More stories

  • in

    Western leaders call for diplomacy, but they won’t stop this war – they refuse to even name its cause | Nesrine Malik

    Since the war on Gaza started, the defining dynamic has been of unprecedented anger, panic and alarm from the public, swirling around an eerily placid political centre. The feeble response from mainstream liberal parties is entirely dissonant with the gravity of the moment. As the US joins Israel in attacking Iran, and the Middle East heads toward a calamitous unravelling, their inertness is more disorienting than ever. They are passengers in Israel’s war, either resigned to the consequences or fundamentally unwilling to even question its wisdom. As reality screams at politicians across the west, they shuffle papers and reheat old rhetoric, all while deferring to an Israel and a White House that have long taken leave of their senses.At a time of extreme geopolitical risk the centre presents itself as the wise party in the fracas, making appeals for cool heads and diplomacy, but is entirely incapable of addressing or challenging the root cause. Some are afraid to even name it. Israel has disappeared from the account, leaving only a regrettable crisis and a menacing Iran. The British prime minister, Keir Starmer, has called for de-escalation. But he referred to the very escalation he wishes to avoid – the US’s involvement – as an alleviation of the “grave threat” posed by Iran, all the while building up UK forces in the Middle East.The president of the European Commission, Ursula von der Leyen, underlines the importance of diplomacy while making sure to assert that Iran is the “principal source” of instability in the region. The French president, Emmanuel Macron, had seemed to be inhabiting the real world, warning against the inevitable chaos that would be triggered by regime change in Iran and in repeating the mistakes of the past. But by Sunday France had fallen into line, joining the chorus calling for de-escalation and restraint in vague general terms, and reiterating “firm opposition” to Iran’s nuclear programme.If this seems maddeningly complacent to you, let me reassure you that you are not, in fact, missing something. The war with Iran is very bad news, and introduces a number of profoundly destabilising scenarios: regime change with no day-after plan, leaving a large cadre of armed military and security forces in play; the amassing in the region of western military forces that could become targets and flashpoints; or simply a prolonged war of attrition that would seize up the region and open a large festering wound of anger and militarisation. It’s also – and this is something Israel’s assaults have inured us to – killing hundreds of innocent people. To say nothing of the fact that it is, above all the extant risks, illegal.But most western leaders continue to treat it as just another chapter of unfortunate but ultimately fixed realities of the world to manage. And here is the sinkhole at the heart of the entire response to Israel over the past year and a half – a vacant centre. Trump is Trump. No one is expecting him to have a coherent, brave and stabilising response to Israel. But the problem predates him: a political establishment of ostensibly liberal, reliable custodians of stability that has no moral compass, and no care for the norms it constantly claims to uphold. Under its watch, international and human rights law has been violated again and again in Gaza, the West Bank, Lebanon, Syria and now Iran. Its answer has been to get out of Israel’s way at best, and arm it and provide it with diplomatic cover at worst. Joe Biden’s administration set the tone, and European governments followed. Collectively, they have clung on to a status quo of unconditional support for Israel and, in doing so, shattered the legal and moral conventions that imbued them with any measure of integrity or authority.And yet they still carry on amid the wreckage. Their pronouncements about the importance of diplomacy sound like echoes from an era that has long passed – one before a livestreamed genocide demolished any semblance of a coherent system of international law. What the current moment has revealed is a cohort of regimes fundamentally unsuited to crisis, fit only for management; a crop of politicians whose very role is not to rethink or challenge the way things are, but simply to shepherd geopolitical traffic. Their mandate is indeed to stabilise, but only in the sense of locking in a world order of failing assumptions and hierarchies. It is not to make the world a better place, but to cast a veneer of credibility over why it is necessary that we live in this worse one.This is not to be confused with “pragmatism”. Pragmatism implies a lack of position or vested interest. What is obscured by the language of reluctant engagement is that it is underpinned by beliefs that are defined not by values, but by tribal supremacy. Iran is a country which, in the eyes of a liberal establishment, is never fully sovereign because it has diverged from western interests. It has no right of response when attacked (and in fact, must show restraint when it is). Its people have no right to expect a careful consideration of their future, or indeed the entire region’s. Israel, on the other hand, is a super sovereign, and never culpable.This default position is so naked in its hypocrisy, so ignorant and parochial in its worldview, so clear in its disregard for human life, that it represents a colossal erosion of sophistication in political discourse, and a new low in contempt for the public. Support for Israel can only be defended by facile, logic-defying references to its right to defend itself even when it is the aggressor, and Iran’s “threat to the free world”. Forgive me, but is that the same free world that backed unilateral attacks on four Middle East territories by Israel, a country whose leader is wanted by the international criminal court? At this point, the biggest threat to the free world is itself, which will sacrifice everything to ensure that not a single challenge to its power is allowed to pass.The end result is that such leaders are not only irresponsible, they are unrepresentative, unable and unwilling even to manufacture consent any more. An accelerating nihilism has taken hold. Mandates fray as centrist governments and political parties stray further and further from the public, which in Europe declares a historically low level of support for Israel. In the US (including Trump supporters), a majority opposes involvement in war with Iran. And so the gap between a detached politics and bloody reality widens even further. The managers of western hegemony hurtle into the void, taking all of us with them.

    Nesrine Malik is a Guardian columnist More

  • in

    Iran says diplomacy with US only possible if Israeli aggression stops

    Iran’s foreign minister, Abbas Araghchi, has said that his country is ready for more diplomacy with the US only if Israel’s war on his country is brought to an end “and the aggressor is held accountable for the crimes he committed”.After several hours of talks with European foreign ministers in Geneva on Friday, there was no sign of a diplomatic breakthrough – or a resumption of negotiations with the US.Araghchi said: “Iran is ready to consider diplomacy once again and once the aggression is stopped and the aggressor is held accountable for the crimes committed. We support the continuation of discussion with [Britain, France, Germany and the EU] and express our readiness to meet again in the near future.”Late on Friday, Donald Trump said he was unlikely to press Israel to scale back its campaign to allow negotiations to continue.“I think it’s very hard to make that request right now. If somebody is winning, it’s a little bit harder to do than if somebody is losing, but we’re ready, willing and able, and we’ve been speaking to Iran, and we’ll see what happens,” he said.Araghchi said he was willing to continue talks with his European counterparts since they have not supported Israel’s attacks directly. But he said Iran was “seriously concerned over the failure of the three countries to condemn Israel’s act of aggression” and would continue to exercise its right to “legitimate defence”.He also said Iran’s capabilities, including its missile capabilities, are non-negotiable, and could not form part of the talks, a rebuff to the French president, Emmanuel Macron, who in an earlier statement said they should be included in the talks.With Israeli diplomats and military commanders warning of a “prolonged war”, the route to direct talks between the US and Iran remains blocked, leaving the European countries as intermediaries.After Friday’s talks between Araghchi and his British, French and German counterparts, the UK foreign secretary, David Lammy, said: “This is a perilous moment, and it is hugely important that we don’t see regional escalation of this conflict.”The French foreign minister, Jean-Noël Barrot, said there “can be no definitive solution through military means to the Iran nuclear problem. Military operations can delay it but they cannot eliminate it.”The talks are being held against the backdrop of Trump’s threat that the US could launch its own military assault on Iran within a fortnight – a step that would probably turn the already bloody war into a full-scale regional conflagration.European diplomats said they came to talks to deliver a tough message from the US secretary of state, Marco Rubio, and special envoy, Steve Witkoff: that the threat of US military action is real but that a “diplomatic pathway remains open”.But without direct talks between the US and Iran it is hard to see how an agreement can be reached to curtail Iran’s nuclear programme in a way that satisfies the US headline demand that Iran must never have a nuclear bomb.Trump suggested that European efforts would not be enough to bring any resolution. He said: “Iran doesn’t want to speak to Europe. They want to speak to us. Europe is not going to be able to help in this.”The European ministers said they had expressed their longstanding concerns about Iran’s expansion of its nuclear programme, “which has no credible civilian purpose and is in violation of almost all provisions in the nuclear deal agreed in 2015”.The EU’s foreign policy chief, Kaja Kallas, said: “Today the regional escalation benefits no one. We must keep the discussions open.”Earlier on Friday, Macron said the European offer to end Israel’s war would include an Iranian move to zero uranium enrichment, restrictions on its ballistic missile programme and an end to Tehran’s funding of terrorist groups.The proposals were surprisingly broad, spanning a range of complex issues beyond Iran’s disputed nuclear programme, and appeared likely to complicate any solution unless an interim agreement can be agreed.One proposal recently aired is for Iran to suspend uranium enrichment for the duration of Donald Trump’s presidency. The concept of uranium enrichment being overseen by a consortium of Middle East countries – including Iran, Saudi Arabia and the United Arab Emirates – remains on the table.Macron, already accused by Trump of publicity seeking this week, set out a daunting agenda. “It’s absolutely essential to prioritise a return to substantial negotiations, including nuclear negotiations to move towards zero [uranium] enrichment, ballistic negotiations to limit Iran’s activities and capabilities, and the financing of all terrorist groups and destabilisation of the region that Iran has been carrying out for several years,” he said.In the previous five rounds of talks, the US insisted that Iran end its entire domestic uranium enrichment programme, but said it would allow Iran to retain a civil nuclear programme, including by importing enriched uranium from a multinational consortium.Iran claims that as a signatory to the nuclear non-proliferation treaty, it has an absolute legal right to enrich uranium, a position neither the European nor American powers have endorsed. In the past, European negotiators have proved more adept than their US partners in finding compromises, including the temporary suspension of domestic enrichment, a principle Tehran reluctantly endorsed between 2003 and 2004. More

  • in

    I grew up on American food. Trust me, it’s the last thing Europe needs | Alexander Hurst

    All over European media, the take seems to be similar – that the EU is “under pressure” to conclude some sort of deal with the US in order to avoid Donald Trump’s 9 July deadline for the unilateral imposition of broad tariffs. What might be on the table in the attempt to secure that? In early May, the EU trade commissioner, Maroš Šefčovič, was already suggesting that a deal to increase purchases from the US could include agricultural products – a possibility that seems to remain even though Šefčovič later clarified that the EU was not contemplating changing its health or safety standards.Since I have failed to Abba (“Always be boldly acronyming”) and don’t have anything as good as Taco (“Trump always chickens out”) – coined by the Financial Times columnist Robert Armstrong – at the ready, I’ll simply reach for the easy line: opening the door even slightly to more US food imports into the EU would leave a bad taste in all our mouths. Trump’s hostage-taking approach to trade should not be rewarded, certainly not with something that hits as close to home as food does.“The European Union won’t take chicken from America. They won’t take lobsters from America. They hate our beef because our beef is beautiful and theirs is weak,” declared the US commerce secretary, Howard Lutnick, in April. Laughter aside, every time I go back to the US I become a vegetarian for the duration of my trip – even though US grocery store vegetables are themselves generally big, blemish-free and bland. Why? Call me paranoid, but I simply don’t want to ingest the same growth hormones that Lutnick’s “beautiful” meat probably contains traces of and that are banned in the EU.Growing up in Ohio, I experienced the full force of US food culture. It was the 90s, which meant that margarine was most definitely in and butter was out; an example that highlights how processed everything took root, including – in my vegetarian family – highly processed meat alternatives. The people around me meant well, but how do you fight a system that, from top to bottom, was designed to push high fructose corn syrup into practically everything (and most worryingly into school lunches)?To be fair, all of this has since generated a domestic backlash, but there’s an intense amount of momentum behind it still: almost without fail, I find that the standard sugar level in the US soars far beyond what I now find appealing. Even in places I wouldn’t expect to find added sugar at all, like pizza.And why would the Trump administration’s full-scale savaging of the US government’s administrative and regulatory capacity, including the Food and Drug Administration, increase anyone’s trust that what US regulation does exist is actually being followed?Some of you are perhaps rolling your eyes, thinking: Alexander Hurst, a naturalised French citizen, has gone full “chauvin”; converts are the worst. Except it’s not just me. There is an entire internet subgenre of content extolling the virtues of French butter, or involving Americans who come to France and realise that this is what peaches, or strawberries, really taste like.Beyond the question of whether or not Europeans want to eat US agricultural output, a hypothetical trade deal would involve hugely negative climate impacts. The distance that food travels already accounts for 20% of global agriculture-related emissions pollution, and Europe’s share in imported agriculture emissions is already high. We need to be reducing it, not adding to it through foodstuffs carted unnecessarily across the Atlantic.How can we ask European farmers to accelerate their transition to regenerative agriculture (which offers the potential to drastically reduce agriculture emissions) if, at the same time, they are being undercut by US producers who face far lower regulatory standards?“Europe already produces and grows everything it could possibly need. The last thing we want to see circulating is hormone-pumped beef or chlorinated poultry,” says Lindsey Tramuta, the author of The Eater Guide to Paris. “Even beyond the goods themselves, there’s the issue of distance: why bring food over from the US if Europeans can get their needs met from much closer to home?”Yannick Huang, who manages the Vietnamese restaurant Loan in Paris’s Belleville neighbourhood, agrees. “At a time when we’re trying to do organic, local, it’s pointless to want to import anything from the US,” he told me. Huang, who is obsessive about ingredient quality, only serves French beef. To him, US agriculture comes tainted with the connotation of “GMOs and other problems”.Hold on, you might say. Isn’t it inconsistent to oppose Trump’s tariffs while also promoting food protectionism? Fair point: it’s hard to find a “one size fits all” approach to globalisation. It has harmed some workers in wealthy economies while also reducing the gap between low-income nations and high-income ones. No country on Earth has a fully self-contained advanced semiconductor manufacturing supply chain, and in sectors where globalisation has become excessive, it might be even more economically harmful to roll back. None of that, though, means that things that have resisted becoming fully global should all of a sudden be opened up – food most of all.Ramzi Saadé is a Lebanese-Canadian chef whose Paris restaurant, Atica, is dedicated to a fiercely regional approach to haute cuisine. But taking his diners on a voyage of discovery doesn’t mean his food has to go on one too; despite focusing on first Basque, and now Corsican cuisine, he sources almost all of his ingredients from the area surrounding Paris. For a lamb dish involving 13 different elements, only the nepeta, a Corsican herb, had travelled, he said. “Is my role today to bring you Japanese culture via wasabi flown to Paris?” Saadé asked. “No, my role is to explain to you that it’s grated this way and put on fish for this reason, and I can do that with wasabi from France.”I couldn’t help but think that it’s actually far more interesting to do it his way – to interpret a cuisine rather than attempt to transpose it.We are what we eat. A cuisine is a medium of communication; it is, indelibly, tied up with the stories we tell about who we are. Perhaps that’s why it’s so disturbing to see food held hostage, or weaponised, in the pursuit of economic or geostrategic goals.Europe’s intense and varied regionality is an enormous part of how it eats and therefore what it is. Opening the market to mass penetration by US agriculture would, little by little, nibble away at that richness. It’s the kind of proposition that, if it ever makes it out of the kitchen, should be sent back straight away.

    Alexander Hurst is a Guardian Europe columnist More

  • in

    I grew up on American food. Trust me, it’s the last thing Europe needs | Alexander Hurst

    All over European media, the take seems to be similar – that the EU is “under pressure” to conclude some sort of deal with the US in order to avoid Donald Trump’s 9 July deadline for the unilateral imposition of broad tariffs. What might be on the table in the attempt to secure that? In early May, the EU trade commissioner, Maroš Šefčovič, was already suggesting that a deal to increase purchases from the US could include agricultural products – a possibility that seems to remain even though Šefčovič later clarified that the EU was not contemplating changing its health or safety standards.Since I have failed to Abba (“Always be boldly acronyming”) and don’t have anything as good as Taco (“Trump always chickens out”) – coined by the Financial Times columnist Robert Armstrong – at the ready, I’ll simply reach for the easy line: opening the door even slightly to more US food imports into the EU would leave a bad taste in all our mouths. Trump’s hostage-taking approach to trade should not be rewarded, certainly not with something that hits as close to home as food does.“The European Union won’t take chicken from America. They won’t take lobsters from America. They hate our beef because our beef is beautiful and theirs is weak,” declared the US commerce secretary, Howard Lutnick, in April. Laughter aside, every time I go back to the US I become a vegetarian for the duration of my trip – even though US grocery store vegetables are themselves generally big, blemish-free and bland. Why? Call me paranoid, but I simply don’t want to ingest the same growth hormones that Lutnick’s “beautiful” meat probably contains traces of and that are banned in the EU.Growing up in Ohio, I experienced the full force of US food culture. It was the 90s, which meant that margarine was most definitely in and butter was out; an example that highlights how processed everything took root, including – in my vegetarian family – highly processed meat alternatives. The people around me meant well, but how do you fight a system that, from top to bottom, was designed to push high fructose corn syrup into practically everything (and most worryingly into school lunches)?To be fair, all of this has since generated a domestic backlash, but there’s an intense amount of momentum behind it still: almost without fail, I find that the standard sugar level in the US soars far beyond what I now find appealing. Even in places I wouldn’t expect to find added sugar at all, like pizza.And why would the Trump administration’s full-scale savaging of the US government’s administrative and regulatory capacity, including the Food and Drug Administration, increase anyone’s trust that what US regulation does exist is actually being followed?Some of you are perhaps rolling your eyes, thinking: Alexander Hurst, a naturalised French citizen, has gone full “chauvin”; converts are the worst. Except it’s not just me. There is an entire internet subgenre of content extolling the virtues of French butter, or involving Americans who come to France and realise that this is what peaches, or strawberries, really taste like.Beyond the question of whether or not Europeans want to eat US agricultural output, a hypothetical trade deal would involve hugely negative climate impacts. The distance that food travels already accounts for 20% of global agriculture-related emissions pollution, and Europe’s share in imported agriculture emissions is already high. We need to be reducing it, not adding to it through foodstuffs carted unnecessarily across the Atlantic.How can we ask European farmers to accelerate their transition to regenerative agriculture (which offers the potential to drastically reduce agriculture emissions) if, at the same time, they are being undercut by US producers who face far lower regulatory standards?“Europe already produces and grows everything it could possibly need. The last thing we want to see circulating is hormone-pumped beef or chlorinated poultry,” says Lindsey Tramuta, the author of The Eater Guide to Paris. “Even beyond the goods themselves, there’s the issue of distance: why bring food over from the US if Europeans can get their needs met from much closer to home?”Yannick Huang, who manages the Vietnamese restaurant Loan in Paris’s Belleville neighbourhood, agrees. “At a time when we’re trying to do organic, local, it’s pointless to want to import anything from the US,” he told me. Huang, who is obsessive about ingredient quality, only serves French beef. To him, US agriculture comes tainted with the connotation of “GMOs and other problems”.Hold on, you might say. Isn’t it inconsistent to oppose Trump’s tariffs while also promoting food protectionism? Fair point: it’s hard to find a “one size fits all” approach to globalisation. It has harmed some workers in wealthy economies while also reducing the gap between low-income nations and high-income ones. No country on Earth has a fully self-contained advanced semiconductor manufacturing supply chain, and in sectors where globalisation has become excessive, it might be even more economically harmful to roll back. None of that, though, means that things that have resisted becoming fully global should all of a sudden be opened up – food most of all.Ramzi Saadé is a Lebanese-Canadian chef whose Paris restaurant, Atica, is dedicated to a fiercely regional approach to haute cuisine. But taking his diners on a voyage of discovery doesn’t mean his food has to go on one too; despite focusing on first Basque, and now Corsican cuisine, he sources almost all of his ingredients from the area surrounding Paris. For a lamb dish involving 13 different elements, only the nepeta, a Corsican herb, had travelled, he said. “Is my role today to bring you Japanese culture via wasabi flown to Paris?” Saadé asked. “No, my role is to explain to you that it’s grated this way and put on fish for this reason, and I can do that with wasabi from France.”I couldn’t help but think that it’s actually far more interesting to do it his way – to interpret a cuisine rather than attempt to transpose it.We are what we eat. A cuisine is a medium of communication; it is, indelibly, tied up with the stories we tell about who we are. Perhaps that’s why it’s so disturbing to see food held hostage, or weaponised, in the pursuit of economic or geostrategic goals.Europe’s intense and varied regionality is an enormous part of how it eats and therefore what it is. Opening the market to mass penetration by US agriculture would, little by little, nibble away at that richness. It’s the kind of proposition that, if it ever makes it out of the kitchen, should be sent back straight away.

    Alexander Hurst is a Guardian Europe columnist More

  • in

    Trump is Pushing Allies Away and Closer Into Each Other’s Arms

    Important U.S. allies are trying to bolster their ties as the Trump administration shifts priorities and reshapes the world order.New trade deals. Joint sanctions against Israel. Military agreements.America’s closest allies are increasingly turning to each other to advance their interests, deepening their ties as the Trump administration challenges them with tariffs and other measures that are upending trade, diplomacy and defense.Concerned by shifting U.S. priorities under President Trump, some of America’s traditional partners on the world stage have spent the turbulent months since Mr. Trump’s January inauguration focusing on building up their direct relationships, flexing diplomatic muscles and leaving the United States aside.This emerging dynamic involves countries such as Britain, France, Canada and Japan — often referred to by international relations experts as “middle powers” to distinguish them from superpowers like the United States and China.“These are industrialized democracies, allies of the United States, supporting multilateral rules and institutions,” said Roland Paris, a professor of international relations and the director of the Graduate School of Public and International Affairs at the University of Ottawa.“And as the international order has been disintegrating, and the United States has been indicating that it’s less willing to underwrite it, what we’ve seen is a shift in the role of middle powers,” he added.That role, Professor Paris said, is characterized by the pursuit of “opportunistic and self-interested initiatives that are still collaborative,” including a slew of smaller agreements over trade and defense involving European countries and Canada.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

  • in

    European Union Unveils Fresh Sanctions on Russia, Including a Nord Stream Ban

    Ursula von der Leyen, president of the European Commission, announced a proposal meant to ramp up pressure on Moscow.The European Union’s executive arm unveiled its latest package of sanctions against Russia, aiming to apply pressure to President Vladimir V. Putin by damaging the nation’s energy and banking sectors.The sanctions proposed on Tuesday — which still need to be debated and passed by member states — would ban transactions with the Nord Stream pipelines, hoping to choke off future flows of energy from Russia into Europe.They would lower the price cap at which Russian gas can be purchased on global markets, hoping to chip away at Russian revenues.And they would hit both Russian banks and the so-called “shadow fleet,” old tanker ships, often registered to other countries or not registered at all, that Moscow uses to covertly transport and sell its oil around the world to skirt energy sanctions. The new measures would blacklist a new batch of ships that are being used in this way.The proposal is the 18th sanctions package to come out of Brussels since Russia’s full-scale invasion of Ukraine. Taken as a whole, the measures are a sweeping effort to threaten Russian economic might and morale at a critical juncture in the war.The announcement comes as peace talks between Russia and Ukraine stall. Despite pressure from the Trump administration to work toward a cease-fire, the latest round of talks between the two sides, earlier this month in Istanbul, created little result outside of another agreement to swap prisoners.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

  • in

    Macron Will Visit Greenland This Month, Defying Trump

    President Emmanuel Macron of France plans to travel to the island nation, which President Trump has vowed to take control of, on the way to Canada for a Group of 7 meeting.In a challenge to President’s Trump’s vow to take control of Greenland, President Emmanuel Macron of France will visit the enormous Arctic island on June 15 with the aim of “contributing to the reinforcement of European sovereignty.”The French presidency announced the visit on Saturday, saying that Mr. Macron had accepted an invitation from Jens-Frederik Nielsen, Greenland’s prime minister, and Mette Frederiksen, the Danish prime minister, with whom it said Mr. Macron would discuss “security in the North Atlantic and the Arctic.”Greenland, a semiautonomous island that is a territory of Denmark, a NATO ally, has been thrust in recent months from a remote, uneventful existence to the center of a geostrategic storm by Mr. Trump’s repeated demands that it become part of the United States, one way or another.“I think there’s a good possibility that we could do it without military force,” Mr. Trump told NBC in March, but added that he would not “take anything off the table.”Mr. Macron, who has seen in the various provocations directed at Europe by the Trump administration an opportunity for European assertion of its power, will be the first foreign head of state to go to Greenland since Mr. Trump embarked on his annexation campaign this year.JD Vance, the American vice president, visited Greenland in March. The trip was drastically scaled back and confined to a remote military base after the threat of local protests.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

  • in

    Europe Secured a Tariff Delay From Trump, but Can It Now Make a Deal?

    Officials from the European Union and the United States will start a new negotiating push on Monday, after President Trump delayed until July 9 the 50 percent tariffs he imposed on the bloc.When President Trump this weekend delayed 50 percent tariffs on the European Union by more than a month, officials on both sides of the Atlantic billed the move as an opportunity to kickstart discussions and reach a trade deal.“Talks will begin rapidly,” Mr. Trump said on Truth Social on Sunday night, after speaking by phone with Ursula von der Leyen, the president of the European Commission.And Paula Pinho, a spokeswoman for the European Commission, said at a news conference on Monday that the discussion between the two leaders offered “a new impetus for the negotiations.”But the path toward de-escalation remains fraught. The United States and the European Union still have different priorities, ones that could remain an obstacle to a rapid agreement. And it is not clear that either the demands or offers on the table have changed.The goal is for the two sides to reach some solution before July 9, when the 50 percent levies are now set to take effect — delayed from the June 1 date Mr. Trump had set when he first announced them last week.Discussions are poised to resume immediately. Maros Sefcovic, the E.U.’s trade commissioner, was set to have a phone call Monday afternoon with Howard Lutnick, the U.S. commerce secretary.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More