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    Kennedy’s Views Mix Mistrust of Business With Bizarre Health Claims

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    Seven years after Americans celebrated the licensing of Jonas Salk’s polio vaccine, President John F. Kennedy called on Congress to finance a nationwide vaccination program to stamp out what he called the “ancient enemies of our children”: infectious disease.Now Kennedy’s nephew, Robert F. Kennedy Jr., is the nation’s chief critic of vaccines — a public health intervention that has saved millions of lives — and President-elect Donald J. Trump’s pick to become the next secretary of health and human services. Mr. Kennedy calls himself a vaccine safety activist. The press calls him a vaccine skeptic. His detractors call him an anti-vaxxer and a conspiracy theorist.Whatever one calls him, Mr. Kennedy is a polarizing choice whose views on certain public health matters beyond vaccination are far outside the mainstream. He opposes fluoride in water. He favors raw milk, which the Food and Drug Administration deems risky. And he has promoted unproven therapies like hydroxychloroquine for Covid-19. His own relatives called his presidential bid “dangerous for our country.”If there is a through line to Mr. Kennedy’s thinking, it appears to be a deep mistrust of corporate influence on health and medicine. In some cases, that has led him to support positions that are also embraced by public health professionals, including his push to get ultra-processed foods, which have been linked to obesity, off grocery store shelves. His disdain for profit-seeking pharmaceutical manufacturers and food companies drew applause on the campaign trail.People close to him say his commitment to “make America healthy again” is heartfelt.“This is his life’s mission,” said Brian Festa, a founder of We the Patriots U.S.A., a “medical freedom” group that has pushed back on vaccine mandates, who said he has known Mr. Kennedy for years.But like Mr. Trump, Mr. Kennedy also has a tendency to float wild theories based on scanty evidence. And he has hinted at taking actions, like prosecuting leading medical journals, that have unnerved the medical community. On Friday, many leading public health experts reacted to his nomination with alarm.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      New York City Will Stop Giving Debit Cards to Migrants

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      Mayor Eric Adams is ending a contentious pilot program that gave 2,600 migrant families debit cards to purchase food.New York City will end a contentious program that provided debit cards to migrant families to purchase food, city officials announced on Thursday.The pilot program came under fire from the moment it was announced in February, with critics concerned that the cards could be misused and questioning whether it was fair to give preferential treatment to migrants over others in need.Mayor Eric Adams has defended it, arguing that the program would bring down the costs of feeding migrants and give them a wider array of healthier options at supermarkets and bodegas.But his administration has decided not to renew the one-year contract, which had been given to Mobility Capital Finance, known as MoCaFi, on a no-bid emergency basis.The city’s Department of Investigation is investigating the contract with MoCaFi, The New York Daily News reported in October.In explaining the city’s decision on Thursday, Mr. Adams made no mention of the investigation. He said that given the city’s “constant decrease in our population” of migrants, there was no need to renew an emergency contract.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      The Hard-Shell Taco Deserves Your Respect

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      The version that once thrived at the midcentury fast food stands of Los Angeles is now a regional treasure.Bar A Tí is a serious taqueria: fresh blue-corn masa, a dark and cryptic mole that ferments for a full school year, duck confit, the works. The crispy taco, however, is a crinkled half-moon of braised beef shank flickering with garlic, chiles and cilantro under a heavy fringe of neon orange cheese.This is not, at a glance, a serious taco. Though Andrew Ponce uses thin Kernel of Truth tortillas for his crispy tacos, and excellent tomatoes for the salsa, he also invokes the tacos of Cal-Mex diners, fast-food chains and family meal kits. He calls back, with some nostalgia, to the American hard-shell tacos that thrived in midcentury California and, for better or worse, shaped the iconography of tacos around the world.Mr. Ponce, a Mexican American chef who opened his Echo Park restaurant about a month ago, grew up in Culver City, and when he wanted to go out for crispy tacos at Taco Bell or his local spot Tito’s Tacos, his father disapproved. Hard-shell tacos were a goofy and inauthentic misunderstanding. Besides, the family had real Mexican food at home!”I wasn’t supposed to have it,” Mr. Ponce told me, “and that made it so much better.”Andrew Ponce opened his cheffy taqueria Bar A Tí just over a month ago.Michelle Groskopf for The New York TimesThe crispy tacos are fried with braised beef shank inside, then crammed with orange cheese.Michelle Groskopf for The New York TimesThe seasoning-from-a-packet, Cheddar-crammed, hard-shell taco was my childhood introduction to the form — an exotic box kit delivered to my family in France by an American relative. But I’ve minimized its once- thrilling effect and long since learned to wave it away as a meaningless speck in the taco universe.So much so that when I stopped recently at Taco Lita, in Arcadia — open since 1967 and conveniently close to my doctor’s office — I realized I’d forgotten the pleasures of this style entirely.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Trump’s Vile Lie About Haitians Is the Latest in a Long and Grim Tradition

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      When my family moved back to the United States from East Africa in the mid-1980s, one might have thought it was a peak time of compassion for people suffering in faraway places. A glittering group of music superstars had recorded “We Are the World,” a smash hit charity single to raise money and awareness for the victims of a brutal famine that had gripped my mother’s home country, Ethiopia.But when I told my new grade school classmates of my origins, I was met with cruel taunts. I was awfully fat for an Ethiopian, one said with a snigger. Must be nice to be able to have access to so much food, another joked. At the time, this was puzzling and upsetting — I had moved from Kenya, not Ethiopia, to my father’s home state, Minnesota. But the facts didn’t matter. These unkind remarks did the job the bullies hoped they would: They made me feel like an alien, an unwelcome stranger.We live in even crueler times now, with humanitarian catastrophes unfolding on several continents, but the response of the wealthy world has been to demand tighter borders and higher fences. There is no blockbuster charity single raising money for starving refugees from the civil war raging in Sudan. And now, the cruel taunts come not just from schoolyard bullies and cranks on the political fringes, but from the lips of a man who stood on the presidential debate stage on Tuesday, a former president who once again has a coin-flip shot at regaining the most powerful office in the world.And so I suppose I shouldn’t have been surprised by that lowest of moments at the debate, when Donald Trump repeated a vile, baseless claim that Haitian immigrants were killing and eating household pets in Springfield, Ohio. This allegation appears to stem from viral social media posts and statements at public meetings. It was picked up by some of the most rancid figures at the fringe of the MAGA-verse, then quickly hopscotched from there to a social media post by Trump’s running mate, JD Vance, and finally to the debate stage, sputtered by Trump himself.There is a temptation to treat this as yet another Trump rant, a disgusting lie about immigrants like the ones he uttered as he began his presidential bid in 2015, describing migrants crossing the border with Mexico as rapists and criminals. He’s done it time and again since. He is the master of exaggerated and fabricated claims against the boogeymen, a skill he has used for decades to polarize public opinion and raise his profile and power at the expense of others.But there is something particularly insidious about this claim, uttered at this time, from that stage. Food and pets are, to use a Freudian term, highly overdetermined symbols in our political life. They are capable of receiving and holding a multiplicity of very potent meanings, transmitting deep messages about identity and belonging.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Are Some Ultraprocessed Foods Worse Than Others?

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      A new study may offer the biggest clues yet.Name a common condition — heart disease, Type 2 diabetes, cancer, dementia, irritable bowel syndrome — and chances are good that following a diet high in ultraprocessed foods has been linked to it.But the ultraprocessed food category is large and wide-ranging. It makes up an estimated 73 percent of the U.S. food supply, and contains stereotypically “unhealthy” products like sodas, candies and hot dogs as well as seemingly “healthy” ones like whole grain breads, breakfast cereals, flavored yogurts and plant milks.It’s a “hodgepodge of foods,” some of which are likely more harmful than others, said Josiemer Mattei, an associate professor of nutrition at the Harvard T.H. Chan School of Public Health.On Monday, Dr. Mattei and her colleagues published one of the largest and longest studies on ultraprocessed foods and heart health to date. In it, they analyzed the risks of consuming these foods, and teased out the worst offenders.An Overall Risk of Ultraprocessed FoodsThe new study, published in a Lancet journal, included more than 200,000 adults in the United States. They filled out detailed diet questionnaires beginning in the 1980s and early 1990s, and completed them again every two to four years for about 30 years. Most of the participants in the study were white and worked as health professionals. The researchers looked at how the participants’ ultraprocessed food consumption related to their chances of developing cardiovascular disease.After adjusting for risk factors like smoking, family health history, sleep and exercise, the researchers found that those who consumed the most ultraprocessed foods were 11 percent more likely to develop cardiovascular disease and 16 percent more likely to develop coronary heart disease during the study period, compared with those who consumed the least ultraprocessed foods. The highest consumers also had a slightly, but not significantly, elevated risk of stroke.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      in US Politics

      How Philando Castile’s mother helped pioneer Tim Walz’s free school lunch program

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      When the Democratic nominee, Kamala Harris, named the Minnesota governor, Tim Walz, as her running mate two weeks ago, the public lauded Walz for bringing free breakfast and lunch to all students throughout the state. Ever since, the topic of universal school meals has become a nationwide discussion. But it’s little known that the work of Valerie Castile, the mother of Philando Castile, helped drive Walz’s legislation.After Philando was fatally shot by Minnesota police during a traffic stop in July 2016, Castile learned from her son’s co-workers about his passion for reducing school lunch debt – the amount of money that households owe to school districts for covering meals they can’t afford. As a school nutrition supervisor in Saint Paul, Minnesota, Philando was intimately familiar with food insecurity. He often paid for students’ meals when they couldn’t afford them and interjected when kids were bullied for receiving free lunch. Affectionately deemed “Mr Phil” by students, he knew the names of all 500 children at JJ Hill Montessori school, their food allergies and how to keep them safe.Students would “try to be slick, and get something they’re not supposed to have. If they were lactose-intolerant, [Philando would say] ‘you want that chocolate milk, but you can’t have it,’” Castile said.In 2017, she launched the Philando Castile Relief Foundation in her son’s honor to help pay off lunch debt and to support other families who lost their loved ones to gun violence.For years, she worked with lawmakers to ensure that all Minnesota children had access to nutritious meals at school. Due to Castile’s advocacy, as well as the work of Hunger Free Schools Campaign, last spring Walz signed legislation to provide free breakfast and lunch to all students, regardless of their qualifications. Castile and other advocates hope that the spotlight on Minnesota will lead to the passage of similar laws throughout the nation.“It’s been great to see that early work come to full fruition,” Leah Gardner, the campaign manager of Hunger Free Schools Campaign and the policy director of the non-profit The Food Group, said about the Philando Castile Relief Foundation. “The ideal is that the federal government should just make this be a thing across the country.”At the onset of the coronavirus pandemic in 2020, the federal government provided free meals to all children. But that program ended in 2022, leaving states to draw from state funds if they wanted to continue the initiative.In Minnesota, before the passage of the free school meals legislation, about a third of students received free and reduced lunches, “and that doesn’t count low income families that are just over the qualifications required for free and reduced meals”, said Minnesota state senator Heather Gustafson, the bill’s author, during a committee hearing. At the time, lunch debt in Roseville area schools, one of more than 300 school districts in the state, totaled $120,000.Black and Latino families in Minnesota are twice as likely as white households to lack access to nutritious food, according to Gardner. The Hunger Free Schools Campaign, which is composed of 30 organizations, saw free meals as an opportunity to address racial inequality throughout the state. “When they’re at school and can have two of their three meals at school at no cost, that goes a long way to making sure that they’re getting access to food,” Gardner said.So far, eight states including Michigan, California, Maine, New Mexico, Minnesota, Massachusetts, Colorado and Vermont have passed universal school meal programs. And on the national level, the representative Ilhan Omar from Minnesota introduced legislation to provide free breakfast and lunches throughout the nation last year.View image in fullscreenThough the Hunger Free Schools Campaign is still analyzing the impact of the Minnesota program’s first year, Gardner said that participation in breakfast had increased by 41% and lunch by 19% since 2023.Castile said she was grateful that fewer students are going hungry in the state, but wished that the legislation also forgave students’ prior lunch debt. “Unfortunately, there was no retroactive thing in place when the bill was passed … to wipe all this away,” Castile said. Still, school districts are prohibited from denying children free meals based on their unpaid lunch debt.“The ultimate goal was to get them guys to see it our way and actually do something about that issue,” Castile said about the legislation’s passage. “It was a hidden burden on family.”Since Minnesota launched its meal program, the Philando Castile Relief Foundation has pivoted to helping single mothers find housing. “There are quite a few parents that are dislocated because of the economic problems that we’re having,” Castile said.Over the past seven years, the foundation has donated goods totaling upwards of $250,000 through its various initiatives, including providing turkeys on Thanksgiving, backpacks with school supplies to children, and $50 gift cards to families during the holiday season.For other states that are considering similar legislation, politicians who worked on the bill recommend centering the voices of people who are personally affected by food insecurity. “This was always about Philando and Mr Phil and why I voted yes on this bill,” the Minnesota state senator Clare Oumou Verbeten said.Ultimately, Castile wants to see free school meals throughout the nation and has considered taking “this show on the road and go and speak with other legislators and representatives and let them know how important it is”, she said. “Children, they don’t learn to their full capacity when they’re hungry.” More

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      How Food Prices Have Changed During the Biden Administration

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      Grocery prices are no longer rising as rapidly, but food inflation remains a top issue for voters, polls show.A central issue has plagued the Biden administration for most of its term: the steep rise in grocery prices.Polls have consistently found that inflation remains a top concern for voters, who have seen their budgets squeezed. A YouGov poll published last month found that 64 percent of Americans said inflation was a “very serious problem.” And when it comes to inflation, several surveys suggested that Americans were most concerned about grocery prices.Despite the gloom about grocery costs, food price increases have generally been cooling for months. On Wednesday, new data on inflation for July will show if the trend has continued.Economists in a Bloomberg survey think that inflation overall probably climbed by 3 percent from a year earlier, in line with a 3 percent rise in June. That sort of reading would probably keep officials at the Federal Reserve on track to cut interest rates in September. Investors, who were recently rattled by signs of an economic slowdown, have looked to rate cuts as a support for markets.Some voters have blamed President Biden for rising prices, pointing out that food costs have soared over the past four years. Former President Donald J. Trump, when accepting the Republican nomination last month, highlighted grocery costs and said that he would “make America affordable again.”In the year through June, grocery prices rose 1.1 percent, a significant slowdown from a peak of 13.5 percent in August 2022. Many consumers might not be feeling relief, though, because food prices overall have not fallen but have continued to increase, albeit at a slower rate. Compared with four years ago, grocery prices are up about 20 percent.

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      Annual change in grocery prices for U.S. consumers
      Year-over-year change in average for “food at home” index, not seasonally adjusted.Source: Bureau of Labor StatisticsBy The New York TimesWe are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Free meals v hungry children: is this the school lunch election? | Marcus Weaver-Hightower

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      The humble school meal is having a moment. With the nomination of Minnesota’s governor, Tim Walz, as Kamala Harris’s running mate, many voters and pundits are suddenly talking about school meals. And that’s good, because the stakes are high for the national school lunch and school breakfast programs since the campaigns and their parties have very different records and plans.Since Walz became the Democratic vice-presidential nominee, an image of him has frequently circulated. In the photograph, he’s surrounded by smiling children hugging him after he signed a 2023 bill making school meals universally free for all Minnesota children. His was the fourth state to commit to feeding all children at school; now nine states have done so, and more are considering similar measures. No more forms to fill out to prove your income, which busy parents can forget or that get crumpled in a backpack. No more penalizing children when their parents fall behind on lunch accounts. Every kid gets fed, powering them up for their day’s work learning and growing.By most measures, the Minnesota program has been successful and popular. Participation in the meals program soared, increasing 15% at lunch and 37% at breakfast compared with the previous year. Due to those increases, the economies of scale improved, and some districts have been able to invest more in scratch cooking with ingredients from local farmers. It turns out that relieving cafeteria staff of the duty to go after parents who fall behind on lunch payments leaves them more time to focus on food quality.Minnesota’s registered voters are overwhelmingly happy with the program, too. A KSTP/SurveyUSA poll showed that 72% agreed with the legislation, including 90% of liberals and 57% of conservatives. Even 59% of Trump voters in 2020 agreed. In online forums, Minnesota commenters tend to be remarkably supportive of feeding all children, even if they don’t have any themselves or if they think the food could be better. Parents rave about the convenience and savings.Minnesota’s success isn’t an outlier, but a consistent feature of free meals for all. A 2022 study of the national Community Eligibility Provision (CEP), which provides universally free meals nationwide in districts that have a poverty rate of 25% or more, found that more kids eat when the meal is free. That’s true even among kids who were already eligible for free or reduced-price meals, suggesting that stigma is keeping many from accepting assistance. Even more helpful, families with children in schools that provide meals tend to spend less at the grocery store while still improving the quality of their diets. And, perhaps most important, research consistently shows that school meals improve students’ academic performance, behavior and health outcomes.It’s not assured that a Harris-Walz administration would push such legislation nationally. Harris has mentioned school meal programs at least twice, once in a 2017 Facebook post deploring lunch shaming and recently on X, when she touted Walz’s school lunch program as a sign of support for the middle class. But if the Democratic ticket does put the issue on its platform or list of priorities, school meals would at least have a knowledgable champion in Walz. He has seen it work on the ground, and he knows the benefits that it brings to the vast majority of families with children in his state.Meanwhile, Minnesota Republican lawmakers have criticized the free meals program. State representative Kristin Robbins’s complaint is typical: “All the low-income students who need – and we want to provide, make sure no one goes hungry – they were getting [meals] through the free and reduced lunch program. This [new legislation] gave free lunch to all the wealthy families … Is that really a priority?” Walz’s reply to this argument dripped with irony: “Isn’t that rich? Our Republican colleagues were concerned this would be a tax cut for the wealthiest.” The year before, the Minnesota GOP proposed a $3.5bn tax cut that largely would have benefited the wealthiest 20%. Feeding all the state’s schoolchildren, even after going over budget because it was so popular, costs only about one-seventh of that.Republicans at the national level, too, disdain expanding access to free meals and improving nutrition standards. In March, the Republican Study Committee, a caucus to which roughly three-quarters of all Republican House members belong, released its 2025 budget proposal. It called for ending the CEP for high-poverty districts. Doing so would snatch school meals from millions of children currently receiving them, shifting that cost back to their families. It would also probably increase the bureaucracy for schools, though Republicans claim that this administrative system is rife with “fraud and abuse”. While there have been high-profile cases of fraud in the school meals programs (for instance, a Chicago area nutrition director was recently convicted of stealing $1.5m, largely in chicken wings), most identified “abuse” entails clerical errors like giving wrongly categorized meals (free or reduced-price) to kids very near the income cutoffs or ringing up a meal without one of the required components on the tray, like enough vegetables. I would also point out that, if all children got the meals free, there would be no “fraud” in giving a hungry child a school meal, and we could save the labor and cost of all that paperwork.Reducing access to free school meals is also a priority of the now-infamous Project 2025, the conservative Heritage Foundation’s blueprint for the next administration. Trump has tried to distance himself from Project 2025, but his ties to it are indisputable and a second Trump White House would probably be well populated with its adherents.skip past newsletter promotionafter newsletter promotionRegarding school meals, Project 2025 repeats the willful deception that the federal lunch and breakfast programs are “specifically for children in poverty”. In truth, from their beginnings, these programs were meant for all children. But they always made allowances for impoverished children’s access – not only poor children, but inclusive of poor children. The authors of Project 2025 argue that any expansion of free meals is against the “original intent” and creates “an entitlement for students from middle- and upper-income homes”. (I wonder what they think of all those wealthy children getting free textbooks?) Their stated policy goals are to “work with lawmakers to eliminate CEP” and to “reject efforts to create universal free school meals”.While Trump himself may know little about school meals policy (I have never found an instance of him directly talking about it), his first administration set out immediately to relax nutrition standards set under President Obama. The very first policy announcement from Sonny Perdue, Trump’s secretary of agriculture, was that his department would seek to bring back higher-fat chocolate milk, reduce whole grain requirements and stop sodium reductions. And despite the US Department of Agriculture’s own research findings that Obama-era rules had made school meals significantly healthier and debunking claims that plate waste was increasing, one of the last acts of the Trump USDA was to propose a further weakening of nutrition standards to require fewer fruits and allow yet more usually high-salt items such as pizza and hash browns. But the clock ran out on that proposal, and the Biden-Harris administration then increased school meals’ nutrition standards.Given the Republicans’ legislative goals and the direction of one of the GOP’s leading thinktanks, a second Trump administration would almost surely unravel access to school meals and gut hard-won, incremental gains that have made them healthier. All this despite nationwide polls that indicate a majority of US voters agree that all kids should get universally free school meals. More

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      ‘I Was a Childless Cat Lady’: Women Respond to JD Vance

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      More from our inbox:Clearing Homeless EncampmentsFood and Gas PricesThe Roger Maris FireThe selection of Senator JD Vance of Ohio as former President Donald J. Trump’s running mate was supposed to appeal to women, voters of color and blue-collar voters, but a stream of years-old comments has threatened to undermine that.Jamie Kelter Davis for The New York TimesTo the Editor:Re “Past Comments Fluster Vance as Democrats Go on Offense” (front page, July 29):JD Vance, the Republican vice-presidential nominee, said in 2021, “We’re effectively run, in this country, via the Democrats, via our corporate oligarchs, by a bunch of childless cat ladies who are miserable at their own lives and the choices that they’ve made, and so they want to make the rest of the country miserable, too.”I would say this to Mr. Vance:I was a childless cat lady: three cats, no kids.I thought fertility was a given. There was no medical reason I couldn’t have children. Yet it did not happen. Three cats. A great career. No kids.I was, in effect at 38, a “childless cat lady.”I pursued fertility treatments. Treatments that many Republicans want to ban.I had painful tests, surgeries, running to the lab — five vials of blood drawn every day at 6 a.m. — then rushing to work for a minimum 12-hour day.Childless cat lady lawyer. Meow.I had one fabulous child at 38 with I.V.F. She was a triplet, but I lost my daughter’s siblings.I was pregnant three other times. I lost two other babies at four months. I needed a D and C: same procedure as an abortion. If I didn’t have the surgery, I would have died.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More