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    ‘It’s been a lifesaver’: millions risk going hungry as Republicans propose slashing food stamps

    During a recent grocery store visit, Audrey Gwenyth spent $159.01 on items such as eggs, Greek yogurt, edamame snaps, bagels, chia seeds, brownie mix, oatmeal, milk, cilantro rice and pork sausage. The entire bill was paid via her electronic benefit transfer, or EBT, card, which is how recipients of the Supplemental Nutrition Assistance Program (Snap), pay for groceries at participating stores, farmers markets and restaurants.“Because I’m a single mom and I don’t receive child support, I don’t have a lot of help in the world,” said Gwenyth, a mother of two toddlers, whose food budget is around $100 per week. She shares many of her EBT purchases on social media to help others make the most of their benefits. “I could not pay for food if it wasn’t for EBT. It’s been a lifesaver.”In the US, more than one in eight households say they have difficulty getting enough food. Snap, formerly known as food stamps, helps more than 42 million people fill those gaps, and is considered the country’s most effective tool to fight hunger. But now, the USDA-run program is facing attacks from House Republicans who see deep cuts as a way to pay for an extension of the 2017 tax bill that benefits the very wealthy.On Tuesday night, the House narrowly passed a budget resolution that called for $4.5tn in tax cuts and a $2tn cut in mandatory spending, which includes programs such as Snap and Medicaid.While it is unknown exactly how much would be slashed from Snap, some estimates say funding could be reduced by at least 20%. The House budget resolution enables committees to cut $230bn from the agriculture committee over 10 years in order to help extend tax cuts for the top 1%, according to the nonpartisan Center on Budget and Policy Priorities.This means the millions who rely on Snap would receive less help, and many of them could lose assistance altogether, even amid rising food costs and inflation.“Hunger and poverty aren’t going to stop because you cut a program,” said Gina Plata-Nino, Snap’s deputy director at the Food Research & Action Center (Frac). “The price of food keeps going up, things are more expensive, people are concerned about tariffs in terms of consumer goods and people relying on these benefits will not have any recourse.”Cuts could be made by limiting how people use Snap, removing benefits from those who lose their jobs and arbitrarily capping maximum benefits. Congress could also convert Snap into a block grant and have states pay a portion of benefits, which could limit access to assistance at a time when families are struggling already.Anti-hunger groups are especially alarmed about proposed alterations to the Thrifty Food Plan, which the USDA uses to determine benefit amounts and the annual cost of living of living adjustment, or Cola. One Republican proposal would cut $150bn from the program by limiting Thrifty Food Plan updates, which means benefits would be slashed for every American using Snap, affecting one in five kids in the US.Republicans have sent mixed signals. The House agriculture chair GT Thompson (Republican of Pennsylvania) said last week there would be no Snap cuts in reconciliation or the upcoming farm bill. But other Republicans have signaled openness to this, and critics of the budget resolution question how lawmakers could possibly chop $230bn without affecting Snap.Even before cuts, the current average Snap benefit is only around $6 a day per person, which means that they often fall short of what people actually need. “When you think about the rising cost of food, that is such a small amount of food,” said Rachel Sabella, the director of No Kid Hungry New York, a non-profit that works to end childhood hunger. “People are making tough choices in the grocery store.”Six dollars doesn’t get you much these days at food retailers. This year, the average price of eggs hit a record high of $4.95, and is expected to keep climbing as the US deals with the ongoing bird flu outbreak. A gallon of milk costs more than $4 and a pound of ground chuck costs $5.50, according to the consumer price index.To get by, families often hide food to save so it lasts later into the month. Caretakers report eating less or cutting their portion sizes and mothers say they sometimes forgo food at the end of the month so their kids can eat. People also reduce protein and produce in favor of cheap filler foods like rice. For people already making concessions, these proposed cuts would be devastating.“I live in poverty, not ignorance, so I keep a monthly budget and watch my spending very closely, which requires precision,” said Brytnee Bellinger, who is visually impaired and receives around $80 per month in food assistance. Bellinger usually spends her Snap dollars on grass-fed bison, which she says helps combat her iron deficiency, and fresh produce from farmers markets. If her benefit amount was reduced, she would likely be unable to afford either.“How are people supposed to balance making healthy food choices with spending wisely if their Snap benefit amount doesn’t accurately reflect the current cost of a healthy diet?” she said. “Poor people buying food isn’t the cause of federal overspending.”After being founded in 1964 as part of Lyndon Johnson’s war on poverty, Snap has been targeted by both Republicans and Democrats. Cutbacks to the program were first made in the early 1980s under Ronald Reagan. Bill Clinton signed the Personal Responsibility and Work Opportunity Reconciliation Act of 1996, which set time limits, reduced maximum allotments and eliminated eligibility of most legal immigrants for food stamps. During his first term, Donald Trump unsuccessfully attempted to cut Snap by 25 to 30%.While the Biden administration has been lauded for updating the Thrifty Food Plan to boost the amount of money people have to buy food, Republicans have made reversing the increase a major priority.GOP lawmakers and conservative thinktanks have falsely criticized the program as having high administrative costs and being rife with fraud and abuse. (In 2023, around 6% of Snap spending went to state administrative costs and few Snap errors are due to fraud on the part of recipients.) They’ve also attacked recipients for using Snap on things such as sweetened drinks. Trump officials have said that they want to ban sugary beverages, candy and more, although similar efforts have failed in the past.And the USDA secretary, Brooke Rollins, signaled on Tuesday that she plans to target Snap under the guise of keeping undocumented immigrants from receiving benefits even though they are already generally prohibited from receiving food assistance.When Snap benefits are cut, researchers have found that children were more likely to be food insecure, in poor health and at risk for development delays. Since Snap is part of a larger ecosystem, advocates say cutting the program will increase healthcare costs, poverty and hardship.Retail giants such as Walmart, Albertsons, Costco, Sam’s Club and Kroger would also be severely affected since Snap dollars are most often spent there. More than 25% of all Snap dollars are spent at Walmart and nearly 95% of the program’s recipients say they shop at the retailer.Food banks and pantries would also be massively affected by cutbacks. “If Snap is cut at the levels they’re talking about, food banks are not going to be able to fill that gap – we’re meant to be an emergency system,” said Jason Riggs, the director of policy and advocacy at Roadrunner Food Bank of New Mexico. “A cut to Snap at this time, when food costs are continuing to rise, the timing is horrifying. We can’t food bank our way out of this.” New Mexico has the eighth highest hunger rates in the nation and Riggs said many of their clients already use Snap.In Los Angeles, 25% of households face food insecurity, far higher than the national average of 14%, and rates are expected to increase due to the effects of the recent wildfires. “If cuts to Snap are enacted, we would need to further draw on philanthropic and community support to try to meet the increased demand for our services,” said Chris Carter, senior policy and research manager at Los Angeles Regional Food Bank, which has distributed $14.2m pounds of food and personal care products through their network, which is a 37% increase compared with last year.Advocates of Snap say there are still countless people who qualify for assistance but do not apply for it due to administrative burdens, social stigma and deeply ingrained myths about welfare and poverty in the US. Food insecure veterans are consistently less likely than nonveterans to be enrolled in Snap and data from the National Council on Aging shows that while nearly 9 million older adults are eligible for Snap, they are not enrolled. Immigrants who are permanent residents or green card holders are only able to apply for Snap after a five-year waiting period, although there are a few exceptions for children and disabled people receiving other benefits.Since being diagnosed with lupus, pancreatitis and gallbladder stones, Michele Rodriguez has been unable to work and had to change her diet to include daily servings of fresh vegetables for juicing to help with her health conditions. If her benefit was reduced, she said she would have to prioritize feeding her two children and rely on food pantries, which would have long lines, or free giveaways for produce.“It’s just devastating because people like myself and seniors and children need help with food,” said Rodriguez, who sees the proposed cuts as being unfair and contrary to what Trump said while campaigning. “The price of food has not gone down. It’s really sad to see he’s only fighting for and helping people like him, but the people in the middle and lower class, what about us? Don’t you want to protect all of us?” More

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    Canned Tuna Sold at Trader Joe’s and Costco Is Recalled Over Botulism Risks

    Tuna sold in 26 states and in Washington, D.C., was recalled over concerns that it may have been contaminated. The stores affected include Trader Joe’s, Genova, Van Camp’s and H-E-B.Canned tuna sold at grocery stores in 26 states and in Washington, D.C., was recalled because of botulism risks, the Food and Drug Administration and Tri-Union Seafoods said on Friday.The F.D.A. said that Tri-Union Seafoods had voluntarily recalled the tuna “out of an abundance of caution” after being notified of potential issues with the product seal. The “easy open” pull tab on some products, including those sold at Trader Joe’s and Costco, was defective, meaning that the tuna could have been contaminated with clostridium botulinum, a potentially fatal form of food poisoning.Here’s what to know.Which brands are affected and where?Here’s a list of all products affected.Products include:Trader Joe’s-label canned tuna in Delaware, Illinois, Indiana, Iowa, Kansas, Kentucky, Maryland, Michigan, Minnesota, Missouri, Nebraska, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Virginia, Wisconsin and Washington, D.C.Genova 7 oz. canned tuna from Costco in Florida and Georgia.Genova 5 oz. canned tuna from Harris Teeter, Publix, H-E-B, Kroger, Safeway, Walmart and independent retailers in Alabama, Arkansas, Arizona, California, Florida, Georgia, North Carolina, New Jersey, Tennessee and Texas.Genova brand tuna sold in Alabama, Arkansas, Arizona, California, Florida, Georgia, North Carolina, New Jersey, Tennessee and Texas is affected by the recall.John Lamparski/Getty Images for NYCWFFWhat should you do if you have the recalled cans?Throw them out. Even if the product does not look or smell spoiled, you should dispose of it. Contact the store where you purchased the tuna or Tri-Union Seafoods for a coupon for a replacement product at support@thaiunionhelp.zendesk.com or 833-374-0171.The recall does not affect other Tri-Union Seafoods products.Has anyone gotten sick?No. There have not been any illnesses associated with the recalled products.What is botulism?Botulism is an illness caused by a toxin that attacks the body’s nerves, paralyzes muscles and causes difficulty breathing, according to the Centers for Disease Control and Prevention. It can be fatal.Most outbreaks stem from homemade products, rather than from commercially manufactured ones. Improperly home-canned or fermented food can provide the right conditions for spores to grow and make botulinum toxin. If in doubt about whether home-canned food is safe to eat, you should throw it out rather than taste it, the C.D.C. says.Signs of contamination include containers that are leaking or damaged, or that spurt liquid or foam when opened. Other signs of contamination include discoloration, mold or bad odor from the food. The C.D.C. recommends refrigerating canned or pickled foods after opening them.How common are botulism outbreaks?Outbreaks are rare but can be life-threatening. In 2023, a woman in France died and at least a dozen other people became ill with botulism after eating homemade sardine preserves at an organic wine bar in central Bordeaux. In 2019, U.S. health departments reported 21 cases of food-borne botulism to the C.D.C.Jonathan Wolfe More

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    Breaking the Cycle of Childhood Poverty in New York

    This is part of an Opinion series on The New York Times Communities Fund, which assists nonprofits that provide direct support to people and communities facing hardship. Donate to the fund here. .g-goldbergseriesinfo a { text-decoration: underline; color: inherit; text-decoration-thickness: 1px; text-underline-offset: 2px; } .g-goldbergseriesinfo{ position: relative; display: flex; overflow: hidden; box-sizing: border-box; padding: 1.125rem […] More

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    US Food and Drug Administration moves to ban red food dye

    A red food dye that is ubiquitous in American drinks, snacks, candies and cereals may finally be banned by the federal government after years of concern that it has adverse health impacts, particularly upon children.The federal Food and Drug Administration (FDA) has said that it could soon act to crack down upon the additive known as red 3, derived from petroleum and used to provide a cherry-red coloring to an array of foods.“With red 3, we have a petition in front of us to revoke the authorization board, and we’re hopeful that in the next few weeks we’ll be acting on that petition,” Jim Jones, the FDA’s deputy commissioner for human foods, told a US Senate health committee on Thursday.Red 3 is used in nearly 3,000 food products, according to a database by one environmental health group, including Pez, Peeps, Betty Crocker’s products and Dubble Bubble chewing gum. Like other food dyes, it adds nothing of nutritional value and is used instead to add color to foods for marketing purposes.While the FDA said that this food dye, like other such approved additives, is safe to consume if done so correctly, red 3 has been found to be carcinogenic in animals and has been banned for use in cosmetics since 1990. Public health groups have also linked it to behavioral problems in children.Pressure is now building upon the FDA to ban the food dye, along with others that are routinely provided warning labels or are banned in the European Union – yet allowed freely in the US.Last year, California banned four food dyes, including red 3. Robert F Kennedy Jr, Donald Trump’s pick to be the next health secretary during his second presidency, has linked such food dyes to cancer and has been critical of the FDA for allowing certain substances in foods.“There is simply no reason for this chemical to be in our food except to entice and mislead consumers by changing the color of their food so it looks more appealing,” Frank Pallone, a Democrat who is a ranking member on the US House energy committee, wrote to the FDA about red 3 recently.“With the holiday season in full swing where sweet treats are abundant, it is frightening that this chemical remains hidden in these foods that we and our children are eating.” More

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    Chi-Chi’s, Former Mexican Restaurant Chain, Plans a Comeback

    The chain, which closed in 2004, is poised for a revival next year after the son of one of the founders reached a deal with Hormel Foods.Chi-Chi’s, the Mexican restaurant chain that closed 20 years ago, is poised for a revival next year after Michael McDermott, the son of one of the founders, announced a deal with Hormel Foods.Under the agreement with Hormel, which owns the brand’s trademarks, Mr. McDermott will be able to use the Chi-Chi’s name on newly opened restaurants in 2025.In a news release announcing the deal, Mr. McDermott said he had “fond memories” of growing up in Chi-Chi’s restaurants.He credited his father with instilling in him “the passion and determination to pursue my own career in the restaurant industry.”Mr. McDermott said in a statement on Friday that the new business venture was “in the early stages of planning by securing funding” but shared that the first two restaurants to open will be in Minnesota.He did not clarify where in Minnesota the sites would be or how many restaurants might ultimately be opened under the revival.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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    Raw milk CEO whose products have been recalled may lead US raw milk policy

    Mark McAfee, a California raw milk producer whose products have been recalled several times recently due to bird flu contamination, said he has been approached by Robert F Kennedy Jr’s team to guide the upcoming administration on raw milk policy.McAfee, whose dairy products were recalled after state officials detected bird flu virus in milk samples, said that the transition team for Kennedy, the nominee to lead the Department of Health and Human Services, asked him to apply for a position advising on raw milk policy and standards development. The idea, he told the Guardian, would be to create a “raw milk ordinance”, mirroring the existing federal “standard milk ordinance”.Kennedy is a notable fan of raw, or unpasteurized, milk, including McAfee’s products. If confirmed, he has said, he would work to remove restrictions on raw milk, which the Food and Drug Administration and the Centers for Disease Control and Prevention (CDC) have so far advised against consuming.Kennedy’s team did not respond immediately to the Guardian’s request for comment.If McAfee, whose farm is the largest producer of raw milk in the US, were to gain a role in the upcoming administration, it would be in line with the upcoming administration’s broader edict to put industry heads in roles regulating the very products they sell.Trump has also appointed oil executive Chris Wright for secretary of energy, and Wall Street executive Howard Lutnick for commerce secretary.McAfee’s Raw Farm in Fresno supplies raw milk and milk products to grocery stories across California, and has the unique distinction of supplying the kefir used in the smoothies at Los Angeles’s celebrity-approved Erewhon market.Nicole Shanahan, Kennedy’s running mate when he ran against Trump for the Republican presidential nomination, interviewed McAfee for a documentary about raw milk released earlier this year. She told McAfee that Kennedy was a fan, and drinks his milk when he is home in Malibu. In a post on X in October, Kennedy said that with Trump in office, the FDA’s “war on public health” would end, as would its “aggressive suppression” of raw milk.Raw milk, which is not heated to kill harmful pathogens, has been linked to the outbreak of bacterial infections including a strain of E coli that can cause kidney failure. McAfee’s farm has also been involved in several lawsuits stemming from a salmonella outbreak that sickened at least 171 people in California last year.The federal government does not regulate the sale of raw milk – states do – but the FDA prohibits the interstate sale of unpasteurized milk for human consumption. In 2008, McAfee’s company pleaded guilty to putting “pet food” stickers on its raw milk in order to illegally sell it across state lines for human consumption.McAfee and other proponents of raw milk have claimed that it has more beneficial enzymes and diverse probiotics than pasteurized milk. The current FDA and researchers have countered that milk is not, in fact, a significant source of probiotics in the first place, and that the bacteria found in raw milk – which come through infected udder tissues, or the dairy environment including soil and cow manure), and milking equipment – are not the kinds that benefit our digestive systems.But the consumption of raw milk has come under particular scrutiny this year amid a bird flu, or H5N1, outbreak, which included the first documented human cases of the virus. No known cases of bird flu virus have been confirmed in people who drank raw milk, although there are three cases in North America where the source has not been identified. Contact with raw milk and the handling of raw milk, however, has been associated with infections – especially among dairy workers.Research suggests that milk carries huge amounts of viral particles. “The most infectious thing from the cows is the milk,” said Meghan Davis, a molecular epidemiologist at Johns Hopkins University studying environmental health. In some cases, cows that tested negative for H5N1 in their respiratory tracts were found to be carrying the virus in their milk.Consuming raw milk amid the bird flu outbreak, Davis said, is inherently risky. While most people who have been infected with bird flu have reported mild illnesses, people with compromised or suppressed immune systems could experience more severe symptoms. And as more people are infected, the virus is more likely to mutate and develop more infectious or severe strains that could affect the broader population.“The impact of another pandemic would be awful,” said Davis. “Especially of a pandemic that really affects our food-producing animals as well as people.”Cats who have drunk infected raw milk have exhibited severe neurological symptoms and died.Still, McAfee vehemently denies that raw milk could be implicated in any such risks.“This is the newest platform for the FDA to attack us,” McAfee said. “There are no reported illnesses in the United States regarding [bird flu] and raw milk. Zero. But yet they say the sky is falling.”Like other proponents of raw milk, he has suggested that milk from infected cows boosts immunity to bird flu by passing on antibodies. Antibodies to H5N1, however, have not been found in raw milk products, and cow antibodies would not confer immunity to humans.This week, Raw Farm voluntarily recalled all milk and cream products made between 9 and 27 November after tests found bird flu virus in retail samples and dairy storage and bottling sites. The California department of food and agriculture also quarantined the farm and suspended the distribution of Raw Farm product produced on or after 27 November. More

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    Dr Martin Makary Chosen to Head the FDA

    President-elect Donald J. Trump announced on Friday that he would nominate Dr. Martin A. Makary, a Johns Hopkins University surgeon with a contrarian streak, to be commissioner of the Food and Drug Administration.In a post on social media, Mr. Trump said: “F.D.A. has lost the trust of Americans and lost sight of its primary goal as a regulator.” He said that Dr. Makary would work under Robert F. Kennedy Jr., the president-elect’s choice for the cabinet-level role as health secretary, to “properly evaluate harmful chemicals poisoning our nation’s food supply and drugs.”“I am confident that Dr. Makary, having dedicated his career to high-quality, lower-cost care will restore the F.D.A. to the gold standard of scientific research and cut the bureaucratic red tape at the agency to make sure Americans get the medical cures and treatments they deserve,” Mr. Trump said in a statement.Mr. Trump announced two other top health picks on Friday evening as well. He chose Dr. Dave Weldon, a physician and former congressman from Florida, to lead the Centers for Disease Control and Prevention.For years, Dr. Weldon championed the notion that thimerosal, a preservative once used widely in vaccines, caused an explosion of autism cases around the world. In 2007, he backed a bill proposing to take vaccine safety research out of the hands of the C.D.C. Health officials reject the idea that research shows any link between thimerosal and autism.Mr. Trump also put forward Dr. Janette Nesheiwat, a physician and Fox News contributor, to be surgeon general. She worked caring for patients after Hurricane Katrina, an announcement from Mr. Trump said, and on the front lines of the Covid pandemic in New York City. She also markets vitamin B and vitamin C dietary supplements.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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    Yelloh, Formerly Schwan’s Home Delivery, Closes

    Yelloh, the frozen food delivery service formerly called Schwan’s Home Delivery, which had once been known for its reach with rural Americans and its direct-to-consumer business model, is closing its doors on Friday after decades of decline.Minnesota-based Yelloh was born on March 18, 1952 when its founder, Marvin Schwan, delivered 14 gallons of ice cream. The service’s popularity exploded over the years and later foods frozen at their peak made it onto the menu. At its peak, the company delivered meals and ice cream across 48 states, but critics and experts said the company became frozen in time, ceding ground to competitors and modernity.The Schwan’s name lives on in frozen foods (Red Baron, Freschetta, and Mrs. Smith’s are among their many brands) — that side of the business was sold to CJ CheilJedan, a South Korean company, in 2019. But on Nov. 8, Yelloh permanently parked its fleet of refrigerated trucks that, with their yellow décor, were once instantly recognizable in small towns across America. Friday’s closure means that about 1,100 people across 13 states will be out of a job.In a statement, the company said it made its decision because of “multiple insurmountable business challenges,” including “economic and market forces, as well as changing consumer lifestyles.”Michael Ziebell, a Yelloh board member who spent 22 years with the company and previously held leadership roles, said the shuttering was devastating, calling it a very hard and very emotional decision.But, he said, it was not sudden.In an interview with The New York Times, Mr. Ziebell said demographic and market issues began plaguing the company in the late 1980s and early ’90s; with fewer people home as drivers came, the relationships between drivers and customers that had been built over decades began to diminish. Then came membership stores like Costco, which could compete on frozen food price and quality, and on top of that regulatory changes added restrictions to their truck operations. It was “the perfect storm,” he said.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More