World Central Kitchen

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      World Central Kitchen Workers Killed in Gaza Airstrike, José Andrés Says

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      International aid workers from World Central Kitchen, a disaster relief nonprofit that has become a crucial source of food for desperate Gazans, were killed in an airstrike in Gaza, according to José Andrés, the chef who founded the organization.Mr. Andrés said on the X platform that “several of our sisters and brothers” were killed in the airstrike, which was reported late Monday in Deir al-Balah, a city in central Gaza. He said the Israeli military had carried out the strike, though that could not be immediately confirmed. Graphic video footage from the aftermath showed five dead bodies, three of which had passports on their chests identifying them as citizens of Poland, Australia and Britain. Some of the victims wore protective gear with visible World Central Kitchen patches. The nationalities of the other two could not be immediately confirmed. The Israeli military said in a statement early Tuesday that it was “conducting a thorough review at the highest levels to understand the circumstances of this tragic incident.”The military said it “makes extensive efforts to enable the safe delivery of humanitarian aid, and has been working closely with W.C.K. in their vital efforts to provide food and humanitarian aid to the people of Gaza.” Prime Minister Anthony Albanese of Australia said that the country’s Department of Foreign Affairs and Trade was “urgently investigating” the reports that an Australian aid worker had been killed.“I’m very concerned about the loss of life that is occurring in Gaza,” he said. “My government has supported a sustainable cease-fire, we’ve called for the release of hostages, and there have been far too many innocent lives — Palestinian and Israeli — lost during the Gaza-Hamas conflict.”World Central Kitchen has become a key organization in the perilous, politically fraught efforts to distribute humanitarian aid to desperate Gazans. Israel has severely limited the aid that reaches Gaza through land crossings, leaving shipments by sea as an increasingly important means of delivering food to the enclave. A vessel carrying 400 tons of food left Cyprus for Gaza on Saturday. The Israeli military has said that it provided security and coordination to the organization in prior operations.World Central Kitchen said in a statement on Monday that it was “aware of reports” that its staff members were killed “in an I.D.F. attack while working to support our humanitarian food delivery efforts in Gaza,” referring to the Israel Defense Forces.“This is a tragedy,” the organization said. “Humanitarian aid workers and civilians should never be a target. Ever.”Mr. Andrés said in his social media post that the Israeli government “needs to stop this indiscriminate killing. “It needs to stop restricting humanitarian aid, stop killing civilians and aid workers, and stop using food as a weapon.” Damien Cave More

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      First Sea-Borne Aid Reaches Gaza Amid Fears About Security and Malnutrition

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      The 200 tons of food provided by a celebrity chef’s charity arrived as UNICEF said rising numbers of children in Gaza were facing food deprivation.The first shipment of aid to reach Gaza by sea in almost two decades was fully unloaded on Saturday on a makeshift jetty in the Mediterranean, marking a milestone in a venture that Western officials hope will ease the enclave’s worsening food deprivation.The ship, the Open Arms, towed a barge from Cyprus loaded with about 200 tons of rice, flour, lentils and canned tuna, beef and chicken, supplied by the World Central Kitchen charity.José Andrés, the Spanish American chef who founded the World Central Kitchen, said his team would begin dispatching the food by truck, including to Gaza’s north, an area gripped by lawlessness and badly damaged by Israeli airstrikes.But the distribution was set to unfold in the shadow of a series of attacks that have killed or wounded Palestinians scrambling for desperately needed food. United Nations aid groups had to largely suspend deliveries in northern Gaza last month, and its human rights office has documented more than two dozen such attacks.The latest bloodshed took place late Thursday in Gaza City, where at least 20 people died after an aid convoy came under attack. Gazan health officials and the Israeli military traded blame; many details about what had unfolded remained unclear on Saturday.World Central Kitchen offered few details about its distribution plan, even as it was loading a second supply ship in Cyprus. The Israeli military said in a statement that it had deployed naval and ground forces to secure the area where the supplies were unloaded, though it remained unclear who would handle the distribution.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      First Aid Ship Heads to Gaza, but Far More Is Needed

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      The maritime package of more than 200 tons of food is a welcome milestone, but not nearly enough to prevent famine, said relief officials, who called on Israel to allow more aid delivery by land.The World Central Kitchen aid group said the barge was carrying food including rice, flour, beans and meat.By ReutersA ship hauling more than 200 tons of food for the Gaza Strip left Cyprus on Tuesday morning, in the first test of a maritime corridor designed to bring aid to hundreds of thousands of Palestinians who the United Nations says are on the brink of starvation.The ship, named Open Arms, for the Spanish aid group that provided it, was the first vessel authorized to deliver aid to Gaza since 2005, according to Ursula von der Leyen, the president of the European Union’s executive arm, which has supported the effort and describes it as a “pilot project” that could clear the way for more sea shipments.The rice, flour, lentils, beans, and canned tuna, beef and chicken that it was hauling on a barge were supplied by World Central Kitchen, a charity founded by José Andrés, the renowned Spanish American chef. The United Arab Emirates was providing financing and logistical support for the operation, he said.“We may fail, but the biggest failure will be not trying!” Mr. Andrés said on Tuesday on social media.Still, the food was only a tiny fraction of what it would take to alleviate the widespread hunger in Gaza, and aid officials emphasized that it was no substitute for the volume of goods that could be delivered by truck, if Israel opened more land crossings into Gaza. The enclave has been under a near-total blockade since the Oct. 7 Hamas-led attack on Israel.With no end in sight to the war in Gaza, clashes flared anew along another front, Israel’s northern border, between Israeli forces and the militant group Hezbollah in Lebanon. Hezbollah and Hamas are allies, both backed by Iran, and the fighting along the Israel-Lebanon border has raised fears of a wider regional conflict.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More