Carlos Espina is a One-Man Telemundo on TikTok
On a recent scorcher of a Houston afternoon, Carlos Eduardo Espina was driving to a restaurant that specializes in Nicaraguan and Puerto Rican food when he received a news alert on his iPhone: The former president of Honduras had been sentenced to 45 years in a U.S. prison for drug trafficking.“Oh, I need to make a video, actually, in the car,” Mr. Espina, 25, said apologetically as he pulled his Honda crossover S.U.V. into the restaurant’s parking lot. He skimmed a Honduran newspaper’s Instagram post about the news and then opened TikTok, where he has 9.4 million followers. He turned the camera on himself while his girlfriend, who was sitting behind him, crouched out of the frame, clearly used to this sort of drill.His hazel eyes widened, and he boomed, “Importante noticia de última hora” — Spanish for “important breaking news” — then shared a one-minute recap. The video racked up more than 100,000 views during lunch, which Mr. Espina received for free because the restaurant owner was thrilled to recognize him from TikTok.Mr. Espina created TikTok content on his phone while dining at a Nicaraguan restaurant in Houston.Callaghan O’Hare for The New York TimesMr. Espina watching Mexico play Venezuela in the Copa América at a Venezuelan food truck in College Station, Texas. Mr. Espina, whose videos are mainly in Spanish, has flown under the radar in the national press.Callaghan O’Hare for The New York TimesMr. Espina, a recent law school graduate who lives in College Station, Texas, has become something of a one-man Telemundo for millions of Latinos in the United States and one of the White House’s favored social media personalities. He posts almost constantly, sharing earnest and personal news about immigration and the Latino community, along with videos about food, sports and politics — and often championing the Biden administration’s agenda.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More