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    Have Wine for Breakfast, Put On a 51-Pound Suit and Get to the Battlefield

    One by one, Greek soldiers, bellies full from a breakfast of red wine and dry bread, armed and clad themselves in a bulky, buglike suit of armor as they prepared for battle.They aimed their spears at wooden targets, and their chariot was connected to a treadmill motor, but for 11 hours, these elite soldiers from the Hellenic Armed Forces pretended to fight as if it was the 15th century B.C.They had been recruited for a study to determine if the Dendra panoply, a suit of armor from 3,500 years ago considered to be one of the oldest known from the Bronze Age in Europe, could be worn in battle. Or if it was only ceremonial, as some scholars have previously argued.The soldiers wore a replica of the suit, and scientists tracked their blood-glucose levels, heart rates and other physiological measures, finding that the men’s bodies could handle the strain of the armor, according to a paper published in the journal PLOS One on May 22.Andreas Flouris, the lead author of the paper and the director of the FAME Lab at the University of Thessaly in Volos, Greece, where the battles took place, said that the simulated combat, as well as other research components, showed that the armor would have been “a very advanced piece of military technology” at the time.“If you’re carrying a piece of wood or a stone or maybe something with a bit of bronze in the front, like a spear, somebody wearing this armor looks like a giant robot in front of you,” said Dr. Flouris, a professor of physiology at the University of Thessaly.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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    First Sea-Borne Aid Reaches Gaza Amid Fears About Security and Malnutrition

    The 200 tons of food provided by a celebrity chef’s charity arrived as UNICEF said rising numbers of children in Gaza were facing food deprivation.The first shipment of aid to reach Gaza by sea in almost two decades was fully unloaded on Saturday on a makeshift jetty in the Mediterranean, marking a milestone in a venture that Western officials hope will ease the enclave’s worsening food deprivation.The ship, the Open Arms, towed a barge from Cyprus loaded with about 200 tons of rice, flour, lentils and canned tuna, beef and chicken, supplied by the World Central Kitchen charity.José Andrés, the Spanish American chef who founded the World Central Kitchen, said his team would begin dispatching the food by truck, including to Gaza’s north, an area gripped by lawlessness and badly damaged by Israeli airstrikes.But the distribution was set to unfold in the shadow of a series of attacks that have killed or wounded Palestinians scrambling for desperately needed food. United Nations aid groups had to largely suspend deliveries in northern Gaza last month, and its human rights office has documented more than two dozen such attacks.The latest bloodshed took place late Thursday in Gaza City, where at least 20 people died after an aid convoy came under attack. Gazan health officials and the Israeli military traded blame; many details about what had unfolded remained unclear on Saturday.World Central Kitchen offered few details about its distribution plan, even as it was loading a second supply ship in Cyprus. The Israeli military said in a statement that it had deployed naval and ground forces to secure the area where the supplies were unloaded, though it remained unclear who would handle the distribution.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More