Recalls and Bans of Products

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    Republican Vote Against E.V. Mandate Felt Like an Attack on California, Democrats Say

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    For decades, California has been able to adopt its own emissions regulations, effectively setting the bar for carmakers nationally. And for just as long, Republicans have resented the state’s outsize influence.There is little question that California leaders already see fossil fuels as a relic of the past.At the Southern California headquarters of the state’s powerful clean-air regulator, the centerpiece art installation depicts in limestone a petrified gas station. Fuel nozzles lie on the ground in decay, evoking an imagined extinction of gas pumps.For more than half a century, the federal government has allowed California to set its own stringent pollution limits, a practice that has resulted in more efficient vehicles and the nation’s most aggressive push toward electric cars. Many Democratic-led states have adopted California’s standards, prompting automakers to move their national fleets in the same direction.With that unusual power, however, has come resentment from Republican states where the fossil fuel industry still undergirds their present and future. When Republicans in Congress last week revoked the state’s authority to set three of its mandates on electric vehicles and trucks, they saw it not just as a policy reversal but also as a statement that liberal California should be put in its place.“We’ve created a superstate system where California has more rights than other states,” Representative Morgan Griffith, who represents rural southwestern Virginia, said in an interview. “My constituents think most folks in California are out of touch with reality. You see this stuff coming out of California and say, ‘What?’”Federal law typically pre-empts state law under the Supremacy Clause of the Constitution. But in 1967, the federal government allowed smoggy California to receive waivers from the Environmental Protection Agency to enact its own clean-air standards that were tougher than federal limits, because the state historically had some of the most polluted air in the nation. Federal law also allows other states to adopt California’s standards as their own under certain circumstances.Gov. Gavin Newsom of California said last week that the state would fight in court to preserve its autonomy in setting emissions rules.Rich Pedroncelli/Associated PressWe are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      130,000 Igloo Coolers Recalled After Fingertip Amputations From Handle

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      The warning expands a recall of more than one million Igloo coolers in February, which was prompted by reports of fingertip injuries from the tow handle.About 130,000 Igloo coolers were recalled on Thursday after consumers reported 78 fingertip injuries from the cooler’s tow handle, 26 of which led to fingertip amputations, bone fractures or cuts, according to the U.S. Consumer Product Safety Commission.This warning expands an initial recall issued in February of more than one million 90-quart Igloo Flip & Tow Rolling Coolers because the tow handle was crushing and seriously injuring people’s fingertips.“The tow handle can pinch consumers’ fingertips against the cooler, posing fingertip amputation and crushing hazard,” the recall said.In the February recall, the safety commission said that Igloo had received 12 reports of fingertip injuries from the coolers. Since then there have been an additional 78 reports, according to the commission.The recalled coolers, all of which have the word “IGLOO” on the side of them, were manufactured before January 2024 and come in different colors. The manufacture date can be found on the bottom of the cooler.The commission said the latest recall also affected about 20,000 coolers in Canada and 5,900 in Mexico, which is in addition to the tens of thousands recalled from each country in February.Igloo said that owners who bought the coolers between January 2019 and January 2025 should stop using them and contact the company for a free replacement handle.The company said in a statement that it stood behind the quality of its products and that consumer “safety and satisfaction” were its top priorities.The coolers were sold at Academy, Costco, Dick’s, Target and other retailers and online stores and were usually priced between $80 and $140. More

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      More Than 400,000 Wireless Phone Chargers Are Recalled Over Fire Hazard

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      Casely, a company in Brooklyn, received 51 reports of lithium-ion batteries overheating, expanding or catching fire, resulting in six minor burn injuries.More than 400,000 Casely wireless phone chargers were recalled on Thursday over concerns that they could pose a fire hazard, officials said.Casely, a company based in Brooklyn, received 51 reports of lithium-ion batteries inside the power banks overheating, expanding or catching fire while consumers were charging their phones, causing at least six minor burn injuries, the U.S. Consumer Product Safety Commission said in a notice.Consumers who purchased Casely Power Pods 5000mAh portable MagSafe wireless phone chargers with model number E33A are urged to stop using them immediately and contact the company for a free replacement.The roughly 429,200 affected phone chargers have “Casely” engraved on the front and the model number on the back.The pocket-size power banks were sold at getcasely.com, Amazon and other e-commerce websites from March 2022 to September 2024, the commission said.The phone chargers should not be thrown in the trash or recycled in either the general recycling stream or the used-battery boxes commonly found at retail and home improvement stores, the commission said.That’s because the recalled lithium-ion batteries, which pose a greater fire risk than other batteries, must be discarded differently.Consumers can contact their local household hazardous waste collection center to see if it accepts recalled lithium-ion batteries. If it does not, the commission recommends contacting local municipal officials for more guidance.Lithium-ion batteries are rechargeable, last a long time and store a lot of energy in a small space. These features have made them a staple in common devices, including phones, laptops, toothbrushes, power tools and electric vehicles. However, the batteries require safe handling because of their potential to start fires.The U.S. Fire Administration advises consumers to stop using lithium-ion batteries if they emit an odor, put off too much heat, leak, make odd noises or if there is a change in color or shape.Before purchasing products, consumers should look for a “Nationally Recognized Testing Laboratory” stamp, according to the administration. More

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      Chomps Recalls Beef and Turkey Sticks Over ‘Pieces of Metal’ Complaints

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      The snack sticks included in the recall were packaged at a single facility in Idaho from Jan. 16 through Jan. 23, the company said.Nearly 30,000 pounds of ready-to-eat beef sticks were recalled on Thursday after consumers complained that they had found metal fragments in them, food safety and company officials said.The voluntary recall affects Chomps Original Beef Sticks, but the company said in a statement posted online on Thursday and Friday that it was including Original Turkey sticks and additional product lots that were produced at Idaho Smokehouse Partners, based in Shelley, Idaho.The Food Safety and Inspection Service, which is under the U.S. Department of Agriculture, said in a statement that the agency was informed of “two consumer complaints reporting that pieces of metal were found in the product.”The products subject to the recall were packaged at a single facility from Jan. 16 through Jan. 23, according to Chomps. The Food Safety and Inspection Service said that the recalled items were shipped to retail locations in California and Illinois.The company said the turkey products added to the recall were not included in the 29,541 pounds of recalled beef sticks reported by federal regulators, but it did not provide a weight for the additional items.There have been no confirmed injuries from consuming the products, the Food Safety and Inspection Service said, adding that anyone who is concerned about an injury should contact a health care provider.Consumers who purchased the recalled items are urged to throw them away or return them to the store.Idaho Smokehouse Partners said in a statement on Saturday that after becoming “aware of the two complaints,” it “worked with regulatory authorities on the best way to protect consumers from this issue.”“We are taking this action because we are committed to the highest food safety standards for the consumers of our products,” the company added.Chomps said in a statement on Saturday that the decision to recall the items was “made following a thorough investigation conducted alongside our manufacturing partner” and under the oversight of the Agriculture Department.The company said it “chose to broaden the scope of the recall beyond what was required, ensuring that all product packaged during that time frame was fully accounted for and removed from the market.”Chomps also said that it had added “further safeguards to prevent this from happening again.” More

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      Food Safety Jeopardized by Onslaught of Funding and Staff Cuts

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      The Trump administration halted some food testing and shut down a committee studying bacteria in infant formula. Earlier funding cutbacks under the Biden administration now threaten state labs and inspectors.In the last few years, foodborne pathogens have had devastating consequences that alarmed the public. Bacteria in infant formula sickened babies. Deli meat ridden with listeria killed 10 people and led to 60 hospitalizations in 19 states. Lead-laden applesauce pouches poisoned young children.In each outbreak, state and federal officials connected the dots from each sick person to a tainted product and ensured the recalled food was pulled off the shelves.Some of those employees and their specific roles in ending outbreaks are now threatened by Trump administration measures to increase government efficiency, which come on top of cuts already being made by the Food and Drug Administration’s chronically underfunded food division.Like the food safety system itself, the cutbacks and new administrative hurdles are spread across an array of federal and state agencies.At the Food and Drug Administration, freezes on government credit card spending ordered by the Trump administration have impeded staff members from buying food to perform routine tests for deadly bacteria. In states, a $34 million cut by the F.D.A. could reduce the number of employees who ensure that tainted products — like tin pouches of lead-laden applesauce sold in 2023 — are tested in labs and taken off store shelves. F.D.A. staff members are also bracing for further Trump administration personnel reductions.And at the Agriculture Department, a committee studying deadly bacteria was recently disbanded, even as it was developing advice on how to better target pathogens that can shut down the kidneys. Committee members were also devising an education plan for new parents on bacteria that can live in powdered infant formula. “Further work on your report and recommendations will be prohibited,” read a Trump administration email to the committee members.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Canned Tuna Sold at Trader Joe’s and Costco Is Recalled Over Botulism Risks

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      Tuna sold in 26 states and in Washington, D.C., was recalled over concerns that it may have been contaminated. The stores affected include Trader Joe’s, Genova, Van Camp’s and H-E-B.Canned tuna sold at grocery stores in 26 states and in Washington, D.C., was recalled because of botulism risks, the Food and Drug Administration and Tri-Union Seafoods said on Friday.The F.D.A. said that Tri-Union Seafoods had voluntarily recalled the tuna “out of an abundance of caution” after being notified of potential issues with the product seal. The “easy open” pull tab on some products, including those sold at Trader Joe’s and Costco, was defective, meaning that the tuna could have been contaminated with clostridium botulinum, a potentially fatal form of food poisoning.Here’s what to know.Which brands are affected and where?Here’s a list of all products affected.Products include:Trader Joe’s-label canned tuna in Delaware, Illinois, Indiana, Iowa, Kansas, Kentucky, Maryland, Michigan, Minnesota, Missouri, Nebraska, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Virginia, Wisconsin and Washington, D.C.Genova 7 oz. canned tuna from Costco in Florida and Georgia.Genova 5 oz. canned tuna from Harris Teeter, Publix, H-E-B, Kroger, Safeway, Walmart and independent retailers in Alabama, Arkansas, Arizona, California, Florida, Georgia, North Carolina, New Jersey, Tennessee and Texas.Genova brand tuna sold in Alabama, Arkansas, Arizona, California, Florida, Georgia, North Carolina, New Jersey, Tennessee and Texas is affected by the recall.John Lamparski/Getty Images for NYCWFFWhat should you do if you have the recalled cans?Throw them out. Even if the product does not look or smell spoiled, you should dispose of it. Contact the store where you purchased the tuna or Tri-Union Seafoods for a coupon for a replacement product at support@thaiunionhelp.zendesk.com or 833-374-0171.The recall does not affect other Tri-Union Seafoods products.Has anyone gotten sick?No. There have not been any illnesses associated with the recalled products.What is botulism?Botulism is an illness caused by a toxin that attacks the body’s nerves, paralyzes muscles and causes difficulty breathing, according to the Centers for Disease Control and Prevention. It can be fatal.Most outbreaks stem from homemade products, rather than from commercially manufactured ones. Improperly home-canned or fermented food can provide the right conditions for spores to grow and make botulinum toxin. If in doubt about whether home-canned food is safe to eat, you should throw it out rather than taste it, the C.D.C. says.Signs of contamination include containers that are leaking or damaged, or that spurt liquid or foam when opened. Other signs of contamination include discoloration, mold or bad odor from the food. The C.D.C. recommends refrigerating canned or pickled foods after opening them.How common are botulism outbreaks?Outbreaks are rare but can be life-threatening. In 2023, a woman in France died and at least a dozen other people became ill with botulism after eating homemade sardine preserves at an organic wine bar in central Bordeaux. In 2019, U.S. health departments reported 21 cases of food-borne botulism to the C.D.C.Jonathan Wolfe More

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      Cucumbers Are Recalled After Salmonella Sickens People in 19 States

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      At least 68 people have fallen ill in the outbreak believed to be linked to cucumbers sold in the United States and Canada, the Centers for Disease Control and Prevention said.At least 68 people, including 18 that needed to be treated at hospitals, have fallen ill across 19 states in a salmonella outbreak that may be linked to cucumbers, the Centers for Disease Control and Prevention said on Friday.Federal officials announced they were investigating the outbreak believed to be tied to cucumbers grown by Agrotato, S.A. de C.V. in Sonora, Mexico, and sold by SunFed Produce, which is based in Arizona, and other importers. No deaths have been reported.The C.D.C. said it was working with public health and regulatory officials in several states, including the Food and Drug Administration, to investigate the infections.The cucumbers were sold in the United States and Canada, according to the F.D.A.SunFed recalled all sizes of the product described as “whole fresh American cucumbers.”Craig Slate, the president of SunFed, said in a statement that the company “immediately acted to protect consumers.”“We are working closely with authorities and the implicated ranch to determine the possible cause,” he said.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Salmonella Outbreak Prompts Egg Recall by Wisconsin Farm

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      Officials said 65 people in nine states have been infected in the outbreak, which has been traced to an egg farm. No deaths have been reported.A salmonella outbreak that has sickened dozens of people in nine states prompted a recall of certain brands of eggs on Friday after officials said they traced the source of the infections to a farm in Wisconsin.State health officials said that 42 of the 65 people infected were in Wisconsin. Many people reported eating eggs at restaurants in the state before they got sick.Officials were able to trace the source of the eggs to Milo’s Poultry Farms of Bonduel, Wis., where they identified the outbreak strain in a packing facility and a hens egg-laying house, the U.S. Centers for Disease Control and Prevention said.All carton sizes and egg types produced at the farm, which either bear the label “Milo’s Poultry Farms” or “Tony’s Fresh Market,” were recalled by the farm, the U.S. Food and Drug Administration said.The eggs were distributed to retail stores and food service suppliers in Illinois, Michigan and Wisconsin, the F.D.A. said. The recall includes all expiration dates. The exact number of eggs recalled was not immediately available.No deaths have been reported in the outbreak, but 24 people were hospitalized. The first case was reported in late May, but most infections were reported in July and August, according to the C.D.C.The reported number of people infected is likely an undercount because it usually takes weeks to determine if an infection is part of an outbreak and because some people may recover without testing for the bacteria, the C.D.C. said.Aside from Wisconsin, infections were reported in California, Colorado, Illinois, Iowa, Michigan, Minnesota, Utah and Virginia. Illinois reported the second-highest number of infections with 11, followed by Minnesota, which reported three.The symptoms of the bacterial infection include diarrhea, fever and abdominal pain and usually begin within three days of ingesting the contaminated food, the F.D.A. said.Symptoms usually clear up within a week, but people with weakened immune systems, including young children and older adults, are more susceptible to severe, and sometimes fatal, infections, the F.D.A. said.The egg recall came after a deadly summer outbreak of listeria that prompted the recall of seven million pounds of Boar’s Head deli meat products.That outbreak has resulted in nine deaths and dozens of hospitalizations and the temporary shutdown of a Boar’s Head plant in Virginia, where inspectors had found black mold, water dripping over meat and dead flies. More

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      Samsung Recalls 1 Million Stoves That Started 250 Fires and Killed Pets

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      Thirty models of Samsung stoves were part of the recall over fires started by accidental contact.A recall has been issued for more than one million Samsung stoves after hundreds of reports of them being turned on accidentally, leading to fires that injured dozens and killed at least seven pets, the Consumer Product Safety Commission said in a statement on Thursday.Customers who own one of the 30 recalled models of Samsung electric ranges that the company has been selling since 2013 will be able to get a free set of knob locks or covers to minimize the risk of ignition by accidental contact with humans or pets, the company said in a statement announcing its voluntary recall on Thursday.More than 1.1 million electric ranges were included in the recall. The ranges were involved in about 250 fires, which led to about 40 injuries. Eight of the injuries needed medical attention, and there were 18 instances of “extensive property damage,” the commission’s statement said.When asked exactly how many pets died, and why it took 11 years since the company started selling the flawed ranges before the recall was issued, a spokeswoman for the commission declined to comment, referring to Samsung and the commission’s website for questions.Christopher Langlois, a spokesman for Samsung, said consumers should be mindful of the risks of accidental contact with range knobs for any stove. They should keep their stove tops clean and clear, keep children and pets away, and make sure that stoves are turned off after cooking, the company said in a statement.Samsung is asking people who have aone of its ranges to contact the company to see if they are eligible for the free, self-install knob locks or covers that reduce the possibility of accidental ignition.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More