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    Selma Miriam, Founder of the Feminist Restaurant Bloodroot, Dies at 89

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    She and Noel Furie had just come out as lesbians when they opened an unusual gathering place for women in Connecticut. Nearly half a century later, it is still thriving.Selma Miriam and Noel Furie were unhappy housewives, as they put it, when they met at a gathering of the National Organization for Women in Connecticut in 1972. Soon after, they divorced their husbands, came out as lesbians and set about creating a place for women to congregate.Ms. Miriam was a talented and adventurous cook, and at first they held dinners at her house, charging $8 for a weekly buffet of lush vegetarian dishes — a culinary choice they made because a friend pointed out that a feminist food enterprise should not contribute to the suffering of animals.In 1977 they opened Bloodroot, a feminist restaurant and bookstore tucked into an industrial building on a dead-end street in Bridgeport. They had no waiters, no printed menu and no cash register, and they did not advertise. Against the odds, the business thrived.Ms. Miriam, center, with Samn Stockwell, left, and Betsey Beaven, two of the original members of the Bloodroot collective, in 1977, the year the restaurant opened.Fred R. Conrad/The New York Times“The people who need us, find us,” Ms. Miriam always said.Selma Miriam died on Feb. 6 at her home in Westport, Conn. She was 89.The cause was pneumonia, her longtime partner, Carolanne Curry, said.“We don’t just want a piece of the pie, we want a whole new recipe,” Ms. Miriam declared in “A Culinary Uprising: The Story of Bloodroot,” a feature-length 2024 documentary about the restaurant. (Another documentary, “Bloodroot,” came out in 2019.)We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      in Elections

      The Curious Case of a Temple Sweet: How Food Increasingly Divides India

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      A Hindu politician has accused his Christian predecessor of allowing a temple’s sanctity to be violated with an animal product.It was a sensational charge in a country where food is yet another marker of political, religious and caste divides.For centuries, the Tirupati temple in the south Indian state of Andhra Pradesh has given laddu, a ball-shaped sweet, to devotees. The temple is the richest Hindu holy site in the world, with revenues each year of hundreds of millions of dollars, and it is spending about a million dollars a month just on ghee to fry the laddu in, according to M.K. Jagadish, an official at a state-owned dairy.Last month, the state’s newly elected chief minister, a Hindu named N. Chandrababu Naidu, accused his Christian predecessor of allowing the temple’s laddu to be made in ghee, a clarified butter, that was adulterated with other animal fats. A majority of the temple’s devotees are vegetarian; Mr. Naidu’s allegation called into question the sanctity of the temple itself.The case of the temple sweet shows how India’s food cultures have become increasingly politicized. In a nation where cows are viewed as sacred by most Hindus, many states have banned the slaughter of cows and made the transportation of beef a punishable offense. In some, even the cooking of eggs has drawn official condemnation. Restaurants are closely monitored for any mixing of vegetarian and nonvegetarian food. Some states have ordered the owners of food stalls to display their names clearly so consumers are aware of their religious and caste identity.Cultural sensitivities surrounding food are not new in India. The Indian Rebellion of 1857 against the British was ignited by allegations that rifle cartridges, which had to be manually loaded by biting off the end, were greased in beef tallow and pig fat, antagonizing both Hindu and Muslim soldiers in the British Army.But the politicization of food has become more pervasive with the rise of Hindu nationalism under Prime Minister Narendra Modi. Vegetarianism and cow protection are now a staple of the political discourse. Mere accusations of eating or transporting beef — mostly against Muslims — can result in lynchings by cow-protection vigilantes and right-wing organizations.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      in US Politics

      Doctors urge ‘Macon Bacon’ baseball team change its name: ‘You wouldn’t have Team Asbestos’

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      A Georgia summer baseball team named the Macon Bacon has found itself at the center of a porcine polemic as a group of doctors is urging this outfit to change its name and promote vegetarian “alternatives”.The Physicians Committee for Responsible Medicine, which promotes plant-based eating, is advocating for the team to be renamed “Macon Facon Bacon”, according to a local CBS affiliate. This medical organization has posted a new billboard urging Macon Bacon fans to “keep bacon off your plate” to prevent cancer, and committee leadership has written to team management requesting a name change.“Macon Bacon’s glorification of bacon, a processed meat that raises the risk of colorectal cancer and other diseases, sends the wrong message to fans,” the committee nutrition leader Anna Herby reportedly wrote to team president Brandon Raphael. “I urge you to update the team’s name to Macon Facon Bacon and promote plant-based bacon alternatives, such as Facon Bacon or Mushroom Bacon, that will help your fans stay healthy. As for Kevin, Macon Bacon’s mascot, he can reveal that he is actually plant-based bacon.”At Luther Williams Field, where the Macon Bacon play, concession items include “Bacon Wrapped Bacon, Steak Cut Bacon, Bacon Cheeseburger, Bacon Dog, Bacon Loaded Cheese Fries, Bacon Loaded Mac N Cheese and Bacon Chips,” the CBS affiliate notes.In a statement to the news station, Raphael expressed disappointment that the group had expressed “disapproval of our branding” and said there was a “plant-based option” on the ballpark’s menu.“The Macon Bacon do not view ourselves as a glorification of an unhealthy lifestyle; rather, we pride ourselves on being a fun-natured organization focused on bringing families and communities together of middle Georgia and beyond,” Raphael’s statement reportedly said.“We take great pride in the Macon Bacon naming rights (which our fans voted on in 2018), as we get to witness the smiles and laughter from our fanbase – who have supported our branding since our inception – that stems from the brand’s lighthearted and playful nature. We are a family-friendly organization and we are extremely grateful for our fans.”Raphael also insisted: “The Macon Bacon will be sizzling forever and will not consider a name change. Ever.”Raphael expanded on this in an interview with the Guardian on Saturday.“At first I thought it was joke when I got the letter,” Raphael said, but as he kept reading, he realized it wasn’t a cheeky missive from a fan. “This one had a serious tone to it.”Raphael had no intention of responding, thinking “good for them”, that they had reached out and taken a stance, even if he vehemently disagreed with the anti-bacon platform.“When they went after our mascot,” a lifesize strip of bacon named Kevin after Footloose star Kevin Bacon, “That was kind of it.” A plant-based Kevin was out of the question.“Our mascot is just so well beloved in our community,” Raphael said. “It’s supposed to be fun – we’re here for the right reasons. We represent our community. We represent middle Georgia, we represent our league.”Raphael added: “We’re disappointed that they think that we are glorifying bacon in the eyes of our fans. By no means was it meant to become a national topic.”Raphael insists bacon is here to stay. “We’re not going to change our name,” he said. “Why should we?“We’re just a sports team – we’re just hanging out in Macon, Georgia, doing our thing.”Dr Neal Barnard, who heads the committee, didn’t see the humor in the team’s name.“It’s not debatable, bacon causes cancer,” Barnard claimed. Colorectal cancer rates, he said, are rising amount younger persons, including in Georgia.“Here’s the problem: A guy brings his child to a ballgame, the child is six years old and there’s a mascot, a person in a bacon costume, and they’re selling, I am not making this up – bacon wrapped bacon, steak-cut bacon, bacon-loaded cheese fries, bacon chips,” Barnard said. “The child learns to associate this food with fun, with America’s favorite sport, with his family, and that child grows up with a taste for food that causes intestinal cancer in exactly the same way that cigs cause intestinal cancer.“You would never call this team the Macon Cigarettes or Team Asbestos because people know that [they] cause cancer.”The Macon Bacon’s first season was in 2018 after supporters voted for its name. The Coastal Plain League team has gotten support from Kevin Bacon, who according to the Associated Press donned a Macon Bacon cap on an Instagram post. The league is a summer league whose participants play college baseball. More