Reservoirs

The Klamath River was once so flush with fish that local tribes ate salmon at every meal: flame-roasted filets on redwood skewers, stews flavored with fish tails, strips of smoky, dried salmon. In the language of the Yurok, who live on the river among California’s towering redwoods, the word for “salmon” translates to “that which we eat.”But when hydropower dams were built on the Klamath, which wends from southern Oregon into far northwest California, the river’s ecosystem was upended and salmon were cut off from 420 miles of cooler tributaries and streams where they had once laid their eggs. For decades, there has been little salmon for the tribes to cook, sell or use in religious ceremonies. The Yurok’s 60th annual Salmon Festival this summer served none of its namesake fish.But tribal members hope the situation is about to dramatically change.Four giant dams on the Klamath are being razed as part of the largest dam removal project in U.S. history, a victory for the tribes who have led a decades-long campaign to restore the river. This week, as the final pieces are demolished, a 240-mile stretch of the Klamath will flow freely for the first time in more than a century — and salmon will get their best shot at long-term survival in the river.“The salmon are going to their spawning grounds for the first time in 100 years,” said Ron Reed, 62, a member of the Karuk tribe who has been fighting for dam removal for half his life. “There’s a sense of pride. There’s a sense of health and wellness.”Juvenile chinook salmon before being released into the Klamath River near Hornbrook, Calif.Salmon play an outsize role in nourishing and holding together ecosystems, scientists say, and their plight has fueled a growing trend of dam removals nationwide. Of the 150 removals on the West Coast in the past decade — double that of the previous decade, according to data from American Rivers, an environmentalist group — most have benefited salmon. Chinook salmon, or king salmon, in the Klamath are predicted to increase by as much as 80 percent within the next three decades.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More