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      A Lakeside Restaurant Reopens in Paris’s Bois de Boulogne

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      Plus: a Pennsylvania wellness retreat, whimsical wallpaper and more recommendations from T Magazine.Covet ThisA New Wallpaper Collection Inspired by Field FrolickingLeft: Block Shop sells its textiles as well as a selection of books, dishes and jewelry at its shop in Atwater Village, Los Angeles. Right: Block Shop’s Peony wallpaper in Onyx.From left: Laure Joliet for Block Shop; Ye Rin Mok for Block ShopHopie Stockman Hill and Grier Stockman grew up in an old farmhouse in a sylvan pocket of New Jersey. They played in wheat fields, craggy apple orchards and dense forests; built birdhouses and painted murals. The sisters’ childhood, spent merging art with nature, inspired their latest wallpaper collection from Block Shop, their textile, art and design studio, which combines a breezy California aesthetic with Indian printing and weaving techniques. The seven new patterns, which are printed on paper, fiber and grass cloth, include a peony motif that’s a homage to the blooms their mother grew, while also referencing the Austrian Wiener Werkstätte designer Dagobert Peche. “We envisioned an Anne Bancroft-esque grande dame with a sky-high collection of art books, listening to ‘Madama Butterfly’ while harvesting her beets,” says Stockman Hill, the CEO and creative director of the studio. “These are the wallpapers you find in her home.” The Block Shop store, which opened in Los Angeles’s Atwater Village neighborhood this past December, further extends the sisters’ canvas with a harmonious blend of color and texture. A bronze snail door handle greets you on the way in, while the shelves are brimming with Apuglian splatterware dishes, rare books on décor and semi-fine jewelry, as well as the brand’s signature textiles. From $75 per yard, blockshoptextiles.com.Stay HereA Guesthouse in Rome From the Founders of Chez DedeLeft: one of the two bedrooms at Superattico Monserrato, a new short-term rental apartment in Rome owned by the founders of the shop Chez Dede. Right: the living room of the apartment, where a Venini chandelier hangs over a ’60s table from Belgium and Cesca chairs from the ’70s.Daria ReinaThe Rome boutique Chez Dede, founded in 2011 by the design duo Daria Reina and Andrea Ferolla, is filled with antiques and artworks, as well as silk-screened tote bags and limited-edition collaborations: wicker lamps created with Atelier Vime and enameled brass jewelry inspired by playing cards with the Italian jewelry designer Allegra Riva. When the penthouse apartment in the same building as the store came up for rent in 2019, the couple and their team decided to create a suite that would further bring visitors into their world. After they got city permits in early 2023, it took them about a year to renovate the two-bedroom, two-bathroom apartment, now named Superattico Monserrato. They put in sliding doors, updated the kitchen with steel counters and glossy black walls and added dozens of theatrical Chez Dede touches: 17th-century carved wooden columns, a wall-size 18th-century tapestry, drawings by the 93-year-old Rome-based artist Isabella Ducrot and bed linens from their own collection. Early this year, Reina and Ferolla began renting the flat to a select few. “It’s really about sharing our lifestyle and our taste,” Reina says — and about imparting their tips for Rome: The Chez Dede team has a space at the front of the apartment, so at any point guests can stick their heads in and ask for favorite vintage shops and cafes. Superattico Monserrato also hosts occasional events: Up next is a trunk show with the designer Sara Beltran of jewelry brand Dezso, on May 9. Email superattico@chezdede.com to book; about $1,900 a night, minimum three nights.Eat HereA Parisian Restaurant With a Tasting Menu Served in the Vegetable GardenChalet des Îles, a longstanding building on an island in Paris’s Bois de Boulogne park, has been renovated and reopened as a new restaurant and bar.© Julien de GasquetFor the past 167 years, Parisians have escaped urban life by taking a short boat ride to Chalet des Îles, a wooden structure on a small island in Bois de Boulogne park. In 1857, Empress Eugénie de Montijo transported a cabin from Switzerland to Paris and set it on the tree-filled island in Lac Inférieur as a draw for city dwellers who needed a dose of nature. Destroyed by fire in 1920, the structure was rebuilt with less-charming concrete. Now, the famous chalet and its restaurant have been completely redesigned by the French architect Nicolas Laisné and will reopen this month. The use of hand-carved, honey-colored timber scales in the cladding on the main facade recalls the original Swiss building. The main dining room and its covered balcony open onto lakeside views, while the bar extends onto a ground-level terrace. A custom white-and-green carpet in the main restaurant reflects the colors of the lake outside, and raw-edge wooden tables nod to the forest. Visitors have the option of dining privately in the chalet’s vegetable garden: The reservation-only experience, titled Les Tables du Potager, features a five-course, plant-focused tasting menu by chef Pierre Chomet. Meals in the dining room feature dishes like asparagus with mimosa eggs and Iberian ham, and shrimp tartare in a pad Thai broth, inspired by Chomet’s six years cooking in Bangkok. The restaurant also plans to serve a brunch buffet on Sundays. Chalet des Îles opens April 24, chalet-des-iles.com.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Kisa Brings South Korean Roadside Fare to the Lower East Side

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      Rosemary’s offers pizza and a family-style meal in Midtown, the owners of Oxalis open Laurel Bakery in the Columbia Street waterfront district, Brooklyn, and more restaurant news.OpeningKisaIn South Korea, roadside diners that cater to taxi drivers are called kisa sikdang, or “driver’s restaurants,” and serve baekban (homestyle) fare like bibimbap, spicy pork or local, fresh seafood with rice and banchan. Kisa serves most of these as well as bulgogi and spicy squid. The owners, David JoonWoo Yun, Steve JaeWoo Choi and Yong Min Kim, all South Korean natives, are behind C as in Charlie in the NoHo. (Taxi drivers prefer rice dishes to soups, they say, because bathroom breaks are rare.) The room’s vintage touches include Korean calendars, wall-mounted fans and a machine that dispenses free coffee. (Opens Saturday)205 Allen Street (East Houston Street), 656-866-8622, kisaus.com. Rosemary’sHail a tractor to head for the third of Carlos Suarez’s farmhouse-style Italian restaurants, named for his mother and incongruously installed among glass and steel towers. The airy dining room opens to sidewalk seating, and a small retail area and a private dining room are tucked in the back. La Sagra, a new family-style spread of assorted antipasti followed by pasta and dessert, is $39 per person with $1 going to God’s Love We Deliver. Pizzas, including one with spring peas and artichokes, are also new. Much of the produce comes from McEnroe Organic Farm in the Hudson Valley which is co-owned by the Durst Organization, the owner of the building.825 Third Avenue (50th Street), 212-870-6137, rosemarysnyc.com. Bar Primi Penn DistrictThe Madison Square Garden and Manhattan West area, steps from the Moynihan Train Hall, was once a restaurant desert. It is now bustling with dining options, including this uptown edition of the Italian Bowery restaurant from NoHo Hospitality, the chef Andrew Carmellini’s team. It’s in a former warehouse with a thickly planted patio.349 West 33rd Street, 212-233-6100, barprimi.com. Chica & the DonThis luxurious Flatiron district venue, which feels like a supper club, offers a richly interpreted menu of Latin American food and drinks, featuring dishes like short rib and maduro quesadilla, and fried red snapper in a coconut-tomato sauce. Tropical fruits flavor the drinks. Music and dancing are on the agenda. (Friday)24 East 21st Street, 646-649-4805, chicadon.com. Panko PizzaMany pizzaiolos strew a handful of semolina on the pan for a crisp crust that doesn’t stick. At his new pizzeria, Fran Garcia, best known as the owner of Artichoke Basille’s with many locations, coats his crusts with olive oil and dips them in panko for the same effect.1104 NJ-35 (New Monmouth Road), Middletown Township, N.J., 848-225-3080, pankopizzeria.com. On the MenuJapanese WinesLeo Lê has expanded the Momoya wine list to include bottles from Japan.Mark HigashinoWe are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      McDonald’s to Buy Back 225 Franchised Outlets in Israel After Boycotts

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      McDonalds has said that it will buy back all of its 225 franchised restaurants in Israel, weeks after the company warned that boycotts and protests over the Israel-Hamas war had hurt its business in the Middle East.The deal, announced on Thursday, would bring all of the stores under the direct management of McDonald’s Corporation. The company did not disclose terms of the deal but said that the chain’s 5,000 workers in Israel would keep their jobs.The move highlighted the deepening political polarization that multinational corporations face during the war, including claims and counterclaims by activists and companies about what both sides say are disinformation campaigns.McDonald’s operations in the region slumped when the franchises in Israel, run by Alonyal Limited, began donating thousands of meals to Israeli soldiers after the deadly Hamas-led attacks on Oct. 7.The donations, described at the time by Alonyal as a show of solidarity to support the military and hospital workers, set off boycotts in neighboring countries, and prompted McDonald’s franchises in Jordan, Oman, Saudi Arabia, Turkey and the United Arab Emirates to issue statements distancing themselves from the Israeli franchise.In Kuwait and Qatar, McDonald’s franchise owners also pledged hundreds of thousands of dollars for relief efforts in Gaza. A hashtag, #BoycottMcDonalds, rallied consumers in the Middle East and other majority-Muslim countries to stay away from the fast-food giant’s chains, accusing it of “supporting genocide” in Gaza.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Lola’s Offers a Southern Spin on Filipino Cooking

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      Alaluna offers dry-aged fish with an Italian approach, Bon Bon serves up Swedish hot dogs and more restaurant news.OpeningLola’sThe chef Suzanne Cupps is honoring her lola (grandmother in Filipino) Annunciasion Rocamora Paraiso with this new restaurant that pays tribute to her courage during World War II. The menu reflects Ms. Cupp’s experiences growing up in Aiken, S.C., and working in New York with the chefs Anita Lo and Michael Anthony. Expect seasonal dishes like Southern stuffed clams, fried tilefish lettuce wraps with kohlrabi slaw, country rib skewers, and stir-fried egg noodles with early spring greens and silk chile crisp. The beverage director, Adrienne Vanni, has sought value on the wine list, with many options under $100 and several nonalcoholic choices. There is a bar up front and tables at green banquettes that follow back to the emerald tile open kitchen with a terrazzo counter where the chef will be at work. (Opens Thursday)2 West 28th Street, 646-941-4787, lolasnyc.com. AlalunaThe downtown group of Italian shopping and eating areas called Travelers Poets and Friends is now complete with the addition of this intimate spot for seafood by the executive chef and partner Riccardo Orfino. The emphasis is on dry-aged fish. Exposing fish to air, a Japanese technique that’s gaining ground, reduces moisture to the benefit of fat and succulence. Mr. Orfino takes it to Italy with a cured fish plate, aged bonito tartare and smoked yellowtail agnolotti. The restaurant is next to the all-day bistro in the space.467 Avenue of the Americas (11th Street), 212-420-0057, travelerspoetsandfriends.com. Mala Hot PotThis is not the first Chinese restaurant named málà, meaning numbing and spicy, as known best in Sichuan food. The partner Kevin Chen, formerly of Tang Hotpot, and the chef Yi Bin Yang, from Sichuan, offer a raft of ingredients including prime and Wagyu beef, assorted vegetables and innards like tripe, duck blood and pork artery to simmer in broth. The setting is industrial.35 West 36th Street, 646-582-4049, malahotpotnyc.com. The MouthBrooklyn Art Haus in Williamsburg now has its own restaurant next door. The kitchen is run by the chefs Naama Tamir and her brother, Assaf Tamir, who own Lighthouse Restaurant nearby. The menu, which emphasizes sustainability, is mainly Middle Eastern and will expand to cover more of the Mediterranean. (Saturday)20 Marcy Avenue (Metropolitan Avenue), Williamsburg, Brooklyn, 929-397-0000, themouthbk.com. Dinner at Shlomo’sThis supper club, tucked inside Comodo restaurant and named for the “Law Office of Shlomo and Shlomo” found on a door in the restaurant’s cellar, will offer chef’s dinners, $150. From Thursday through Saturday the chef will be Elly Fraser, who had a restaurant, Elly’s, in Mexico City and is now cooking in New York. From April 18 to 20, the chef will be Carolina Santos-Neves of Comodo. (Thursday)Freehand New York, 23 Lexington Avenue (23rd Street), 212-475-1924, dinner@shlomos.net. Universal TacoFranklin Becker has changed the name and concept of what was Oliva Tapas in the food hall on Columbia University’s uptown campus. It now takes a global approach to tacos with fillings like Jamaican braised oxtail and lamb gyro along with traditional choices like al pastor. (April 9)3229 Broadway (130th Street), manhattanvillemarket.com/universaltaco. We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      What’s Your Favorite New York City Restaurant

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      The Times’s critic, Pete Wells, has shared his second-annual list of the city’s best, but tell us what tops yours.This week, The New York Times restaurant critic, Pete Wells, has revisited his list of the 100 best restaurants in New York City, adding new places, dropping others and changing his rankings of many old favorites.Read Pete Wells’s list of the 100 best restaurants in New York City in 2024.We’re expecting a spirited response to his revisions — because, as the saying goes, “everyone’s a critic.” And that goes double for New Yorkers: When it comes to dining here, there aren’t just one or two sources for incredible Italian, Thai, Peruvian or Jamaican food; there are dozens or even hundreds. And not all are created equally.With that in mind, we’re asking readers which places top their own New York City restaurant lists, and why. Is it a tiny French bistro you’ve frequented for 30 years? Or a neighborhood spot that has become part of your community? Your absolute favorite may have closed decades ago, but we’d still like to hear about it.We’ll read every submission and contact you if we’re interested in publishing yours. We won’t publish any part of your submission without reaching out to you and hearing back. We also won’t use your contact information for any reason other than to follow up with you, nor will we share it outside our newsroom. Thanks!Tell us:

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      Paris Waiters Race as Storied Contest Returns Before Olympics

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      Contestants rushed through the streets with croissant-laden trays in a moment for the French capital to showcase its cafe culture ahead of the Summer Olympics.The contestants warmed up with stretches and squats in front of City Hall, carefully repositioned croissants and glasses on their trays and tightened their aprons as pop music blared from loudspeakers.Then, they were off.On Sunday, for the first time in over a decade, Paris revived a tradition: an annual race of cafe and restaurant waiters. About 200 men and women swerved, jostled and jogged 1.2 miles through the city streets, which were lined with cheering crowds. The rules were simple: No running, and reach the finish line with laden trays intact with a croissant, a glass of tap water and a small coffee cup.The race, which was first held in the early 20th century, had been on hiatus since 2012 because of a lack of funding. But Paris officials saw an opportunity for the city to shine before hosting the Summer Olympics, which kick off in July. It was also a moment to illustrate that sipping coffee at a cafe or wine in a bistro was as integral to the capital’s cultural heritage as its most famous landmarks.“When foreigners come to Paris, they don’t just come for the Louvre and the Eiffel Tower,” said Nicolas Bonnet-Oulaldj, the deputy mayor in charge of commerce. “They also come to eat in our cafes, at the Bouillon Chartier, the Brasserie Lipp or the Procope.”André Duval, center, said he remembered the days when waiters ferried wine — not water — across the finish line. Dimitar Dilkoff/Agence France-Presse — Getty ImagesParis was home to more than 15,000 bars, cafes and restaurants last year, according to city statistics.Miguel Medina/Agence France-Presse — Getty ImagesWe are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Owner and Manager of Grimaldi’s Pizzeria Are Charged With Wage Theft

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      The men bilked seven employees of more than $20,000 in wages, the Manhattan district attorney said. Workers sent desperate text messages.The owner of Grimaldi’s Pizzeria and the manager of its Manhattan branch were arrested on Thursday and charged with stealing more than $20,000 in wages from at least seven employees.Over the course of at least four years, the owner, Anthony Piscina, 63, and the manager, Frank Santora, 71, lied to and exploited pizza makers, salad preppers, busboys and dishwashers, the Manhattan district attorney, Alvin L. Bragg, said at a news conference.The seven workers are each owed between $500 and $8,000, according to court documents.“What may appear to some as a relatively low dollar amount can have life-changing consequences when someone is making minimum wage,” Mr. Bragg said.Both men pleaded not guilty to one felony charge of scheme to defraud and seven misdemeanor counts of wage theft. Following their arraignment at Manhattan Criminal Court Thursday afternoon, they were released without bail.The original Grimaldi’s is near the Brooklyn Bridge, but the charges concerned employees at the Manhattan branch.Emil Salman for The New York TimesGerard Marrone, a lawyer representing both Mr. Piscina and Mr. Santora, said that the men were “blindsided” by the charges and weren’t fully aware of the accusations against them until several hours after their arrest.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More