Waiters and Waitresses

Subterms

    Latest story

    175 Shares109 Views

    In Las Vegas, Trump Calls Harris a ‘Copycat’ Over ‘No Tax on Tips’ Plan

    by

    Former President Donald J. Trump on Friday fumed over the fact that when it comes to exempting tips from being taxed, he and his rival, Vice President Kamala Harris, are on the same page.Mr. Trump, before a gathering of supporters at a Las Vegas restaurant, complained that Ms. Harris had stolen his idea and sought to cast her as an opportunist who was pandering to service industry workers by cribbing from one of his signature proposals.“She’s a copycat,” Mr. Trump said. “She’s a flip-flopper, you know. She’s the greatest flip-flopper in history. She went from communism to capitalism in about two weeks.”A Harris campaign spokesman declined to comment. This month, while in Las Vegas herself, Ms. Harris said she would seek to end federal income taxes on tips if she were elected. Mr. Trump first floated the idea in June, and it quickly garnered bipartisan support.He has publicly stewed over her embrace of the plan, especially in Nevada, a battleground state that Mr. Trump lost in 2016 and 2020.Before President Biden withdrew from the race in late July, Mr. Trump had appeared to be on a trajectory to end his electoral drought in the desert — where one of his hotels towers over the Strip. Mr. Biden, whose campaign called the “no tax on tips” overture a “wild campaign promise,” had been trailing Mr. Trump by an average of seven percentage points in Nevada.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

    More stories

    • 150 Shares99 Views

      in Elections

      From Tips to TikTok, Trump Discards Policies With Aim to Please Voters

      by

      The former president’s economic agenda has made some notable reversals from the policies he pushed while in the White House.At his convention speech last month, former President Donald J. Trump declared that his new economic agenda would be built around a plan to eliminate taxes on tips, claiming that the idea would uplift the middle class and provide relief to hospitality workers around the country.“Everybody loves it,” Mr. Trump said to cheers. “Waitresses and caddies and drivers.”While the cost and feasibility of the idea has been questioned by economists and tax analysts, labor experts have noted another irony: As president, Mr. Trump tried to take tips away from workers and give the money to their employers.The reversal is one of many that Mr. Trump has made in his bid to return to the presidency and underscores his malleability in election-year policymaking. From TikTok to cryptocurrencies, the former president has been reinventing his platform on the fly as he aims to attract different swaths of voters. At times, Mr. Trump appears to be staking out new positions to differentiate himself from Ms. Harris or, perhaps, just to please crowds.To close observers of the machinations of Mr. Trump’s first term, the shift on tips, a policy that has become a regular part of his stump speech, has been particularly striking.“Trump is posing as a champion of tipped restaurant workers with his no-tax-on-tips proposal, but his actual record has been to slash protections for tipped workers at a time when they were struggling with a high cost of living,” said Paul Sonn, the director of National Employment Law Project Action, which promotes workers’ rights.In 2017, Mr. Trump’s Labor Department proposed changing federal regulations to allow employers to collect tips that their workers receive and use them for essentially any purpose as long as the workers were paid at least the federal minimum wage of $7.25 an hour. In theory, the flexibility would make it possible for restaurant owners to ensure that cooks and dishwashers received part of a pool of tip money, but in practice employers could pocket the tips and spend them at their discretion.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

    • 113 Shares99 Views

      in Elections

      Paris Waiters Race as Storied Contest Returns Before Olympics

      by

      Contestants rushed through the streets with croissant-laden trays in a moment for the French capital to showcase its cafe culture ahead of the Summer Olympics.The contestants warmed up with stretches and squats in front of City Hall, carefully repositioned croissants and glasses on their trays and tightened their aprons as pop music blared from loudspeakers.Then, they were off.On Sunday, for the first time in over a decade, Paris revived a tradition: an annual race of cafe and restaurant waiters. About 200 men and women swerved, jostled and jogged 1.2 miles through the city streets, which were lined with cheering crowds. The rules were simple: No running, and reach the finish line with laden trays intact with a croissant, a glass of tap water and a small coffee cup.The race, which was first held in the early 20th century, had been on hiatus since 2012 because of a lack of funding. But Paris officials saw an opportunity for the city to shine before hosting the Summer Olympics, which kick off in July. It was also a moment to illustrate that sipping coffee at a cafe or wine in a bistro was as integral to the capital’s cultural heritage as its most famous landmarks.“When foreigners come to Paris, they don’t just come for the Louvre and the Eiffel Tower,” said Nicolas Bonnet-Oulaldj, the deputy mayor in charge of commerce. “They also come to eat in our cafes, at the Bouillon Chartier, the Brasserie Lipp or the Procope.”André Duval, center, said he remembered the days when waiters ferried wine — not water — across the finish line. Dimitar Dilkoff/Agence France-Presse — Getty ImagesParis was home to more than 15,000 bars, cafes and restaurants last year, according to city statistics.Miguel Medina/Agence France-Presse — Getty ImagesWe are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More