Meet the Men Who Eat Meat
With the help of Joe Rogan, a social media trend with staying power emerged from a 2018 book, “The Carnivore Diet.”“Girl dinner” this is not.In a social media trend that won’t stop, ravenous meat eaters, mostly men, show themselves chomping on rib-eye steaks, bacon and innards.In a recent online video, a popular TikTok user who posts as @carnivoreray unveiled a new snack recipe. After sliding sheet pans packed with fatty bacon strips into the oven, he melted two sticks of butter from grass-fed cows. Once the bacon was crisp, he poured the melted butter into the sheet pans. Then he popped the concoction into the freezer.The next morning, the influencer bit into the frozen treat while filming himself for his roughly 170,000 TikTok followers. “This tastes like candy,” he said. (The person behind the account did not reply to requests for comment.)The video belongs to an enduring social media genre quarterbacked largely by muscular fellows who claim that a meat-heavy diet is the key to mental and physical well-being.A stricter version of high-fat, low-carb regimens like the Atkins diet and keto, the carnivore diet consists of meat, seafood and eggs — period. While some add dairy and a little fruit to the mix, the strictest proponents adhere to what they call B.B.B.E — that is, beef, bacon, butter and eggs.TikTok and Instagram are awash in videos of these men (and some women) feasting on a petting zoo’s worth of meat products. Some boast about having not consumed a vegetable in months. They also claim health benefits including drastic weight loss and sharpened mental acuity. Some of the so-called “meatfluencers” forgo not only carbs but also dishware, eating straight from the cutting board.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More
