Passover

Subterms

    Latest story

    163 Shares129 Views

    Seder Is About Family, Food, Freedom. And Now, It’s Also About the War.

    by

    At Passover Seders, many families addressed the war in Gaza. In some cases, generations clashed and tensions arose. “That’s the Jewish way,” said one host.Bonnie Rosenfeld had 38 people crowded into her home in Rockaway, N.J., on Monday night. She has hosted Passover Seders for years, but none that felt quite like this. She wanted to address “the elephant in the room” up front.So as they lit candles to mark the start of the holiday, they also recited a set of prayers alluding to the war in Gaza — for the remaining Israeli hostages, for peace, for the horrors unfolding, she said, on both sides.It was, in her eyes, a recognition of the obvious:“This night is different,” said Ms. Rosenfeld, invoking the Four Questions traditionally recited on the holiday. “This Seder is different.”That sentiment echoed around the country this week, as families and groups of friends gathered for the start of Passover amid the complicated swirl of emotions and fiery political debates stirred by the monthslong Israel-Hamas war.The festive holiday, for many, has instead felt solemn. And its familiar rituals, this year, have seemed anything but routine.Dining chairs were left empty in symbolic remembrance of the remaining hostages. Guest lists were trimmed to avert interpersonal disharmony. Old stories and prayers took on new meaning. Timeworn rituals were tweaked to accommodate the off-kilter mood of the moment. Swords were crossed over generational lines.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

    More stories

    • 138 Shares129 Views

      in Elections

      A Night Different From Others as Pro-Palestinian Protests Break for Seder

      by

      On the first night of Passover, the singsong of the Four Questions echoed from Jewish homes and gatherings around the world, including from unlikely, contested spaces: the center of pro-Palestinian protests at Columbia and other universities where demonstrations are taking place.As evening fell over Columbia’s tent encampment on Monday, about 100 students and faculty gathered in a circle around a blue tarp heaped with boxes of matzo and food they had prepared in a kosher kitchen. Some students wore kaffiyehs, the traditional Palestinian scarf, while others wore Jewish skullcaps. They distributed handmade Haggadahs — prayer books for the Passover holiday — and read prayers in Hebrew, keeping to the traditional order.But there were also changes and additions, like a watermelon on the Seder plate to represent the flag of Palestine. There were repeated references to the suffering of the Palestinian people and the need to ensure their liberation. There was grape juice instead of wine to respect the alcohol-free encampment, which was started last Wednesday and, despite a police crackdown last week, was stretching into its sixth day.The question asked each year — Why is this night different from all other nights?— echoed with new meaning.Jewish students served matzo at Columbia University at what they called a Gaza Liberation Seder on campus.Bing Guan for The New York TimesThe students read from handmade Haggadahs.Caitlin Ochs/ReutersAt other pro-Palestinian encampments and protests that have cropped up this week, similar scenes played out. Some protest organizers and participants are anti-Zionist Jewish students, and at Columbia, roughly 15 of the students who have been suspended for their involvement in the encampment are Jewish, organizers said.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

    • 100 Shares129 Views

      in Elections

      At Passover, the Only Constant Is Changing Recipes

      by

      Joan Nathan, a doyenne of Jewish American cuisine, has long treasured the holiday and witnessed its evolution through food.In 1980, my husband Allan and I hosted our first Passover Seder at our home.There were about eight of us: my husband’s Uncle Henik, who had numbers from Auschwitz on his arm; my Polish in-laws who’d had to flee to the Soviet Union; a few friends; and my daughter, still a toddler, racing around making us all laugh.Recipe: BrisketWe sipped wine from the silver bar mitzvah cup my father had brought from Bavaria, but the rest of the tradition came mostly from my husband’s family. In my more assimilated German family, we would have started the Seder with Manischewitz gefilte fish cut into small pieces with toothpicks and herring in cream sauce. But at this first Seder, where I learned how traditions are adapted, how each family creates their own, and the compromises of marriage, it was my husband’s Polish Jewish traditions: a platter of gefilte fish with carrots in the eyes, sweet Manischewitz.At Passover, the Seder table becomes an altar. Each family’s voyage personalizes the holiday, bringing with it customs and culinary adaptations of recipes. As our world gets more fluid, tradition differentiates each of us, in a good way, from everyone else. And yet, sometimes traditions need freshening up.Once a spring festival of rebirth in the desert, Passover goes back thousands of years and has always been a ganze production, a big deal, as my mother used to say. The original menu, as outlined in the Book of Exodus, consisted of maror, which we know as arugula and later came to represent the bitterness of enslavement; unleavened bread (matzo), round and baked in an open fire; and a whole lamb roasted before dawn. That’s it. No haroseth, no gefilte fish, no chicken soup, no matzo brittle.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More