% of US adults, according to Mintel, a market research group.While the bill has gained bipartisan support, some legislators criticized the legislation as a waste of time.Pennsylvania representative Mary Gay Scanlon, a Democrat, condemned legislators for spending time to advance the milk bill versus addressing the gun violence epidemic.“The American people are crying out for Congress to act, and yet the House of Representatives is using its precious time to debate chocolate milk,” Scanlon said.Democratic congressman Mike Thompson of California echoed the need for Congress to address gun violence instead of attempting to bring back whole milk.“I spent the entire weekend in my district and not one person came to me to change the law on chocolate milk,” Thompson said, adding that gun violence remains a leading cause of death among children and teens.Opponents of the bill have also said that low-fat options currently offered in schools already are already nutritionally sufficient, minus the saturated fat.Meanwhile, Republican representatives from all swaths of the country spoke in support of the act and the urgent need to bring whole milk back into schools.Wisconsin representative Derrick Van Orden decried plant-based dairy such as soy and almond milk as “not real milk”.skip past newsletter promotionafter newsletter promotion“Milk comes from a mammal,” Van Orden said.Illinois representative Mary Miller called the previous removal of whole milk from schools a facet of “radical Obama administration policies led by Michelle Obama”, referencing the former first lady’s campaign to end childhood obesity.North Carolina representative Virginia Foxx evoked Santa Claus’s affinity for cookies and milk to advocate for a return of whole milk in schools.“The nutrients in whole milk … provide the fuel Santa needs to travel the whole globe in one night. Whole milk is the unsung hero of his Christmas journey,” Foxx said.Some Democrats also spoke in support of the pro-whole milk legislation.Kim Schrier, a Democrat representative from Washington and the bill’s co-sponsor, said that more milk options would encourage children to avoid more sugary drink options at lunchtime.“I would much rather have children drinking milk, even whole milk, than juice,” said Schrier, the Wall Street Journal reported. More