More stories

  • in

    Republicans falsely claim Biden wants to restrict meat in climate crisis fight

    Sign up for the Guardian’s First Thing newsletterAt a major summit hosted by Joe Biden last week, a procession of world leaders fretted over the spiraling dangers of the climate crisis, with some pledging further cuts to planet-heating emissions, others touting their embrace of electric cars and a few vowing the end of coal.In the US, however, Biden’s political opponents were focused on one pressing matter – meat.“Bye, bye burgers” screamed an on-screen graphic on Fox News, which ran the false claim that the US president would tyrannically allow Americans to devour just one burger a month. Larry Kudlow, a former economic adviser to Donald Trump now Fox Business host, baselessly envisioned Fourth of July celebrations where people would only be allowed to “throw back a plant-based beer with your grilled Brussels sprouts” on the barbecue.Prominent Republicans seized upon the supposed Biden climate diktat – which does not exist. The Texas governor, Greg Abbott, retweeted a claim of a 4lb-a-year meat allocation with the comment: “Not gonna happen in Texas!” The far-right conspiracy theorist Marjorie Taylor Greene, a Republican representative, called Biden the “Hamburglar” while Garret Graves, ostensibly a more moderate House Republican, said the president’s plan amounted to “dictatorship”.The unfounded claims, which appear to have somehow sprouted from a University of Michigan study on the impact of meat eating, do not reflect Biden’s actual proposals to tackle global heating, which make no mention of personal meat consumption. But they have dealt a hefty blow to Republicans’ latest efforts to present themselves as committed to taking on the climate crisis.A week prior to the White House climate summit, Republicans released what they framed as a sensible, market-based alternative to Biden’s climate plan. “Democrats often dismiss Republicans as disinterested in address global climate change – this is just false,” said Kevin McCarthy, the House Republican leader. McCarthy said that Republicans have been “working for years to develop thoughtful, targeted legislation” to reduce emissions that, unlike Democratic proposals, “won’t kill American jobs”.Cognizant of growing voter alarm over the climate crisis – a majority of Republican voters now support the regulation of carbon dioxide – McCarthy has brushed aside the objections of some colleagues to recast the party’s beleaguered environmental reputation by promoting various tax breaks for renewable energy, making it easier to import minerals for clean technology and supporting a push to plant one trillion trees around the world.Critics, however, say the proposals are wildly inadequate to avoid disastrous global heating, which scientists say must involve sharply cutting emissions this decade before reaching net zero by the middle of the century. In lieu of any mention of phasing out fossil fuels – the primary cause of the climate crisis – the Republican plan instead calls for the construction of the Keystone XL pipeline, an oil project halted by Biden.“Getting to net zero requires extraordinary and sustained effort across all of society, not just the federal government, so you can’t just take a piecemeal approach like this, clap your hands and say, ‘We’re done here’,” said Nate Hultman, an expert in public policy at University of Maryland who helped draw up emissions reduction targets for Barack Obama’s administration. “This is a sort of mishmash of proposals, not a comprehensive strategy. I just don’t see how you get to a 50% cut by 2030 or to net zero with this.”Neither McCarthy’s office nor Citizens for Responsible Energy Solutions (CRES), a conservative group that created a website for the plan, responded to questions on what emissions reductions the assorted proposals would achieve. Last week, Heather Reams, executive director of CRES, accused Biden of “radically impacting our already battered economy” by promising to cut US emissions in half by the end of the decade.During Trump’s presidency, Republicans laid siege to various climate regulations, largely backed his decision to remove the US from the Paris climate accords and acquiesced as the president repeatedly mocked climate science. Despite moves by some younger, more moderate conservatives to prod the party to respond to the increasingly severe wildfires, storms and heatwaves strafing the US, the party’s rhetoric has barely shifted following Trump’s election loss, according to Robert Brulle, a visiting professor of the environment and society at Brown University.“These guys need to get a new PR agency, it’s like they are talking about climate change in the 1990s,” said Brulle. “It’s just recycled arguments from the past or, on the meat thing, just outright lies. These arguments may have worked in the past to delay climate action but it’s so exhausted now. It’s different day, same old shit.”Michael Mann, a climate scientist at Penn State, said it was pleasing to see most Republicans shift away from outright denial of climate science but that a “new climate war” was opening up involving “reassuring sounding but empty rhetoric” to stymie regulations to reduce emissions.“They have the same intent as outright denial – to keep us addicted to fossil fuels as long as possible so that fossil fuel interests, who now have such great influence over the Republican party, can continue to make trillions of dollar profits, at our collective expense,” Mann said.Last week’s climate summit, which featured more than 40 world leaders, offered a stark illustration of the extreme position Republicans now find themselves in the global political landscape.During the virtual gathering, even leaders considered climate villains by environmentalists called for greater action on global heating, with Vladimir Putin, president of Russia, warning the “fate of our entire planet, the development prospects of each country, the well-being and quality of life of people largely depend on the success of these efforts” to reduce emissions.“The GOP is an extraordinary outlier in the political spectrum around the world, they have backed themselves into a political and rhetorical cul de sac,” said Brulle.“They are stuck in a really bad position that no other major political party in the world is in. Climate obstructionism is now a core part of Republican creed, much like opposition to abortion and gun control. As long as they remain competitive in elections I don’t see that changing.” More

  • in

    No, Biden has not declared war on meat. But maybe that’s what the world needs | Arwa Mahdawi

    It looks as if the right are giving themselves heartburn to own the libs. Over the weekend, some prominent US conservatives shared pictures of themselves eating enormous slabs of meat in response to fabricated claims that president Joe Biden is planning to limit red meat consumption. Despite the fact that Biden’s imaginary meat quotas exist only in these people’s heads, rightwingers have spent the last few days frothing at the mouth over them. Several Fox News hosts have repeated this baseless claim and a number of Republican politicians, including the governor of Texas, have tweeted their opposition to this fictional policy. Larry Kudlow, the former economic adviser to Donald Trump, even complained that Biden wants Americans to drink “plant-based beer”. You know, as opposed to the flesh-based beer that real Americans enjoy.What on earth sparked this carnivorous conservative fever-dream? MailOnline. On Thursday it published a highly misleading article claiming: “Biden’s climate plan could limit you to eat just one burger a MONTH.” The word “could” is doing a lot of heavy lifting there: Biden has said nothing of the sort. The assertion stems from a 2020 academic paper that has no connections to Biden; this study noted that if Americans made a 90% cut to their beef consumption, there would be a 51% reduction in diet-related US greenhouse gas emissions between 2016 and 2030.Factchecking all this is largely futile, of course: the people who get het up about an imaginary war on burgers tend to not let reality get in the way of their feelings. I suspect many of the high-profile people pushing the Biden-bans-beef narrative knew very well it was baloney; they just wanted to stoke the culture wars. Fox News, for example, rammed the story down people’s throats for days then acknowledged on Monday that its reporting about Biden’s meat quotas had been somewhat inaccurate. The rightwing grievance cycle goes like this: invent something to get upset about; have jowly men with names like Tucker and Chad amplify this imaginary grievance on conservative media outlets; find ludicrous and often self-defeating way to protest against this imaginary grievance; get Tucker and Chad to quietly admit they may have somewhat exaggerated things; conjure up something new to get outraged about.This isn’t the first time the right has had a meat-based meltdown. Meat has become a cornerstone of the culture wars, a recurring theme in the endless rightwing grievance cycle. “They want to take away your hamburgers,” the former Trump adviser Sebastian Gorka yelled at the 2019 Conservative Political Action conference. “This is what Stalin dreamed about but never achieved.” Ah, yes, Stalin’s Five-Year Hamburger Eradication Plan – I remember learning about that in history class. In today’s polarised world, meat is no longer just a foodstuff: performative meat-eating has become a way to signal that you’re a Real Man (or a Traditional Woman who appreciates Real Men) who loves guns and freedom and is sceptical about the climate crisis. Fox News host Jesse Watters once ate a steak on air to “trigger” a vegan. Very edgy stuff! Jordan Peterson, the right’s favourite philosopher, has memorably endorsed a meat-only diet. (Tangentially, according to one study by researchers from the University of Hawaii, men incorporate more red meat into their diet when they feel like their manliness is threatened.)Ultimately, however, it is not just the right that has an unhealthy obsession with meat. Global meat consumption keeps rising: the amount of meat consumed per person nearly doubled in the past 50 years. “Plant-based” eating may have become fashionable, yet the world is on track to consume more meat in 2021 than ever before. That is a problem because the meat industry has a huge carbon footprint. While banning people from eating animal products obviously isn’t feasible, we desperately need to find ways to reduce global meat consumption. Food for thought while you enjoy a plant-based beer, anyway. More

  • in

    Want to Be Mayor of New York? Better Know Your Wings and Dumplings

    #masthead-section-label, #masthead-bar-one { display: none }N.Y.C. Mayoral RaceWho’s Running?11 Candidates’ N.Y.C. MomentsAn Overview of the Race5 TakeawaysAdvertisementContinue reading the main storySupported byContinue reading the main storyWant to Be Mayor of New York? Better Know Your Wings and DumplingsFood can be a unifying or divisive factor in New York City politics, with people taking sides on pizza slices, deli choices and utensil selection.Andrew Yang has dined around the city, including in Chinatown earlier this month, to highlight restaurants that are struggling during the pandemic.Credit…Chang W. Lee/The New York TimesFeb. 25, 2021, 5:00 a.m. ETAmong all the things that help shape a New York City mayor’s image, it’s not always the most consequential topics that tend to stick — especially on matters that concern food.Just ask Mayor Bill de Blasio.On second thought, maybe don’t ask him: Mr. de Blasio is still remembered for making the mistake of eating a slice at Goodfella’s, a popular pizzeria on Staten Island, with a knife and fork. It was his second week in office.Food can be a strangely unifying or divisive factor in New York City politics, with people taking sides on pizza slices, deli choices and, of course, bagels.That remains true even now, with New York City in crisis, and the mayor’s race perhaps the most important in a generation. Yet with the pandemic forcing much of the campaign inside and online, discussing food — and consuming it at sporadic in-person campaign events — has been a pleasant diversion.Andrew Yang, the former presidential hopeful, keeps a photo diary of his campaign snacks on Twitter: gourmet pickles on the Lower East Side of Manhattan; pizza at Gino’s restaurant in Bay Ridge in Brooklyn; Dominican food in Hunts Point in the Bronx.When Mr. Yang stopped recently for soup dumplings and scallion pancakes in Chinatown, he said that he wanted to highlight restaurants that are struggling during the pandemic.“As much as I enjoyed running for president, the culinary options of New York City are very different than those in Iowa and New Hampshire,” he said. “It’s been delightful for me to think of a type of a food that I want, and it’s available.”Mr. Yang is not the only candidate dining al fresco.After Mr. Yang posted a photo of his lunch with Donovan Richards, the Queens borough president, at Szechuan Mountain House in January, Maya Wiley soon followed with news of having had “slammin’ chicken wings” with Mr. Richards at Queens Bully, a gastro pub.Even before she entered the race, Ms. Wiley, a former MSNBC analyst and ex-counsel to Mr. de Blasio, posted a photo last summer of her Caribbean meal at Code Red in the Bronx with Carl Heastie, the State Assembly speaker — a coveted ally who has not made an endorsement yet.Eating on the campaign trail can be trickier for Eric Adams, the Brooklyn borough president, who is a vegan evangelist and often brings his own food. He grabbed a green goddess smoothie and a quinoa tofu bowl one recent morning before visiting Yankee Stadium in the Bronx to hand out masks.“This will be in the car so I can have healthy options, and I don’t have to nibble on something unhealthy,” he said.Eric Adams, the Brooklyn borough president, is a vegan who published a book last year called “Healthy at Last,” about his plant-based diet.Credit…Chang W. Lee/The New York TimesFor Mr. Adams, his personal transformation from an overweight police officer in the 1990s to a lean vegan who loves yoga and meditation is a key part of his campaign narrative. Mr. Adams published a book last year called “Healthy at Last” about his plant-based diet, with recipes for tempeh stir-fry and jackfruit and okra gumbo.Mr. Adams is serious about his diet after dropping 30 pounds and reversing his diabetes. He has a mental map of the best vegan spots around the city, name-dropping Screamer’s Pizzeria in Williamsburg in Brooklyn, and boasts of his homemade creations like pizza with a cauliflower crust.When Michael R. Bloomberg was mayor, he famously cracked down on trans fats, sugary drinks and salt to try to force New Yorkers to get healthy. But his personal diet was filled with indulgences: He sprinkled salt on bagels and pizza, and enjoyed burned bacon and peanut butter sandwiches, Cheez-Its and Big Macs.Mr. Adams also wants to make public health a focus of his administration if elected, but would undoubtedly be a better model in his personal habits than Mr. Bloomberg.In his book, Mr. Adams describes waking up with vision problems in March 2016 and learning he had diabetes. After years of eating fast food like McDonald’s and KFC, Mr. Adams decided to change his lifestyle, along with his partner, Tracey Collins, a former school principal.The book has plenty of practical advice: “Don’t Brag (When You Start Looking Oh So Good)” and discusses health disparities in the Black community.Now when Mr. Adams eats with community leaders, he first scans the menu for appetizers and side dishes and orders something simple like broccoli or hummus. If he is offered something homemade, he tries to be polite.“I’m a master at moving food around on the plate,” he said with a laugh.Mr. Adams isn’t even the only candidate with a cookbook: Scott M. Stringer, the city comptroller, published one on healthy eating in East Harlem in 2008. But Mr. Stringer is no expert home chef. His contribution to the book was a list of ten tips for ordering takeout, including, “That’s dressing on the side, please.”Mr. Stringer said he learned some kitchen basics after marrying his wife, Elyse Buxbaum, in 2010.“Pre-Elyse, I was a connoisseur of West Side takeout,” he said. “Now I’m proud to say that I’m getting better at cooking. I can make pasta and throw tomato sauce on it.”Asked about his best meal on the campaign trail, Mr. Stringer sounded crestfallen that he remains mostly stuck inside his bedroom closet on video chats.“Takeout sushi in the midst of Zooming,” he said.The silver lining, perhaps, is avoiding the pitfalls awaiting candidates when they make public food choices.For instance, a recent stop for a dan tat, a Chinese egg tart, got Mr. Yang into trouble with his wife, Evelyn.“It was warm and delicious,” he said. “The only problem was that I didn’t bring one home for Evelyn. She saw it on my Twitter feed.”As for Mr. de Blasio, wisdom has not necessarily come with experience. Six years after the pizza fiasco, the mayor suggested that his favorite New York City bagel came toasted — prompting many bagel aficionados to recoil in horror. To make matters worse, Mr. de Blasio’s bagel purveyor of choice did not even have a toaster.AdvertisementContinue reading the main story More

  • in

    21 things to look forward to in 2021 – from meteor showers to the Olympics

    From finally seeing the back of Donald Trump to being in a football stadium – the new year is full of promiseYou probably found a few things to enjoy about last year: you rediscovered your bicycle, perhaps, or your family, or even both, and learned to love trees. And don’t forget the clapping. Plus some brilliant scientists figured out how to make a safe and effective vaccine for a brand new virus in record time. Continue reading… More

  • in

    Revealed: food bank shortages expected to hit Washington state by mid-April

    Report obtained by Guardian projects acute demand and supply problem, meaning agencies will struggle to provide for the hungry Coronavirus – live US updates Live global updates See all our coronavirus coverage Capital Area Food Bank in Washington DC. The coronavirus pandemic is putting a strain on US food banks. Photograph: Alex Edelman/AFP via Getty […] More

  • in

    Pizza, sushi, Ben & Jerry’s: what 2020 Democrats are feeding their staffers

    What the presidential hopefuls and their teams are eating on the campaign trail – and what it tells us about them If the Democratic primaries were a sporting event, they would look something like an ultra-marathon followed by a series of punishing wind sprints. Campaign staff spend a full year door-knocking, phone-banking and organizing in […] More