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    A.I. Frenzy Complicates Efforts to Keep Power-Hungry Data Sites Green

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    West Texas, from the oil rigs of the Permian Basin to the wind turbines twirling above the High Plains, has long been a magnet for companies seeking fortunes in energy.Now, those arid ranch lands are offering a new moneymaking opportunity: data centers.Lancium, an energy and data center management firm setting up shop in Fort Stockton and Abilene, is one of many companies around the country betting that building data centers close to generating sites will allow them to tap into underused clean power.“It’s a land grab,” said Lancium’s president, Ali Fenn.In the past, companies built data centers close to internet users, to better meet consumer requests, like streaming a show on Netflix or playing a video game hosted in the cloud. But the growth of artificial intelligence requires huge data centers to train the evolving large-language models, making proximity to users less necessary.But as more of these sites start to pop up across the United States, there are new questions on whether they can meet the demand while still operating sustainably. The carbon footprint from the construction of the centers and the racks of expensive computer equipment is substantial in itself, and their power needs have grown considerably.Just a decade ago, data centers drew 10 megawatts of power, but 100 megawatts is common today. The Uptime Institute, an industry advisory group, has identified 10 supersize cloud computing campuses across North America with an average size of 621 megawatts.This growth in electricity demand comes as manufacturing in the United States is the highest in the past half-century, and the power grid is becoming increasingly strained.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      British Conservatives’ Commitment to Green Policy Is Tested

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      British conservatives kept a seat in a recent election by opposing an ultralow emissions zone, and some are now questioning ambitious emissions-reduction targets.Britain, blanketed by cool, damp weather, has seemed like one of the few places in the Northern Hemisphere not sweltering this summer. Yet a fierce political debate over how to curb climate change has suddenly erupted, fueled by economic hardship and a recent election surprise.The surprise came last week in a London suburb, Uxbridge and South Ruislip, where the Conservative Party held on to a vulnerable seat in Parliament in a by-election after a voter backlash against the expansion of a low-emission zone, which will penalize people who drive older, more polluting cars.The Conservatives successfully used the emission zone plan as a wedge issue to prevail in a district they were forecast to lose. It didn’t go unnoticed in the halls of Parliament, where even though lawmakers are in recess, they have managed to agitate over environmental policy for four days running.Britain’s Conservative government is now calling into question its commitment to an array of ambitious emissions-reduction targets. Tory critics say these goals would impose an unfair burden on Britons who are suffering because of a cost-of-living crisis. Uxbridge, they argued, shows there is a political price for forging ahead.With a general election looming next year, the Tories also see an opportunity to wield climate policy as a club against the opposition Labour Party, which once planned to pour 28 billion pounds, or about $36 billion, a year into green jobs and industries but scaled back its own ambitions amid the economic squeeze.On Monday, Prime Minister Rishi Sunak said he would approach environmental policies in a “proportionate and pragmatic a way that doesn’t unnecessarily give people more hassle and more costs in their lives.”It was a strikingly circumspect statement given Britain’s self-proclaimed leadership in climate policy, which goes back to Margaret Thatcher and includes hosting the annual United Nations climate conference in 2021. And it clearly reflected the new political thinking in the aftermath of the Uxbridge vote.Government officials insist Mr. Sunak is not giving up on a ban on the sale of fossil-fuel-powered cars by 2030. Britain remains committed to a benchmark goal of being a net-zero — or carbon neutral — economy by 2050, which is enshrined in law. But on Tuesday, a senior minister, Michael Gove, said he wanted to review a project to end the installation of new gas boilers in homes.Traffic at the edge of the London Ultra-Low Emission Zone this month.Neil Hall/EPA, via ShutterstockEven before Mr. Sunak’s comments, critics contended that Britain’s historically strong record on climate policy had been waning.The Climate Change Committee, an independent body that advises the government, recently said Britain “has lost its clear global leadership position on climate action.” The group cited the government’s failure to use the spike in fuel prices to reduce energy demand and bolster renewables. It also noted Britain’s consent for a new coal mine, and its support for new oil and gas production in the North Sea.Last month, Zac Goldsmith quit as a minister with a climate-related portfolio, blaming “apathy” over the environment for his departure, though he was also a close ally of the former prime minister, Boris Johnson. In a letter to Mr. Sunak, Mr. Goldsmith wrote, “The problem is not that the government is hostile to the environment, it is that you, our prime minister, are simply uninterested.”Climate experts said Britain’s economic troubles fractured what had been a broad political consensus on the need for aggressive action. The schism isn’t just between the two main parties: Even within the Conservative and Labour parties, there are fissures between those who continue to call for far-reaching goals and those who want to scale back those ambitions.“This used to be an issue of across-party consensus; now it is not,” said Tom Burke, the chairman of E3G, an environmental research group. “The Tories have gone out of their way to turn it into a wedge issue, and I think that’s a mistake.”In Uxbridge, however, the strategy worked. The district, with its leafy streets and suburban homes, has one of the capital’s highest ratios of car dependency. That made plans by London’s Labour mayor, Sadiq Khan, to expand an ultra-low-emissions zone to encompass the district a potent issue for Conservatives, who opposed widening the zone.While the plan aims to improve London’s poor air quality, rather than reach net-zero targets, it was vulnerable to accusations that was piling on costs to consumers — in this case drivers of older, more polluting, vehicles.“It’s a really big impact at a time when people are concerned more generally about the cost of living,” said David Simmonds, a Conservative lawmaker in neighboring district of Ruislip, Northwood and Pinner. “In the short term, a lot of people who don’t have the money to buy an electric vehicle or a compliant vehicle are caught by this.”Zac Goldsmith quit as a minister with a climate-related portfolio.Matt Dunham/Associated PressThe surprise Conservative victory also sent alarm bells ringing within Labour. It caused tension between Mr. Khan, who insists the expansion will go ahead, and the party’s leader, Keir Starmer, who seemed to want a delay.“We are doing something very wrong if policies put forward by the Labour Party end up on each and every Tory leaflet,” Mr. Starmer said after the defeat. “We’ve got to face up to that and learn the lessons.”Even before the by-election, Labour had backtracked on its plan to invest billions a year on green industries. It blamed rising borrowing costs, which spiked during the ill-fated premiership last year of Liz Truss. Now, instead of rolling out spending in the first year of a Labour government, the party said it would phase it in.Labour’s fear was that voters would conclude the incoming government would have to raise taxes, which would give the Tories another opening. “Economic stability, financial stability, always has to come first, and it will do with Labour,” Rachel Reeves, who leads economic policy for the Labour Party, told the BBC.Such language is worlds away from a year ago, when Ed Miliband, who speaks for Labour on climate issues, told Climate Forward, a New York Times conference in London, that “the imprudent, reckless thing to do is not to make the investment.”He did, however, also argue that consumers should not carry all the burden of the transition. “The government has to collectivize some of those costs to make this transition fair,” said Mr. Miliband, a former party leader.Climate activists said Labour had made a mistake by highlighting the costs of its plan at a time of tight public finances. But given the broad public support for climate action, particularly among the young, some argue that a debate over which climate policies are the best need not end in failure for Labour.“Voters want something done,” Mr. Burke said. “They don’t want to pay the price for it but equally, they don’t want the government to say they are not doing anything about climate change.”Protesters rally against the Ultra-Low Emission Zone, or ULEZ, this month in London.Andy Rain/EPA, via ShutterstockFor all the new skepticism, climate policy is also deeply embedded in the Conservative Party. Mrs. Thatcher was one of the first world leaders to talk about the threat to the planet from greenhouse gases in 1989. A former prime minister, Theresa May, passed the net-zero pledge in 2019, and Mr. Johnson, as mayor of London, conceived the low-emission zone that boomeranged against Labour in Uxbridge, which Mr. Johnson had represented in Parliament, last week.Alice Bell, the head of climate policy at the Wellcome Trust, noted that some Tory lawmakers were rebelling against Mr. Sunak because they were worried about losing their seats by appearing to be against firm action on climate change.Extreme weather, she said, would continue to drive public opinion on climate change. While Britain’s summer has been cool, thousands of Britons have been vacationing in the scorching heat of Italy and Spain, to say nothing of those evacuated from the Greek island of Rhodes in the face of deadly wildfires.“I’m wondering if we’re going to have some people coming back from holiday as climate activists,” Ms. Bell said. More

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      Jay Inslee Sees Greener Pastures Ahead

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      After nearly 30 years in elected office, Washington’s governor plans to shift his focus to climate solutions and clean energy, underscoring the need for “a sense of optimism and confidence.”Jay Inslee has been in elected office so long that he served in Congress during the tail end of the George H.W. Bush administration.On Monday Mr. Inslee, 72, announced that he would not seek a fourth term as Washington State’s governor, ending a nearly 30-year career in elected office. He went to Congress as a centrist Democrat and evolved into a fierce critic of the Iraq war and later of President Donald J. Trump. He will leave the State Capitol after the 2024 elections as one of America’s leading climate hawks.Mr. Inslee ran for the 2020 Democratic presidential nomination by arguing that the country would have to radically reshape its relationship with fossil fuels and promote renewable energy. While Mr. Inslee’s candidacy never caught fire, his goals later became the blueprint for the climate spending in the Inflation Reduction Act, which President Biden signed into law last year.When I interviewed Mr. Inslee in 2017, he said the only other job he would want was to be the quarterback of his hometown Seattle Seahawks. When I reminded him of this as we spoke Monday afternoon, he replied, “Now I want to be the next goalie for the Seattle Kraken,” the city’s hockey team. The conversation has been edited for length and clarity.Why did you make this decision now?There comes a time to pass the torch, and to everything there is a season, and for a variety of reasons, I decided it was the right season. But I’ve got another year and a half to put the pedal to the metal. My dad was a track coach, and he always said run through the tape, so I’ll be running through the tape. Have you spoken with President Biden about your decision?I have not, but he has a few other things on his mind, so I’m happy that he’s up and running in his race. I’m glad he’s in his race.How would you grade him on climate policy?I’ve never liked grades because I always thought it was a bit presumptuous, but I can just tell you I was so delighted at him pulling a rabbit out of the hat to get the Inflation Reduction Act through. Its prospects were so dim. And for him to get that $360 billion in clean energy investment is so pivotal for us to have even a fighting chance to deal with climate.I just came from an unveiling of the world’s largest commercial hydrogen fuel cell plane that represents a potential for sustainable aviation. Last week, I signed a permit for a solar farm in Yakima County. These are the things that his accomplishment is going to accelerate, and I could not be more excited about that. So, you know, there’s always things on siting and permitting that are contentious.You mentioned the siting and permitting. I take it you’re referring to his approving the Willow oil drilling project in Alaska. I imagine you don’t agree with his decisions on that front.I don’t, but he won the presidency, and I did not. So we should point that out.What’s your level of interest in serving in his administration at some point?It isn’t something I’ve thought about. I really am so focused on the next 20 months. I think he’s done a real crackerjack job as president. I’m glad he’s running. I feel good about him winning the next election. I just haven’t thought about what happens after this term of office, except it’s going to be involved in something that will push the climate agenda and the clean energy economic development. I’ll find some way to be productive in that realm.It sounds like you’d listen if the president were to call and talk to you about something.Of course I would listen, but it’s just not something that’s on my agenda to consider at the moment.We talked a lot when you were running for president about the urgency of the climate moment. Do you think the country and the planet are beyond a state of no return?One of the most important things we need to do at this moment is to establish a sense of optimism and confidence in what you might call a can-do attitude when it comes to the development of clean energy. It is necessary to keep people from the despair, which leads to inactivity and passivity. And the antidote for despair is action. It is also just healthy for us from a mental health standpoint.The rate of change is so dramatic that it legitimately should give us optimism in our ability to transform this economy much faster than we believe. In 2007, I said we’re going to be driving electric cars. People thought I was smoking the cheap stuff. Well, now we’re buying them so fast that production can’t even keep up.Obviously, we are going to be suffering some changes that to some degree are baked into the climatic system. But we don’t need to focus on despair, we need to focus on action and a can-do spirit. More

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      The Unlikely Issue Upending France: Meatless School Lunches

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      The Green party mayor of Lyon, a gastronomic capital, introduced no-meat menus in schools. Let the anguish begin.LYON — Grégory Doucet, the mild-mannered Green party mayor of Lyon, hardly seems a revolutionary. But he has upended France by announcing last month that elementary school lunch menus for 29,000 Lyonnais children would no longer include meat.An outrage! An ecological diktat that could signal the end of French gastronomy, even French culture! Ministers in President Emmanuel Macron’s government clashed. If Lyon, the city of beef snouts and pigs’ ears, of saucisson and kidneys, could do such a thing, the apocalypse was surely imminent.“The reaction has been quite astonishing,” Mr. Doucet, 47, said.He is a slight man whose mischievous mien and goatee gives him the air of one of Dumas’s three musketeers. A political neophyte elected last year, he clearly finds it a little ludicrous that he, an apostle of less, should end up with more, sitting beneath a 25-foot ceiling in a cavernous mayor’s office adorned with brocade and busts of his forbears. That tweaking a local school menu has split the nation leaves him incredulous.“My decision was purely pragmatic,” he insisted, eyes twinkling — a means to speed up lunches in socially distanced times by offering a single menu rather than the traditional choice of two dishes.“My decision was purely pragmatic,” said the mayor of Lyon, Grégory Doucet.Andrea Mantovani for The New York TimesNot so, thundered Gérald Darmanin, the interior minister. He tweeted that dropping meat was an “unacceptable insult to French farmers and butchers” that betrays “an elitist and moralist” attitude. Julien Denormandie, the agriculture minister, called the mayor’s embrace of the meatless lunch “shameful from a social point of view” and “aberrational from a nutritional point of view.”All of which prompted Barbara Pompili, the minister of ecological transition, to speak of the “prehistoric” views, full of “hackneyed clichés,” of these men, in effect calling two of her cabinet colleagues Neanderthals.This heated exchange over little illustrated several things. Mr. Macron’s government and party, La République en Marche, remain an uneasy marriage of right and left. The rising popularity of the Greens, who run not only Lyon but also Bordeaux and Grenoble, has sharpened a cultural clash between urban environmental crusaders and the defenders of French tradition in the countryside.Not least, nothing gets the French quite as dyspeptic as disagreement over food.The mayor, it must be said, made his move in a city with an intense gastronomic tradition. At the Boucherie François on the banks of the Rhône, a centennial establishment, Lyon’s culture of meat is on ample display. The veal liver and kidneys glistened; cuts of roast beef wrapped in pork fat abounded; the heads of yellow and white chickens lolled on a counter; the saucissons, some with pistachio, took every cylindrical form; the pastry-wrapped pâté showed off a core of foie gras; and pigs’ trotters and ears betrayed this city’s carnivorous inclinations.“The mayor made a mistake,” said François Teixeira, a butcher who has worked at François for 19 years. “This is not good for Lyon’s image.”François Teixeira at his butcher shop in Lyon. “The mayor made a mistake,” he said.Andrea Mantovani for The New York TimesCertainly, the mayor’s decision came at a sensitive moment. The right in France has expressed indignation that the country is being force-marched, through politically correct environmental dogmatism, toward a future of bicycles, electric cars, veganism, locavores, negative planet-saving growth and general joylessness — something at a very far cry from stuffing goose livers for personal delectation.Last year, Pierre Hurmic, the Green party mayor of Bordeaux, touched a nerve when he rejected the city’s traditional Christmas tree because it’s “a dead tree.” Mr. Doucet’s culinary move was part of “an ideological agenda,” the right-wing weekly Valeurs Actuelles proclaimed in a cover story. “The canteens of Lyon were just a pretext.”Mr. Doucet, who describes himself as a “flexitarian,” or someone who favors vegetables but also eats a little meat, argues that the Education Ministry forced his hand. By doubling social distancing at schools to two meters, or more than six feet, it obliged the mayor to accelerate lunch by offering just one dish.“There’s a mathematical equation,” he said. “You have the same number of tables, but you have to put fewer children at them, and you can’t start the lunch break at 10 a.m.”But why nix meat? The mayor, who has a 7-year-old in elementary school, rolled his eyes. “We have not gone to a vegetarian menu! Every day, the children can eat fish or eggs.” Because a significant number of students already did not eat meat, he said, “we just took the lowest common denominator.”It was not, Mr. Doucet said, an ideological decision, even if he aims over his six-year term to adjust school menus toward “a greater share of vegetable proteins.”The mayor continued: “Most of the time these days there’s not much choice. You don’t have the choice to go to a museum, or to the theater, or to the cinema. It’s indecent for the right-wing opposition to say that I am trampling on our liberties in the context of a state of emergency.”A portrait of Paul Bocuse, one of France’s most celebrated chefs, in Lyon.Andrea Mantovani for The New York TimesMr. Macron has adopted a balancing act between his embrace of a Green future and, as he put it last year, his rejection of “the Amish model” for France. The president tries to differentiate rational from punitive or extreme environmentalism.The president, casting his net wide as usual ahead of regional elections in June, wants to appeal to conservative farmers while attracting some of the Green vote. During a recent visit to a farm, he attacked attempts to forge a new agriculture based on “invective, bans and demagoguery.” In an apparent allusion to the Lyon fiasco, he has said “good sense” should prevail in balanced children’s diets and noted that, “We lose a lot of time in idiotic divisions.”His government has proposed a Constitutional amendment, the first since 2008, that, if approved in a referendum, would add a sentence to the effect that France “guarantees the preservation of the environment and biological diversity and fights against climate change.”The right has expressed opposition to the change. It still has to be reviewed by the right-leaning Senate. Another bill sets out possible reforms for a greener future that include banning advertisements for fossil fuels and eliminating some short-haul domestic flights.Mr. Doucet is unimpressed. “Macron is not an ecologist. He is a modern conservative. He knows there’s a problem, so he is ready to make some changes, but he does not measure the size of the problem. Can you tell me one strong step he has taken?”For now, the meatless Lyon school lunches are still being served. Children seem just fine. Last week, a Lyon administrative court rejected an attempt by some parents, agricultural unions and local conservative politicians to overturn the mayor’s decision, ruling that the “temporary simplification” of school menus did not pose a health risk to children.Mr. Doucet says that when the health crisis eases, but not before, he will be able to offer a choice of school menus again, including meat. Meanwhile, Mr. Denormandie, the agriculture minister, has asked the prefect in the Lyon area to look into the legality of dropping meat.Eggs and fish are still being served in school canteens in Lyon.Andrea Mantovani for The New York Times“Mr. Denormandie’s accusation that we are antisocial is a lie,” Mr. Doucet told me. “He said we were denying meat to the poorest people with the most precarious existences, which is false. He should have been fired at once.”Boris Charetiers, a member of a parents’ association, said the mayor was being closely watched. “We are vigilant,” he said. “We don’t want this to be a definitive decision. Our children cannot be hostages to ecological political conviction.”As for Mr. Teixeira, the butcher, he cast his eye appreciatively over the vast selection of meat. “We have canine teeth for a reason,” he said.Gaëlle Fournier contributed reporting from Paris. More

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      Francia está dispuesta a salvar el planeta. Pero no a costa de la carne

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      El alcalde de Lyon, una capital del mundo gastronómico, decidió introducir un menú sin carne en las escuelas. Y así empezó un debate acalorado en el país.LYON, Francia — Grégory Doucet, el afable alcalde de Lyon y miembro del Partido Verde, no parece un revolucionario. Pero ha puesto patas arriba a Francia al anunciar el mes pasado que los menús de las escuelas primarias para 29.000 niños lioneses ya no incluirán carne.¡Un escándalo! Un decreto ecológico que podría marcar el fin de la gastronomía francesa, ¡incluso de la cultura francesa! Los ministros del gobierno del presidente de Francia, Emmanuel Macron, se enfrentaron. Si Lyon, la ciudad del hocico de ternera y las orejas de cerdo, del saucisson y los riñones, podía hacer algo así, el apocalipsis era sin duda inminente.“La reacción ha sido bastante sorprendente”, dijo Doucet, de 47 años.Es un hombre delgado, con un aire pícaro y una barba de chivo que le da el aspecto de uno de los tres mosqueteros de Dumas. Como neófito político elegido el año pasado, está claro que le parece un poco ridículo que él, un apóstol de lo menos, acabe teniendo más, sentado bajo un techo de siete metros en una cavernosa oficina de alcalde adornada con brocados y bustos de sus predecesores. El hecho de que la modificación de un menú escolar local haya dividido a la nación lo deja incrédulo.“Mi decisión fue puramente pragmática”, insistió, con los ojos brillantes: un medio para agilizar los almuerzos en tiempos de distanciamiento social ofreciendo un único menú en lugar de la tradicional elección de dos platillos.“Mi decisión fue puramente pragmática”, dijo el alcalde de Lyon, Grégory Doucet.Andrea Mantovani para The New York TimesNo es así, bramó Gérald Darmanin, el ministro del Interior. Tuiteó que la eliminación de la carne era un “insulto inaceptable a los agricultores y carniceros franceses” que delata una actitud “elitista y moralista”. Julien Denormandie, el ministro de Agricultura, calificó de “vergonzoso desde el punto de vista social” y “aberrante desde el punto de vista nutricional” la adopción del alcalde del almuerzo sin carne.Todo ello llevó a Barbara Pompili, ministra de Transición Ecológica, a hablar de los puntos de vista “prehistóricos”, llenos de “clichés trillados”, de estos hombres, llamando neandertales a dos de sus colegas de gabinete.Esta discusión acalorada por poco ilustra varias cosas. El gobierno y el partido de Macron, La République en Marche, siguen siendo un matrimonio incómodo de derecha e izquierda. La creciente popularidad de los Verdes, que dirigen no solo Lyon sino también Burdeos y Grenoble, ha agudizado un choque cultural entre los cruzados ecologistas urbanos y los defensores de la tradición francesa en el campo.Y no hay nada que ponga a los franceses tan malhumorados como el desacuerdo sobre la comida.Hay que decir que el alcalde hizo su jugada en una ciudad con una intensa tradición gastronómica. En la Boucherie François, a orillas del Ródano, un establecimiento centenario, la cultura lionesa de la carne está muy presente. El hígado y los riñones de ternera brillan; abundan los cortes de ternera asada envueltos en grasa de cerdo; las cabezas de pollos amarillos y blancos reposan sobre un mostrador; los saucissons, algunos con pistacho, adoptan todas las formas cilíndricas; el paté envuelto en hojaldre luce un núcleo de foie gras; y las manitas y orejas de cerdo delatan las inclinaciones carnívoras de esta ciudad.“El alcalde se equivocó”, afirma François Teixeira, carnicero que trabaja en François desde hace 19 años. “Esto no es bueno para la imagen de Lyon”.François Teixeira en su carnicería en Lyon. “El alcalde se equivocó”; dijo.Andrea Mantovani para The New York TimesCiertamente, la decisión del alcalde llega en un momento delicado. La derecha francesa ha expresado su indignación por el hecho de que el país esté siendo conducido a la fuerza, a través de un dogmatismo medioambiental políticamente correcto, hacia un futuro de bicicletas, autos eléctricos, veganismo, localívoros, crecimiento negativo para salvar al planeta y falta de alegría en general, algo que está muy lejos de rellenar hígados de ganso para deleite personal.El año pasado, Pierre Hurmic, alcalde de Burdeos por el Partido Verde, tocó una fibra sensible cuando rechazó el tradicional árbol de Navidad de la ciudad porque es “un árbol muerto”. La medida culinaria de Doucet formaba parte de “una agenda ideológica”, proclamaba el semanario de derecha Valeurs Actuelles en un artículo de portada. “Los comedores escolares de Lyon eran solo un pretexto”.Doucet, quien se describe a sí mismo como “flexitariano”, es decir, alguien que prefiere las verduras, pero que también come un poco de carne, sostiene que el Ministerio de Educación lo obligó a hacerlo. Al duplicar el distanciamiento social en las escuelas a dos metros, o más de dos metros, obligó al alcalde a acelerar el almuerzo ofreciendo un solo plato.“Es una ecuación matemática”, dijo. “Tienes el mismo número de mesas, pero tienes que poner menos niños en ellas, y no puedes empezar la pausa del almuerzo a las 10 a. m.”.Pero ¿por qué suprimir la carne? El alcalde, que tiene un hijo de siete años en la escuela primaria, puso los ojos en blanco. “¡No hemos pasado a un menú vegetariano! Todos los días, los niños pueden comer pescado o huevos”. Como un número importante de alumnos ya no comía carne, dijo, “simplemente tomamos el mínimo común denominador”.No fue, dijo Doucet, una decisión ideológica, aunque su objetivo a lo largo de su mandato sea ajustar los menús escolares hacia “una mayor proporción de proteínas vegetales”.El alcalde continuó: “Hoy en día, la mayoría de las veces no hay muchas opciones. No tienes la opción de ir a un museo, o al teatro, o al cine. Es indecente que la oposición de derecha diga que estoy pisoteando nuestras libertades en el contexto de un estado de emergencia”.Un retrato en Lyon de Paul Bocuse, uno de los chefs más reconocidos de Francia.Andrea Mantovani para The New York TimesMacron ha adoptado un acto de equilibrio entre su abrazo a un futuro verde y, como dijo el año pasado, su rechazo al “modelo Amish” para Francia. El presidente trata de diferenciar el ecologismo racional del punitivo o extremo.El presidente, que como es habitual tiende una red muy amplia de cara a las elecciones regionales de junio, quiere atraer a los agricultores conservadores y a la vez a una parte del voto verde. Durante una reciente visita a una granja, atacó los intentos de forjar una nueva agricultura basada en “invectivas, prohibiciones y demagogia”. En una aparente alusión al fiasco de Lyon, dijo que el “sentido común” debe prevalecer en las dietas equilibradas de los niños y señaló que “perdemos mucho tiempo en divisiones idiotas”.Su gobierno propuso una enmienda constitucional, la primera desde 2008, que, de ser aprobada en referéndum, añadiría una frase en la que Francia “garantiza la preservación del medioambiente y la diversidad biológica y lucha contra el cambio climático”.La derecha expresó su oposición al cambio. Todavía tiene que ser revisado por el Senado, de tendencia derechista. Otro proyecto de ley establece posibles reformas para un futuro más ecológico que incluyen la prohibición de los anuncios de combustibles fósiles y la eliminación de algunos vuelos nacionales de corta distancia.Doucet no está impresionado. “Macron no es un ecologista. Es un conservador moderno. Sabe que hay un problema, así que está dispuesto a hacer algunos cambios, pero no mide el tamaño del problema. ¿Puedes decirme una medida fuerte que haya tomado?”.Por ahora, los almuerzos escolares de Lyon sin carne se siguen sirviendo. Los niños parecen estar bien. El viernes, un tribunal administrativo de Lyon rechazó un intento de algunos padres, sindicatos agrícolas y políticos conservadores locales de anular la decisión del alcalde, dictaminando que la “simplificación temporal” de los menús escolares no suponía un riesgo para la salud de los niños.Doucet afirma que cuando la crisis sanitaria remita, pero no antes, podrá volver a ofrecer una selección de menús escolares que incluya carne. Mientras tanto, Denormandie, el ministro de Agricultura, pidió al prefecto de la zona de Lyon que investigue la legalidad del abandono de la carne.En los comedores escolares de Lyon todavía se sirven huevos y pescado.Andrea Mantovani para The New York Times“La acusación de Denormandie de que somos antisociales es una mentira”, me dijo Doucet. “Dijo que negábamos la carne a las personas más pobres y con vidas más precarias, lo cual es falso. Debería haber sido despedido de inmediato”.Boris Charetiers, miembro de una asociación de padres, dijo que el alcalde estaba siendo observado atentamente. “Estamos vigilantes”, dijo. “No queremos que esta sea una decisión definitiva. Nuestros hijos no pueden ser rehenes de una convicción política ecológica”.En cuanto a Teixeira, el carnicero, dirigió la mirada con aprecio a la amplia selección de carne. “Por algo tenemos dientes caninos”, dijo.Gaëlle Fournier colaboró con el reportaje desde París.Roger Cohen es el jefe de la oficina de París del Times. Fue columnista de Opinión de 2009 a 2020. Ha trabajado para el Times durante más de 30 años y se ha sido corresponsal extranjero y editor extranjero. Criado en Sudáfrica y Gran Bretaña, es un estadounidense naturalizado. @NYTimesCohen More